Nutrition reference

Oranges, Raw, California, Valencias

Oranges, Raw, California, Valencias is published in Fruits and Fruit Juices as SR Legacy data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 49 kcal per 100 g. USDA also provides 2 household portion references for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.

12.3Calorie Percentile
5Similar Foods Count

Key facts

Serving size
100 g reference basis
Calories
49.0
Food category
Fruits and Fruit Juices
Food class
FinalFood
Food data type
SR Legacy
Publication date
4/1/2019
Historical reference
No
Nutrients
Alanine0.056 g
Arginine0.073 g
Ash0.42 g
Aspartic acid0.127 g
Calcium, Ca40.0 mg
Carbohydrate, by difference11.9 g
Cholesterol0.0 mg
Copper, Cu0.037 mg
Cystine0.011 g
Energy49.0 kcal
Fatty acids, total monounsaturated0.055 g
Fatty acids, total polyunsaturated0.06 g
Fatty acids, total saturated0.035 g
Fatty acids, total trans0.0 g
Fiber, total dietary2.5 g
Folate, DFE39.0 µg
Folate, food39.0 µg
Folate, total39.0 µg
Folic acid0.0 µg
Glutamic acid0.105 g
Glycine0.105 g
Histidine0.02 g
Iron, Fe0.09 mg
Isoleucine0.028 g
Leucine0.026 g
Lysine0.053 g
MUFA 16:10.007 g
MUFA 18:10.048 g
Magnesium, Mg10.0 mg
Manganese, Mn0.023 mg
Methionine0.022 g
Niacin0.274 mg
PUFA 18:20.044 g
PUFA 18:30.016 g
Pantothenic acid0.25 mg
Phenylalanine0.034 g
Phosphorus, P17.0 mg
Potassium, K179 mg
Proline0.052 g
Protein1.04 g
Retinol0.0 µg
Riboflavin0.04 mg
SFA 12:00.001 g
SFA 14:00.001 g
SFA 16:00.032 g
SFA 18:00.001 g
Serine0.036 g
Sodium, Na0.0 mg
Thiamin0.087 mg
Threonine0.017 g
Total lipid (fat)0.3 g
Tryptophan0.01 g
Tyrosine0.018 g
Valine0.044 g
Vitamin A, IU230 IU
Vitamin A, RAE12.0 µg
Vitamin B-120.0 µg
Vitamin B-60.063 mg
Vitamin C, total ascorbic acid48.5 mg
Vitamin D (D2 + D3)0.0 µg
Vitamin D (D2 + D3), International Units0.0 IU
Water86.3 g
Zinc, Zn0.06 mg

USDA household references

Published portions

Portions translate household measures to gram weights; nutrient comparisons on this site remain per 100 g.

AmountMeasureGram weight
1.0undetermined180.0 g
1.0undetermined121.0 g

USDA analytical context

Nutrient identifiers and derivation

Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.

NutrientUSDA IDNumberData pointsDerivationMethod/source description
Alanine12225130
Arginine12205110
Ash100720717
Aspartic acid12235140
Calcium, Ca10873010
Carbohydrate, by difference10052050NCCalculated
Cholesterol12536010ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Copper, Cu109831216
Cystine12165070
Energy10082080NCCalculated
Fatty acids, total monounsaturated12926450
Fatty acids, total polyunsaturated12936460
Fatty acids, total saturated12586060
Fatty acids, total trans12576050ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Fiber, total dietary10792910
Folate, DFE11904350NCCalculated
Folate, food118743281
Folate, total117741781
Folic acid11864310ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Glutamic acid12245150
Glycine12255160
Histidine12215120
Iron, Fe108930316
Isoleucine12125030
Leucine12135040
Lysine12145050
MUFA 16:112756260
MUFA 18:112686170
Magnesium, Mg109030494
Manganese, Mn110131516
Methionine12155060
Niacin116740675
PUFA 18:212696180
PUFA 18:312706190
Pantothenic acid11704100
Phenylalanine12175080
Phosphorus, P109130518
Potassium, K109230686
Proline12265170
Protein100320316
Retinol11053190ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Riboflavin11664050
SFA 12:012636110
SFA 14:012646120
SFA 16:012656130
SFA 18:012666140
Serine12275180
Sodium, Na109330724
Thiamin116540478
Threonine12115020
Total lipid (fat)10042040
Tryptophan12105010
Tyrosine12185090
Valine12195100
Vitamin A, IU110431878
Vitamin A, RAE110632078
Vitamin B-1211784180ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin B-6117541554
Vitamin C, total ascorbic acid116240175
Vitamin D (D2 + D3)11143280ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin D (D2 + D3), International Units11103240ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Water105125517
Zinc, Zn10953092

Field-level provenance

Sources for this profile

Dates and licenses apply to the specific facts and series supplied by each source.

Reference data can change. Verify consequential decisions against the original source.