Nutrition reference
Veal, Variety Meats And By-Products, Lungs, Raw
Veal, Variety Meats And By-Products, Lungs, Raw is published in Lamb, Veal, and Game Products as SR Legacy data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 90 kcal per 100 g. USDA also provides 2 household portion references for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.
Key facts
- Serving size
- 100 g reference basis
- Calories
- 90.0
- Food category
- Lamb, Veal, and Game Products
- Food class
- FinalFood
- Food data type
- SR Legacy
- Publication date
- 4/1/2019
- Historical reference
- No
- Nutrients
Ash 1.1 g Calcium, Ca 7.0 mg Carbohydrate, by difference 0.0 g Cholesterol 229 mg Copper, Cu 0.241 mg Cystine 0.139 g Energy 90.0 kcal Fatty acids, total monounsaturated 0.59 g Fatty acids, total polyunsaturated 0.31 g Fatty acids, total saturated 0.79 g Fiber, total dietary 0.0 g Folate, DFE 11.0 µg Folate, food 11.0 µg Folate, total 11.0 µg Folic acid 0.0 µg Iron, Fe 5.23 mg Isoleucine 0.676 g Leucine 0.931 g Lysine 1.21 g Magnesium, Mg 12.0 mg Manganese, Mn 0.018 mg Methionine 0.259 g Niacin 4.02 mg Phenylalanine 0.579 g Phosphorus, P 288 mg Potassium, K 274 mg Protein 16.3 g Retinol 0.0 µg Riboflavin 0.231 mg Selenium, Se 17.2 µg Sodium, Na 108 mg Thiamin 0.047 mg Threonine 0.606 g Total lipid (fat) 2.3 g Tryptophan 0.129 g Tyrosine 0.344 g Valine 0.694 g Vitamin A, IU 0.0 IU Vitamin A, RAE 0.0 µg Vitamin B-12 3.83 µg Vitamin B-6 0.11 mg Vitamin C, total ascorbic acid 39.0 mg Water 80.5 g Zinc, Zn 1.16 mg
USDA household references
Published portions
Portions translate household measures to gram weights; nutrient comparisons on this site remain per 100 g.
| Amount | Measure | Gram weight |
|---|---|---|
| 1.0 | undetermined | 28.35 g |
| 4.0 | undetermined | 113.0 g |
USDA analytical context
Nutrient identifiers and derivation
Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.
| Nutrient | USDA ID | Number | Data points | Derivation | Method/source description |
|---|---|---|---|---|---|
| Ash | 1007 | 207 | 3 | ||
| Calcium, Ca | 1087 | 301 | 5 | ||
| Carbohydrate, by difference | 1005 | 205 | 0 | Z | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Cholesterol | 1253 | 601 | 0 | ||
| Copper, Cu | 1098 | 312 | 0 | ||
| Cystine | 1216 | 507 | 1 | ||
| Energy | 1008 | 208 | 0 | NC | Calculated |
| Fatty acids, total monounsaturated | 1292 | 645 | 0 | ||
| Fatty acids, total polyunsaturated | 1293 | 646 | 0 | ||
| Fatty acids, total saturated | 1258 | 606 | 0 | ||
| Fiber, total dietary | 1079 | 291 | 0 | Z | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Folate, DFE | 1190 | 435 | 0 | NC | Calculated |
| Folate, food | 1187 | 432 | 0 | ||
| Folate, total | 1177 | 417 | 0 | ||
| Folic acid | 1186 | 431 | 0 | Z | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Iron, Fe | 1089 | 303 | 8 | ||
| Isoleucine | 1212 | 503 | 1 | ||
| Leucine | 1213 | 504 | 1 | ||
| Lysine | 1214 | 505 | 1 | ||
| Magnesium, Mg | 1090 | 304 | 1 | ||
| Manganese, Mn | 1101 | 315 | 0 | ||
| Methionine | 1215 | 506 | 1 | ||
| Niacin | 1167 | 406 | 0 | ||
| Phenylalanine | 1217 | 508 | 1 | ||
| Phosphorus, P | 1091 | 305 | 1 | ||
| Potassium, K | 1092 | 306 | 1 | ||
| Protein | 1003 | 203 | 3 | ||
| Retinol | 1105 | 319 | 0 | ||
| Riboflavin | 1166 | 405 | 0 | ||
| Selenium, Se | 1103 | 317 | 0 | BFNN | Based on another form of the food or similar food; Concentration adjustment; Non-fat solids; Retention factors not used |
| Sodium, Na | 1093 | 307 | 1 | ||
| Thiamin | 1165 | 404 | 0 | ||
| Threonine | 1211 | 502 | 1 | ||
| Total lipid (fat) | 1004 | 204 | 3 | ||
| Tryptophan | 1210 | 501 | 1 | ||
| Tyrosine | 1218 | 509 | 1 | ||
| Valine | 1219 | 510 | 1 | ||
| Vitamin A, IU | 1104 | 318 | 0 | ||
| Vitamin A, RAE | 1106 | 320 | 0 | ||
| Vitamin B-12 | 1178 | 418 | 0 | ||
| Vitamin B-6 | 1175 | 415 | 1 | ||
| Vitamin C, total ascorbic acid | 1162 | 401 | 5 | ||
| Water | 1051 | 255 | 4 | ||
| Zinc, Zn | 1095 | 309 | 1 |
Field-level provenance
Sources for this profile
Dates and licenses apply to the specific facts and series supplied by each source.
USDA FoodData Central
- Applicable date
- 2018-04-30
- Dataset version
- 0fe8ae486a2c
- License
- Creative Commons CC0 1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service
DataOfWorld deterministic nutrition profile template
- Applicable date
- 2018-04-30
- Dataset version
- nutrition-profile-v2
- License
- Original DataOfWorld text
- Attribution
- DataOfWorld
Reference data can change. Verify consequential decisions against the original source.