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Nutrition reference

Lamb, Variety Meats And By-Products, Lungs, Raw

Lamb, Variety Meats And By-Products, Lungs, Raw is published in Lamb, Veal, and Game Products as SR Legacy data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 95 kcal per 100 g. USDA also provides 2 household portion references for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.

26.0Calorie Percentile
5Similar Foods Count

USDA Foundation Foods comparison

Nutrient percentiles

Percentiles compare same-unit values per 100 g within the published collection.

Calcium, Ca22.1th percentile
Carbohydrate, By Difference16.4th percentile
Copper, Cu88.4th percentile
Fatty Acids, Total Monounsaturated30.4th percentile
Fatty Acids, Total Polyunsaturated29.6th percentile
Fatty Acids, Total Saturated37.3th percentile
Fiber, Total Dietary32.9th percentile
Folate, Total43.5th percentile
Iron, Fe96.4th percentile
Magnesium, Mg29.6th percentile
Niacin73.7th percentile
Phosphorus, P79.7th percentile
Potassium, K59.8th percentile
Protein76.0th percentile
Riboflavin74.4th percentile
Selenium, Se67.2th percentile
Sodium, Na45.8th percentile
Thiamin29.4th percentile
Total Lipid (Fat)32.9th percentile
Vitamin A, Rae65.7th percentile
Vitamin B-1296.5th percentile
Vitamin B-647.2th percentile
Vitamin C, Total Ascorbic Acid94.5th percentile
Zinc, Zn74.7th percentile

Key facts

Serving size
100 g reference basis
Calories
95.0
Food category
Lamb, Veal, and Game Products
Food class
FinalFood
Food data type
SR Legacy
Publication date
4/1/2019
Historical reference
No
Nutrients
Alanine1.05 g
Arginine1.0 g
Ash1.1 g
Aspartic acid1.32 g
Calcium, Ca10.0 mg
Carbohydrate, by difference0.0 g
Copper, Cu0.254 mg
Cystine0.262 g
Energy95.0 kcal
Fatty acids, total monounsaturated0.67 g
Fatty acids, total polyunsaturated0.35 g
Fatty acids, total saturated0.89 g
Fiber, total dietary0.0 g
Folate, DFE12.0 µg
Folate, food12.0 µg
Folate, total12.0 µg
Folic acid0.0 µg
Glutamic acid1.8 g
Glycine1.41 g
Histidine0.42 g
Iron, Fe6.4 mg
Isoleucine0.527 g
Leucine1.34 g
Lysine1.08 g
Magnesium, Mg14.0 mg
Manganese, Mn0.019 mg
Methionine0.301 g
Niacin4.12 mg
Phenylalanine0.688 g
Phosphorus, P219 mg
Potassium, K238 mg
Proline1.07 g
Protein16.7 g
Retinol27.0 µg
Riboflavin0.237 mg
Selenium, Se17.7 µg
Serine0.666 g
Sodium, Na157 mg
Thiamin0.048 mg
Threonine0.614 g
Total lipid (fat)2.6 g
Tryptophan0.171 g
Tyrosine0.471 g
Valine0.92 g
Vitamin A, IU89.0 IU
Vitamin A, RAE27.0 µg
Vitamin B-123.93 µg
Vitamin B-60.11 mg
Vitamin C, total ascorbic acid31.0 mg
Water79.7 g
Zinc, Zn1.8 mg

USDA household references

Published portions

Portions translate household measures to gram weights; nutrient comparisons on this site remain per 100 g.

AmountMeasureGram weight
4.0undetermined113.0 g
1.0undetermined28.35 g

USDA analytical context

Nutrient identifiers and derivation

Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.

NutrientUSDA IDNumberData pointsDerivationMethod/source description
Alanine12225132
Arginine12205112
Ash10072073
Aspartic acid12235142
Calcium, Ca10873010
Carbohydrate, by difference10052050ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Copper, Cu10983120
Cystine12165072
Energy10082080NCCalculated
Fatty acids, total monounsaturated12926450
Fatty acids, total polyunsaturated12936460
Fatty acids, total saturated12586060
Fiber, total dietary10792910ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Folate, DFE11904350NCCalculated
Folate, food11874320
Folate, total11774170
Folic acid11864310ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Glutamic acid12245152
Glycine12255162
Histidine12215122
Iron, Fe10893033
Isoleucine12125032
Leucine12135042
Lysine12145052
Magnesium, Mg10903040
Manganese, Mn11013150
Methionine12155062
Niacin11674060
Phenylalanine12175082
Phosphorus, P10913050
Potassium, K10923064
Proline12265172
Protein10032033
Retinol11053198
Riboflavin11664050
Selenium, Se11033170BFNNBased on another form of the food or similar food; Concentration adjustment; Non-fat solids; Retention factors not used
Serine12275182
Sodium, Na10933074
Thiamin11654040
Threonine12115022
Total lipid (fat)10042043
Tryptophan12105011
Tyrosine12185092
Valine12195102
Vitamin A, IU11043188
Vitamin A, RAE11063208
Vitamin B-1211784180
Vitamin B-611754151
Vitamin C, total ascorbic acid11624015
Water10512553
Zinc, Zn10953092

Explore connected data

Nutritionally similar foods

USDA Foundation Foods compared on common nutrients with identical units per 100 g.

Beef, Variety Meats And By-Products, Lungs, RawSimilarity: 86.9 · Common Nutrients: 24Veal, Variety Meats And By-Products, Lungs, RawSimilarity: 84.9 · Common Nutrients: 24Lamb, Variety Meats And By-Products, Lungs, Cooked, BraisedSimilarity: 77.5 · Common Nutrients: 24Veal, Variety Meats And By-Products, Lungs, Cooked, BraisedSimilarity: 72.8 · Common Nutrients: 24Pork, Fresh, Variety Meats And By-Products, Spleen, RawSimilarity: 70.6 · Common Nutrients: 24

Field-level provenance

Sources for this profile

Dates and licenses apply to the specific facts and series supplied by each source.

Reference data can change. Verify consequential decisions against the original source.