Nutrition reference

Millet, Raw

Millet, Raw is published in Cereal Grains and Pasta as SR Legacy data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 378 kcal per 100 g. USDA also provides 1 household portion reference for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.

86.5Calorie Percentile
5Similar Foods Count

Key facts

Serving size
100 g reference basis
Calories
378
Food category
Cereal Grains and Pasta
Food class
FinalFood
Food data type
SR Legacy
Publication date
4/1/2019
Historical reference
No
Nutrients
Alanine0.986 g
Arginine0.382 g
Ash3.25 g
Aspartic acid0.726 g
Calcium, Ca8.0 mg
Carbohydrate, by difference72.8 g
Cholesterol0.0 mg
Copper, Cu0.75 mg
Cystine0.212 g
Energy378 kcal
Fatty acids, total monounsaturated0.773 g
Fatty acids, total polyunsaturated2.13 g
Fatty acids, total saturated0.723 g
Fiber, total dietary8.5 g
Folate, DFE85.0 µg
Folate, food85.0 µg
Folate, total85.0 µg
Folic acid0.0 µg
Glutamic acid2.4 g
Glycine0.287 g
Histidine0.236 g
Iron, Fe3.01 mg
Isoleucine0.465 g
Leucine1.4 g
Lysine0.212 g
MUFA 16:10.014 g
MUFA 18:10.739 g
MUFA 20:10.02 g
Magnesium, Mg114 mg
Manganese, Mn1.63 mg
Methionine0.221 g
Niacin4.72 mg
PUFA 18:22.02 g
PUFA 18:30.118 g
Pantothenic acid0.848 mg
Phenylalanine0.58 g
Phosphorus, P285 mg
Potassium, K195 mg
Proline0.877 g
Protein11.0 g
Retinol0.0 µg
Riboflavin0.29 mg
SFA 12:00.003 g
SFA 16:00.528 g
SFA 18:00.154 g
Selenium, Se2.7 µg
Serine0.644 g
Sodium, Na5.0 mg
Thiamin0.421 mg
Threonine0.353 g
Total lipid (fat)4.22 g
Tryptophan0.119 g
Tyrosine0.34 g
Valine0.578 g
Vitamin A, IU0.0 IU
Vitamin A, RAE0.0 µg
Vitamin B-120.0 µg
Vitamin B-60.384 mg
Vitamin C, total ascorbic acid0.0 mg
Vitamin D (D2 + D3)0.0 µg
Vitamin D (D2 + D3), International Units0.0 IU
Vitamin E (alpha-tocopherol)0.05 mg
Vitamin K (phylloquinone)0.9 µg
Water8.67 g
Zinc, Zn1.68 mg

USDA household references

Published portions

Portions translate household measures to gram weights; nutrient comparisons on this site remain per 100 g.

AmountMeasureGram weight
1.0undetermined200.0 g

USDA analytical context

Nutrient identifiers and derivation

Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.

NutrientUSDA IDNumberData pointsDerivationMethod/source description
Alanine12225137
Arginine12205117
Ash10072078
Aspartic acid12235147
Calcium, Ca108730119
Carbohydrate, by difference10052050NCCalculated
Cholesterol12536010ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Copper, Cu109831219
Cystine12165073
Energy10082080NCCalculated
Fatty acids, total monounsaturated12926450
Fatty acids, total polyunsaturated12936460
Fatty acids, total saturated12586060
Fiber, total dietary10792910
Folate, DFE11904350NCCalculated
Folate, food11874320
Folate, total11774170
Folic acid11864310ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Glutamic acid12245157
Glycine12255167
Histidine12215127
Iron, Fe108930319
Isoleucine12125038
Leucine12135048
Lysine12145058
MUFA 16:11275626143
MUFA 18:11268617143
MUFA 20:11277628143
Magnesium, Mg109030419
Manganese, Mn110131519
Methionine12155067
Niacin11674061
PUFA 18:21269618143
PUFA 18:31270619143
Pantothenic acid11704102
Phenylalanine12175087
Phosphorus, P10913051
Potassium, K109230619
Proline12265177
Protein10032039
Retinol11053190ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Riboflavin11664051
SFA 12:01263611143
SFA 16:01265613143
SFA 18:01266614143
Selenium, Se11033171AAnalytical
Serine12275187
Sodium, Na109330719
Thiamin11654041
Threonine12115028
Total lipid (fat)10042049
Tryptophan12105015
Tyrosine12185097
Valine12195108
Vitamin A, IU11043180
Vitamin A, RAE11063200
Vitamin B-1211784180ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin B-611754151
Vitamin C, total ascorbic acid11624010
Vitamin D (D2 + D3)11143280ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin D (D2 + D3), International Units11103240ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin E (alpha-tocopherol)11093230
Vitamin K (phylloquinone)11854300TTaken from another source--other tables of food composition
Water10512558
Zinc, Zn109530919

Field-level provenance

Sources for this profile

Dates and licenses apply to the specific facts and series supplied by each source.

Reference data can change. Verify consequential decisions against the original source.