Nutrition reference
Sweet Potato, Raw, Unprepared (Includes Foods For Usda'S Food Distribution Program)
Sweet Potato, Raw, Unprepared (Includes Foods For Usda'S Food Distribution Program) is published in Vegetables and Vegetable Products as SR Legacy data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 86 kcal per 100 g. USDA also provides 2 household portion references for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.
Key facts
- Serving size
- 100 g reference basis
- Calories
- 86.0
- Food category
- Vegetables and Vegetable Products
- Food class
- FinalFood
- Food data type
- SR Legacy
- Publication date
- 4/1/2019
- Historical reference
- No
- Nutrients
Alanine 0.077 g Alcohol, ethyl 0.0 g Arginine 0.055 g Ash 0.99 g Aspartic acid 0.382 g Caffeine 0.0 mg Calcium, Ca 30.0 mg Carbohydrate, by difference 20.1 g Carotene, alpha 7.0 µg Carotene, beta 8510.0 µg Cholesterol 0.0 mg Choline, total 12.3 mg Copper, Cu 0.151 mg Cryptoxanthin, beta 0.0 µg Cystine 0.022 g Energy 86.0 kcal Fatty acids, total monounsaturated 0.001 g Fatty acids, total polyunsaturated 0.014 g Fatty acids, total saturated 0.018 g Fatty acids, total trans 0.0 g Fiber, total dietary 3.0 g Folate, DFE 11.0 µg Folate, food 11.0 µg Folate, total 11.0 µg Folic acid 0.0 µg Fructose 0.7 g Galactose 0.0 g Glucose 0.96 g Glutamic acid 0.155 g Glycine 0.063 g Histidine 0.031 g Iron, Fe 0.61 mg Isoleucine 0.055 g Lactose 0.0 g Leucine 0.092 g Lutein + zeaxanthin 0.0 µg Lycopene 0.0 µg Lysine 0.066 g MUFA 14:1 0.0 g MUFA 15:1 0.0 g MUFA 16:1 0.0 g MUFA 17:1 0.0 g MUFA 18:1 0.001 g MUFA 20:1 0.0 g MUFA 22:1 0.0 g Magnesium, Mg 25.0 mg Maltose 0.0 g Manganese, Mn 0.258 mg Methionine 0.029 g Niacin 0.557 mg PUFA 18:2 0.013 g PUFA 18:3 0.001 g PUFA 18:4 0.0 g PUFA 20:2 n-6 c,c 0.0 g PUFA 20:3 0.0 g PUFA 20:4 0.0 g PUFA 20:5 n-3 (EPA) 0.0 g PUFA 22:5 n-3 (DPA) 0.0 g PUFA 22:6 n-3 (DHA) 0.0 g Pantothenic acid 0.8 mg Phenylalanine 0.089 g Phosphorus, P 47.0 mg Phytosterols 12.0 mg Potassium, K 337 mg Proline 0.052 g Protein 1.57 g Retinol 0.0 µg Riboflavin 0.061 mg SFA 10:0 0.0 g SFA 12:0 0.0 g SFA 14:0 0.0 g SFA 15:0 0.0 g SFA 16:0 0.018 g SFA 17:0 0.0 g SFA 18:0 0.001 g SFA 20:0 0.0 g SFA 22:0 0.0 g SFA 24:0 0.0 g SFA 4:0 0.0 g SFA 6:0 0.0 g SFA 8:0 0.0 g Selenium, Se 0.6 µg Serine 0.088 g Sodium, Na 55.0 mg Starch 12.6 g Sucrose 2.52 g Theobromine 0.0 mg Thiamin 0.078 mg Threonine 0.083 g Tocopherol, beta 0.01 mg Tocopherol, delta 0.0 mg Tocopherol, gamma 0.0 mg Tocotrienol, alpha 0.01 mg Tocotrienol, beta 0.0 mg Tocotrienol, delta 0.0 mg Tocotrienol, gamma 0.0 mg Total Sugars 4.18 g Total lipid (fat) 0.05 g Tryptophan 0.031 g Tyrosine 0.034 g Valine 0.086 g Vitamin A, IU 14200.0 IU Vitamin A, RAE 709 µg Vitamin B-12 0.0 µg Vitamin B-12, added 0.0 µg Vitamin B-6 0.209 mg Vitamin C, total ascorbic acid 2.4 mg Vitamin D (D2 + D3) 0.0 µg Vitamin D (D2 + D3), International Units 0.0 IU Vitamin E (alpha-tocopherol) 0.26 mg Vitamin E, added 0.0 mg Vitamin K (Dihydrophylloquinone) 0.0 µg Vitamin K (phylloquinone) 1.8 µg Water 77.3 g Zinc, Zn 0.3 mg
USDA household references
Published portions
Portions translate household measures to gram weights; nutrient comparisons on this site remain per 100 g.
| Amount | Measure | Gram weight |
|---|---|---|
| 1.0 | undetermined | 133.0 g |
| 1.0 | undetermined | 130.0 g |
USDA analytical context
Nutrient identifiers and derivation
Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.
| Nutrient | USDA ID | Number | Data points | Derivation | Method/source description |
|---|---|---|---|---|---|
| Alanine | 1222 | 513 | 0 | A | Analytical |
| Alcohol, ethyl | 1018 | 221 | 0 | ||
| Arginine | 1220 | 511 | 0 | A | Analytical |
| Ash | 1007 | 207 | 4 | A | Analytical |
| Aspartic acid | 1223 | 514 | 0 | A | Analytical |
| Caffeine | 1057 | 262 | 0 | Z | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Calcium, Ca | 1087 | 301 | 3 | A | Analytical |
| Carbohydrate, by difference | 1005 | 205 | 0 | NC | Calculated |
| Carotene, alpha | 1108 | 322 | 41 | A | Analytical |
| Carotene, beta | 1107 | 321 | 43 | A | Analytical |
| Cholesterol | 1253 | 601 | 0 | Z | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Choline, total | 1180 | 421 | 0 | BFSN | Based on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used |
| Copper, Cu | 1098 | 312 | 3 | A | Analytical |
| Cryptoxanthin, beta | 1120 | 334 | 38 | A | Analytical |
| Cystine | 1216 | 507 | 0 | A | Analytical |
| Energy | 1008 | 208 | 0 | NC | Calculated |
| Fatty acids, total monounsaturated | 1292 | 645 | 0 | NC | Calculated |
| Fatty acids, total polyunsaturated | 1293 | 646 | 0 | NC | Calculated |
| Fatty acids, total saturated | 1258 | 606 | 0 | NC | Calculated |
| Fatty acids, total trans | 1257 | 605 | 0 | Z | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Fiber, total dietary | 1079 | 291 | 1 | ||
| Folate, DFE | 1190 | 435 | 0 | NC | Calculated |
| Folate, food | 1187 | 432 | 4 | A | Analytical |
| Folate, total | 1177 | 417 | 4 | A | Analytical |
| Folic acid | 1186 | 431 | 0 | Z | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Fructose | 1012 | 212 | 6 | JA | Aggregated data involving combinations of data with only source codes 1 and 12 and/or 13 |
| Galactose | 1075 | 287 | 0 | Z | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Glucose | 1011 | 211 | 6 | JA | Aggregated data involving combinations of data with only source codes 1 and 12 and/or 13 |
| Glutamic acid | 1224 | 515 | 0 | A | Analytical |
| Glycine | 1225 | 516 | 0 | A | Analytical |
| Histidine | 1221 | 512 | 0 | A | Analytical |
| Iron, Fe | 1089 | 303 | 3 | A | Analytical |
| Isoleucine | 1212 | 503 | 0 | A | Analytical |
| Lactose | 1013 | 213 | 4 | A | Analytical |
| Leucine | 1213 | 504 | 0 | A | Analytical |
| Lutein + zeaxanthin | 1123 | 338 | 1 | A | Analytical |
| Lycopene | 1122 | 337 | 5 | A | Analytical |
| Lysine | 1214 | 505 | 0 | A | Analytical |
| MUFA 14:1 | 1274 | 625 | 2 | A | Analytical |
| MUFA 15:1 | 1333 | 697 | 2 | A | Analytical |
| MUFA 16:1 | 1275 | 626 | 2 | A | Analytical |
| MUFA 17:1 | 1323 | 687 | 2 | A | Analytical |
| MUFA 18:1 | 1268 | 617 | 2 | A | Analytical |
| MUFA 20:1 | 1277 | 628 | 2 | A | Analytical |
| MUFA 22:1 | 1279 | 630 | 2 | A | Analytical |
| Magnesium, Mg | 1090 | 304 | 3 | A | Analytical |
| Maltose | 1014 | 214 | 4 | A | Analytical |
| Manganese, Mn | 1101 | 315 | 3 | A | Analytical |
| Methionine | 1215 | 506 | 0 | A | Analytical |
| Niacin | 1167 | 406 | 4 | A | Analytical |
| PUFA 18:2 | 1269 | 618 | 2 | A | Analytical |
| PUFA 18:3 | 1270 | 619 | 2 | A | Analytical |
| PUFA 18:4 | 1276 | 627 | 2 | A | Analytical |
| PUFA 20:2 n-6 c,c | 1313 | 672 | 2 | A | Analytical |
| PUFA 20:3 | 1325 | 689 | 2 | A | Analytical |
| PUFA 20:4 | 1271 | 620 | 2 | A | Analytical |
| PUFA 20:5 n-3 (EPA) | 1278 | 629 | 2 | A | Analytical |
| PUFA 22:5 n-3 (DPA) | 1280 | 631 | 2 | A | Analytical |
| PUFA 22:6 n-3 (DHA) | 1272 | 621 | 2 | A | Analytical |
| Pantothenic acid | 1170 | 410 | 4 | A | Analytical |
| Phenylalanine | 1217 | 508 | 0 | A | Analytical |
| Phosphorus, P | 1091 | 305 | 3 | A | Analytical |
| Phytosterols | 1283 | 636 | 0 | ||
| Potassium, K | 1092 | 306 | 3 | A | Analytical |
| Proline | 1226 | 517 | 0 | A | Analytical |
| Protein | 1003 | 203 | 4 | A | Analytical |
| Retinol | 1105 | 319 | 0 | Z | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Riboflavin | 1166 | 405 | 4 | A | Analytical |
| SFA 10:0 | 1262 | 610 | 2 | A | Analytical |
| SFA 12:0 | 1263 | 611 | 2 | A | Analytical |
| SFA 14:0 | 1264 | 612 | 2 | A | Analytical |
| SFA 15:0 | 1299 | 652 | 2 | A | Analytical |
| SFA 16:0 | 1265 | 613 | 2 | A | Analytical |
| SFA 17:0 | 1300 | 653 | 2 | A | Analytical |
| SFA 18:0 | 1266 | 614 | 2 | A | Analytical |
| SFA 20:0 | 1267 | 615 | 2 | A | Analytical |
| SFA 22:0 | 1273 | 624 | 2 | A | Analytical |
| SFA 24:0 | 1301 | 654 | 2 | A | Analytical |
| SFA 4:0 | 1259 | 607 | 0 | ||
| SFA 6:0 | 1260 | 608 | 0 | ||
| SFA 8:0 | 1261 | 609 | 2 | A | Analytical |
| Selenium, Se | 1103 | 317 | 1 | A | Analytical |
| Serine | 1227 | 518 | 0 | A | Analytical |
| Sodium, Na | 1093 | 307 | 3 | A | Analytical |
| Starch | 1009 | 209 | 4 | A | Analytical |
| Sucrose | 1010 | 210 | 6 | JA | Aggregated data involving combinations of data with only source codes 1 and 12 and/or 13 |
| Theobromine | 1058 | 263 | 0 | Z | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Thiamin | 1165 | 404 | 4 | A | Analytical |
| Threonine | 1211 | 502 | 0 | A | Analytical |
| Tocopherol, beta | 1125 | 341 | 2 | A | Analytical |
| Tocopherol, delta | 1127 | 343 | 2 | A | Analytical |
| Tocopherol, gamma | 1126 | 342 | 2 | A | Analytical |
| Tocotrienol, alpha | 1128 | 344 | 2 | A | Analytical |
| Tocotrienol, beta | 1129 | 345 | 2 | A | Analytical |
| Tocotrienol, delta | 1131 | 347 | 2 | A | Analytical |
| Tocotrienol, gamma | 1130 | 346 | 2 | A | Analytical |
| Total Sugars | 2000 | 269 | 0 | NC | Calculated |
| Total lipid (fat) | 1004 | 204 | 4 | A | Analytical |
| Tryptophan | 1210 | 501 | 0 | A | Analytical |
| Tyrosine | 1218 | 509 | 0 | A | Analytical |
| Valine | 1219 | 510 | 0 | A | Analytical |
| Vitamin A, IU | 1104 | 318 | 0 | ||
| Vitamin A, RAE | 1106 | 320 | 0 | ||
| Vitamin B-12 | 1178 | 418 | 0 | Z | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Vitamin B-12, added | 1246 | 578 | 0 | Z | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Vitamin B-6 | 1175 | 415 | 4 | A | Analytical |
| Vitamin C, total ascorbic acid | 1162 | 401 | 4 | A | Analytical |
| Vitamin D (D2 + D3) | 1114 | 328 | 0 | Z | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Vitamin D (D2 + D3), International Units | 1110 | 324 | 0 | Z | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Vitamin E (alpha-tocopherol) | 1109 | 323 | 2 | A | Analytical |
| Vitamin E, added | 1242 | 573 | 0 | Z | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Vitamin K (Dihydrophylloquinone) | 1184 | 429 | 2 | A | Analytical |
| Vitamin K (phylloquinone) | 1185 | 430 | 2 | A | Analytical |
| Water | 1051 | 255 | 7 | JA | Aggregated data involving combinations of data with only source codes 1 and 12 and/or 13 |
| Zinc, Zn | 1095 | 309 | 3 | A | Analytical |
Field-level provenance
Sources for this profile
Dates and licenses apply to the specific facts and series supplied by each source.
USDA FoodData Central
- Applicable date
- 2018-04-30
- Dataset version
- 0fe8ae486a2c
- License
- Creative Commons CC0 1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service
DataOfWorld deterministic nutrition profile template
- Applicable date
- 2018-04-30
- Dataset version
- nutrition-profile-v2
- License
- Original DataOfWorld text
- Attribution
- DataOfWorld
Reference data can change. Verify consequential decisions against the original source.