DataOfWorld

Nutrition reference

Nuts, Mixed Nuts, Dry Roasted, With Peanuts, With Salt Added

Nuts, Mixed Nuts, Dry Roasted, With Peanuts, With Salt Added is published in Nut and Seed Products as SR Legacy data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 594 kcal per 100 g. USDA also provides 2 household portion references for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.

98.0Calorie Percentile
5Similar Foods Count

USDA Foundation Foods comparison

Nutrient percentiles

Percentiles compare same-unit values per 100 g within the published collection.

Calcium, Ca73.3th percentile
Carbohydrate, By Difference73.8th percentile
Cholesterol39.1th percentile
Choline, Total77.0th percentile
Copper, Cu98.6th percentile
Fatty Acids, Total Monounsaturated99.1th percentile
Fatty Acids, Total Polyunsaturated96.4th percentile
Fatty Acids, Total Saturated87.1th percentile
Fiber, Total Dietary96.8th percentile
Folate, Total79.3th percentile
Iron, Fe91.3th percentile
Magnesium, Mg98.3th percentile
Niacin78.3th percentile
Phosphorus, P96.5th percentile
Potassium, K97.0th percentile
Protein77.1th percentile
Riboflavin65.5th percentile
Selenium, Se46.6th percentile
Sodium, Na67.0th percentile
Thiamin75.4th percentile
Total Sugars68.4th percentile
Total Lipid (Fat)97.9th percentile
Vitamin A, Rae28.0th percentile
Vitamin B-1238.0th percentile
Vitamin B-678.7th percentile
Vitamin C, Total Ascorbic Acid51.9th percentile
Vitamin D (D2 + D3)58.9th percentile
Vitamin E (Alpha-Tocopherol)98.8th percentile
Vitamin K (Phylloquinone)82.6th percentile
Zinc, Zn89.9th percentile

Key facts

Serving size
100 g reference basis
Calories
594
Food category
Nut and Seed Products
Food class
FinalFood
Food data type
SR Legacy
Publication date
4/1/2019
Historical reference
No
Nutrients
Alanine0.806 g
Alcohol, ethyl0.0 g
Arginine2.24 g
Ash4.15 g
Aspartic acid2.06 g
Caffeine0.0 mg
Calcium, Ca70.0 mg
Carbohydrate, by difference25.4 g
Carotene, alpha0.0 µg
Carotene, beta3.0 µg
Cholesterol0.0 mg
Choline, total54.3 mg
Copper, Cu1.28 mg
Cryptoxanthin, beta0.0 µg
Cystine0.287 g
Energy594 kcal
Fatty acids, total monounsaturated31.4 g
Fatty acids, total polyunsaturated10.8 g
Fatty acids, total saturated6.5 g
Fiber, total dietary9.0 g
Folate, DFE50.0 µg
Folate, food50.0 µg
Folate, total50.0 µg
Folic acid0.0 µg
Glutamic acid4.42 g
Glycine1.06 g
Histidine0.48 g
Iron, Fe3.7 mg
Isoleucine0.744 g
Leucine1.37 g
Lutein + zeaxanthin21.0 µg
Lycopene0.0 µg
Lysine0.712 g
MUFA 16:10.223 g
MUFA 18:130.8 g
MUFA 20:10.259 g
MUFA 22:10.0 g
Magnesium, Mg225 mg
Manganese, Mn1.94 mg
Methionine0.228 g
Niacin4.7 mg
PUFA 18:210.5 g
PUFA 18:30.19 g
PUFA 18:40.0 g
PUFA 20:40.0 g
PUFA 20:5 n-3 (EPA)0.0 g
PUFA 22:5 n-3 (DPA)0.0 g
PUFA 22:6 n-3 (DHA)0.0 g
Pantothenic acid1.2 mg
Phenylalanine0.953 g
Phosphorus, P435 mg
Potassium, K693 mg
Proline0.875 g
Protein17.3 g
Retinol0.0 µg
Riboflavin0.2 mg
SFA 10:00.045 g
SFA 12:00.269 g
SFA 14:00.215 g
SFA 16:04.19 g
SFA 18:01.74 g
SFA 4:00.0 g
SFA 6:00.0 g
SFA 8:00.045 g
Selenium, Se7.5 µg
Serine0.917 g
Sodium, Na345 mg
Theobromine0.0 mg
Thiamin0.2 mg
Threonine0.597 g
Total Sugars4.8 g
Total lipid (fat)51.4 g
Tryptophan0.264 g
Tyrosine0.676 g
Valine0.934 g
Vitamin A, IU5.0 IU
Vitamin A, RAE0.0 µg
Vitamin B-120.0 µg
Vitamin B-12, added0.0 µg
Vitamin B-60.296 mg
Vitamin C, total ascorbic acid0.4 mg
Vitamin D (D2 + D3)0.0 µg
Vitamin D (D2 + D3), International Units0.0 IU
Vitamin E (alpha-tocopherol)10.9 mg
Vitamin E, added0.0 mg
Vitamin K (phylloquinone)12.9 µg
Water1.75 g
Zinc, Zn3.8 mg

USDA household references

Published portions

Portions translate household measures to gram weights; nutrient comparisons on this site remain per 100 g.

AmountMeasureGram weight
1.0undetermined137.0 g
1.0undetermined28.35 g

USDA analytical context

Nutrient identifiers and derivation

Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.

NutrientUSDA IDNumberData pointsDerivationMethod/source description
Alanine12225130
Alcohol, ethyl10182210
Arginine12205110
Ash10072070
Aspartic acid12235140
Caffeine10572620ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Calcium, Ca10873010
Carbohydrate, by difference10052050NCCalculated
Carotene, alpha11083220RARecipe; Approximate ingredient proportions (ex. combination of several recipes)
Carotene, beta11073210RARecipe; Approximate ingredient proportions (ex. combination of several recipes)
Cholesterol12536010ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Choline, total11804210RARecipe; Approximate ingredient proportions (ex. combination of several recipes)
Copper, Cu10983120
Cryptoxanthin, beta11203340RARecipe; Approximate ingredient proportions (ex. combination of several recipes)
Cystine12165070
Energy10082080NCCalculated
Fatty acids, total monounsaturated12926450
Fatty acids, total polyunsaturated12936460
Fatty acids, total saturated12586060LCLabel claim (back calculated from label by NDL staff; Calculated from label claim/serving (g or %RDI)
Fiber, total dietary10792910
Folate, DFE11904350NCCalculated
Folate, food11874320
Folate, total11774170
Folic acid11864310ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Glutamic acid12245150
Glycine12255160
Histidine12215120
Iron, Fe10893030
Isoleucine12125030
Leucine12135040
Lutein + zeaxanthin11233380RARecipe; Approximate ingredient proportions (ex. combination of several recipes)
Lycopene11223370RARecipe; Approximate ingredient proportions (ex. combination of several recipes)
Lysine12145050
MUFA 16:112756260
MUFA 18:112686170
MUFA 20:112776280
MUFA 22:112796300
Magnesium, Mg10903040
Manganese, Mn11013150
Methionine12155060
Niacin11674060
PUFA 18:212696180
PUFA 18:312706190
PUFA 18:412766270
PUFA 20:412716200
PUFA 20:5 n-3 (EPA)12786290
PUFA 22:5 n-3 (DPA)12806310
PUFA 22:6 n-3 (DHA)12726210
Pantothenic acid11704100
Phenylalanine12175080
Phosphorus, P10913050
Potassium, K10923060LCLabel claim (back calculated from label by NDL staff; Calculated from label claim/serving (g or %RDI)
Proline12265170
Protein10032030
Retinol11053190ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Riboflavin11664050
SFA 10:012626100
SFA 12:012636110
SFA 14:012646120
SFA 16:012656130
SFA 18:012666140
SFA 4:012596070
SFA 6:012606080
SFA 8:012616090
Selenium, Se11033170RFRecipe; Formulary of standard products (formulary or standards of identity)
Serine12275180
Sodium, Na10933070LCLabel claim (back calculated from label by NDL staff; Calculated from label claim/serving (g or %RDI)
Theobromine10582630ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Thiamin11654040
Threonine12115020
Total Sugars20002690LCLabel claim (back calculated from label by NDL staff; Calculated from label claim/serving (g or %RDI)
Total lipid (fat)10042040
Tryptophan12105010
Tyrosine12185090
Valine12195100
Vitamin A, IU11043180RARecipe; Approximate ingredient proportions (ex. combination of several recipes)
Vitamin A, RAE11063200RARecipe; Approximate ingredient proportions (ex. combination of several recipes)
Vitamin B-1211784180ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin B-12, added12465780ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin B-611754150
Vitamin C, total ascorbic acid11624010
Vitamin D (D2 + D3)11143280ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin D (D2 + D3), International Units11103240ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin E (alpha-tocopherol)11093230RARecipe; Approximate ingredient proportions (ex. combination of several recipes)
Vitamin E, added12425730ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin K (phylloquinone)11854300RARecipe; Approximate ingredient proportions (ex. combination of several recipes)
Water10512550
Zinc, Zn10953090

Explore connected data

Nutritionally similar foods

USDA Foundation Foods compared on common nutrients with identical units per 100 g.

Nuts, Mixed Nuts, Dry Roasted, With Peanuts, Without Salt AddedSimilarity: 82.8 · Common Nutrients: 30Trail Mix With NutsSimilarity: 81.4 · Common Nutrients: 30Nuts, Mixed Nuts, Oil Roasted, With Peanuts, With Salt AddedSimilarity: 81.1 · Common Nutrients: 30Nuts, Mixed Nuts, Oil Roasted, With Peanuts, Lightly SaltedSimilarity: 80.0 · Common Nutrients: 30Mixed Nuts, Without Peanuts, SaltedSimilarity: 78.5 · Common Nutrients: 30

Field-level provenance

Sources for this profile

Dates and licenses apply to the specific facts and series supplied by each source.

Reference data can change. Verify consequential decisions against the original source.