DataOfWorld

Nutrition reference

Noodles, Flat, Crunchy, Chinese Restaurant

Noodles, Flat, Crunchy, Chinese Restaurant is published in Cereal Grains and Pasta as SR Legacy data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 521 kcal per 100 g. USDA also provides 1 household portion reference for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.

96.2Calorie Percentile
5Similar Foods Count

USDA Foundation Foods comparison

Nutrient percentiles

Percentiles compare same-unit values per 100 g within the published collection.

Calcium, Ca44.8th percentile
Carbohydrate, By Difference86.1th percentile
Cholesterol39.1th percentile
Choline, Total21.4th percentile
Copper, Cu69.8th percentile
Fatty Acids, Total Monounsaturated88.0th percentile
Fatty Acids, Total Polyunsaturated98.2th percentile
Fatty Acids, Total Saturated81.1th percentile
Fiber, Total Dietary70.1th percentile
Folate, Total51.2th percentile
Iron, Fe67.3th percentile
Magnesium, Mg52.9th percentile
Niacin59.2th percentile
Phosphorus, P38.6th percentile
Potassium, K15.7th percentile
Protein61.5th percentile
Riboflavin42.9th percentile
Selenium, Se90.7th percentile
Sodium, Na71.3th percentile
Thiamin74.8th percentile
Total Sugars23.6th percentile
Total Lipid (Fat)95.0th percentile
Vitamin A, Rae28.0th percentile
Vitamin B-1238.0th percentile
Vitamin B-611.8th percentile
Vitamin C, Total Ascorbic Acid42.4th percentile
Vitamin D (D2 + D3)58.9th percentile
Vitamin E (Alpha-Tocopherol)94.4th percentile
Vitamin K (Phylloquinone)69.6th percentile
Zinc, Zn43.1th percentile

Key facts

Serving size
100 g reference basis
Calories
521
Food category
Cereal Grains and Pasta
Food class
FinalFood
Food data type
SR Legacy
Publication date
4/1/2019
Historical reference
No
Nutrients
Alcohol, ethyl0.0 g
Ash1.11 g
Caffeine0.0 mg
Calcium, Ca21.0 mg
Carbohydrate, by difference51.9 g
Carotene, alpha0.0 µg
Carotene, beta1.0 µg
Cholesterol0.0 mg
Choline, total8.1 mg
Copper, Cu0.122 mg
Cryptoxanthin, beta0.0 µg
Energy521 kcal
Fatty acids, total monounsaturated7.62 g
Fatty acids, total polyunsaturated16.9 g
Fatty acids, total saturated4.93 g
Fatty acids, total trans0.136 g
Fatty acids, total trans-monoenoic0.026 g
Fatty acids, total trans-polyenoic0.11 g
Fiber, total dietary1.9 g
Fluoride, F0.0 µg
Folate, DFE17.0 µg
Folate, food17.0 µg
Folate, total17.0 µg
Folic acid0.0 µg
Iron, Fe1.76 mg
Lutein + zeaxanthin54.0 µg
Lycopene0.0 µg
MUFA 14:10.0 g
MUFA 15:10.0 g
MUFA 16:10.05 g
MUFA 16:1 c0.05 g
MUFA 17:10.016 g
MUFA 18:17.3 g
MUFA 18:1 c7.28 g
MUFA 20:10.236 g
MUFA 22:10.001 g
MUFA 22:1 c0.0 g
MUFA 24:1 c0.01 g
Magnesium, Mg21.0 mg
Manganese, Mn0.363 mg
Niacin2.52 mg
PUFA 18:214.9 g
PUFA 18:2 CLAs0.022 g
PUFA 18:2 n-6 c,c14.8 g
PUFA 18:32.02 g
PUFA 18:3 n-3 c,c,c (ALA)2.01 g
PUFA 18:3 n-6 c,c,c0.004 g
PUFA 18:40.0 g
PUFA 20:2 n-6 c,c0.012 g
PUFA 20:30.003 g
PUFA 20:3 n-30.0 g
PUFA 20:3 n-60.003 g
PUFA 20:40.004 g
PUFA 20:5 n-3 (EPA)0.0 g
PUFA 22:40.0 g
PUFA 22:5 n-3 (DPA)0.004 g
PUFA 22:6 n-3 (DHA)0.0 g
Pantothenic acid0.354 mg
Phosphorus, P87.0 mg
Potassium, K89.0 mg
Protein10.3 g
Retinol0.0 µg
Riboflavin0.112 mg
SFA 10:00.0 g
SFA 12:00.001 g
SFA 14:00.027 g
SFA 15:00.005 g
SFA 16:03.33 g
SFA 17:00.03 g
SFA 18:01.3 g
SFA 20:00.093 g
SFA 22:00.1 g
SFA 24:00.044 g
SFA 4:00.0 g
SFA 6:00.0 g
SFA 8:00.0 g
Selenium, Se32.1 µg
Sodium, Na378 mg
TFA 16:1 t0.0 g
TFA 18:1 t0.025 g
TFA 18:2 t not further defined0.11 g
TFA 22:1 t0.001 g
Theobromine0.0 mg
Thiamin0.195 mg
Total Sugars0.25 g
Total lipid (fat)31.7 g
Vitamin A, IU1.0 IU
Vitamin A, RAE0.0 µg
Vitamin B-120.0 µg
Vitamin B-12, added0.0 µg
Vitamin B-60.027 mg
Vitamin C, total ascorbic acid0.0 mg
Vitamin D (D2 + D3)0.0 µg
Vitamin D (D2 + D3), International Units0.0 IU
Vitamin E (alpha-tocopherol)3.29 mg
Vitamin E, added0.0 mg
Vitamin K (phylloquinone)6.3 µg
Water4.93 g
Zinc, Zn0.63 mg

USDA household references

Published portions

Portions translate household measures to gram weights; nutrient comparisons on this site remain per 100 g.

AmountMeasureGram weight
1.0undetermined45.0 g

USDA analytical context

Nutrient identifiers and derivation

Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.

NutrientUSDA IDNumberData pointsDerivationMethod/source description
Alcohol, ethyl10182210ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Ash10072074AAnalytical
Caffeine10572620ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Calcium, Ca10873014AAnalytical
Carbohydrate, by difference10052050NCCalculated
Carotene, alpha11083220RARecipe; Approximate ingredient proportions (ex. combination of several recipes)
Carotene, beta11073210RARecipe; Approximate ingredient proportions (ex. combination of several recipes)
Cholesterol12536010ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Choline, total11804210RARecipe; Approximate ingredient proportions (ex. combination of several recipes)
Copper, Cu10983124AAnalytical
Cryptoxanthin, beta11203340RARecipe; Approximate ingredient proportions (ex. combination of several recipes)
Energy10082080NCCalculated
Fatty acids, total monounsaturated12926450NCCalculated
Fatty acids, total polyunsaturated12936460NCCalculated
Fatty acids, total saturated12586060NCCalculated
Fatty acids, total trans12576050NCCalculated
Fatty acids, total trans-monoenoic13296930NCCalculated
Fatty acids, total trans-polyenoic13316950NCCalculated
Fiber, total dietary10792910RARecipe; Approximate ingredient proportions (ex. combination of several recipes)
Fluoride, F10993130RARecipe; Approximate ingredient proportions (ex. combination of several recipes)
Folate, DFE11904350NCCalculated
Folate, food11874320RARecipe; Approximate ingredient proportions (ex. combination of several recipes)
Folate, total11774170RARecipe; Approximate ingredient proportions (ex. combination of several recipes)
Folic acid11864310RARecipe; Approximate ingredient proportions (ex. combination of several recipes)
Iron, Fe10893034AAnalytical
Lutein + zeaxanthin11233380RARecipe; Approximate ingredient proportions (ex. combination of several recipes)
Lycopene11223370ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
MUFA 14:112746254AAnalytical
MUFA 15:113336974AAnalytical
MUFA 16:112756264
MUFA 16:1 c13146734AAnalytical
MUFA 17:113236874AAnalytical
MUFA 18:112686174
MUFA 18:1 c13156744AAnalytical
MUFA 20:112776284AAnalytical
MUFA 22:112796304
MUFA 22:1 c13176764AAnalytical
MUFA 24:1 c13126714AAnalytical
Magnesium, Mg10903044AAnalytical
Manganese, Mn11013154AAnalytical
Niacin11674064AAnalytical
PUFA 18:212696184
PUFA 18:2 CLAs13116704AAnalytical
PUFA 18:2 n-6 c,c13166754AAnalytical
PUFA 18:312706194
PUFA 18:3 n-3 c,c,c (ALA)14048514AAnalytical
PUFA 18:3 n-6 c,c,c13216854AAnalytical
PUFA 18:412766274AAnalytical
PUFA 20:2 n-6 c,c13136724AAnalytical
PUFA 20:313256894
PUFA 20:3 n-314058524AAnalytical
PUFA 20:3 n-614068534AAnalytical
PUFA 20:412716204AAnalytical
PUFA 20:5 n-3 (EPA)12786294AAnalytical
PUFA 22:414118584AAnalytical
PUFA 22:5 n-3 (DPA)12806314AAnalytical
PUFA 22:6 n-3 (DHA)12726214AAnalytical
Pantothenic acid11704100RARecipe; Approximate ingredient proportions (ex. combination of several recipes)
Phosphorus, P10913054AAnalytical
Potassium, K10923064AAnalytical
Protein10032034AAnalytical
Retinol11053190ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Riboflavin11664054AAnalytical
SFA 10:012626104AAnalytical
SFA 12:012636114AAnalytical
SFA 14:012646124AAnalytical
SFA 15:012996524AAnalytical
SFA 16:012656134AAnalytical
SFA 17:013006534AAnalytical
SFA 18:012666144AAnalytical
SFA 20:012676154AAnalytical
SFA 22:012736244AAnalytical
SFA 24:013016544AAnalytical
SFA 4:012596074AAnalytical
SFA 6:012606084AAnalytical
SFA 8:012616094AAnalytical
Selenium, Se11033170RARecipe; Approximate ingredient proportions (ex. combination of several recipes)
Sodium, Na10933073AAnalytical
TFA 16:1 t13036624AAnalytical
TFA 18:1 t13046634AAnalytical
TFA 18:2 t not further defined13066654AAnalytical
TFA 22:1 t13056644AAnalytical
Theobromine10582630ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Thiamin11654044AAnalytical
Total Sugars20002690RARecipe; Approximate ingredient proportions (ex. combination of several recipes)
Total lipid (fat)10042044AAnalytical
Vitamin A, IU11043180RARecipe; Approximate ingredient proportions (ex. combination of several recipes)
Vitamin A, RAE11063200RARecipe; Approximate ingredient proportions (ex. combination of several recipes)
Vitamin B-1211784180ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin B-12, added12465780ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin B-611754150RARecipe; Approximate ingredient proportions (ex. combination of several recipes)
Vitamin C, total ascorbic acid11624010RARecipe; Approximate ingredient proportions (ex. combination of several recipes)
Vitamin D (D2 + D3)11143280ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin D (D2 + D3), International Units11103240ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin E (alpha-tocopherol)11093230RARecipe; Approximate ingredient proportions (ex. combination of several recipes)
Vitamin E, added12425730ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin K (phylloquinone)11854300RARecipe; Approximate ingredient proportions (ex. combination of several recipes)
Water10512554AAnalytical
Zinc, Zn10953094AAnalytical

Explore connected data

Nutritionally similar foods

USDA Foundation Foods compared on common nutrients with identical units per 100 g.

Crackers, WontonSimilarity: 100.0 · Common Nutrients: 30Noodles, Chow MeinSimilarity: 100.0 · Common Nutrients: 30Archway Home Style Cookies, Sugar Free OatmealSimilarity: 73.6 · Common Nutrients: 18Cookies, Peanut Butter, Commercially Prepared, Soft-TypeSimilarity: 73.3 · Common Nutrients: 25Pie Crust, Standard-Type, Dry MixSimilarity: 68.7 · Common Nutrients: 24

Field-level provenance

Sources for this profile

Dates and licenses apply to the specific facts and series supplied by each source.

Reference data can change. Verify consequential decisions against the original source.