DataOfWorld

Nutrition reference

Shortening, Vegetable, Household, Composite

Shortening, Vegetable, Household, Composite is published in Fats and Oils as SR Legacy data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 884 kcal per 100 g. USDA also provides 2 household portion references for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.

99.7Calorie Percentile
5Similar Foods Count

USDA Foundation Foods comparison

Nutrient percentiles

Percentiles compare same-unit values per 100 g within the published collection.

Calcium, Ca3.0th percentile
Carbohydrate, By Difference16.4th percentile
Cholesterol39.1th percentile
Choline, Total4.2th percentile
Copper, Cu2.6th percentile
Fatty Acids, Total Monounsaturated99.6th percentile
Fatty Acids, Total Polyunsaturated99.4th percentile
Fatty Acids, Total Saturated99.3th percentile
Fiber, Total Dietary32.9th percentile
Folate, Total7.1th percentile
Iron, Fe7.7th percentile
Magnesium, Mg2.0th percentile
Niacin3.1th percentile
Phosphorus, P2.2th percentile
Potassium, K1.0th percentile
Protein3.4th percentile
Riboflavin3.2th percentile
Selenium, Se5.0th percentile
Sodium, Na9.3th percentile
Thiamin13.7th percentile
Total Sugars18.6th percentile
Total Lipid (Fat)100.0th percentile
Vitamin A, Rae28.0th percentile
Vitamin B-1238.0th percentile
Vitamin B-64.6th percentile
Vitamin C, Total Ascorbic Acid42.4th percentile
Vitamin D (D2 + D3)58.9th percentile
Vitamin E (Alpha-Tocopherol)97.3th percentile
Vitamin K (Phylloquinone)95.6th percentile
Zinc, Zn1.5th percentile

Key facts

Serving size
100 g reference basis
Calories
884
Food category
Fats and Oils
Food class
FinalFood
Food data type
SR Legacy
Publication date
4/1/2019
Historical reference
No
Nutrients
Alcohol, ethyl0.0 g
Ash0.03 g
Beta-sitosterol138 mg
Caffeine0.0 mg
Calcium, Ca1.0 mg
Campesterol50.0 mg
Carbohydrate, by difference0.0 g
Carotene, alpha0.0 µg
Carotene, beta0.0 µg
Cholesterol0.0 mg
Choline, total0.2 mg
Copper, Cu0.0 mg
Cryptoxanthin, beta0.0 µg
Energy884 kcal
Fatty acids, total monounsaturated41.2 g
Fatty acids, total polyunsaturated28.1 g
Fatty acids, total saturated25.0 g
Fatty acids, total trans13.2 g
Fatty acids, total trans-monoenoic10.8 g
Fatty acids, total trans-polyenoic2.4 g
Fiber, total dietary0.0 g
Folate, DFE0.0 µg
Folate, food0.0 µg
Folate, total0.0 µg
Folic acid0.0 µg
Iron, Fe0.07 mg
Lutein + zeaxanthin0.0 µg
Lycopene0.0 µg
MUFA 14:10.0 g
MUFA 16:10.021 g
MUFA 18:141.1 g
MUFA 18:1 c30.3 g
MUFA 20:10.088 g
MUFA 22:10.0 g
MUFA 24:1 c0.0 g
Magnesium, Mg0.0 mg
Manganese, Mn0.0 mg
Niacin0.0 mg
PUFA 18:226.2 g
PUFA 18:2 CLAs0.057 g
PUFA 18:2 i2.4 g
PUFA 18:2 n-6 c,c23.8 g
PUFA 18:31.88 g
PUFA 18:3 n-3 c,c,c (ALA)1.88 g
PUFA 18:40.0 g
PUFA 20:40.0 g
PUFA 20:5 n-3 (EPA)0.0 g
PUFA 22:5 n-3 (DPA)0.0 g
PUFA 22:6 n-3 (DHA)0.0 g
Pantothenic acid0.68 mg
Phosphorus, P0.0 mg
Potassium, K0.0 mg
Protein0.0 g
Retinol0.0 µg
Riboflavin0.0 mg
SFA 10:00.0 g
SFA 12:00.0 g
SFA 14:00.167 g
SFA 16:012.5 g
SFA 17:00.095 g
SFA 18:011.4 g
SFA 20:00.428 g
SFA 22:00.367 g
SFA 24:00.052 g
SFA 4:00.0 g
SFA 6:00.0 g
SFA 8:00.0 g
Selenium, Se0.0 µg
Sodium, Na4.0 mg
Stigmasterol51.0 mg
TFA 18:1 t10.8 g
Theobromine0.0 mg
Thiamin0.02 mg
Tocopherol, beta0.44 mg
Tocopherol, delta15.4 mg
Tocopherol, gamma32.3 mg
Total Sugars0.0 g
Total lipid (fat)100 g
Vitamin A, IU0.0 IU
Vitamin A, RAE0.0 µg
Vitamin B-120.0 µg
Vitamin B-12, added0.0 µg
Vitamin B-60.001 mg
Vitamin C, total ascorbic acid0.0 mg
Vitamin D (D2 + D3)0.0 µg
Vitamin D (D2 + D3), International Units0.0 IU
Vitamin E (alpha-tocopherol)6.13 mg
Vitamin E, added0.0 mg
Vitamin K (Dihydrophylloquinone)165 µg
Vitamin K (phylloquinone)53.2 µg
Water0.0 g
Zinc, Zn0.0 mg

USDA household references

Published portions

Portions translate household measures to gram weights; nutrient comparisons on this site remain per 100 g.

AmountMeasureGram weight
1.0undetermined12.8 g
1.0undetermined205.0 g

USDA analytical context

Nutrient identifiers and derivation

Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.

NutrientUSDA IDNumberData pointsDerivationMethod/source description
Alcohol, ethyl10182210ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Ash10072077AAnalytical
Beta-sitosterol12886416AAnalytical
Caffeine10572620BFZNBased on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used
Calcium, Ca10873016AAnalytical
Campesterol12866396AAnalytical
Carbohydrate, by difference10052050ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Carotene, alpha11083220BFZNBased on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used
Carotene, beta11073210BFZNBased on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used
Cholesterol12536016AAnalytical
Choline, total11804210CAZNCalculated from different food; From average values for food category; No adjustment; Retention factors not used
Copper, Cu10983126AAnalytical
Cryptoxanthin, beta11203340BFZNBased on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used
Energy10082080NCCalculated
Fatty acids, total monounsaturated12926450NCCalculated
Fatty acids, total polyunsaturated12936460NCCalculated
Fatty acids, total saturated12586060NCCalculated
Fatty acids, total trans12576050NCCalculated
Fatty acids, total trans-monoenoic13296930NCCalculated
Fatty acids, total trans-polyenoic13316950NCCalculated
Fiber, total dietary10792910ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Folate, DFE11904350NCCalculated
Folate, food11874320ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Folate, total11774170BFZNBased on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used
Folic acid11864310BFZNBased on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used
Iron, Fe10893036AAnalytical
Lutein + zeaxanthin11233380BFZNBased on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used
Lycopene11223370BFZNBased on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used
MUFA 14:112746257AAnalytical
MUFA 16:112756267JAAggregated data involving combinations of data with only source codes 1 and 12 and/or 13
MUFA 18:112686170
MUFA 18:1 c13156747AAnalytical
MUFA 20:112776287AAnalytical
MUFA 22:112796307JAAggregated data involving combinations of data with only source codes 1 and 12 and/or 13
MUFA 24:1 c13126717AAnalytical
Magnesium, Mg10903046AAnalytical
Manganese, Mn11013156AAnalytical
Niacin11674061AAnalytical
PUFA 18:212696180
PUFA 18:2 CLAs13116706AAnalytical
PUFA 18:2 i13076667AAnalytical
PUFA 18:2 n-6 c,c13166757AAnalytical
PUFA 18:312706190
PUFA 18:3 n-3 c,c,c (ALA)14048517AAnalytical
PUFA 18:412766277AAnalytical
PUFA 20:412716207AAnalytical
PUFA 20:5 n-3 (EPA)12786297AAnalytical
PUFA 22:5 n-3 (DPA)12806317AAnalytical
PUFA 22:6 n-3 (DHA)12726217AAnalytical
Pantothenic acid11704101AAnalytical
Phosphorus, P10913056AAnalytical
Potassium, K10923066AAnalytical
Protein10032037AAnalytical
Retinol11053190ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Riboflavin11664051AAnalytical
SFA 10:012626107AAnalytical
SFA 12:012636117AAnalytical
SFA 14:012646127AAnalytical
SFA 16:012656137AAnalytical
SFA 17:013006537AAnalytical
SFA 18:012666147AAnalytical
SFA 20:012676157AAnalytical
SFA 22:012736247AAnalytical
SFA 24:013016547AAnalytical
SFA 4:012596077AAnalytical
SFA 6:012606087AAnalytical
SFA 8:012616097AAnalytical
Selenium, Se11033170ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Sodium, Na10933076AAnalytical
Stigmasterol12856386AAnalytical
TFA 18:1 t13046637AAnalytical
Theobromine10582630BFZNBased on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used
Thiamin11654041AAnalytical
Tocopherol, beta11253410BFZNBased on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used
Tocopherol, delta11273430BFZNBased on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used
Tocopherol, gamma11263420BFZNBased on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used
Total Sugars20002690BFZNBased on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used
Total lipid (fat)10042040OOther procedure used from imputing
Vitamin A, IU11043180BFZNBased on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used
Vitamin A, RAE11063200NCCalculated
Vitamin B-1211784180BFZNBased on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used
Vitamin B-12, added12465780ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin B-611754151AAnalytical
Vitamin C, total ascorbic acid11624011AAnalytical
Vitamin D (D2 + D3)11143280ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin D (D2 + D3), International Units11103240ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin E (alpha-tocopherol)11093230BFZNBased on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used
Vitamin E, added12425730BFZNBased on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used
Vitamin K (Dihydrophylloquinone)11844293AAnalytical
Vitamin K (phylloquinone)11854303AAnalytical
Water10512557AAnalytical
Zinc, Zn10953096AAnalytical

Explore connected data

Nutritionally similar foods

USDA Foundation Foods compared on common nutrients with identical units per 100 g.

Shortening, Ns As To Vegetable Or AnimalSimilarity: 100.0 · Common Nutrients: 30Shortening Household Soybean (Hydrogenated) And PalmSimilarity: 79.7 · Common Nutrients: 25Shortening, Special Purpose For Cakes And Frostings, Soybean (Hydrogenated)Similarity: 79.4 · Common Nutrients: 28Shortening, Special Purpose For Baking, Soybean (Hydrogenated) Palm And CottonseedSimilarity: 79.1 · Common Nutrients: 28Oil, Industrial, Soy (Partially Hydrogenated), Multiuse For Non-Dairy Butter FlavorSimilarity: 79.0 · Common Nutrients: 30

Field-level provenance

Sources for this profile

Dates and licenses apply to the specific facts and series supplied by each source.

Reference data can change. Verify consequential decisions against the original source.