DataOfWorld

Nutrition reference

Soymilk, Original And Vanilla, Light, With Added Calcium, Vitamins A And D

Soymilk, Original And Vanilla, Light, With Added Calcium, Vitamins A And D is published in Legumes and Legume Products as SR Legacy data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 30 kcal per 100 g. USDA also provides 1 household portion reference for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.

5.9Calorie Percentile
5Similar Foods Count

USDA Foundation Foods comparison

Nutrient percentiles

Percentiles compare same-unit values per 100 g within the published collection.

Calcium, Ca85.2th percentile
Carbohydrate, By Difference28.0th percentile
Cholesterol39.1th percentile
Choline, Total30.9th percentile
Copper, Cu53.4th percentile
Fatty Acids, Total Monounsaturated21.6th percentile
Fatty Acids, Total Polyunsaturated33.2th percentile
Fatty Acids, Total Saturated5.9th percentile
Fiber, Total Dietary39.0th percentile
Folate, Total36.4th percentile
Iron, Fe24.1th percentile
Magnesium, Mg32.6th percentile
Niacin15.9th percentile
Phosphorus, P38.6th percentile
Potassium, K23.6th percentile
Protein25.6th percentile
Riboflavin65.8th percentile
Selenium, Se30.8th percentile
Sodium, Na25.1th percentile
Thiamin22.4th percentile
Total Sugars55.1th percentile
Total Lipid (Fat)21.3th percentile
Vitamin A, Rae80.6th percentile
Vitamin B-1280.2th percentile
Vitamin B-68.2th percentile
Vitamin C, Total Ascorbic Acid42.4th percentile
Vitamin D (D2 + D3)93.4th percentile
Vitamin E (Alpha-Tocopherol)13.5th percentile
Vitamin K (Phylloquinone)40.2th percentile
Zinc, Zn18.4th percentile

Key facts

Serving size
100 g reference basis
Calories
30.0
Food category
Legumes and Legume Products
Food class
FinalFood
Food data type
SR Legacy
Publication date
4/1/2019
Historical reference
No
Nutrients
Alcohol, ethyl0.0 g
Ash0.64 g
Caffeine0.0 mg
Calcium, Ca123 mg
Carbohydrate, by difference3.51 g
Carotene, alpha0.0 µg
Carotene, beta1.0 µg
Cholesterol0.0 mg
Choline, total12.3 mg
Copper, Cu0.086 mg
Cryptoxanthin, beta0.0 µg
Energy30.0 kcal
Fatty acids, total monounsaturated0.202 g
Fatty acids, total polyunsaturated0.426 g
Fatty acids, total saturated0.005 g
Fatty acids, total trans0.0 g
Fiber, total dietary0.3 g
Folate, DFE9.0 µg
Folate, food9.0 µg
Folate, total9.0 µg
Folic acid0.0 µg
Iron, Fe0.43 mg
Lutein + zeaxanthin0.0 µg
Lycopene0.0 µg
MUFA 16:10.0 g
MUFA 18:10.196 g
MUFA 20:10.006 g
MUFA 22:10.0 g
Magnesium, Mg15.0 mg
Niacin0.222 mg
PUFA 18:20.378 g
PUFA 18:30.049 g
PUFA 18:40.0 g
PUFA 20:40.0 g
PUFA 20:5 n-3 (EPA)0.0 g
PUFA 22:5 n-3 (DPA)0.0 g
PUFA 22:6 n-3 (DHA)0.0 g
Phosphorus, P87.0 mg
Potassium, K117 mg
Protein2.38 g
Retinol61.0 µg
Riboflavin0.201 mg
SFA 10:00.0 g
SFA 12:00.0 g
SFA 14:00.0 g
SFA 16:00.004 g
SFA 18:00.001 g
SFA 4:00.0 g
SFA 6:00.0 g
SFA 8:00.0 g
Selenium, Se2.3 µg
Sodium, Na48.0 mg
Theobromine0.0 mg
Thiamin0.037 mg
Total Sugars2.61 g
Total lipid (fat)0.77 g
Vitamin A, IU204 IU
Vitamin A, RAE61.0 µg
Vitamin B-121.0 µg
Vitamin B-12, added1.0 µg
Vitamin B-60.016 mg
Vitamin C, total ascorbic acid0.0 mg
Vitamin D (D2 + D3)1.2 µg
Vitamin D (D2 + D3), International Units47.0 IU
Vitamin D2 (ergocalciferol)1.2 µg
Vitamin E (alpha-tocopherol)0.06 mg
Vitamin E, added0.0 mg
Vitamin K (phylloquinone)1.6 µg
Water92.7 g
Zinc, Zn0.23 mg

USDA household references

Published portions

Portions translate household measures to gram weights; nutrient comparisons on this site remain per 100 g.

AmountMeasureGram weight
1.0undetermined243.0 g

USDA analytical context

Nutrient identifiers and derivation

Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.

NutrientUSDA IDNumberData pointsDerivationMethod/source description
Alcohol, ethyl10182210ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Ash10072070BFZNBased on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used
Caffeine10572620ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Calcium, Ca10873016MAManufacturer supplied(industry or trade association), Analytical data, incomplete documentation
Carbohydrate, by difference10052056MAManufacturer supplied(industry or trade association), Analytical data, incomplete documentation
Carotene, alpha11083220BFFNBased on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
Carotene, beta11073210BFFNBased on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
Cholesterol12536016MAManufacturer supplied(industry or trade association), Analytical data, incomplete documentation
Choline, total11804210BFFNBased on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
Copper, Cu10983120BFFNBased on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
Cryptoxanthin, beta11203340BFFNBased on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
Energy10082086MAManufacturer supplied(industry or trade association), Analytical data, incomplete documentation
Fatty acids, total monounsaturated12926456MAManufacturer supplied(industry or trade association), Analytical data, incomplete documentation
Fatty acids, total polyunsaturated12936466MAManufacturer supplied(industry or trade association), Analytical data, incomplete documentation
Fatty acids, total saturated12586066MAManufacturer supplied(industry or trade association), Analytical data, incomplete documentation
Fatty acids, total trans12576054MAManufacturer supplied(industry or trade association), Analytical data, incomplete documentation
Fiber, total dietary10792916MAManufacturer supplied(industry or trade association), Analytical data, incomplete documentation
Folate, DFE11904350NCCalculated
Folate, food11874325MAManufacturer supplied(industry or trade association), Analytical data, incomplete documentation
Folate, total11774175MAManufacturer supplied(industry or trade association), Analytical data, incomplete documentation
Folic acid11864310BFFNBased on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
Iron, Fe10893036MAManufacturer supplied(industry or trade association), Analytical data, incomplete documentation
Lutein + zeaxanthin11233380BFFNBased on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
Lycopene11223370BFFNBased on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
MUFA 16:112756260BFFNBased on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
MUFA 18:112686170BFFNBased on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
MUFA 20:112776280BFFNBased on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
MUFA 22:112796300BFFNBased on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
Magnesium, Mg10903046MAManufacturer supplied(industry or trade association), Analytical data, incomplete documentation
Niacin11674060BFFNBased on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
PUFA 18:212696180BFFNBased on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
PUFA 18:312706190BFFNBased on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
PUFA 18:412766270BFFNBased on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
PUFA 20:412716200BFFNBased on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
PUFA 20:5 n-3 (EPA)12786290BFFNBased on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
PUFA 22:5 n-3 (DPA)12806310BFFNBased on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
PUFA 22:6 n-3 (DHA)12726210BFFNBased on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
Phosphorus, P10913054MAManufacturer supplied(industry or trade association), Analytical data, incomplete documentation
Potassium, K10923066MAManufacturer supplied(industry or trade association), Analytical data, incomplete documentation
Protein10032036MAManufacturer supplied(industry or trade association), Analytical data, incomplete documentation
Retinol11053190OOther procedure used from imputing
Riboflavin11664056MAManufacturer supplied(industry or trade association), Analytical data, incomplete documentation
SFA 10:012626100BFFNBased on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
SFA 12:012636110BFFNBased on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
SFA 14:012646120BFFNBased on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
SFA 16:012656130BFFNBased on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
SFA 18:012666140BFFNBased on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
SFA 4:012596070BFFNBased on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
SFA 6:012606080BFFNBased on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
SFA 8:012616090BFFNBased on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
Selenium, Se11033172MAManufacturer supplied(industry or trade association), Analytical data, incomplete documentation
Sodium, Na10933076MAManufacturer supplied(industry or trade association), Analytical data, incomplete documentation
Theobromine10582630ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Thiamin11654042MAManufacturer supplied(industry or trade association), Analytical data, incomplete documentation
Total Sugars20002696MAManufacturer supplied(industry or trade association), Analytical data, incomplete documentation
Total lipid (fat)10042046MAManufacturer supplied(industry or trade association), Analytical data, incomplete documentation
Vitamin A, IU11043180NCCalculated
Vitamin A, RAE11063200NCCalculated
Vitamin B-1211784186MAManufacturer supplied(industry or trade association), Analytical data, incomplete documentation
Vitamin B-12, added12465780OOther procedure used from imputing
Vitamin B-611754150BFFNBased on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
Vitamin C, total ascorbic acid11624016MAManufacturer supplied(industry or trade association), Analytical data, incomplete documentation
Vitamin D (D2 + D3)11143286MAManufacturer supplied(industry or trade association), Analytical data, incomplete documentation
Vitamin D (D2 + D3), International Units11103246MAManufacturer supplied(industry or trade association), Analytical data, incomplete documentation
Vitamin D2 (ergocalciferol)11113256MAManufacturer supplied(industry or trade association), Analytical data, incomplete documentation
Vitamin E (alpha-tocopherol)11093230BFFNBased on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
Vitamin E, added12425730ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin K (phylloquinone)11854300BFFNBased on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
Water10512550OOther procedure used from imputing
Zinc, Zn10953095MAManufacturer supplied(industry or trade association), Analytical data, incomplete documentation

Explore connected data

Nutritionally similar foods

USDA Foundation Foods compared on common nutrients with identical units per 100 g.

Soymilk, Original And Vanilla, With Added Calcium, Vitamins A And DSimilarity: 74.7 · Common Nutrients: 30Soymilk, Chocolate And Other Flavors, Light, With Added Calcium, Vitamins A And DSimilarity: 73.7 · Common Nutrients: 30Soymilk (All Flavors), Nonfat, With Added Calcium, Vitamins A And DSimilarity: 67.3 · Common Nutrients: 30Coffee, Iced Latte, With Non-Dairy MilkSimilarity: 66.2 · Common Nutrients: 30Soymilk (All Flavors), EnhancedSimilarity: 63.7 · Common Nutrients: 25

Field-level provenance

Sources for this profile

Dates and licenses apply to the specific facts and series supplied by each source.

Reference data can change. Verify consequential decisions against the original source.