Nutrition reference

Lamb, Variety Meats And By-Products, Spleen, Raw

Lamb, Variety Meats And By-Products, Spleen, Raw is published in Lamb, Veal, and Game Products as SR Legacy data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 101 kcal per 100 g. USDA also provides 2 household portion references for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.

27.5Calorie Percentile
5Similar Foods Count

Key facts

Serving size
100 g reference basis
Calories
101
Food category
Lamb, Veal, and Game Products
Food class
FinalFood
Food data type
SR Legacy
Publication date
4/1/2019
Historical reference
No
Nutrients
Alanine1.11 g
Arginine1.09 g
Ash1.3 g
Aspartic acid1.49 g
Calcium, Ca9.0 mg
Carbohydrate, by difference0.0 g
Cholesterol250 mg
Copper, Cu0.121 mg
Cystine0.22 g
Energy101 kcal
Fatty acids, total monounsaturated0.81 g
Fatty acids, total polyunsaturated0.23 g
Fatty acids, total saturated1.03 g
Fiber, total dietary0.0 g
Folate, DFE4.0 µg
Folate, food4.0 µg
Folate, total4.0 µg
Folic acid0.0 µg
Glutamic acid2.0 g
Glycine1.12 g
Histidine0.572 g
Iron, Fe41.9 mg
Isoleucine1.09 g
Leucine1.53 g
Lysine1.33 g
Magnesium, Mg21.0 mg
Manganese, Mn0.051 mg
Methionine0.327 g
Niacin7.9 mg
Phenylalanine0.782 g
Phosphorus, P280 mg
Potassium, K358 mg
Proline0.958 g
Protein17.2 g
Retinol0.0 µg
Riboflavin0.348 mg
Selenium, Se32.4 µg
Serine0.751 g
Sodium, Na84.0 mg
Thiamin0.047 mg
Threonine0.702 g
Total lipid (fat)3.1 g
Tryptophan0.19 g
Tyrosine0.501 g
Valine1.12 g
Vitamin A, IU0.0 IU
Vitamin A, RAE0.0 µg
Vitamin B-125.34 µg
Vitamin B-60.11 mg
Vitamin C, total ascorbic acid23.0 mg
Water78.2 g
Zinc, Zn2.84 mg

USDA household references

Published portions

Portions translate household measures to gram weights; nutrient comparisons on this site remain per 100 g.

AmountMeasureGram weight
1.0undetermined28.35 g
4.0undetermined113.0 g

USDA analytical context

Nutrient identifiers and derivation

Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.

NutrientUSDA IDNumberData pointsDerivationMethod/source description
Alanine12225131
Arginine12205111
Ash10072073
Aspartic acid12235141
Calcium, Ca10873010
Carbohydrate, by difference10052050ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Cholesterol12536013
Copper, Cu10983128
Cystine12165071
Energy10082080NCCalculated
Fatty acids, total monounsaturated12926450
Fatty acids, total polyunsaturated12936460
Fatty acids, total saturated12586060
Fiber, total dietary10792910ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Folate, DFE11904350NCCalculated
Folate, food11874320
Folate, total11774170
Folic acid11864310ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Glutamic acid12245151
Glycine12255161
Histidine12215121
Iron, Fe108930311
Isoleucine12125031
Leucine12135041
Lysine12145051
Magnesium, Mg10903040
Manganese, Mn110131526
Methionine12155061
Niacin11674060
Phenylalanine12175081
Phosphorus, P10913050
Potassium, K10923064
Proline12265171
Protein10032033
Retinol11053198
Riboflavin11664050
Selenium, Se11033170BFNNBased on another form of the food or similar food; Concentration adjustment; Non-fat solids; Retention factors not used
Serine12275181
Sodium, Na10933074
Thiamin11654040
Threonine12115021
Total lipid (fat)10042043
Tryptophan12105011
Tyrosine12185091
Valine12195101
Vitamin A, IU11043188
Vitamin A, RAE11063208
Vitamin B-1211784180
Vitamin B-611754151
Vitamin C, total ascorbic acid116240112
Water105125511
Zinc, Zn109530911

Field-level provenance

Sources for this profile

Dates and licenses apply to the specific facts and series supplied by each source.

Reference data can change. Verify consequential decisions against the original source.