Nutrition reference

Beverages, Propel Zero, Fruit-Flavored, Non-Carbonated

Beverages, Propel Zero, Fruit-Flavored, Non-Carbonated is published in Beverages as SR Legacy data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 5 kcal per 100 g. USDA also provides 4 household portion references for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.

1.2Calorie Percentile

5Similar Foods Count

USDA Foundation Foods comparison

Nutrient percentiles

Percentiles compare same-unit values per 100 g within the published collection.

Calcium, Ca	3.0th percentile
Carbohydrate, By Difference	21.2th percentile
Cholesterol	39.1th percentile
Choline, Total	3.3th percentile
Copper, Cu	2.6th percentile
Fatty Acids, Total Monounsaturated	4.7th percentile
Fatty Acids, Total Polyunsaturated	4.3th percentile
Fatty Acids, Total Saturated	4.8th percentile
Fiber, Total Dietary	32.9th percentile
Folate, Total	7.1th percentile
Iron, Fe	5.1th percentile
Magnesium, Mg	2.0th percentile
Niacin	73.5th percentile
Phosphorus, P	14.7th percentile
Potassium, K	4.2th percentile
Protein	3.4th percentile
Riboflavin	3.2th percentile
Selenium, Se	5.0th percentile
Sodium, Na	20.8th percentile
Thiamin	3.7th percentile
Total Sugars	18.6th percentile
Total Lipid (Fat)	3.6th percentile
Vitamin A, Rae	28.0th percentile
Vitamin B-12	38.0th percentile
Vitamin B-6	93.0th percentile
Vitamin C, Total Ascorbic Acid	82.8th percentile
Vitamin D (D2 + D3)	58.9th percentile
Vitamin E (Alpha-Tocopherol)	84.9th percentile
Vitamin K (Phylloquinone)	14.1th percentile
Zinc, Zn	1.5th percentile

Key facts

Serving size

100 g reference basis

Calories

5.0

Food category

Beverages

Food class

FinalFood

Food data type

SR Legacy

Publication date

4/1/2019

Historical reference

Nutrients

Alcohol, ethyl	0.0 g
Ash	0.08 g
Caffeine	0.0 mg
Calcium, Ca	1.0 mg
Carbohydrate, by difference	1.14 g
Carotene, alpha	0.0 µg
Carotene, beta	0.0 µg
Cholesterol	0.0 mg
Choline, total	0.0 mg
Copper, Cu	0.0 mg
Cryptoxanthin, beta	0.0 µg
Energy	5.0 kcal
Fatty acids, total monounsaturated	0.0 g
Fatty acids, total polyunsaturated	0.0 g
Fatty acids, total saturated	0.0 g
Fatty acids, total trans	0.0 g
Fiber, total dietary	0.0 g
Fluoride, F	2.0 µg
Folate, DFE	0.0 µg
Folate, food	0.0 µg
Folate, total	0.0 µg
Folic acid	0.0 µg
Iron, Fe	0.03 mg
Lutein + zeaxanthin	0.0 µg
Lycopene	0.0 µg
MUFA 16:1	0.0 g
MUFA 18:1	0.0 g
MUFA 20:1	0.0 g
MUFA 22:1	0.0 g
Magnesium, Mg	0.0 mg
Manganese, Mn	0.0 mg
Niacin	4.1 mg
PUFA 18:2	0.0 g
PUFA 18:3	0.0 g
PUFA 18:4	0.0 g
PUFA 20:4	0.0 g
PUFA 20:5 n-3 (EPA)	0.0 g
PUFA 22:5 n-3 (DPA)	0.0 g
PUFA 22:6 n-3 (DHA)	0.0 g
Pantothenic acid	1.57 mg
Phosphorus, P	25.0 mg
Potassium, K	16.0 mg
Protein	0.0 g
Retinol	0.0 µg
Riboflavin	0.0 mg
SFA 10:0	0.0 g
SFA 12:0	0.0 g
SFA 14:0	0.0 g
SFA 16:0	0.0 g
SFA 18:0	0.0 g
SFA 4:0	0.0 g
SFA 6:0	0.0 g
SFA 8:0	0.0 g
Selenium, Se	0.0 µg
Sodium, Na	33.0 mg
Theobromine	0.0 mg
Thiamin	0.0 mg
Total Sugars	0.0 g
Total lipid (fat)	0.0 g
Vitamin A, IU	0.0 IU
Vitamin A, RAE	0.0 µg
Vitamin B-12	0.0 µg
Vitamin B-12, added	0.0 µg
Vitamin B-6	0.556 mg
Vitamin C, total ascorbic acid	8.8 mg
Vitamin D (D2 + D3)	0.0 µg
Vitamin D (D2 + D3), International Units	0.0 IU
Vitamin E (alpha-tocopherol)	1.67 mg
Vitamin E, added	1.67 mg
Vitamin K (phylloquinone)	0.0 µg
Water	98.8 g
Zinc, Zn	0.0 mg

USDA household references

Published portions

Portions translate household measures to gram weights; nutrient comparisons on this site remain per 100 g.

Amount	Measure	Gram weight
1.0	undetermined	703.0 g
1.0	undetermined	29.6 g
1.0	undetermined	501.0 g
1.0	undetermined	356.0 g

USDA analytical context

Nutrient identifiers and derivation

Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.

Nutrient	USDA ID	Number	Data points	Derivation	Method/source description
Alcohol, ethyl	1018	221	0	Z	Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Ash	1007	207	0	O	Other procedure used from imputing
Caffeine	1057	262	0	Z	Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Calcium, Ca	1087	301	2	A	Analytical
Carbohydrate, by difference	1005	205	0	NC	Calculated
Carotene, alpha	1108	322	0	Z	Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Carotene, beta	1107	321	0	Z	Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Cholesterol	1253	601	0	Z	Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Choline, total	1180	421	0	Z	Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Copper, Cu	1098	312	2	A	Analytical
Cryptoxanthin, beta	1120	334	0	Z	Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Energy	1008	208	0	NC	Calculated
Fatty acids, total monounsaturated	1292	645	0	Z	Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Fatty acids, total polyunsaturated	1293	646	0	Z	Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Fatty acids, total saturated	1258	606	0	Z	Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Fatty acids, total trans	1257	605	0	Z	Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Fiber, total dietary	1079	291	0	Z	Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Fluoride, F	1099	313	2	JA	Aggregated data involving combinations of data with only source codes 1 and 12 and/or 13
Folate, DFE	1190	435	0	NC	Calculated
Folate, food	1187	432	0	Z	Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Folate, total	1177	417	0	Z	Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Folic acid	1186	431	0	Z	Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Iron, Fe	1089	303	2	A	Analytical
Lutein + zeaxanthin	1123	338	0	Z	Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Lycopene	1122	337	0	Z	Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
MUFA 16:1	1275	626	0	Z	Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
MUFA 18:1	1268	617	0	Z	Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
MUFA 20:1	1277	628	0	Z	Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
MUFA 22:1	1279	630	0	Z	Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Magnesium, Mg	1090	304	2	A	Analytical
Manganese, Mn	1101	315	2	A	Analytical
Niacin	1167	406	2	A	Analytical
PUFA 18:2	1269	618	0	Z	Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
PUFA 18:3	1270	619	0	Z	Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
PUFA 18:4	1276	627	0	Z	Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
PUFA 20:4	1271	620	0	Z	Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
PUFA 20:5 n-3 (EPA)	1278	629	0	Z	Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
PUFA 22:5 n-3 (DPA)	1280	631	0	Z	Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
PUFA 22:6 n-3 (DHA)	1272	621	0	Z	Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Pantothenic acid	1170	410	2	A	Analytical
Phosphorus, P	1091	305	0	NR	Nutrient that is based on other nutrient/s; value used directly, ex. Nut.#204 from Nut.#298
Potassium, K	1092	306	2	A	Analytical
Protein	1003	203	2	A	Analytical
Retinol	1105	319	0	Z	Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Riboflavin	1166	405	0	Z	Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
SFA 10:0	1262	610	0	Z	Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
SFA 12:0	1263	611	0	Z	Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
SFA 14:0	1264	612	0	Z	Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
SFA 16:0	1265	613	0	Z	Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
SFA 18:0	1266	614	0	Z	Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
SFA 4:0	1259	607	0	Z	Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
SFA 6:0	1260	608	0	Z	Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
SFA 8:0	1261	609	0	NR	Nutrient that is based on other nutrient/s; value used directly, ex. Nut.#204 from Nut.#298
Selenium, Se	1103	317	0	Z	Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Sodium, Na	1093	307	0	NR	Nutrient that is based on other nutrient/s; value used directly, ex. Nut.#204 from Nut.#298
Theobromine	1058	263	0	Z	Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Thiamin	1165	404	0	Z	Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Total Sugars	2000	269	0	LC	Label claim (back calculated from label by NDL staff; Calculated from label claim/serving (g or %RDI)
Total lipid (fat)	1004	204	2	A	Analytical
Vitamin A, IU	1104	318	0	Z	Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin A, RAE	1106	320	0
Vitamin B-12	1178	418	0	NR	Nutrient that is based on other nutrient/s; value used directly, ex. Nut.#204 from Nut.#298
Vitamin B-12, added	1246	578	0	NR	Nutrient that is based on other nutrient/s; value used directly, ex. Nut.#204 from Nut.#298
Vitamin B-6	1175	415	2	A	Analytical
Vitamin C, total ascorbic acid	1162	401	2	A	Analytical
Vitamin D (D2 + D3)	1114	328	0	Z	Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin D (D2 + D3), International Units	1110	324	0	Z	Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin E (alpha-tocopherol)	1109	323	2	A	Analytical
Vitamin E, added	1242	573	0	NR	Nutrient that is based on other nutrient/s; value used directly, ex. Nut.#204 from Nut.#298
Vitamin K (phylloquinone)	1185	430	0	Z	Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Water	1051	255	2	A	Analytical
Zinc, Zn	1095	309	2	A	Analytical

Field-level provenance

Sources for this profile

Dates and licenses apply to the specific facts and series supplied by each source.

USDA FoodData Central

Applicable date: 2018-04-30
Dataset version: 0fe8ae486a2c
License: Creative Commons CC0 1.0
Attribution: U.S. Department of Agriculture, Agricultural Research Service

DataOfWorld deterministic nutrition profile template

Applicable date: 2018-04-30
Dataset version: nutrition-profile-v2
License: Original DataOfWorld text
Attribution: DataOfWorld

Reference data can change. Verify consequential decisions against the original source.