DataOfWorld

Nutrition reference

Peaches, Spiced, Canned, Heavy Syrup Pack, Solids And Liquids

Peaches, Spiced, Canned, Heavy Syrup Pack, Solids And Liquids is published in Fruits and Fruit Juices as SR Legacy data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 75 kcal per 100 g. USDA also provides 1 household portion reference for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.

20.7Calorie Percentile
5Similar Foods Count

USDA Foundation Foods comparison

Nutrient percentiles

Percentiles compare same-unit values per 100 g within the published collection.

Calcium, Ca12.6th percentile
Carbohydrate, By Difference66.6th percentile
Cholesterol39.1th percentile
Choline, Total12.6th percentile
Copper, Cu59.7th percentile
Fatty Acids, Total Monounsaturated14.2th percentile
Fatty Acids, Total Polyunsaturated11.4th percentile
Fatty Acids, Total Saturated7.3th percentile
Fiber, Total Dietary58.8th percentile
Folate, Total16.5th percentile
Iron, Fe17.0th percentile
Magnesium, Mg12.2th percentile
Niacin25.7th percentile
Phosphorus, P7.0th percentile
Potassium, K14.6th percentile
Protein8.3th percentile
Riboflavin15.8th percentile
Selenium, Se11.1th percentile
Sodium, Na9.3th percentile
Thiamin9.1th percentile
Total Sugars88.9th percentile
Total Lipid (Fat)8.0th percentile
Vitamin A, Rae57.8th percentile
Vitamin B-1238.0th percentile
Vitamin B-68.9th percentile
Vitamin C, Total Ascorbic Acid76.7th percentile
Vitamin D (D2 + D3)58.9th percentile
Vitamin E (Alpha-Tocopherol)52.5th percentile
Vitamin K (Phylloquinone)41.2th percentile
Zinc, Zn9.0th percentile

Key facts

Serving size
100 g reference basis
Calories
75.0
Food category
Fruits and Fruit Juices
Food class
FinalFood
Food data type
SR Legacy
Publication date
4/1/2019
Historical reference
No
Nutrients
Alanine0.025 g
Alcohol, ethyl0.0 g
Arginine0.01 g
Ash0.21 g
Aspartic acid0.069 g
Caffeine0.0 mg
Calcium, Ca6.0 mg
Carbohydrate, by difference20.1 g
Carotene, alpha0.0 µg
Carotene, beta157 µg
Cholesterol0.0 mg
Choline, total4.1 mg
Copper, Cu0.098 mg
Cryptoxanthin, beta65.0 µg
Cystine0.003 g
Energy75.0 kcal
Fatty acids, total monounsaturated0.036 g
Fatty acids, total polyunsaturated0.048 g
Fatty acids, total saturated0.011 g
Fatty acids, total trans0.0 g
Fiber, total dietary1.3 g
Folate, DFE3.0 µg
Folate, food3.0 µg
Folate, total3.0 µg
Folic acid0.0 µg
Glutamic acid0.063 g
Glycine0.014 g
Histidine0.008 g
Iron, Fe0.28 mg
Isoleucine0.012 g
Leucine0.023 g
Lutein + zeaxanthin61.0 µg
Lycopene0.0 µg
Lysine0.013 g
MUFA 16:10.001 g
MUFA 18:10.036 g
MUFA 20:10.0 g
MUFA 22:10.0 g
Magnesium, Mg7.0 mg
Methionine0.01 g
Niacin0.537 mg
PUFA 18:20.047 g
PUFA 18:30.001 g
PUFA 18:40.0 g
PUFA 20:40.0 g
PUFA 20:5 n-3 (EPA)0.0 g
PUFA 22:5 n-3 (DPA)0.0 g
PUFA 22:6 n-3 (DHA)0.0 g
Pantothenic acid0.05 mg
Phenylalanine0.013 g
Phosphorus, P9.0 mg
Potassium, K85.0 mg
Proline0.017 g
Protein0.41 g
Retinol0.0 µg
Riboflavin0.035 mg
SFA 10:00.0 g
SFA 12:00.0 g
SFA 14:00.0 g
SFA 16:00.009 g
SFA 18:00.001 g
SFA 4:00.0 g
SFA 6:00.0 g
SFA 8:00.0 g
Selenium, Se0.3 µg
Serine0.019 g
Sodium, Na4.0 mg
Theobromine0.0 mg
Thiamin0.011 mg
Threonine0.016 g
Total Sugars18.8 g
Total lipid (fat)0.1 g
Tryptophan0.001 g
Tyrosine0.011 g
Valine0.023 g
Vitamin A, IU317 IU
Vitamin A, RAE16.0 µg
Vitamin B-120.0 µg
Vitamin B-12, added0.0 µg
Vitamin B-60.019 mg
Vitamin C, total ascorbic acid5.3 mg
Vitamin D (D2 + D3)0.0 µg
Vitamin D (D2 + D3), International Units0.0 IU
Vitamin E (alpha-tocopherol)0.49 mg
Vitamin E, added0.0 mg
Vitamin K (phylloquinone)1.7 µg
Water79.2 g
Zinc, Zn0.08 mg

USDA household references

Published portions

Portions translate household measures to gram weights; nutrient comparisons on this site remain per 100 g.

AmountMeasureGram weight
1.0undetermined242.0 g

USDA analytical context

Nutrient identifiers and derivation

Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.

NutrientUSDA IDNumberData pointsDerivationMethod/source description
Alanine12225130
Alcohol, ethyl10182210
Arginine12205110
Ash100720719
Aspartic acid12235140
Caffeine10572620ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Calcium, Ca108730119
Carbohydrate, by difference10052050NCCalculated
Carotene, alpha11083220BNABased on another form of the same food or similar food: constituents normalized to total; vitamin A
Carotene, beta11073210BNABased on another form of the same food or similar food: constituents normalized to total; vitamin A
Cholesterol12536010ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Choline, total11804210BFZNBased on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used
Copper, Cu109831219
Cryptoxanthin, beta11203340BNABased on another form of the same food or similar food: constituents normalized to total; vitamin A
Cystine12165070
Energy10082080NCCalculated
Fatty acids, total monounsaturated12926450
Fatty acids, total polyunsaturated12936460
Fatty acids, total saturated12586060
Fatty acids, total trans12576050ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Fiber, total dietary10792910
Folate, DFE11904350NCCalculated
Folate, food11874320
Folate, total11774170
Folic acid11864310ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Glutamic acid12245150
Glycine12255160
Histidine12215120
Iron, Fe108930319
Isoleucine12125030
Leucine12135040
Lutein + zeaxanthin11233380BFYNBased on another form of the food or similar food; Concentration adjustment; Yield; Retention factors not used
Lycopene11223370BFYNBased on another form of the food or similar food; Concentration adjustment; Yield; Retention factors not used
Lysine12145050
MUFA 16:112756260
MUFA 18:112686170
MUFA 20:112776280
MUFA 22:112796300
Magnesium, Mg109030419
Methionine12155060
Niacin116740619
PUFA 18:212696180
PUFA 18:312706190
PUFA 18:412766270
PUFA 20:412716200
PUFA 20:5 n-3 (EPA)12786290
PUFA 22:5 n-3 (DPA)12806310
PUFA 22:6 n-3 (DHA)12726210
Pantothenic acid11704100
Phenylalanine12175080
Phosphorus, P109130519
Potassium, K109230619
Proline12265170
Protein100320319
Retinol11053190ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Riboflavin116640519
SFA 10:012626100
SFA 12:012636110
SFA 14:012646120
SFA 16:012656130
SFA 18:012666140
SFA 4:012596070
SFA 6:012606080
SFA 8:012616090
Selenium, Se11033170BFZNBased on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used
Serine12275180
Sodium, Na109330719
Theobromine10582630ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Thiamin116540419
Threonine12115020
Total Sugars20002690OOther procedure used from imputing
Total lipid (fat)100420419
Tryptophan12105010
Tyrosine12185090
Valine12195100
Vitamin A, IU110431819
Vitamin A, RAE110632019
Vitamin B-1211784180ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin B-12, added12465780ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin B-611754150
Vitamin C, total ascorbic acid116240119
Vitamin D (D2 + D3)11143280ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin D (D2 + D3), International Units11103240ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin E (alpha-tocopherol)11093230BFYNBased on another form of the food or similar food; Concentration adjustment; Yield; Retention factors not used
Vitamin E, added12425730ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin K (phylloquinone)11854300BFYNBased on another form of the food or similar food; Concentration adjustment; Yield; Retention factors not used
Water105125519
Zinc, Zn109530919

Explore connected data

Nutritionally similar foods

USDA Foundation Foods compared on common nutrients with identical units per 100 g.

Peaches, Canned, Heavy Syrup Pack, Solids And LiquidsSimilarity: 89.3 · Common Nutrients: 30Peaches, Canned, Extra Light Syrup, Solids And Liquids (Includes Foods For Usda'S Food Distribution Program)Similarity: 83.6 · Common Nutrients: 25Peach, Canned, In SyrupSimilarity: 79.4 · Common Nutrients: 30Fruit Cocktail, Canned, Heavy Syrup, DrainedSimilarity: 77.8 · Common Nutrients: 30Fruit Cocktail, (Peach And Pineapple And Pear And Grape And Cherry), Canned, Extra Light Syrup, Solids And LiquidsSimilarity: 77.6 · Common Nutrients: 25

Field-level provenance

Sources for this profile

Dates and licenses apply to the specific facts and series supplied by each source.

Reference data can change. Verify consequential decisions against the original source.