Nutrition reference
Cake, Yellow, Commercially Prepared, With Chocolate Frosting, In-Store Bakery
Cake, Yellow, Commercially Prepared, With Chocolate Frosting, In-Store Bakery is published in Baked Products as SR Legacy data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 379 kcal per 100 g. USDA also provides 4 household portion references for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.
Key facts
- Serving size
- 100 g reference basis
- Calories
- 379
- Food category
- Baked Products
- Food class
- FinalFood
- Food data type
- SR Legacy
- Publication date
- 4/1/2019
- Historical reference
- No
- Nutrients
Alcohol, ethyl 0.0 g Ash 1.35 g Betaine 6.7 mg Caffeine 0.0 mg Calcium, Ca 32.0 mg Carbohydrate, by difference 55.4 g Carotene, alpha 0.0 µg Carotene, beta 0.0 µg Cholesterol 16.0 mg Choline, total 17.4 mg Copper, Cu 0.159 mg Cryptoxanthin, beta 0.0 µg Energy 379 kcal Fatty acids, total monounsaturated 7.21 g Fatty acids, total polyunsaturated 4.73 g Fatty acids, total saturated 5.79 g Fatty acids, total trans 1.31 g Fatty acids, total trans-monoenoic 1.12 g Fatty acids, total trans-polyenoic 0.197 g Fiber, total dietary 1.5 g Folate, DFE 32.0 µg Folate, food 8.0 µg Folate, total 22.0 µg Folic acid 14.0 µg Fructose 0.62 g Galactose 0.0 g Glucose 1.29 g Iron, Fe 2.03 mg Lactose 0.59 g Lutein + zeaxanthin 14.0 µg Lycopene 0.0 µg MUFA 14:1 0.004 g MUFA 15:1 0.0 g MUFA 16:1 0.035 g MUFA 16:1 c 0.034 g MUFA 17:1 0.009 g MUFA 18:1 7.11 g MUFA 18:1 c 5.99 g MUFA 20:1 0.053 g MUFA 22:1 0.005 g MUFA 22:1 c 0.003 g MUFA 24:1 c 0.0 g Magnesium, Mg 20.0 mg Maltose 0.21 g Manganese, Mn 0.222 mg Niacin 0.8 mg PUFA 18:2 4.21 g PUFA 18:2 CLAs 0.017 g PUFA 18:2 n-6 c,c 4.0 g PUFA 18:3 0.5 g PUFA 18:3 n-3 c,c,c (ALA) 0.474 g PUFA 18:3 n-6 c,c,c 0.026 g PUFA 18:4 0.0 g PUFA 20:2 n-6 c,c 0.004 g PUFA 20:3 0.001 g PUFA 20:3 n-3 0.0 g PUFA 20:3 n-6 0.001 g PUFA 20:4 0.01 g PUFA 20:5 n-3 (EPA) 0.0 g PUFA 22:4 0.0 g PUFA 22:5 n-3 (DPA) 0.0 g PUFA 22:6 n-3 (DHA) 0.0 g Pantothenic acid 0.165 mg Phosphorus, P 138 mg Potassium, K 187 mg Protein 3.16 g Retinol 7.0 µg Riboflavin 0.093 mg SFA 10:0 0.031 g SFA 12:0 0.144 g SFA 14:0 0.149 g SFA 15:0 0.011 g SFA 16:0 3.49 g SFA 17:0 0.023 g SFA 18:0 1.78 g SFA 20:0 0.066 g SFA 22:0 0.044 g SFA 24:0 0.018 g SFA 4:0 0.012 g SFA 6:0 0.01 g SFA 8:0 0.017 g Selenium, Se 5.9 µg Sodium, Na 310 mg Starch 8.55 g Sucrose 36.5 g TFA 16:1 t 0.002 g TFA 18:1 t 1.11 g TFA 18:2 t not further defined 0.197 g TFA 22:1 t 0.001 g Theobromine 0.0 mg Thiamin 0.043 mg Tocopherol, beta 0.14 mg Tocopherol, delta 2.09 mg Tocopherol, gamma 7.65 mg Tocotrienol, alpha 0.5 mg Tocotrienol, beta 0.05 mg Tocotrienol, delta 0.28 mg Tocotrienol, gamma 0.79 mg Total Sugars 39.2 g Total lipid (fat) 17.8 g Vitamin A, IU 26.0 IU Vitamin A, RAE 7.0 µg Vitamin B-12 0.0 µg Vitamin B-12, added 0.0 µg Vitamin B-6 0.0 mg Vitamin C, total ascorbic acid 0.0 mg Vitamin D (D2 + D3) 0.2 µg Vitamin D (D2 + D3), International Units 6.0 IU Vitamin E (alpha-tocopherol) 4.5 mg Vitamin E, added 0.0 mg Vitamin K (Dihydrophylloquinone) 12.8 µg Vitamin K (phylloquinone) 25.1 µg Water 22.4 g Zinc, Zn 0.42 mg
USDA household references
Published portions
Portions translate household measures to gram weights; nutrient comparisons on this site remain per 100 g.
| Amount | Measure | Gram weight |
|---|---|---|
| 1.0 | undetermined | 28.35 g |
| 1.0 | undetermined | 144.0 g |
| 1.0 | undetermined | 64.0 g |
| 1.0 | undetermined | 1729.0 g |
USDA analytical context
Nutrient identifiers and derivation
Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.
| Nutrient | USDA ID | Number | Data points | Derivation | Method/source description |
|---|---|---|---|---|---|
| Alcohol, ethyl | 1018 | 221 | 0 | ||
| Ash | 1007 | 207 | 6 | A | Analytical |
| Betaine | 1198 | 454 | 1 | A | Analytical |
| Caffeine | 1057 | 262 | 0 | BFZN | Based on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used |
| Calcium, Ca | 1087 | 301 | 6 | A | Analytical |
| Carbohydrate, by difference | 1005 | 205 | 0 | NC | Calculated |
| Carotene, alpha | 1108 | 322 | 0 | BFFN | Based on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used |
| Carotene, beta | 1107 | 321 | 0 | BFFN | Based on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used |
| Cholesterol | 1253 | 601 | 3 | A | Analytical |
| Choline, total | 1180 | 421 | 0 | ||
| Copper, Cu | 1098 | 312 | 6 | A | Analytical |
| Cryptoxanthin, beta | 1120 | 334 | 0 | BFFN | Based on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used |
| Energy | 1008 | 208 | 0 | NC | Calculated |
| Fatty acids, total monounsaturated | 1292 | 645 | 0 | NC | Calculated |
| Fatty acids, total polyunsaturated | 1293 | 646 | 0 | NC | Calculated |
| Fatty acids, total saturated | 1258 | 606 | 0 | NC | Calculated |
| Fatty acids, total trans | 1257 | 605 | 0 | NC | Calculated |
| Fatty acids, total trans-monoenoic | 1329 | 693 | 0 | NC | Calculated |
| Fatty acids, total trans-polyenoic | 1331 | 695 | 0 | NC | Calculated |
| Fiber, total dietary | 1079 | 291 | 3 | A | Analytical |
| Folate, DFE | 1190 | 435 | 0 | NC | Calculated |
| Folate, food | 1187 | 432 | 0 | NC | Calculated |
| Folate, total | 1177 | 417 | 0 | FLA | Estimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data |
| Folic acid | 1186 | 431 | 0 | NC | Calculated |
| Fructose | 1012 | 212 | 3 | A | Analytical |
| Galactose | 1075 | 287 | 3 | A | Analytical |
| Glucose | 1011 | 211 | 3 | A | Analytical |
| Iron, Fe | 1089 | 303 | 6 | A | Analytical |
| Lactose | 1013 | 213 | 3 | A | Analytical |
| Lutein + zeaxanthin | 1123 | 338 | 0 | BFFN | Based on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used |
| Lycopene | 1122 | 337 | 0 | BFFN | Based on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used |
| MUFA 14:1 | 1274 | 625 | 6 | A | Analytical |
| MUFA 15:1 | 1333 | 697 | 6 | A | Analytical |
| MUFA 16:1 | 1275 | 626 | 6 | ||
| MUFA 16:1 c | 1314 | 673 | 6 | A | Analytical |
| MUFA 17:1 | 1323 | 687 | 6 | A | Analytical |
| MUFA 18:1 | 1268 | 617 | 6 | ||
| MUFA 18:1 c | 1315 | 674 | 6 | A | Analytical |
| MUFA 20:1 | 1277 | 628 | 6 | A | Analytical |
| MUFA 22:1 | 1279 | 630 | 6 | ||
| MUFA 22:1 c | 1317 | 676 | 6 | A | Analytical |
| MUFA 24:1 c | 1312 | 671 | 6 | A | Analytical |
| Magnesium, Mg | 1090 | 304 | 6 | A | Analytical |
| Maltose | 1014 | 214 | 3 | A | Analytical |
| Manganese, Mn | 1101 | 315 | 6 | A | Analytical |
| Niacin | 1167 | 406 | 3 | A | Analytical |
| PUFA 18:2 | 1269 | 618 | 6 | ||
| PUFA 18:2 CLAs | 1311 | 670 | 6 | A | Analytical |
| PUFA 18:2 n-6 c,c | 1316 | 675 | 6 | A | Analytical |
| PUFA 18:3 | 1270 | 619 | 6 | ||
| PUFA 18:3 n-3 c,c,c (ALA) | 1404 | 851 | 6 | A | Analytical |
| PUFA 18:3 n-6 c,c,c | 1321 | 685 | 6 | A | Analytical |
| PUFA 18:4 | 1276 | 627 | 6 | A | Analytical |
| PUFA 20:2 n-6 c,c | 1313 | 672 | 6 | A | Analytical |
| PUFA 20:3 | 1325 | 689 | 6 | ||
| PUFA 20:3 n-3 | 1405 | 852 | 6 | A | Analytical |
| PUFA 20:3 n-6 | 1406 | 853 | 6 | A | Analytical |
| PUFA 20:4 | 1271 | 620 | 6 | A | Analytical |
| PUFA 20:5 n-3 (EPA) | 1278 | 629 | 6 | A | Analytical |
| PUFA 22:4 | 1411 | 858 | 6 | A | Analytical |
| PUFA 22:5 n-3 (DPA) | 1280 | 631 | 6 | A | Analytical |
| PUFA 22:6 n-3 (DHA) | 1272 | 621 | 6 | A | Analytical |
| Pantothenic acid | 1170 | 410 | 2 | A | Analytical |
| Phosphorus, P | 1091 | 305 | 6 | A | Analytical |
| Potassium, K | 1092 | 306 | 6 | A | Analytical |
| Protein | 1003 | 203 | 6 | A | Analytical |
| Retinol | 1105 | 319 | 0 | BFFN | Based on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used |
| Riboflavin | 1166 | 405 | 3 | A | Analytical |
| SFA 10:0 | 1262 | 610 | 6 | A | Analytical |
| SFA 12:0 | 1263 | 611 | 6 | A | Analytical |
| SFA 14:0 | 1264 | 612 | 6 | A | Analytical |
| SFA 15:0 | 1299 | 652 | 6 | A | Analytical |
| SFA 16:0 | 1265 | 613 | 6 | A | Analytical |
| SFA 17:0 | 1300 | 653 | 6 | A | Analytical |
| SFA 18:0 | 1266 | 614 | 6 | A | Analytical |
| SFA 20:0 | 1267 | 615 | 6 | A | Analytical |
| SFA 22:0 | 1273 | 624 | 6 | A | Analytical |
| SFA 24:0 | 1301 | 654 | 6 | A | Analytical |
| SFA 4:0 | 1259 | 607 | 6 | A | Analytical |
| SFA 6:0 | 1260 | 608 | 6 | A | Analytical |
| SFA 8:0 | 1261 | 609 | 6 | A | Analytical |
| Selenium, Se | 1103 | 317 | 3 | A | Analytical |
| Sodium, Na | 1093 | 307 | 6 | A | Analytical |
| Starch | 1009 | 209 | 6 | A | Analytical |
| Sucrose | 1010 | 210 | 3 | A | Analytical |
| TFA 16:1 t | 1303 | 662 | 6 | A | Analytical |
| TFA 18:1 t | 1304 | 663 | 6 | A | Analytical |
| TFA 18:2 t not further defined | 1306 | 665 | 6 | A | Analytical |
| TFA 22:1 t | 1305 | 664 | 6 | A | Analytical |
| Theobromine | 1058 | 263 | 0 | BFZN | Based on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used |
| Thiamin | 1165 | 404 | 3 | A | Analytical |
| Tocopherol, beta | 1125 | 341 | 3 | A | Analytical |
| Tocopherol, delta | 1127 | 343 | 3 | A | Analytical |
| Tocopherol, gamma | 1126 | 342 | 3 | A | Analytical |
| Tocotrienol, alpha | 1128 | 344 | 3 | A | Analytical |
| Tocotrienol, beta | 1129 | 345 | 3 | A | Analytical |
| Tocotrienol, delta | 1131 | 347 | 3 | A | Analytical |
| Tocotrienol, gamma | 1130 | 346 | 3 | A | Analytical |
| Total Sugars | 2000 | 269 | 3 | A | Analytical |
| Total lipid (fat) | 1004 | 204 | 6 | A | Analytical |
| Vitamin A, IU | 1104 | 318 | 0 | BFFN | Based on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used |
| Vitamin A, RAE | 1106 | 320 | 0 | BFFN | Based on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used |
| Vitamin B-12 | 1178 | 418 | 3 | A | Analytical |
| Vitamin B-12, added | 1246 | 578 | 0 | BFSN | Based on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used |
| Vitamin B-6 | 1175 | 415 | 3 | A | Analytical |
| Vitamin C, total ascorbic acid | 1162 | 401 | 0 | FLA | Estimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data |
| Vitamin D (D2 + D3) | 1114 | 328 | 0 | BFFN | Based on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used |
| Vitamin D (D2 + D3), International Units | 1110 | 324 | 0 | BFFN | Based on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used |
| Vitamin E (alpha-tocopherol) | 1109 | 323 | 3 | A | Analytical |
| Vitamin E, added | 1242 | 573 | 0 | BFFN | Based on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used |
| Vitamin K (Dihydrophylloquinone) | 1184 | 429 | 2 | A | Analytical |
| Vitamin K (phylloquinone) | 1185 | 430 | 3 | A | Analytical |
| Water | 1051 | 255 | 6 | A | Analytical |
| Zinc, Zn | 1095 | 309 | 6 | A | Analytical |
Field-level provenance
Sources for this profile
Dates and licenses apply to the specific facts and series supplied by each source.
USDA FoodData Central
- Applicable date
- 2018-04-30
- Dataset version
- 0fe8ae486a2c
- License
- Creative Commons CC0 1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service
DataOfWorld deterministic nutrition profile template
- Applicable date
- 2018-04-30
- Dataset version
- nutrition-profile-v2
- License
- Original DataOfWorld text
- Attribution
- DataOfWorld
Reference data can change. Verify consequential decisions against the original source.