DataOfWorld

Nutrition reference

Snacks, Popcorn, Caramel-Coated, Without Peanuts

Snacks, Popcorn, Caramel-Coated, Without Peanuts is published in Snacks as SR Legacy data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 431 kcal per 100 g. USDA also provides 1 household portion reference for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.

91.6Calorie Percentile
5Similar Foods Count

USDA Foundation Foods comparison

Nutrient percentiles

Percentiles compare same-unit values per 100 g within the published collection.

Calcium, Ca61.9th percentile
Carbohydrate, By Difference97.3th percentile
Cholesterol39.1th percentile
Choline, Total54.8th percentile
Copper, Cu68.9th percentile
Fatty Acids, Total Monounsaturated60.5th percentile
Fatty Acids, Total Polyunsaturated88.8th percentile
Fatty Acids, Total Saturated72.2th percentile
Fiber, Total Dietary91.4th percentile
Folate, Total23.0th percentile
Iron, Fe67.0th percentile
Magnesium, Mg81.0th percentile
Niacin55.9th percentile
Phosphorus, P37.2th percentile
Potassium, K21.4th percentile
Protein35.0th percentile
Riboflavin29.1th percentile
Selenium, Se36.0th percentile
Sodium, Na50.7th percentile
Thiamin40.3th percentile
Total Sugars98.1th percentile
Total Lipid (Fat)74.2th percentile
Vitamin A, Rae36.7th percentile
Vitamin B-1239.1th percentile
Vitamin B-612.2th percentile
Vitamin C, Total Ascorbic Acid42.4th percentile
Vitamin D (D2 + D3)58.9th percentile
Vitamin E (Alpha-Tocopherol)77.6th percentile
Vitamin K (Phylloquinone)82.2th percentile
Zinc, Zn40.5th percentile

Key facts

Serving size
100 g reference basis
Calories
431
Food category
Snacks
Food class
FinalFood
Food data type
SR Legacy
Publication date
4/1/2019
Historical reference
No
Nutrients
Alanine0.208 g
Alcohol, ethyl0.0 g
Arginine0.235 g
Ash1.5 g
Aspartic acid0.389 g
Caffeine0.0 mg
Calcium, Ca43.0 mg
Carbohydrate, by difference79.1 g
Carotene, alpha0.0 µg
Carotene, beta1.0 µg
Cholesterol0.0 mg
Choline, total23.5 mg
Copper, Cu0.119 mg
Cryptoxanthin, beta0.0 µg
Cystine0.039 g
Energy431 kcal
Fatty acids, total monounsaturated2.88 g
Fatty acids, total polyunsaturated4.48 g
Fatty acids, total saturated3.61 g
Fatty acids, total trans0.0 g
Fiber, total dietary5.2 g
Folate, DFE5.0 µg
Folate, food5.0 µg
Folate, total5.0 µg
Folic acid0.0 µg
Glutamic acid0.658 g
Glycine0.224 g
Histidine0.109 g
Iron, Fe1.74 mg
Isoleucine0.157 g
Leucine0.284 g
Lutein + zeaxanthin0.0 µg
Lycopene0.0 µg
Lysine0.281 g
MUFA 16:10.1 g
MUFA 18:12.78 g
MUFA 20:10.0 g
MUFA 22:10.0 g
Magnesium, Mg35.0 mg
Manganese, Mn0.22 mg
Methionine0.073 g
Niacin2.2 mg
PUFA 18:24.07 g
PUFA 18:30.4 g
PUFA 18:40.0 g
PUFA 20:40.0 g
PUFA 20:5 n-3 (EPA)0.0 g
PUFA 22:5 n-3 (DPA)0.0 g
PUFA 22:6 n-3 (DHA)0.0 g
Pantothenic acid0.082 mg
Phenylalanine0.154 g
Phosphorus, P83.0 mg
Potassium, K109 mg
Proline0.171 g
Protein3.8 g
Retinol2.0 µg
Riboflavin0.07 mg
SFA 10:00.09 g
SFA 12:00.1 g
SFA 14:00.37 g
SFA 16:02.12 g
SFA 18:00.72 g
SFA 4:00.11 g
SFA 6:00.07 g
SFA 8:00.04 g
Selenium, Se3.6 µg
Serine0.156 g
Sodium, Na206 mg
Theobromine0.0 mg
Thiamin0.065 mg
Threonine0.151 g
Total Sugars53.2 g
Total lipid (fat)12.8 g
Tryptophan0.045 g
Tyrosine0.109 g
Valine0.177 g
Vitamin A, IU8.0 IU
Vitamin A, RAE2.0 µg
Vitamin B-120.01 µg
Vitamin B-12, added0.0 µg
Vitamin B-60.028 mg
Vitamin C, total ascorbic acid0.0 mg
Vitamin D (D2 + D3)0.0 µg
Vitamin D (D2 + D3), International Units0.0 IU
Vitamin E (alpha-tocopherol)1.2 mg
Vitamin E, added0.0 mg
Vitamin K (phylloquinone)12.5 µg
Water2.8 g
Zinc, Zn0.58 mg

USDA household references

Published portions

Portions translate household measures to gram weights; nutrient comparisons on this site remain per 100 g.

AmountMeasureGram weight
1.0undetermined28.35 g

USDA analytical context

Nutrient identifiers and derivation

Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.

NutrientUSDA IDNumberData pointsDerivationMethod/source description
Alanine12225130
Alcohol, ethyl10182210
Arginine12205110
Ash10072075
Aspartic acid12235140
Caffeine10572620FLMEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Manuf. Calc. data/100
Calcium, Ca10873012
Carbohydrate, by difference10052050NCCalculated
Carotene, alpha11083220FLMEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Manuf. Calc. data/100
Carotene, beta11073210FLMEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Manuf. Calc. data/100
Cholesterol12536010NRNutrient that is based on other nutrient/s; value used directly, ex. Nut.#204 from Nut.#298
Choline, total11804210FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Copper, Cu10983121
Cryptoxanthin, beta11203340FLMEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Manuf. Calc. data/100
Cystine12165070
Energy10082080NCCalculated
Fatty acids, total monounsaturated12926450
Fatty acids, total polyunsaturated12936460
Fatty acids, total saturated12586060
Fatty acids, total trans12576050ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Fiber, total dietary10792910
Folate, DFE11904350NCCalculated
Folate, food11874320FLMEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Manuf. Calc. data/100
Folate, total11774170FLMEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Manuf. Calc. data/100
Folic acid11864310FLMEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Manuf. Calc. data/100
Glutamic acid12245150
Glycine12255160
Histidine12215120
Iron, Fe10893033
Isoleucine12125030
Leucine12135040
Lutein + zeaxanthin11233380FLMEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Manuf. Calc. data/100
Lycopene11223370FLMEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Manuf. Calc. data/100
Lysine12145050
MUFA 16:112756261
MUFA 18:112686171
MUFA 20:112776280
MUFA 22:112796300
Magnesium, Mg10903041
Manganese, Mn11013151
Methionine12155060
Niacin11674061
PUFA 18:212696181
PUFA 18:312706191
PUFA 18:412766270
PUFA 20:412716200
PUFA 20:5 n-3 (EPA)12786290
PUFA 22:5 n-3 (DPA)12806310
PUFA 22:6 n-3 (DHA)12726210
Pantothenic acid11704101
Phenylalanine12175080
Phosphorus, P10913051
Potassium, K10923061
Proline12265170
Protein10032035
Retinol11053190FLMEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Manuf. Calc. data/100
Riboflavin11664051
SFA 10:012626101
SFA 12:012636111
SFA 14:012646121
SFA 16:012656131
SFA 18:012666141
SFA 4:012596071
SFA 6:012606081
SFA 8:012616091
Selenium, Se11033170FLMEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Manuf. Calc. data/100
Serine12275180
Sodium, Na10933072
Theobromine10582630FLMEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Manuf. Calc. data/100
Thiamin11654041
Threonine12115020
Total Sugars20002690OOther procedure used from imputing
Total lipid (fat)10042045
Tryptophan12105010
Tyrosine12185090
Valine12195100
Vitamin A, IU11043180NCCalculated
Vitamin A, RAE11063200NCCalculated
Vitamin B-1211784181
Vitamin B-12, added12465780ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin B-611754151
Vitamin C, total ascorbic acid11624011
Vitamin D (D2 + D3)11143280ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin D (D2 + D3), International Units11103240ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin E (alpha-tocopherol)11093230FLMEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Manuf. Calc. data/100
Vitamin E, added12425730ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin K (phylloquinone)11854300FLMEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Manuf. Calc. data/100
Water10512555
Zinc, Zn10953091

Explore connected data

Nutritionally similar foods

USDA Foundation Foods compared on common nutrients with identical units per 100 g.

Popcorn, Caramel CoatedSimilarity: 97.4 · Common Nutrients: 30Popcorn, Chocolate CoatedSimilarity: 79.0 · Common Nutrients: 30Peas, Green, Sweet, Canned, Sodium Added, Sugar Added, Drained And RinsedSimilarity: 70.0 · Common Nutrients: 11Cookies, Chocolate Sandwich, With Creme Filling, Regular, Chocolate-CoatedSimilarity: 68.9 · Common Nutrients: 30Cookies, Oatmeal Sandwich, With Creme FillingSimilarity: 64.7 · Common Nutrients: 30

Field-level provenance

Sources for this profile

Dates and licenses apply to the specific facts and series supplied by each source.

Reference data can change. Verify consequential decisions against the original source.