DataOfWorld

Nutrition reference

Pickles, Cucumber, Sweet, Low Sodium (Includes Bread And Butter Pickles)

Pickles, Cucumber, Sweet, Low Sodium (Includes Bread And Butter Pickles) is published in Vegetables and Vegetable Products as SR Legacy data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 122 kcal per 100 g. USDA also provides 6 household portion references for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.

34.0Calorie Percentile
5Similar Foods Count

USDA Foundation Foods comparison

Nutrient percentiles

Percentiles compare same-unit values per 100 g within the published collection.

Calcium, Ca7.9th percentile
Carbohydrate, By Difference79.4th percentile
Cholesterol39.1th percentile
Choline, Total13.2th percentile
Copper, Cu63.5th percentile
Fatty Acids, Total Monounsaturated6.3th percentile
Fatty Acids, Total Polyunsaturated16.9th percentile
Fatty Acids, Total Saturated15.6th percentile
Fiber, Total Dietary55.1th percentile
Folate, Total10.4th percentile
Iron, Fe30.3th percentile
Magnesium, Mg7.4th percentile
Niacin13.8th percentile
Phosphorus, P8.6th percentile
Potassium, K6.3th percentile
Protein7.7th percentile
Riboflavin15.0th percentile
Selenium, Se5.0th percentile
Sodium, Na16.9th percentile
Thiamin7.5th percentile
Total Sugars92.6th percentile
Total Lipid (Fat)13.6th percentile
Vitamin A, Rae78.3th percentile
Vitamin B-1238.0th percentile
Vitamin B-67.9th percentile
Vitamin C, Total Ascorbic Acid61.6th percentile
Vitamin D (D2 + D3)58.9th percentile
Vitamin E (Alpha-Tocopherol)54.9th percentile
Vitamin K (Phylloquinone)96.8th percentile
Zinc, Zn9.0th percentile

Key facts

Serving size
100 g reference basis
Calories
122
Food category
Vegetables and Vegetable Products
Food class
FinalFood
Food data type
SR Legacy
Publication date
4/1/2019
Historical reference
No
Nutrients
Alanine0.013 g
Alcohol, ethyl0.0 g
Arginine0.024 g
Ash0.38 g
Aspartic acid0.022 g
Betaine0.4 mg
Caffeine0.0 mg
Calcium, Ca4.0 mg
Carbohydrate, by difference33.7 g
Carotene, alpha118 µg
Carotene, beta475 µg
Cholesterol0.0 mg
Choline, total4.5 mg
Copper, Cu0.105 mg
Cryptoxanthin, beta271 µg
Cystine0.002 g
Energy122 kcal
Fatty acids, total monounsaturated0.004 g
Fatty acids, total polyunsaturated0.106 g
Fatty acids, total saturated0.067 g
Fatty acids, total trans0.0 g
Fiber, total dietary1.1 g
Folate, DFE1.0 µg
Folate, food1.0 µg
Folate, total1.0 µg
Folic acid0.0 µg
Glutamic acid0.106 g
Glycine0.013 g
Histidine0.005 g
Iron, Fe0.59 mg
Isoleucine0.012 g
Leucine0.016 g
Lutein + zeaxanthin248 µg
Lycopene0.0 µg
Lysine0.015 g
MUFA 16:10.0 g
MUFA 18:10.004 g
MUFA 20:10.0 g
MUFA 22:10.0 g
Magnesium, Mg4.0 mg
Manganese, Mn0.015 mg
Methionine0.003 g
Niacin0.174 mg
PUFA 18:20.046 g
PUFA 18:30.06 g
PUFA 18:40.0 g
PUFA 20:40.0 g
PUFA 20:5 n-3 (EPA)0.0 g
PUFA 22:5 n-3 (DPA)0.0 g
PUFA 22:6 n-3 (DHA)0.0 g
Pantothenic acid0.12 mg
Phenylalanine0.01 g
Phosphorus, P12.0 mg
Phytosterols14.0 mg
Potassium, K32.0 mg
Proline0.008 g
Protein0.37 g
Retinol0.0 µg
Riboflavin0.032 mg
SFA 10:00.0 g
SFA 12:00.002 g
SFA 14:00.002 g
SFA 16:00.056 g
SFA 18:00.006 g
SFA 4:00.0 g
SFA 6:00.0 g
SFA 8:00.0 g
Selenium, Se0.0 µg
Serine0.011 g
Sodium, Na18.0 mg
Theobromine0.0 mg
Thiamin0.009 mg
Threonine0.01 g
Total Sugars26.7 g
Total lipid (fat)0.26 g
Tryptophan0.003 g
Tyrosine0.006 g
Valine0.012 g
Vitamin A, IU1120.0 IU
Vitamin A, RAE56.0 µg
Vitamin B-120.0 µg
Vitamin B-12, added0.0 µg
Vitamin B-60.015 mg
Vitamin C, total ascorbic acid1.2 mg
Vitamin D (D2 + D3)0.0 µg
Vitamin D (D2 + D3), International Units0.0 IU
Vitamin E (alpha-tocopherol)0.53 mg
Vitamin E, added0.0 mg
Vitamin K (phylloquinone)76.7 µg
Water65.3 g
Zinc, Zn0.08 mg

USDA household references

Published portions

Portions translate household measures to gram weights; nutrient comparisons on this site remain per 100 g.

AmountMeasureGram weight
1.0undetermined15.0 g
1.0undetermined170.0 g
1.0undetermined35.0 g
1.0undetermined6.0 g
1.0undetermined160.0 g
1.0undetermined35.0 g

USDA analytical context

Nutrient identifiers and derivation

Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.

NutrientUSDA IDNumberData pointsDerivationMethod/source description
Alanine12225130
Alcohol, ethyl10182210
Arginine12205110
Ash10072070OOther procedure used from imputing
Aspartic acid12235140
Betaine11984540BFSNBased on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used
Caffeine10572620ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Calcium, Ca108730148
Carbohydrate, by difference10052050NCCalculated
Carotene, alpha11083220BFSNBased on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used
Carotene, beta11073210BFSNBased on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used
Cholesterol12536010ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Choline, total11804210BFSNBased on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used
Copper, Cu109831244
Cryptoxanthin, beta11203340BFSNBased on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used
Cystine12165070
Energy10082080NCCalculated
Fatty acids, total monounsaturated12926450
Fatty acids, total polyunsaturated12936460
Fatty acids, total saturated12586060
Fatty acids, total trans12576050ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Fiber, total dietary10792910AAnalytical
Folate, DFE11904350NCCalculated
Folate, food11874322
Folate, total11774172
Folic acid11864310ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Glutamic acid12245150
Glycine12255160
Histidine12215120
Iron, Fe108930348
Isoleucine12125030
Leucine12135040
Lutein + zeaxanthin11233380BFSNBased on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used
Lycopene11223370BFSNBased on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used
Lysine12145050
MUFA 16:112756261
MUFA 18:112686171
MUFA 20:112776280
MUFA 22:112796300
Magnesium, Mg109030444
Manganese, Mn11013152
Methionine12155060
Niacin116740644
PUFA 18:212696181
PUFA 18:312706191
PUFA 18:412766270
PUFA 20:412716200
PUFA 20:5 n-3 (EPA)12786290
PUFA 22:5 n-3 (DPA)12806310
PUFA 22:6 n-3 (DHA)12726210
Pantothenic acid11704102
Phenylalanine12175080
Phosphorus, P109130544
Phytosterols12836361
Potassium, K109230644
Proline12265170
Protein100320348
Retinol11053190ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Riboflavin116640544
SFA 10:012626100
SFA 12:012636111
SFA 14:012646121
SFA 16:012656131
SFA 18:012666141
SFA 4:012596070
SFA 6:012606080
SFA 8:012616090
Selenium, Se11033170BFSNBased on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used
Serine12275180
Sodium, Na10933071
Theobromine10582630ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Thiamin116540444
Threonine12115020
Total Sugars20002690BFSNBased on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used
Total lipid (fat)100420448
Tryptophan12105010
Tyrosine12185090
Valine12195100
Vitamin A, IU11043180NCCalculated
Vitamin A, RAE11063200NCCalculated
Vitamin B-1211784180ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin B-12, added12465780ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin B-611754152
Vitamin C, total ascorbic acid116240144
Vitamin D (D2 + D3)11143280ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin D (D2 + D3), International Units11103240ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin E (alpha-tocopherol)11093230BFSNBased on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used
Vitamin E, added12425730ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin K (phylloquinone)11854300BFSNBased on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used
Water105125548
Zinc, Zn109530945

Explore connected data

Nutritionally similar foods

USDA Foundation Foods compared on common nutrients with identical units per 100 g.

Pickle Relish, SweetSimilarity: 78.7 · Common Nutrients: 30Relish, PickleSimilarity: 78.7 · Common Nutrients: 30Pickles, Cucumber, Sweet (Includes Bread And Butter Pickles)Similarity: 67.8 · Common Nutrients: 30Pickles, SweetSimilarity: 67.8 · Common Nutrients: 30Pickle Relish, HamburgerSimilarity: 65.3 · Common Nutrients: 26

Field-level provenance

Sources for this profile

Dates and licenses apply to the specific facts and series supplied by each source.

Reference data can change. Verify consequential decisions against the original source.