DataOfWorld

Nutrition reference

Pineapple Juice, Canned Or Bottled, Unsweetened, Without Added Ascorbic Acid

Pineapple Juice, Canned Or Bottled, Unsweetened, Without Added Ascorbic Acid is published in Fruits and Fruit Juices as SR Legacy data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 53 kcal per 100 g. USDA also provides 2 household portion references for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.

13.8Calorie Percentile
5Similar Foods Count

USDA Foundation Foods comparison

Nutrient percentiles

Percentiles compare same-unit values per 100 g within the published collection.

Calcium, Ca30.1th percentile
Carbohydrate, By Difference52.4th percentile
Cholesterol39.1th percentile
Choline, Total10.4th percentile
Copper, Cu40.7th percentile
Fatty Acids, Total Monounsaturated10.2th percentile
Fatty Acids, Total Polyunsaturated10.3th percentile
Fatty Acids, Total Saturated6.5th percentile
Fiber, Total Dietary37.1th percentile
Folate, Total52.8th percentile
Iron, Fe18.8th percentile
Magnesium, Mg23.6th percentile
Niacin14.7th percentile
Phosphorus, P6.5th percentile
Potassium, K27.6th percentile
Protein7.6th percentile
Riboflavin10.0th percentile
Selenium, Se7.6th percentile
Sodium, Na6.1th percentile
Thiamin35.8th percentile
Total Sugars80.8th percentile
Total Lipid (Fat)8.6th percentile
Vitamin A, Rae28.0th percentile
Vitamin B-1238.0th percentile
Vitamin B-643.3th percentile
Vitamin C, Total Ascorbic Acid84.5th percentile
Vitamin D (D2 + D3)58.9th percentile
Vitamin E (Alpha-Tocopherol)9.0th percentile
Vitamin K (Phylloquinone)22.9th percentile
Zinc, Zn11.3th percentile

Key facts

Serving size
100 g reference basis
Calories
53.0
Food category
Fruits and Fruit Juices
Food class
FinalFood
Food data type
SR Legacy
Publication date
4/1/2019
Historical reference
No
Nutrients
Alcohol, ethyl0.0 g
Ash0.28 g
Caffeine0.0 mg
Calcium, Ca13.0 mg
Carbohydrate, by difference12.9 g
Carotene, alpha0.0 µg
Carotene, beta3.0 µg
Cholesterol0.0 mg
Choline, total3.3 mg
Copper, Cu0.069 mg
Cryptoxanthin, beta0.0 µg
Energy53.0 kcal
Fatty acids, total monounsaturated0.014 g
Fatty acids, total polyunsaturated0.042 g
Fatty acids, total saturated0.008 g
Fatty acids, total trans0.0 g
Fiber, total dietary0.2 g
Folate, DFE18.0 µg
Folate, food18.0 µg
Folate, total18.0 µg
Folic acid0.0 µg
Fructose3.81 g
Galactose0.0 g
Glucose4.65 g
Iron, Fe0.31 mg
Lactose0.0 g
Lutein + zeaxanthin0.0 µg
Lycopene0.0 µg
MUFA 16:10.002 g
MUFA 18:10.012 g
MUFA 20:10.0 g
MUFA 22:10.0 g
Magnesium, Mg12.0 mg
Maltose0.0 g
Manganese, Mn0.504 mg
Niacin0.199 mg
PUFA 18:20.024 g
PUFA 18:30.018 g
PUFA 18:40.0 g
PUFA 20:40.0 g
PUFA 20:5 n-3 (EPA)0.0 g
PUFA 22:5 n-3 (DPA)0.0 g
PUFA 22:6 n-3 (DHA)0.0 g
Pantothenic acid0.056 mg
Phosphorus, P8.0 mg
Potassium, K130 mg
Protein0.36 g
Retinol0.0 µg
Riboflavin0.021 mg
SFA 10:00.0 g
SFA 12:00.0 g
SFA 14:00.0 g
SFA 16:00.005 g
SFA 18:00.003 g
SFA 4:00.0 g
SFA 6:00.0 g
SFA 8:00.0 g
Selenium, Se0.1 µg
Sodium, Na2.0 mg
Sucrose1.53 g
Theobromine0.0 mg
Thiamin0.058 mg
Total Sugars9.98 g
Total lipid (fat)0.12 g
Vitamin A, IU5.0 IU
Vitamin A, RAE0.0 µg
Vitamin B-120.0 µg
Vitamin B-12, added0.0 µg
Vitamin B-60.1 mg
Vitamin C, total ascorbic acid10.0 mg
Vitamin D (D2 + D3)0.0 µg
Vitamin D (D2 + D3), International Units0.0 IU
Vitamin E (alpha-tocopherol)0.02 mg
Vitamin E, added0.0 mg
Vitamin K (phylloquinone)0.3 µg
Water86.4 g
Zinc, Zn0.11 mg

USDA household references

Published portions

Portions translate household measures to gram weights; nutrient comparisons on this site remain per 100 g.

AmountMeasureGram weight
1.0undetermined31.3 g
1.0undetermined250.0 g

USDA analytical context

Nutrient identifiers and derivation

Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.

NutrientUSDA IDNumberData pointsDerivationMethod/source description
Alcohol, ethyl10182210
Ash100720720AAnalytical
Caffeine10572620ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Calcium, Ca108730186AAnalytical
Carbohydrate, by difference10052050NCCalculated
Carotene, alpha11083220BNABased on another form of the same food or similar food: constituents normalized to total; vitamin A
Carotene, beta11073210BNABased on another form of the same food or similar food: constituents normalized to total; vitamin A
Cholesterol12536010ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Choline, total11804210BFYNBased on another form of the food or similar food; Concentration adjustment; Yield; Retention factors not used
Copper, Cu109831220AAnalytical
Cryptoxanthin, beta11203340BNABased on another form of the same food or similar food: constituents normalized to total; vitamin A
Energy10082080NCCalculated
Fatty acids, total monounsaturated12926450
Fatty acids, total polyunsaturated12936460
Fatty acids, total saturated12586060
Fatty acids, total trans12576050ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Fiber, total dietary10792911AAnalytical
Folate, DFE11904350NCCalculated
Folate, food11874324AAnalytical
Folate, total11774174AAnalytical
Folic acid11864310ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Fructose10122121AAnalytical
Galactose10752871AAnalytical
Glucose10112111AAnalytical
Iron, Fe108930377AAnalytical
Lactose10132131AAnalytical
Lutein + zeaxanthin11233380BFZNBased on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used
Lycopene11223370BFZNBased on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used
MUFA 16:112756260
MUFA 18:112686170
MUFA 20:112776280
MUFA 22:112796300
Magnesium, Mg109030429AAnalytical
Maltose10142141AAnalytical
Manganese, Mn11013151AAnalytical
Niacin116740628AAnalytical
PUFA 18:212696180
PUFA 18:312706190
PUFA 18:412766270
PUFA 20:412716200
PUFA 20:5 n-3 (EPA)12786290
PUFA 22:5 n-3 (DPA)12806310
PUFA 22:6 n-3 (DHA)12726210
Pantothenic acid11704101AAnalytical
Phosphorus, P109130527AAnalytical
Potassium, K109230664AAnalytical
Protein100320379AAnalytical
Retinol11053190ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Riboflavin116640528AAnalytical
SFA 10:012626100
SFA 12:012636110
SFA 14:012646120
SFA 16:012656130
SFA 18:012666140
SFA 4:012596070
SFA 6:012606080
SFA 8:012616090
Selenium, Se11033170CAZNCalculated from different food; From average values for food category; No adjustment; Retention factors not used
Sodium, Na109330775AAnalytical
Sucrose10102101AAnalytical
Theobromine10582630ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Thiamin116540428AAnalytical
Total Sugars20002691AAnalytical
Total lipid (fat)100420458AAnalytical
Vitamin A, IU110431814AAnalytical
Vitamin A, RAE11063200NCCalculated
Vitamin B-1211784180ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin B-12, added12465780ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin B-611754151AAnalytical
Vitamin C, total ascorbic acid11624012AAnalytical
Vitamin D (D2 + D3)11143280ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin D (D2 + D3), International Units11103240ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin E (alpha-tocopherol)11093230NRNutrient that is based on other nutrient/s; value used directly, ex. Nut.#204 from Nut.#298
Vitamin E, added12425730ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin K (phylloquinone)11854300BFZNBased on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used
Water105125520AAnalytical
Zinc, Zn109530920AAnalytical

Explore connected data

Nutritionally similar foods

USDA Foundation Foods compared on common nutrients with identical units per 100 g.

Pineapple Juice, 100%Similarity: 97.4 · Common Nutrients: 30Pineapple, Raw, All VarietiesSimilarity: 77.6 · Common Nutrients: 30Pineapple, Canned, Light Syrup Pack, Solids And LiquidsSimilarity: 75.2 · Common Nutrients: 30Pineapple, Canned, Extra Heavy Syrup Pack, Solids And LiquidsSimilarity: 75.1 · Common Nutrients: 25Pineapple, Canned, NfsSimilarity: 74.2 · Common Nutrients: 30

Field-level provenance

Sources for this profile

Dates and licenses apply to the specific facts and series supplied by each source.

Reference data can change. Verify consequential decisions against the original source.