Nutrition reference

Beverages, Yellow Green Colored Citrus Soft Drink With Caffeine

Beverages, Yellow Green Colored Citrus Soft Drink With Caffeine is published in Beverages as SR Legacy data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 49 kcal per 100 g. USDA also provides 1 household portion reference for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.

12.3Calorie Percentile

5Similar Foods Count

USDA Foundation Foods comparison

Nutrient percentiles

Percentiles compare same-unit values per 100 g within the published collection.

Calcium, Ca	30.1th percentile
Carbohydrate, By Difference	52.2th percentile
Cholesterol	39.1th percentile
Choline, Total	4.7th percentile
Copper, Cu	4.0th percentile
Fatty Acids, Total Monounsaturated	4.7th percentile
Fatty Acids, Total Polyunsaturated	4.3th percentile
Fatty Acids, Total Saturated	4.8th percentile
Fiber, Total Dietary	32.9th percentile
Folate, Total	7.1th percentile
Iron, Fe	4.5th percentile
Magnesium, Mg	6.3th percentile
Niacin	53.3th percentile
Phosphorus, P	2.2th percentile
Potassium, K	1.8th percentile
Protein	3.4th percentile
Riboflavin	88.9th percentile
Selenium, Se	9.3th percentile
Sodium, Na	16.9th percentile
Thiamin	16.4th percentile
Total Sugars	84.9th percentile
Total Lipid (Fat)	3.6th percentile
Vitamin A, Rae	28.0th percentile
Vitamin B-12	38.0th percentile
Vitamin B-6	67.9th percentile
Vitamin C, Total Ascorbic Acid	42.4th percentile
Vitamin D (D2 + D3)	58.9th percentile
Vitamin E (Alpha-Tocopherol)	6.2th percentile
Vitamin K (Phylloquinone)	14.1th percentile
Zinc, Zn	1.5th percentile

Key facts

Serving size

100 g reference basis

Calories

49.0

Food category

Beverages

Food class

FinalFood

Food data type

SR Legacy

Publication date

4/1/2019

Historical reference

Nutrients

Alcohol, ethyl	0.0 g
Ash	0.28 g
Caffeine	15.0 mg
Calcium, Ca	13.0 mg
Carbohydrate, by difference	12.8 g
Carotene, alpha	0.0 µg
Carotene, beta	0.0 µg
Cholesterol	0.0 mg
Choline, total	0.3 mg
Copper, Cu	0.005 mg
Cryptoxanthin, beta	0.0 µg
Energy	49.0 kcal
Fatty acids, total monounsaturated	0.0 g
Fatty acids, total polyunsaturated	0.0 g
Fatty acids, total saturated	0.0 g
Fatty acids, total trans	0.0 g
Fiber, total dietary	0.0 g
Folate, DFE	0.0 µg
Folate, food	0.0 µg
Folate, total	0.0 µg
Folic acid	0.0 µg
Iron, Fe	0.02 mg
Lutein + zeaxanthin	0.0 µg
Lycopene	0.0 µg
MUFA 16:1	0.0 g
MUFA 18:1	0.0 g
MUFA 20:1	0.0 g
MUFA 22:1	0.0 g
Magnesium, Mg	3.0 mg
Niacin	2.0 mg
PUFA 18:2	0.0 g
PUFA 18:3	0.0 g
PUFA 18:4	0.0 g
PUFA 20:4	0.0 g
PUFA 20:5 n-3 (EPA)	0.0 g
PUFA 22:5 n-3 (DPA)	0.0 g
PUFA 22:6 n-3 (DHA)	0.0 g
Phosphorus, P	0.0 mg
Potassium, K	2.0 mg
Protein	0.0 g
Retinol	0.0 µg
Riboflavin	0.34 mg
SFA 10:0	0.0 g
SFA 12:0	0.0 g
SFA 14:0	0.0 g
SFA 16:0	0.0 g
SFA 18:0	0.0 g
SFA 4:0	0.0 g
SFA 6:0	0.0 g
SFA 8:0	0.0 g
Selenium, Se	0.2 µg
Sodium, Na	18.0 mg
Theobromine	0.0 mg
Thiamin	0.025 mg
Total Sugars	12.9 g
Total lipid (fat)	0.0 g
Vitamin A, IU	0.0 IU
Vitamin A, RAE	0.0 µg
Vitamin B-12	0.0 µg
Vitamin B-12, added	0.0 µg
Vitamin B-6	0.2 mg
Vitamin C, total ascorbic acid	0.0 mg
Vitamin D (D2 + D3)	0.0 µg
Vitamin D (D2 + D3), International Units	0.0 IU
Vitamin E (alpha-tocopherol)	0.0 mg
Vitamin E, added	0.0 mg
Vitamin K (phylloquinone)	0.0 µg
Water	86.9 g
Zinc, Zn	0.0 mg

USDA household references

Published portions

Portions translate household measures to gram weights; nutrient comparisons on this site remain per 100 g.

Amount	Measure	Gram weight
16.0	undetermined	473.0 g

USDA analytical context

Nutrient identifiers and derivation

Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.

Nutrient	USDA ID	Number	Derivation	Method/source description
Alcohol, ethyl	1018	221	Z	Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Ash	1007	207	BFZN	Based on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used
Caffeine	1057	262	LC	Label claim (back calculated from label by NDL staff; Calculated from label claim/serving (g or %RDI)
Calcium, Ca	1087	301	BFZN	Based on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used
Carbohydrate, by difference	1005	205	NC	Calculated
Carotene, alpha	1108	322	Z	Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Carotene, beta	1107	321	Z	Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Cholesterol	1253	601	Z	Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Choline, total	1180	421	BFZN	Based on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used
Copper, Cu	1098	312	BFZN	Based on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used
Cryptoxanthin, beta	1120	334	Z	Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Energy	1008	208	LC	Label claim (back calculated from label by NDL staff; Calculated from label claim/serving (g or %RDI)
Fatty acids, total monounsaturated	1292	645	Z	Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Fatty acids, total polyunsaturated	1293	646	Z	Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Fatty acids, total saturated	1258	606	Z	Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Fatty acids, total trans	1257	605	Z	Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Fiber, total dietary	1079	291	BFZN	Based on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used
Folate, DFE	1190	435	NC	Calculated
Folate, food	1187	432	Z	Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Folate, total	1177	417	BFZN	Based on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used
Folic acid	1186	431	Z	Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Iron, Fe	1089	303	BFZN	Based on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used
Lutein + zeaxanthin	1123	338	Z	Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Lycopene	1122	337	Z	Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
MUFA 16:1	1275	626	Z	Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
MUFA 18:1	1268	617	Z	Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
MUFA 20:1	1277	628	Z	Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
MUFA 22:1	1279	630	Z	Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Magnesium, Mg	1090	304	BFZN	Based on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used
Niacin	1167	406	BFZN	Based on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used
PUFA 18:2	1269	618	Z	Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
PUFA 18:3	1270	619	Z	Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
PUFA 18:4	1276	627	Z	Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
PUFA 20:4	1271	620	Z	Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
PUFA 20:5 n-3 (EPA)	1278	629	Z	Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
PUFA 22:5 n-3 (DPA)	1280	631	Z	Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
PUFA 22:6 n-3 (DHA)	1272	621	Z	Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Phosphorus, P	1091	305	LC	Label claim (back calculated from label by NDL staff; Calculated from label claim/serving (g or %RDI)
Potassium, K	1092	306	LC	Label claim (back calculated from label by NDL staff; Calculated from label claim/serving (g or %RDI)
Protein	1003	203	LC	Label claim (back calculated from label by NDL staff; Calculated from label claim/serving (g or %RDI)
Retinol	1105	319	Z	Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Riboflavin	1166	405	BFZN	Based on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used
SFA 10:0	1262	610	Z	Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
SFA 12:0	1263	611	Z	Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
SFA 14:0	1264	612	Z	Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
SFA 16:0	1265	613	Z	Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
SFA 18:0	1266	614	Z	Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
SFA 4:0	1259	607	Z	Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
SFA 6:0	1260	608	Z	Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
SFA 8:0	1261	609	Z	Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Selenium, Se	1103	317	BFZN	Based on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used
Sodium, Na	1093	307	LC	Label claim (back calculated from label by NDL staff; Calculated from label claim/serving (g or %RDI)
Theobromine	1058	263	Z	Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Thiamin	1165	404	BFZN	Based on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used
Total Sugars	2000	269	LC	Label claim (back calculated from label by NDL staff; Calculated from label claim/serving (g or %RDI)
Total lipid (fat)	1004	204	LC	Label claim (back calculated from label by NDL staff; Calculated from label claim/serving (g or %RDI)
Vitamin A, IU	1104	318
Vitamin A, RAE	1106	320	Z	Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin B-12	1178	418	Z	Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin B-12, added	1246	578	Z	Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin B-6	1175	415	BFZN	Based on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used
Vitamin C, total ascorbic acid	1162	401	BFZN	Based on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used
Vitamin D (D2 + D3)	1114	328	Z	Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin D (D2 + D3), International Units	1110	324	Z	Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin E (alpha-tocopherol)	1109	323	Z	Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin E, added	1242	573	Z	Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin K (phylloquinone)	1185	430	Z	Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Water	1051	255	O	Other procedure used from imputing
Zinc, Zn	1095	309	BFZN	Based on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used

Field-level provenance

Sources for this profile

Dates and licenses apply to the specific facts and series supplied by each source.

USDA FoodData Central

Applicable date: 2018-04-30
Dataset version: 0fe8ae486a2c
License: Creative Commons CC0 1.0
Attribution: U.S. Department of Agriculture, Agricultural Research Service

DataOfWorld deterministic nutrition profile template

Applicable date: 2018-04-30
Dataset version: nutrition-profile-v2
License: Original DataOfWorld text
Attribution: DataOfWorld

Reference data can change. Verify consequential decisions against the original source.