DataOfWorld

Nutrition reference

Pork Sausage Rice Links, Brown And Serve, Cooked

Pork Sausage Rice Links, Brown And Serve, Cooked is published in Sausages and Luncheon Meats as SR Legacy data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 407 kcal per 100 g. USDA also provides 2 household portion references for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.

89.9Calorie Percentile
5Similar Foods Count

USDA Foundation Foods comparison

Nutrient percentiles

Percentiles compare same-unit values per 100 g within the published collection.

Calcium, Ca34.6th percentile
Carbohydrate, By Difference24.6th percentile
Cholesterol77.8th percentile
Choline, Total77.7th percentile
Copper, Cu38.3th percentile
Fatty Acids, Total Monounsaturated97.4th percentile
Fatty Acids, Total Polyunsaturated87.6th percentile
Fatty Acids, Total Saturated96.4th percentile
Fiber, Total Dietary32.9th percentile
Folate, Total26.3th percentile
Iron, Fe50.5th percentile
Magnesium, Mg29.6th percentile
Niacin66.6th percentile
Phosphorus, P50.0th percentile
Potassium, K53.2th percentile
Protein71.4th percentile
Riboflavin45.5th percentile
Selenium, Se64.9th percentile
Sodium, Na90.7th percentile
Thiamin92.8th percentile
Total Sugars18.6th percentile
Total Lipid (Fat)96.5th percentile
Vitamin A, Rae28.0th percentile
Vitamin B-1283.2th percentile
Vitamin B-667.9th percentile
Vitamin C, Total Ascorbic Acid42.4th percentile
Vitamin D (D2 + D3)89.5th percentile
Vitamin E (Alpha-Tocopherol)31.1th percentile
Vitamin K (Phylloquinone)54.6th percentile
Zinc, Zn69.2th percentile

Key facts

Serving size
100 g reference basis
Calories
407
Food category
Sausages and Luncheon Meats
Food class
FinalFood
Food data type
SR Legacy
Publication date
4/1/2019
Historical reference
No
Nutrients
Alcohol, ethyl0.0 g
Ash2.22 g
Betaine3.0 mg
Caffeine0.0 mg
Calcium, Ca15.0 mg
Carbohydrate, by difference2.36 g
Carotene, alpha0.0 µg
Carotene, beta0.0 µg
Cholesterol66.0 mg
Choline, total55.9 mg
Copper, Cu0.066 mg
Cryptoxanthin, beta0.0 µg
Energy407 kcal
Fatty acids, total monounsaturated18.1 g
Fatty acids, total polyunsaturated4.07 g
Fatty acids, total saturated12.8 g
Fiber, total dietary0.0 g
Folate, DFE6.0 µg
Folate, food6.0 µg
Folate, total6.0 µg
Folic acid0.0 µg
Iron, Fe1.12 mg
Lutein + zeaxanthin0.0 µg
Lycopene0.0 µg
MUFA 16:10.661 g
MUFA 18:17.77 g
MUFA 20:10.0 g
MUFA 22:10.0 g
Magnesium, Mg14.0 mg
Manganese, Mn0.079 mg
Niacin3.35 mg
PUFA 18:21.99 g
PUFA 18:30.328 g
PUFA 18:40.0 g
PUFA 20:40.0 g
PUFA 20:5 n-3 (EPA)0.0 g
PUFA 22:5 n-3 (DPA)0.0 g
PUFA 22:6 n-3 (DHA)0.0 g
Phosphorus, P116 mg
Potassium, K212 mg
Protein13.7 g
Retinol0.0 µg
Riboflavin0.12 mg
SFA 10:00.073 g
SFA 12:00.055 g
SFA 14:00.273 g
SFA 16:03.96 g
SFA 18:02.2 g
SFA 4:00.0 g
SFA 6:00.0 g
SFA 8:00.0 g
Selenium, Se16.6 µg
Sodium, Na689 mg
Theobromine0.0 mg
Thiamin0.48 mg
Total Sugars0.0 g
Total lipid (fat)37.6 g
Vitamin A, IU0.0 IU
Vitamin A, RAE0.0 µg
Vitamin B-121.3 µg
Vitamin B-12, added0.0 µg
Vitamin B-60.2 mg
Vitamin C, total ascorbic acid0.0 mg
Vitamin D (D2 + D3)0.9 µg
Vitamin D (D2 + D3), International Units36.0 IU
Vitamin D3 (cholecalciferol)0.9 µg
Vitamin E (alpha-tocopherol)0.22 mg
Vitamin E, added0.0 mg
Vitamin K (phylloquinone)3.4 µg
Water44.1 g
Zinc, Zn1.45 mg

USDA household references

Published portions

Portions translate household measures to gram weights; nutrient comparisons on this site remain per 100 g.

AmountMeasureGram weight
3.0undetermined60.0 g
2.0undetermined45.0 g

USDA analytical context

Nutrient identifiers and derivation

Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.

NutrientUSDA IDNumberData pointsDerivationMethod/source description
Alcohol, ethyl10182210
Ash10072074AAnalytical
Betaine11984540BFNNBased on another form of the food or similar food; Concentration adjustment; Non-fat solids; Retention factors not used
Caffeine10572620ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Calcium, Ca10873011AAnalytical
Carbohydrate, by difference10052050NCCalculated
Carotene, alpha11083220ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Carotene, beta11073210ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Cholesterol12536014AAnalytical
Choline, total11804210BFNNBased on another form of the food or similar food; Concentration adjustment; Non-fat solids; Retention factors not used
Copper, Cu10983121AAnalytical
Cryptoxanthin, beta11203340ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Energy10082080NCCalculated
Fatty acids, total monounsaturated12926454AAnalytical
Fatty acids, total polyunsaturated12936464AAnalytical
Fatty acids, total saturated12586064AAnalytical
Fiber, total dietary10792910ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Folate, DFE11904350NCCalculated
Folate, food11874320
Folate, total11774170
Folic acid11864310NRNutrient that is based on other nutrient/s; value used directly, ex. Nut.#204 from Nut.#298
Iron, Fe10893031AAnalytical
Lutein + zeaxanthin11233380ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Lycopene11223370ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
MUFA 16:112756260
MUFA 18:112686170
MUFA 20:112776280
MUFA 22:112796300
Magnesium, Mg10903041AAnalytical
Manganese, Mn11013151AAnalytical
Niacin11674061AAnalytical
PUFA 18:212696180
PUFA 18:312706190
PUFA 18:412766270
PUFA 20:412716200
PUFA 20:5 n-3 (EPA)12786290
PUFA 22:5 n-3 (DPA)12806310
PUFA 22:6 n-3 (DHA)12726210
Phosphorus, P10913051AAnalytical
Potassium, K10923061AAnalytical
Protein10032034AAnalytical
Retinol11053190NRNutrient that is based on other nutrient/s; value used directly, ex. Nut.#204 from Nut.#298
Riboflavin11664051AAnalytical
SFA 10:012626100
SFA 12:012636110
SFA 14:012646120
SFA 16:012656130
SFA 18:012666140
SFA 4:012596070
SFA 6:012606080
SFA 8:012616090
Selenium, Se11033170BFNNBased on another form of the food or similar food; Concentration adjustment; Non-fat solids; Retention factors not used
Sodium, Na10933074AAnalytical
Theobromine10582630ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Thiamin11654041AAnalytical
Total Sugars20002690ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Total lipid (fat)10042044AAnalytical
Vitamin A, IU11043181AAnalytical
Vitamin A, RAE11063200NCCalculated
Vitamin B-1211784180
Vitamin B-12, added12465780ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin B-611754150
Vitamin C, total ascorbic acid11624010ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin D (D2 + D3)11143280
Vitamin D (D2 + D3), International Units11103240BFFNBased on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
Vitamin D3 (cholecalciferol)11123260BFFNBased on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
Vitamin E (alpha-tocopherol)11093230NRNutrient that is based on other nutrient/s; value used directly, ex. Nut.#204 from Nut.#298
Vitamin E, added12425730ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin K (phylloquinone)11854300BFZNBased on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used
Water10512554AAnalytical
Zinc, Zn10953091AAnalytical

Explore connected data

Nutritionally similar foods

USDA Foundation Foods compared on common nutrients with identical units per 100 g.

Pork, Cured, Breakfast Strips, Raw Or UnheatedSimilarity: 79.1 · Common Nutrients: 25Luncheon Sausage, Pork And BeefSimilarity: 77.2 · Common Nutrients: 25Bratwurst, Beef And Pork, SmokedSimilarity: 77.1 · Common Nutrients: 26Bologna, Beef And Pork, Low FatSimilarity: 74.1 · Common Nutrients: 30Pepperoni, Reduced SodiumSimilarity: 73.7 · Common Nutrients: 30

Field-level provenance

Sources for this profile

Dates and licenses apply to the specific facts and series supplied by each source.

Reference data can change. Verify consequential decisions against the original source.