DataOfWorld

Nutrition reference

Peas, Green (Includes Baby And Lesuer Types), Canned, Drained Solids, Unprepared

Peas, Green (Includes Baby And Lesuer Types), Canned, Drained Solids, Unprepared is published in Vegetables and Vegetable Products as SR Legacy data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 68 kcal per 100 g. USDA also provides 2 household portion references for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.

19.0Calorie Percentile
5Similar Foods Count

USDA Foundation Foods comparison

Nutrient percentiles

Percentiles compare same-unit values per 100 g within the published collection.

Calcium, Ca47.3th percentile
Carbohydrate, By Difference49.1th percentile
Cholesterol39.1th percentile
Choline, Total62.3th percentile
Copper, Cu63.9th percentile
Fatty Acids, Total Monounsaturated17.1th percentile
Fatty Acids, Total Polyunsaturated30.7th percentile
Fatty Acids, Total Saturated19.9th percentile
Fiber, Total Dietary90.7th percentile
Folate, Total65.3th percentile
Iron, Fe52.6th percentile
Magnesium, Mg41.6th percentile
Niacin37.2th percentile
Phosphorus, P31.8th percentile
Potassium, K20.5th percentile
Protein37.9th percentile
Riboflavin22.2th percentile
Selenium, Se27.3th percentile
Sodium, Na57.9th percentile
Thiamin59.1th percentile
Total Sugars58.5th percentile
Total Lipid (Fat)21.6th percentile
Vitamin A, Rae73.6th percentile
Vitamin B-1238.0th percentile
Vitamin B-626.0th percentile
Vitamin C, Total Ascorbic Acid74.1th percentile
Vitamin D (D2 + D3)58.9th percentile
Vitamin E (Alpha-Tocopherol)44.6th percentile
Vitamin K (Phylloquinone)93.3th percentile
Zinc, Zn44.8th percentile

Key facts

Serving size
100 g reference basis
Calories
68.0
Food category
Vegetables and Vegetable Products
Food class
FinalFood
Food data type
SR Legacy
Publication date
4/1/2019
Historical reference
No
Nutrients
Alanine0.198 g
Alcohol, ethyl0.0 g
Arginine0.353 g
Ash1.09 g
Aspartic acid0.409 g
Betaine0.2 mg
Caffeine0.0 mg
Calcium, Ca23.0 mg
Carbohydrate, by difference11.4 g
Carotene, alpha9.0 µg
Carotene, beta514 µg
Cholesterol0.0 mg
Choline, total30.2 mg
Copper, Cu0.106 mg
Cryptoxanthin, beta0.0 µg
Cystine0.026 g
Energy68.0 kcal
Fatty acids, total monounsaturated0.071 g
Fatty acids, total polyunsaturated0.375 g
Fatty acids, total saturated0.143 g
Fatty acids, total trans0.0 g
Fiber, total dietary4.9 g
Folate, DFE31.0 µg
Folate, food31.0 µg
Folate, total31.0 µg
Folic acid0.0 µg
Fructose0.05 g
Galactose0.14 g
Glucose0.17 g
Glutamic acid0.611 g
Glycine0.152 g
Histidine0.088 g
Iron, Fe1.18 mg
Isoleucine0.161 g
Lactose0.0 g
Leucine0.266 g
Lutein + zeaxanthin1350.0 µg
Lycopene0.0 µg
Lysine0.261 g
MUFA 16:10.0 g
MUFA 18:10.071 g
MUFA 20:10.0 g
MUFA 22:10.0 g
Magnesium, Mg18.0 mg
Maltose0.04 g
Manganese, Mn0.213 mg
Methionine0.068 g
Niacin0.979 mg
PUFA 18:20.304 g
PUFA 18:30.071 g
PUFA 18:40.0 g
PUFA 20:40.0 g
PUFA 20:5 n-3 (EPA)0.0 g
PUFA 22:5 n-3 (DPA)0.0 g
PUFA 22:6 n-3 (DHA)0.0 g
Pantothenic acid0.24 mg
Phenylalanine0.165 g
Phosphorus, P67.0 mg
Potassium, K106 mg
Proline0.143 g
Protein4.47 g
Retinol0.0 µg
Riboflavin0.053 mg
SFA 10:00.0 g
SFA 12:00.0 g
SFA 14:00.0 g
SFA 16:00.129 g
SFA 18:00.014 g
SFA 4:00.0 g
SFA 6:00.0 g
SFA 8:00.0 g
Selenium, Se1.7 µg
Serine0.149 g
Sodium, Na273 mg
Starch4.04 g
Sucrose2.6 g
Theobromine0.0 mg
Thiamin0.107 mg
Threonine0.167 g
Total Sugars2.99 g
Total lipid (fat)0.8 g
Tryptophan0.031 g
Tyrosine0.094 g
Valine0.194 g
Vitamin A, IU865 IU
Vitamin A, RAE43.0 µg
Vitamin B-120.0 µg
Vitamin B-12, added0.0 µg
Vitamin B-60.056 mg
Vitamin C, total ascorbic acid4.2 mg
Vitamin D (D2 + D3)0.0 µg
Vitamin D (D2 + D3), International Units0.0 IU
Vitamin E (alpha-tocopherol)0.38 mg
Vitamin E, added0.0 mg
Vitamin K (Dihydrophylloquinone)0.0 µg
Vitamin K (Menaquinone-4)0.0 µg
Vitamin K (phylloquinone)36.8 µg
Water82.3 g
Zinc, Zn0.66 mg

USDA household references

Published portions

Portions translate household measures to gram weights; nutrient comparisons on this site remain per 100 g.

AmountMeasureGram weight
1.0undetermined313.0 g
1.0undetermined175.0 g

USDA analytical context

Nutrient identifiers and derivation

Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.

NutrientUSDA IDNumberData pointsDerivationMethod/source description
Alanine12225130AAnalytical
Alcohol, ethyl10182210
Arginine12205110AAnalytical
Ash10072079AAnalytical
Aspartic acid12235140AAnalytical
Betaine11984542AAnalytical
Caffeine10572620ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Calcium, Ca10873019AAnalytical
Carbohydrate, by difference10052050NCCalculated
Carotene, alpha11083226AAnalytical
Carotene, beta11073216AAnalytical
Cholesterol12536010ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Choline, total11804210
Copper, Cu10983129AAnalytical
Cryptoxanthin, beta11203346AAnalytical
Cystine12165070AAnalytical
Energy10082080NCCalculated
Fatty acids, total monounsaturated12926450
Fatty acids, total polyunsaturated12936460
Fatty acids, total saturated12586060
Fatty acids, total trans12576050ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Fiber, total dietary10792917JAAggregated data involving combinations of data with only source codes 1 and 12 and/or 13
Folate, DFE11904350NCCalculated
Folate, food11874320AAnalytical
Folate, total11774170AAnalytical
Folic acid11864310ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Fructose101221211JAAggregated data involving combinations of data with only source codes 1 and 12 and/or 13
Galactose10752875AAnalytical
Glucose101121111JAAggregated data involving combinations of data with only source codes 1 and 12 and/or 13
Glutamic acid12245150AAnalytical
Glycine12255160AAnalytical
Histidine12215120AAnalytical
Iron, Fe10893039AAnalytical
Isoleucine12125030AAnalytical
Lactose10132135AAnalytical
Leucine12135040AAnalytical
Lutein + zeaxanthin11233381AAnalytical
Lycopene11223371AAnalytical
Lysine12145050AAnalytical
MUFA 16:112756260
MUFA 18:112686170
MUFA 20:112776280
MUFA 22:112796300
Magnesium, Mg10903049AAnalytical
Maltose101421412JAAggregated data involving combinations of data with only source codes 1 and 12 and/or 13
Manganese, Mn11013159AAnalytical
Methionine12155060AAnalytical
Niacin11674069AAnalytical
PUFA 18:212696180
PUFA 18:312706190
PUFA 18:412766270
PUFA 20:412716200
PUFA 20:5 n-3 (EPA)12786290
PUFA 22:5 n-3 (DPA)12806310
PUFA 22:6 n-3 (DHA)12726210
Pantothenic acid11704105AAnalytical
Phenylalanine12175080AAnalytical
Phosphorus, P10913059AAnalytical
Potassium, K10923069AAnalytical
Proline12265170AAnalytical
Protein10032039AAnalytical
Retinol11053190ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Riboflavin11664059AAnalytical
SFA 10:012626100
SFA 12:012636110
SFA 14:012646120
SFA 16:012656130
SFA 18:012666140
SFA 4:012596070
SFA 6:012606080
SFA 8:012616090
Selenium, Se110331716AAnalytical
Serine12275180AAnalytical
Sodium, Na10933079AAnalytical
Starch10092095AAnalytical
Sucrose101021011JAAggregated data involving combinations of data with only source codes 1 and 12 and/or 13
Theobromine10582630ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Thiamin11654049AAnalytical
Threonine12115020AAnalytical
Total Sugars20002690NCCalculated
Total lipid (fat)10042049AAnalytical
Tryptophan12105010AAnalytical
Tyrosine12185090AAnalytical
Valine12195100AAnalytical
Vitamin A, IU11043180
Vitamin A, RAE11063200
Vitamin B-1211784180ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin B-12, added12465780ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin B-611754155AAnalytical
Vitamin C, total ascorbic acid11624019AAnalytical
Vitamin D (D2 + D3)11143280ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin D (D2 + D3), International Units11103240ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin E (alpha-tocopherol)11093230NRNutrient that is based on other nutrient/s; value used directly, ex. Nut.#204 from Nut.#298
Vitamin E, added12425730ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin K (Dihydrophylloquinone)11844295AAnalytical
Vitamin K (Menaquinone-4)11834285AAnalytical
Vitamin K (phylloquinone)11854305AAnalytical
Water105125516JAAggregated data involving combinations of data with only source codes 1 and 12 and/or 13
Zinc, Zn10953099AAnalytical

Explore connected data

Nutritionally similar foods

USDA Foundation Foods compared on common nutrients with identical units per 100 g.

Green Peas, Canned, Cooked, No Added FatSimilarity: 99.3 · Common Nutrients: 30Green Peas, Canned, Cooked With OilSimilarity: 84.3 · Common Nutrients: 30Green Peas, Canned, Cooked, Fat Added, Ns As To Fat TypeSimilarity: 80.9 · Common Nutrients: 30Babyfood, Peas, Dices, ToddlerSimilarity: 79.5 · Common Nutrients: 30Cowpeas, Common (Blackeyes, Crowder, Southern), Mature Seeds, Canned, PlainSimilarity: 78.7 · Common Nutrients: 25

Field-level provenance

Sources for this profile

Dates and licenses apply to the specific facts and series supplied by each source.

Reference data can change. Verify consequential decisions against the original source.