DataOfWorld

Nutrition reference

Nuts, Macadamia Nuts, Dry Roasted, With Salt Added

Nuts, Macadamia Nuts, Dry Roasted, With Salt Added is published in Nut and Seed Products as SR Legacy data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 716 kcal per 100 g. USDA also provides 2 household portion references for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.

99.1Calorie Percentile
5Similar Foods Count

USDA Foundation Foods comparison

Nutrient percentiles

Percentiles compare same-unit values per 100 g within the published collection.

Calcium, Ca73.3th percentile
Carbohydrate, By Difference52.2th percentile
Cholesterol39.1th percentile
Choline, Total72.3th percentile
Copper, Cu95.9th percentile
Fatty Acids, Total Monounsaturated99.9th percentile
Fatty Acids, Total Polyunsaturated65.0th percentile
Fatty Acids, Total Saturated95.8th percentile
Fiber, Total Dietary95.8th percentile
Folate, Total39.3th percentile
Iron, Fe83.0th percentile
Magnesium, Mg95.9th percentile
Niacin56.7th percentile
Phosphorus, P73.3th percentile
Potassium, K85.1th percentile
Protein51.7th percentile
Riboflavin34.1th percentile
Selenium, Se55.7th percentile
Sodium, Na68.4th percentile
Thiamin97.2th percentile
Total Sugars65.2th percentile
Total Lipid (Fat)99.1th percentile
Vitamin A, Rae28.0th percentile
Vitamin B-1238.0th percentile
Vitamin B-683.2th percentile
Vitamin C, Total Ascorbic Acid56.4th percentile
Vitamin D (D2 + D3)58.9th percentile
Vitamin E (Alpha-Tocopherol)57.4th percentile
Vitamin K (Phylloquinone)14.1th percentile
Zinc, Zn65.9th percentile

Key facts

Serving size
100 g reference basis
Calories
716
Food category
Nut and Seed Products
Food class
FinalFood
Food data type
SR Legacy
Publication date
4/1/2019
Historical reference
No
Nutrients
Alcohol, ethyl0.0 g
Ash1.7 g
Beta-sitosterol145 mg
Betaine0.3 mg
Caffeine0.0 mg
Calcium, Ca70.0 mg
Campesterol10.0 mg
Carbohydrate, by difference12.8 g
Carotene, alpha0.0 µg
Carotene, beta0.0 µg
Cholesterol0.0 mg
Choline, total44.6 mg
Copper, Cu0.57 mg
Cryptoxanthin, beta0.0 µg
Energy716 kcal
Fatty acids, total monounsaturated59.3 g
Fatty acids, total polyunsaturated1.5 g
Fatty acids, total saturated11.9 g
Fiber, total dietary8.0 g
Folate, DFE10.0 µg
Folate, food10.0 µg
Folate, total10.0 µg
Folic acid0.0 µg
Fructose0.07 g
Glucose0.07 g
Iron, Fe2.65 mg
Lactose0.0 g
Lutein + zeaxanthin0.0 µg
Lycopene0.0 µg
MUFA 14:10.0 g
MUFA 16:112.7 g
MUFA 18:144.4 g
MUFA 20:11.92 g
MUFA 22:10.237 g
MUFA 24:1 c0.011 g
Magnesium, Mg118 mg
Maltose0.0 g
Manganese, Mn3.04 mg
Niacin2.27 mg
PUFA 18:21.3 g
PUFA 18:30.196 g
PUFA 18:40.0 g
PUFA 20:2 n-6 c,c0.0 g
PUFA 20:30.0 g
PUFA 20:40.0 g
PUFA 20:5 n-3 (EPA)0.0 g
PUFA 22:5 n-3 (DPA)0.0 g
PUFA 22:6 n-3 (DHA)0.0 g
Pantothenic acid0.603 mg
Phosphorus, P198 mg
Potassium, K363 mg
Protein7.79 g
Retinol0.0 µg
Riboflavin0.087 mg
SFA 10:00.0 g
SFA 12:00.075 g
SFA 13:00.0 g
SFA 14:00.668 g
SFA 15:00.0 g
SFA 16:05.93 g
SFA 17:00.156 g
SFA 18:02.28 g
SFA 20:01.94 g
SFA 22:00.621 g
SFA 24:00.272 g
SFA 4:00.0 g
SFA 6:00.0 g
SFA 8:00.0 g
Selenium, Se11.7 µg
Sodium, Na353 mg
Starch1.05 g
Stigmasterol0.0 mg
Sucrose4.0 g
Theobromine0.0 mg
Thiamin0.71 mg
Tocopherol, beta0.0 mg
Tocopherol, delta0.0 mg
Tocopherol, gamma0.0 mg
Total Sugars4.14 g
Total lipid (fat)76.1 g
Vitamin A, IU0.0 IU
Vitamin A, RAE0.0 µg
Vitamin B-120.0 µg
Vitamin B-12, added0.0 µg
Vitamin B-60.359 mg
Vitamin C, total ascorbic acid0.7 mg
Vitamin D (D2 + D3)0.0 µg
Vitamin D (D2 + D3), International Units0.0 IU
Vitamin E (alpha-tocopherol)0.57 mg
Vitamin E, added0.0 mg
Vitamin K (Dihydrophylloquinone)0.0 µg
Vitamin K (phylloquinone)0.0 µg
Water1.61 g
Zinc, Zn1.29 mg

USDA household references

Published portions

Portions translate household measures to gram weights; nutrient comparisons on this site remain per 100 g.

AmountMeasureGram weight
1.0undetermined132.0 g
1.0undetermined28.35 g

USDA analytical context

Nutrient identifiers and derivation

Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.

NutrientUSDA IDNumberData pointsDerivationMethod/source description
Alcohol, ethyl10182210ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Ash10072074AAnalytical
Beta-sitosterol12886414AAnalytical
Betaine11984545AAnalytical
Caffeine10572620ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Calcium, Ca10873014AAnalytical
Campesterol12866394AAnalytical
Carbohydrate, by difference10052050NCCalculated
Carotene, alpha11083229AAnalytical
Carotene, beta11073219AAnalytical
Cholesterol12536010ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Choline, total11804210
Copper, Cu10983124AAnalytical
Cryptoxanthin, beta11203348AAnalytical
Energy10082080NCCalculated
Fatty acids, total monounsaturated12926450NCCalculated
Fatty acids, total polyunsaturated12936460NCCalculated
Fatty acids, total saturated12586060NCCalculated
Fiber, total dietary10792914AAnalytical
Folate, DFE11904350NCCalculated
Folate, food11874324AAnalytical
Folate, total11774174AAnalytical
Folic acid11864310ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Fructose10122124AAnalytical
Glucose10112114AAnalytical
Iron, Fe10893034AAnalytical
Lactose10132134AAnalytical
Lutein + zeaxanthin11233388AAnalytical
Lycopene11223378AAnalytical
MUFA 14:112746254AAnalytical
MUFA 16:112756264AAnalytical
MUFA 18:112686174AAnalytical
MUFA 20:112776284AAnalytical
MUFA 22:112796304AAnalytical
MUFA 24:1 c13126714AAnalytical
Magnesium, Mg10903044AAnalytical
Maltose10142144AAnalytical
Manganese, Mn11013154AAnalytical
Niacin11674064AAnalytical
PUFA 18:212696184AAnalytical
PUFA 18:312706194AAnalytical
PUFA 18:412766270ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
PUFA 20:2 n-6 c,c13136724AAnalytical
PUFA 20:313256894AAnalytical
PUFA 20:412716204AAnalytical
PUFA 20:5 n-3 (EPA)12786294AAnalytical
PUFA 22:5 n-3 (DPA)12806314AAnalytical
PUFA 22:6 n-3 (DHA)12726214AAnalytical
Pantothenic acid11704104AAnalytical
Phosphorus, P10913054AAnalytical
Potassium, K10923064AAnalytical
Protein10032034AAnalytical
Retinol11053190ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Riboflavin11664054AAnalytical
SFA 10:012626104AAnalytical
SFA 12:012636114AAnalytical
SFA 13:013326964AAnalytical
SFA 14:012646124AAnalytical
SFA 15:012996524AAnalytical
SFA 16:012656134AAnalytical
SFA 17:013006534AAnalytical
SFA 18:012666144AAnalytical
SFA 20:012676154AAnalytical
SFA 22:012736244AAnalytical
SFA 24:013016544AAnalytical
SFA 4:012596070ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
SFA 6:012606080ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
SFA 8:012616094AAnalytical
Selenium, Se11033178AAnalytical
Sodium, Na10933070LCLabel claim (back calculated from label by NDL staff; Calculated from label claim/serving (g or %RDI)
Starch10092094AAnalytical
Stigmasterol12856384AAnalytical
Sucrose10102104AAnalytical
Theobromine10582630ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Thiamin11654044AAnalytical
Tocopherol, beta11253411AAnalytical
Tocopherol, delta11273431AAnalytical
Tocopherol, gamma11263421AAnalytical
Total Sugars20002694AAnalytical
Total lipid (fat)10042044AAnalytical
Vitamin A, IU11043180
Vitamin A, RAE11063200
Vitamin B-1211784180ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin B-12, added12465780ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin B-611754154AAnalytical
Vitamin C, total ascorbic acid11624014AAnalytical
Vitamin D (D2 + D3)11143280ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin D (D2 + D3), International Units11103240ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin E (alpha-tocopherol)11093234AAnalytical
Vitamin E, added12425730ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin K (Dihydrophylloquinone)11844293AAnalytical
Vitamin K (phylloquinone)11854303AAnalytical
Water10512554AAnalytical
Zinc, Zn10953094AAnalytical

Explore connected data

Nutritionally similar foods

USDA Foundation Foods compared on common nutrients with identical units per 100 g.

Macadamia NutsSimilarity: 100.0 · Common Nutrients: 30Nuts, Macadamia Nuts, RawSimilarity: 83.7 · Common Nutrients: 28Nuts, Macadamia Nuts, RawSimilarity: 74.6 · Common Nutrients: 13Nuts, Pecans, Dry Roasted, With Salt AddedSimilarity: 70.7 · Common Nutrients: 28Nuts, Pecans, Oil Roasted, Without Salt AddedSimilarity: 68.6 · Common Nutrients: 28

Field-level provenance

Sources for this profile

Dates and licenses apply to the specific facts and series supplied by each source.

Reference data can change. Verify consequential decisions against the original source.