Nutrition reference

Wheat Germ, Crude

Wheat Germ, Crude is published in Cereal Grains and Pasta as SR Legacy data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 360 kcal per 100 g. USDA also provides 1 household portion reference for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.

83.9Calorie Percentile
5Similar Foods Count

Key facts

Serving size
100 g reference basis
Calories
360
Food category
Cereal Grains and Pasta
Food class
FinalFood
Food data type
SR Legacy
Publication date
4/1/2019
Historical reference
No
Nutrients
Alanine1.48 g
Arginine1.87 g
Ash4.21 g
Aspartic acid2.07 g
Calcium, Ca39.0 mg
Carbohydrate, by difference51.8 g
Cholesterol0.0 mg
Copper, Cu0.796 mg
Cystine0.458 g
Energy360 kcal
Fatty acids, total monounsaturated1.36 g
Fatty acids, total polyunsaturated6.01 g
Fatty acids, total saturated1.66 g
Fiber, total dietary13.2 g
Folate, DFE281 µg
Folate, food281 µg
Folate, total281 µg
Folic acid0.0 µg
Glutamic acid4.0 g
Glycine1.42 g
Histidine0.643 g
Iron, Fe6.26 mg
Isoleucine0.847 g
Leucine1.57 g
Lysine1.47 g
MUFA 16:10.034 g
MUFA 18:11.33 g
Magnesium, Mg239 mg
Manganese, Mn13.3 mg
Methionine0.456 g
Niacin6.81 mg
PUFA 18:25.29 g
PUFA 18:30.723 g
Pantothenic acid2.26 mg
Phenylalanine0.928 g
Phosphorus, P842 mg
Potassium, K892 mg
Proline1.23 g
Protein23.2 g
Retinol0.0 µg
Riboflavin0.499 mg
SFA 14:00.013 g
SFA 16:01.59 g
SFA 18:00.055 g
Selenium, Se79.2 µg
Serine1.1 g
Sodium, Na12.0 mg
Thiamin1.88 mg
Threonine0.968 g
Total lipid (fat)9.72 g
Tryptophan0.317 g
Tyrosine0.704 g
Valine1.2 g
Vitamin A, IU0.0 IU
Vitamin A, RAE0.0 µg
Vitamin B-120.0 µg
Vitamin B-12, added0.0 µg
Vitamin B-61.3 mg
Vitamin C, total ascorbic acid0.0 mg
Vitamin D (D2 + D3)0.0 µg
Vitamin D (D2 + D3), International Units0.0 IU
Water11.1 g
Zinc, Zn12.3 mg

USDA household references

Published portions

Portions translate household measures to gram weights; nutrient comparisons on this site remain per 100 g.

AmountMeasureGram weight
1.0undetermined115.0 g

USDA analytical context

Nutrient identifiers and derivation

Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.

NutrientUSDA IDNumberData pointsDerivationMethod/source description
Alanine122251312
Arginine122051113
Ash10072079
Aspartic acid122351412
Calcium, Ca10873016
Carbohydrate, by difference10052050NCCalculated
Cholesterol12536010ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Copper, Cu10983126
Cystine121650713
Energy10082080NCCalculated
Fatty acids, total monounsaturated12926450
Fatty acids, total polyunsaturated12936460
Fatty acids, total saturated12586060
Fiber, total dietary10792910
Folate, DFE11904350NCCalculated
Folate, food118743210
Folate, total117741710
Folic acid11864310ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Glutamic acid122451512
Glycine122551612
Histidine122151213
Iron, Fe10893037
Isoleucine121250313
Leucine121350413
Lysine121450513
MUFA 16:112756267
MUFA 18:112686177
Magnesium, Mg10903046
Manganese, Mn11013159
Methionine121550613
Niacin11674067
PUFA 18:212696187
PUFA 18:312706197
Pantothenic acid11704106
Phenylalanine121750813
Phosphorus, P10913056
Potassium, K10923066
Proline122651712
Protein10032037
Retinol11053190ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Riboflavin11664057
SFA 14:012646127
SFA 16:012656137
SFA 18:012666147
Selenium, Se11033171AAnalytical
Serine122751812
Sodium, Na10933076
Thiamin11654047
Threonine121150213
Total lipid (fat)10042048
Tryptophan12105013
Tyrosine121850912
Valine121951013
Vitamin A, IU11043180
Vitamin A, RAE11063200
Vitamin B-1211784180ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin B-12, added12465780ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin B-611754157
Vitamin C, total ascorbic acid11624010
Vitamin D (D2 + D3)11143280ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin D (D2 + D3), International Units11103240ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Water105125510
Zinc, Zn10953096

Field-level provenance

Sources for this profile

Dates and licenses apply to the specific facts and series supplied by each source.

Reference data can change. Verify consequential decisions against the original source.