DataOfWorld

Nutrition reference

Cowpeas, Common (Blackeyes, Crowder, Southern), Mature Seeds, Canned, Plain

Cowpeas, Common (Blackeyes, Crowder, Southern), Mature Seeds, Canned, Plain is published in Legumes and Legume Products as SR Legacy data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 77 kcal per 100 g. USDA also provides 1 household portion reference for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.

21.1Calorie Percentile
5Similar Foods Count

USDA Foundation Foods comparison

Nutrient percentiles

Percentiles compare same-unit values per 100 g within the published collection.

Calcium, Ca43.3th percentile
Carbohydrate, By Difference53.8th percentile
Cholesterol39.1th percentile
Copper, Cu68.2th percentile
Fatty Acids, Total Monounsaturated15.3th percentile
Fatty Acids, Total Polyunsaturated24.1th percentile
Fatty Acids, Total Saturated19.9th percentile
Fiber, Total Dietary84.4th percentile
Folate, Total79.9th percentile
Iron, Fe44.7th percentile
Magnesium, Mg73.5th percentile
Niacin19.8th percentile
Phosphorus, P32.7th percentile
Potassium, K40.9th percentile
Protein38.9th percentile
Riboflavin30.3th percentile
Selenium, Se30.8th percentile
Sodium, Na59.8th percentile
Thiamin46.5th percentile
Total Lipid (Fat)19.2th percentile
Vitamin B-1238.0th percentile
Vitamin B-620.8th percentile
Vitamin C, Total Ascorbic Acid69.1th percentile
Vitamin D (D2 + D3)58.9th percentile
Zinc, Zn46.5th percentile

Key facts

Serving size
100 g reference basis
Calories
77.0
Food category
Legumes and Legume Products
Food class
FinalFood
Food data type
SR Legacy
Publication date
4/1/2019
Historical reference
No
Nutrients
Alanine0.216 g
Arginine0.328 g
Ash1.45 g
Aspartic acid0.572 g
Calcium, Ca20.0 mg
Carbohydrate, by difference13.6 g
Cholesterol0.0 mg
Copper, Cu0.117 mg
Cystine0.052 g
Energy77.0 kcal
Fatty acids, total monounsaturated0.046 g
Fatty acids, total polyunsaturated0.237 g
Fatty acids, total saturated0.144 g
Fatty acids, total trans0.0 g
Fiber, total dietary3.3 g
Folate, DFE51.0 µg
Folate, food51.0 µg
Folate, total51.0 µg
Folic acid0.0 µg
Glutamic acid0.897 g
Glycine0.196 g
Histidine0.147 g
Iron, Fe0.97 mg
Isoleucine0.193 g
Leucine0.363 g
Lysine0.321 g
MUFA 16:10.002 g
MUFA 18:10.038 g
MUFA 20:10.001 g
MUFA 22:10.005 g
Magnesium, Mg28.0 mg
Manganese, Mn0.283 mg
Methionine0.067 g
Niacin0.354 mg
PUFA 18:20.15 g
PUFA 18:30.087 g
Pantothenic acid0.19 mg
Phenylalanine0.277 g
Phosphorus, P70.0 mg
Potassium, K172 mg
Proline0.213 g
Protein4.74 g
Retinol0.0 µg
Riboflavin0.074 mg
SFA 12:00.0 g
SFA 14:00.001 g
SFA 16:00.111 g
SFA 18:00.023 g
Selenium, Se2.3 µg
Serine0.237 g
Sodium, Na293 mg
Thiamin0.076 mg
Threonine0.18 g
Total lipid (fat)0.55 g
Tryptophan0.058 g
Tyrosine0.153 g
Valine0.226 g
Vitamin A, IU13.0 IU
Vitamin B-120.0 µg
Vitamin B-60.045 mg
Vitamin C, total ascorbic acid2.7 mg
Vitamin D (D2 + D3)0.0 µg
Vitamin D (D2 + D3), International Units0.0 IU
Water79.6 g
Zinc, Zn0.7 mg

USDA household references

Published portions

Portions translate household measures to gram weights; nutrient comparisons on this site remain per 100 g.

AmountMeasureGram weight
1.0undetermined240.0 g

USDA analytical context

Nutrient identifiers and derivation

Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.

NutrientUSDA IDNumberData pointsDerivationMethod/source description
Alanine12225130
Arginine12205110
Ash10072076
Aspartic acid12235140
Calcium, Ca10873016
Carbohydrate, by difference10052050NCCalculated
Cholesterol12536010
Copper, Cu10983120
Cystine12165070
Energy10082080NCCalculated
Fatty acids, total monounsaturated12926450
Fatty acids, total polyunsaturated12936460
Fatty acids, total saturated12586060
Fatty acids, total trans12576050ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Fiber, total dietary10792910
Folate, DFE11904350NCCalculated
Folate, food11874320
Folate, total11774170
Folic acid11864310ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Glutamic acid12245150
Glycine12255160
Histidine12215120
Iron, Fe10893036
Isoleucine12125030
Leucine12135040
Lysine12145050
MUFA 16:112756260
MUFA 18:112686170
MUFA 20:112776280
MUFA 22:112796300
Magnesium, Mg10903042
Manganese, Mn11013150
Methionine12155060
Niacin11674066
PUFA 18:212696180
PUFA 18:312706190
Pantothenic acid11704100
Phenylalanine12175080
Phosphorus, P10913052
Potassium, K10923063
Proline12265170
Protein10032036
Retinol11053190ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Riboflavin11664056
SFA 12:012636110
SFA 14:012646120
SFA 16:012656130
SFA 18:012666140
Selenium, Se11033173AAnalytical
Serine12275180
Sodium, Na10933073LCLabel claim (back calculated from label by NDL staff; Calculated from label claim/serving (g or %RDI)
Thiamin11654046
Threonine12115020
Total lipid (fat)10042045
Tryptophan12105010
Tyrosine12185090
Valine12195100
Vitamin A, IU11043184
Vitamin B-1211784180
Vitamin B-611754150
Vitamin C, total ascorbic acid11624014
Vitamin D (D2 + D3)11143280ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin D (D2 + D3), International Units11103240ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Water10512556
Zinc, Zn10953090

Explore connected data

Nutritionally similar foods

USDA Foundation Foods compared on common nutrients with identical units per 100 g.

Peas, Green, Sweet, Canned, Sodium Added, Sugar Added, Drained And RinsedSimilarity: 81.2 · Common Nutrients: 11Green Peas, Canned, Cooked, No Added FatSimilarity: 79.0 · Common Nutrients: 25Peas, Green (Includes Baby And Lesuer Types), Canned, Drained Solids, UnpreparedSimilarity: 78.7 · Common Nutrients: 25Broadbeans, Immature Seeds, Cooked, Boiled, Drained, With SaltSimilarity: 75.3 · Common Nutrients: 24Broadbeans (Fava Beans), Mature Seeds, CannedSimilarity: 75.0 · Common Nutrients: 25

Field-level provenance

Sources for this profile

Dates and licenses apply to the specific facts and series supplied by each source.

Reference data can change. Verify consequential decisions against the original source.