DataOfWorld

Nutrition reference

Orange Juice, Frozen Concentrate, Unsweetened, Undiluted

Orange Juice, Frozen Concentrate, Unsweetened, Undiluted is published in Fruits and Fruit Juices as SR Legacy data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 148 kcal per 100 g. USDA also provides 2 household portion references for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.

43.1Calorie Percentile
5Similar Foods Count

USDA Foundation Foods comparison

Nutrient percentiles

Percentiles compare same-unit values per 100 g within the published collection.

Calcium, Ca58.8th percentile
Carbohydrate, By Difference79.9th percentile
Cholesterol39.1th percentile
Choline, Total49.9th percentile
Copper, Cu32.7th percentile
Fatty Acids, Total Monounsaturated15.7th percentile
Fatty Acids, Total Polyunsaturated13.2th percentile
Fatty Acids, Total Saturated14.8th percentile
Fiber, Total Dietary52.8th percentile
Folate, Total88.5th percentile
Iron, Fe19.5th percentile
Magnesium, Mg81.0th percentile
Niacin39.3th percentile
Phosphorus, P29.5th percentile
Potassium, K96.2th percentile
Protein25.9th percentile
Riboflavin58.6th percentile
Selenium, Se13.9th percentile
Sodium, Na12.6th percentile
Thiamin82.8th percentile
Total Sugars93.4th percentile
Total Lipid (Fat)13.4th percentile
Vitamin A, Rae54.9th percentile
Vitamin B-1238.0th percentile
Vitamin B-675.6th percentile
Vitamin C, Total Ascorbic Acid99.7th percentile
Vitamin D (D2 + D3)58.9th percentile
Vitamin E (Alpha-Tocopherol)59.4th percentile
Vitamin K (Phylloquinone)24.4th percentile
Zinc, Zn13.6th percentile

Key facts

Serving size
100 g reference basis
Calories
148
Food category
Fruits and Fruit Juices
Food class
FinalFood
Food data type
SR Legacy
Publication date
4/1/2019
Historical reference
No
Nutrients
Alanine0.069 g
Alcohol, ethyl0.0 g
Arginine0.309 g
Ash1.6 g
Aspartic acid0.437 g
Betaine0.5 mg
Caffeine0.0 mg
Calcium, Ca38.0 mg
Carbohydrate, by difference35.2 g
Carotene, alpha19.0 µg
Carotene, beta53.0 µg
Cholesterol0.0 mg
Choline, total20.0 mg
Copper, Cu0.059 mg
Cryptoxanthin, beta191 µg
Cystine0.013 g
Energy148 kcal
Fatty acids, total monounsaturated0.05 g
Fatty acids, total polyunsaturated0.063 g
Fatty acids, total saturated0.059 g
Fatty acids, total trans0.0 g
Fatty acids, total trans-monoenoic0.0 g
Fatty acids, total trans-polyenoic0.0 g
Fiber, total dietary1.0 g
Fluoride, F19.8 µg
Folate, DFE77.0 µg
Folate, food77.0 µg
Folate, total77.0 µg
Folic acid0.0 µg
Fructose7.55 g
Galactose0.0 g
Glucose6.58 g
Glutamic acid0.146 g
Glycine0.043 g
Histidine0.02 g
Hydroxyproline0.0 g
Iron, Fe0.33 mg
Isoleucine0.03 g
Lactose0.0 g
Leucine0.053 g
Lutein + zeaxanthin333 µg
Lycopene1.0 µg
Lysine0.062 g
MUFA 14:10.0 g
MUFA 15:10.0 g
MUFA 16:10.006 g
MUFA 16:1 c0.006 g
MUFA 17:10.0 g
MUFA 18:10.044 g
MUFA 18:1 c0.044 g
MUFA 20:10.0 g
MUFA 22:10.0 g
MUFA 22:1 c0.0 g
MUFA 24:1 c0.0 g
Magnesium, Mg35.0 mg
Maltose0.0 g
Manganese, Mn0.116 mg
Methionine0.01 g
Niacin1.09 mg
PUFA 18:20.046 g
PUFA 18:2 CLAs0.0 g
PUFA 18:2 n-6 c,c0.046 g
PUFA 18:30.017 g
PUFA 18:3 n-3 c,c,c (ALA)0.017 g
PUFA 18:3 n-6 c,c,c0.0 g
PUFA 18:3i0.0 g
PUFA 18:40.0 g
PUFA 20:2 n-6 c,c0.0 g
PUFA 20:30.0 g
PUFA 20:3 n-30.0 g
PUFA 20:3 n-60.0 g
PUFA 20:40.0 g
PUFA 20:5 n-3 (EPA)0.0 g
PUFA 22:40.0 g
PUFA 22:5 n-3 (DPA)0.0 g
PUFA 22:6 n-3 (DHA)0.0 g
Pantothenic acid0.732 mg
Phenylalanine0.043 g
Phosphorus, P61.0 mg
Potassium, K629 mg
Proline0.376 g
Protein2.4 g
Retinol0.0 µg
Riboflavin0.175 mg
SFA 10:00.0 g
SFA 12:00.003 g
SFA 14:00.002 g
SFA 15:00.002 g
SFA 16:00.044 g
SFA 17:00.0 g
SFA 18:00.008 g
SFA 20:00.0 g
SFA 22:00.0 g
SFA 24:00.0 g
SFA 4:00.0 g
SFA 6:00.0 g
SFA 8:00.0 g
Selenium, Se0.4 µg
Serine0.079 g
Sodium, Na7.0 mg
Starch0.0 g
Sucrose15.6 g
TFA 16:1 t0.0 g
TFA 18:1 t0.0 g
TFA 18:2 t not further defined0.0 g
TFA 22:1 t0.0 g
Theobromine0.0 mg
Thiamin0.275 mg
Threonine0.04 g
Tocopherol, beta0.0 mg
Tocopherol, delta0.0 mg
Tocopherol, gamma0.0 mg
Tocotrienol, alpha0.0 mg
Tocotrienol, beta0.0 mg
Tocotrienol, delta0.0 mg
Tocotrienol, gamma0.0 mg
Total Sugars29.7 g
Total lipid (fat)0.25 g
Tryptophan0.009 g
Tyrosine0.023 g
Valine0.046 g
Vitamin A, IU264 IU
Vitamin A, RAE13.0 µg
Vitamin B-120.0 µg
Vitamin B-12, added0.0 µg
Vitamin B-60.26 mg
Vitamin C, total ascorbic acid145 mg
Vitamin D (D2 + D3)0.0 µg
Vitamin D (D2 + D3), International Units0.0 IU
Vitamin E (alpha-tocopherol)0.6 mg
Vitamin E, added0.0 mg
Vitamin K (Dihydrophylloquinone)0.0 µg
Vitamin K (phylloquinone)0.4 µg
Water60.6 g
Zinc, Zn0.16 mg

USDA household references

Published portions

Portions translate household measures to gram weights; nutrient comparisons on this site remain per 100 g.

AmountMeasureGram weight
1.0undetermined262.0 g
1.0undetermined33.0 g

USDA analytical context

Nutrient identifiers and derivation

Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.

NutrientUSDA IDNumberData pointsDerivationMethod/source description
Alanine12225130AAnalytical
Alcohol, ethyl10182210
Arginine12205110AAnalytical
Ash100720712AAnalytical
Aspartic acid12235140AAnalytical
Betaine11984541AAnalytical
Caffeine10572620ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Calcium, Ca108730112AAnalytical
Carbohydrate, by difference10052050NCCalculated
Carotene, alpha11083226AAnalytical
Carotene, beta11073216AAnalytical
Cholesterol12536010ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Choline, total11804210
Copper, Cu109831214AAnalytical
Cryptoxanthin, beta11203346AAnalytical
Cystine12165070AAnalytical
Energy10082080NCCalculated
Fatty acids, total monounsaturated12926450NCCalculated
Fatty acids, total polyunsaturated12936460NCCalculated
Fatty acids, total saturated12586060NCCalculated
Fatty acids, total trans12576050NCCalculated
Fatty acids, total trans-monoenoic13296930NCCalculated
Fatty acids, total trans-polyenoic13316950NCCalculated
Fiber, total dietary10792914AAnalytical
Fluoride, F10993131AAnalytical
Folate, DFE11904350NCCalculated
Folate, food11874326AAnalytical
Folate, total11774176AAnalytical
Folic acid11864310ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Fructose10122126AAnalytical
Galactose10752876AAnalytical
Glucose10112116AAnalytical
Glutamic acid12245150AAnalytical
Glycine12255160AAnalytical
Histidine12215120AAnalytical
Hydroxyproline12285211AAnalytical
Iron, Fe108930314AAnalytical
Isoleucine12125030AAnalytical
Lactose10132136AAnalytical
Leucine12135040AAnalytical
Lutein + zeaxanthin11233386AAnalytical
Lycopene11223376AAnalytical
Lysine12145050AAnalytical
MUFA 14:112746251AAnalytical
MUFA 15:113336971AAnalytical
MUFA 16:112756260
MUFA 16:1 c13146731AAnalytical
MUFA 17:113236871AAnalytical
MUFA 18:112686170
MUFA 18:1 c13156741AAnalytical
MUFA 20:112776281AAnalytical
MUFA 22:112796300
MUFA 22:1 c13176761AAnalytical
MUFA 24:1 c13126711AAnalytical
Magnesium, Mg109030414AAnalytical
Maltose10142146AAnalytical
Manganese, Mn110131514AAnalytical
Methionine12155060AAnalytical
Niacin11674066AAnalytical
PUFA 18:212696180
PUFA 18:2 CLAs13116701AAnalytical
PUFA 18:2 n-6 c,c13166751AAnalytical
PUFA 18:312706190
PUFA 18:3 n-3 c,c,c (ALA)14048511AAnalytical
PUFA 18:3 n-6 c,c,c13216851AAnalytical
PUFA 18:3i14098561AAnalytical
PUFA 18:412766271AAnalytical
PUFA 20:2 n-6 c,c13136721AAnalytical
PUFA 20:313256890
PUFA 20:3 n-314058521AAnalytical
PUFA 20:3 n-614068531AAnalytical
PUFA 20:412716201AAnalytical
PUFA 20:5 n-3 (EPA)12786291AAnalytical
PUFA 22:414118581AAnalytical
PUFA 22:5 n-3 (DPA)12806311AAnalytical
PUFA 22:6 n-3 (DHA)12726211AAnalytical
Pantothenic acid11704104AAnalytical
Phenylalanine12175080AAnalytical
Phosphorus, P109130512AAnalytical
Potassium, K109230614AAnalytical
Proline12265170AAnalytical
Protein100320314AAnalytical
Retinol11053190ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Riboflavin11664056AAnalytical
SFA 10:012626101AAnalytical
SFA 12:012636111AAnalytical
SFA 14:012646121AAnalytical
SFA 15:012996521AAnalytical
SFA 16:012656131AAnalytical
SFA 17:013006531AAnalytical
SFA 18:012666141AAnalytical
SFA 20:012676151AAnalytical
SFA 22:012736241AAnalytical
SFA 24:013016541AAnalytical
SFA 4:012596071AAnalytical
SFA 6:012606081AAnalytical
SFA 8:012616091AAnalytical
Selenium, Se11033171AAnalytical
Serine12275180AAnalytical
Sodium, Na109330714AAnalytical
Starch10092092AAnalytical
Sucrose10102106AAnalytical
TFA 16:1 t13036621AAnalytical
TFA 18:1 t13046631AAnalytical
TFA 18:2 t not further defined13066651AAnalytical
TFA 22:1 t13056641AAnalytical
Theobromine10582630ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Thiamin11654046AAnalytical
Threonine12115020AAnalytical
Tocopherol, beta11253412AAnalytical
Tocopherol, delta11273432AAnalytical
Tocopherol, gamma11263422AAnalytical
Tocotrienol, alpha11283442AAnalytical
Tocotrienol, beta11293452AAnalytical
Tocotrienol, delta11313472AAnalytical
Tocotrienol, gamma11303462AAnalytical
Total Sugars20002696AAnalytical
Total lipid (fat)100420414AAnalytical
Tryptophan12105010AAnalytical
Tyrosine12185090AAnalytical
Valine12195100AAnalytical
Vitamin A, IU11043180
Vitamin A, RAE11063200
Vitamin B-1211784180ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin B-12, added12465780ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin B-611754156AAnalytical
Vitamin C, total ascorbic acid11624018AAnalytical
Vitamin D (D2 + D3)11143280ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin D (D2 + D3), International Units11103240ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin E (alpha-tocopherol)11093232AAnalytical
Vitamin E, added12425730ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin K (Dihydrophylloquinone)11844292AAnalytical
Vitamin K (phylloquinone)11854302AAnalytical
Water105125514AAnalytical
Zinc, Zn109530914AAnalytical

Explore connected data

Nutritionally similar foods

USDA Foundation Foods compared on common nutrients with identical units per 100 g.

Orange Juice, 100%, Frozen, Not ReconstitutedSimilarity: 100.0 · Common Nutrients: 30Cowpeas, Leafy Tips, RawSimilarity: 64.9 · Common Nutrients: 25Nuts, Chestnuts, Japanese, RawSimilarity: 62.5 · Common Nutrients: 24Prune, DriedSimilarity: 60.6 · Common Nutrients: 30Cabbage, Chinese (Pe-Tsai), Cooked, Boiled, Drained, Without SaltSimilarity: 60.6 · Common Nutrients: 26

Field-level provenance

Sources for this profile

Dates and licenses apply to the specific facts and series supplied by each source.

Reference data can change. Verify consequential decisions against the original source.