DataOfWorld

Nutrition reference

Pickle Relish, Sweet

Pickle Relish, Sweet is published in Vegetables and Vegetable Products as SR Legacy data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 130 kcal per 100 g. USDA also provides 3 household portion references for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.

37.4Calorie Percentile
5Similar Foods Count

USDA Foundation Foods comparison

Nutrient percentiles

Percentiles compare same-unit values per 100 g within the published collection.

Calcium, Ca5.7th percentile
Carbohydrate, By Difference79.9th percentile
Cholesterol39.1th percentile
Choline, Total14.0th percentile
Copper, Cu52.7th percentile
Fatty Acids, Total Monounsaturated21.8th percentile
Fatty Acids, Total Polyunsaturated17.9th percentile
Fatty Acids, Total Saturated14.4th percentile
Fiber, Total Dietary55.1th percentile
Folate, Total10.4th percentile
Iron, Fe40.7th percentile
Magnesium, Mg9.4th percentile
Niacin16.4th percentile
Phosphorus, P9.5th percentile
Potassium, K5.3th percentile
Protein7.7th percentile
Riboflavin15.3th percentile
Selenium, Se5.0th percentile
Sodium, Na93.6th percentile
Thiamin3.7th percentile
Total Sugars93.2th percentile
Total Lipid (Fat)18.1th percentile
Vitamin A, Rae80.6th percentile
Vitamin B-1238.0th percentile
Vitamin B-67.9th percentile
Vitamin C, Total Ascorbic Acid60.1th percentile
Vitamin D (D2 + D3)58.9th percentile
Vitamin E (Alpha-Tocopherol)58.0th percentile
Vitamin K (Phylloquinone)97.0th percentile
Zinc, Zn12.7th percentile

Key facts

Serving size
100 g reference basis
Calories
130
Food category
Vegetables and Vegetable Products
Food class
FinalFood
Food data type
SR Legacy
Publication date
4/1/2019
Historical reference
No
Nutrients
Alanine0.013 g
Alcohol, ethyl0.0 g
Arginine0.023 g
Ash2.03 g
Aspartic acid0.022 g
Betaine0.4 mg
Caffeine0.0 mg
Calcium, Ca3.0 mg
Carbohydrate, by difference35.1 g
Carotene, alpha129 µg
Carotene, beta519 µg
Cholesterol0.0 mg
Choline, total4.9 mg
Copper, Cu0.085 mg
Cryptoxanthin, beta296 µg
Cystine0.003 g
Energy130 kcal
Fatty acids, total monounsaturated0.209 g
Fatty acids, total polyunsaturated0.122 g
Fatty acids, total saturated0.054 g
Fatty acids, total trans0.0 g
Fiber, total dietary1.1 g
Folate, DFE1.0 µg
Folate, food1.0 µg
Folate, total1.0 µg
Folic acid0.0 µg
Glutamic acid0.093 g
Glycine0.014 g
Histidine0.006 g
Iron, Fe0.87 mg
Isoleucine0.012 g
Leucine0.017 g
Lutein + zeaxanthin271 µg
Lycopene0.0 µg
Lysine0.016 g
MUFA 16:10.001 g
MUFA 18:10.09 g
MUFA 20:10.024 g
MUFA 22:10.094 g
Magnesium, Mg5.0 mg
Manganese, Mn0.015 mg
Methionine0.004 g
Niacin0.233 mg
PUFA 18:20.059 g
PUFA 18:30.063 g
PUFA 18:40.0 g
PUFA 20:40.0 g
PUFA 20:5 n-3 (EPA)0.0 g
PUFA 22:5 n-3 (DPA)0.0 g
PUFA 22:6 n-3 (DHA)0.0 g
Pantothenic acid0.007 mg
Phenylalanine0.011 g
Phosphorus, P14.0 mg
Potassium, K25.0 mg
Proline0.012 g
Protein0.37 g
Retinol0.0 µg
Riboflavin0.033 mg
SFA 10:00.0 g
SFA 12:00.001 g
SFA 14:00.001 g
SFA 16:00.045 g
SFA 18:00.007 g
SFA 4:00.0 g
SFA 6:00.0 g
SFA 8:00.0 g
Selenium, Se0.0 µg
Serine0.011 g
Sodium, Na811 mg
Theobromine0.0 mg
Thiamin0.0 mg
Threonine0.011 g
Total Sugars29.1 g
Total lipid (fat)0.47 g
Tryptophan0.004 g
Tyrosine0.007 g
Valine0.013 g
Vitamin A, IU1220.0 IU
Vitamin A, RAE61.0 µg
Vitamin B-120.0 µg
Vitamin B-12, added0.0 µg
Vitamin B-60.015 mg
Vitamin C, total ascorbic acid1.0 mg
Vitamin D (D2 + D3)0.0 µg
Vitamin D (D2 + D3), International Units0.0 IU
Vitamin E (alpha-tocopherol)0.58 mg
Vitamin E, added0.0 mg
Vitamin K (phylloquinone)83.8 µg
Water62.1 g
Zinc, Zn0.14 mg

USDA household references

Published portions

Portions translate household measures to gram weights; nutrient comparisons on this site remain per 100 g.

AmountMeasureGram weight
1.0undetermined15.0 g
1.0undetermined10.0 g
1.0undetermined245.0 g

USDA analytical context

Nutrient identifiers and derivation

Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.

NutrientUSDA IDNumberData pointsDerivationMethod/source description
Alanine12225130
Alcohol, ethyl10182210
Arginine12205110
Ash10072077
Aspartic acid12235140
Betaine11984540BFSNBased on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used
Caffeine10572620ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Calcium, Ca10873017
Carbohydrate, by difference10052050NCCalculated
Carotene, alpha11083220BFSNBased on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used
Carotene, beta11073210BFSNBased on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used
Cholesterol12536010ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Choline, total11804210BFSNBased on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used
Copper, Cu10983126
Cryptoxanthin, beta11203340BFSNBased on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used
Cystine12165070
Energy10082080NCCalculated
Fatty acids, total monounsaturated12926450NCCalculated
Fatty acids, total polyunsaturated12936460NCCalculated
Fatty acids, total saturated12586060NCCalculated
Fatty acids, total trans12576050ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Fiber, total dietary10792910
Folate, DFE11904350NCCalculated
Folate, food11874324
Folate, total11774174
Folic acid11864310ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Glutamic acid12245150
Glycine12255160
Histidine12215120
Iron, Fe10893037
Isoleucine12125030
Leucine12135040
Lutein + zeaxanthin11233380BFSNBased on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used
Lycopene11223370BFSNBased on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used
Lysine12145050
MUFA 16:112756262
MUFA 18:112686172
MUFA 20:112776282
MUFA 22:112796302
Magnesium, Mg10903046
Manganese, Mn11013154
Methionine12155060
Niacin11674066
PUFA 18:212696182
PUFA 18:312706192
PUFA 18:412766270
PUFA 20:412716200
PUFA 20:5 n-3 (EPA)12786290
PUFA 22:5 n-3 (DPA)12806310
PUFA 22:6 n-3 (DHA)12726210
Pantothenic acid11704104
Phenylalanine12175080
Phosphorus, P10913056
Potassium, K10923066
Proline12265170
Protein10032037
Retinol11053190ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Riboflavin11664056
SFA 10:012626102
SFA 12:012636112
SFA 14:012646122
SFA 16:012656132
SFA 18:012666142
SFA 4:012596070
SFA 6:012606080
SFA 8:012616090
Selenium, Se11033170BFSNBased on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used
Serine12275180
Sodium, Na10933077
Theobromine10582630ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Thiamin11654046
Threonine12115020
Total Sugars20002690BFSNBased on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used
Total lipid (fat)10042047
Tryptophan12105010
Tyrosine12185090
Valine12195100
Vitamin A, IU11043180NCCalculated
Vitamin A, RAE11063200NCCalculated
Vitamin B-1211784180ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin B-12, added12465780ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin B-611754154
Vitamin C, total ascorbic acid11624016
Vitamin D (D2 + D3)11143280ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin D (D2 + D3), International Units11103240ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin E (alpha-tocopherol)11093230BFSNBased on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used
Vitamin E, added12425730ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin K (phylloquinone)11854300BFSNBased on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used
Water10512557
Zinc, Zn10953097

Explore connected data

Nutritionally similar foods

USDA Foundation Foods compared on common nutrients with identical units per 100 g.

Relish, PickleSimilarity: 100.0 · Common Nutrients: 30Pickles, Cucumber, Sweet, Low Sodium (Includes Bread And Butter Pickles)Similarity: 78.7 · Common Nutrients: 30Pickle Relish, HamburgerSimilarity: 73.6 · Common Nutrients: 26Pickle Relish, Hot DogSimilarity: 70.3 · Common Nutrients: 26Pickles, Cucumber, Sweet (Includes Bread And Butter Pickles)Similarity: 64.5 · Common Nutrients: 30

Field-level provenance

Sources for this profile

Dates and licenses apply to the specific facts and series supplied by each source.

Reference data can change. Verify consequential decisions against the original source.