DataOfWorld

Nutrition reference

Fruit Cocktail, (Peach And Pineapple And Pear And Grape And Cherry), Canned, Heavy Syrup, Solids And Liquids

Fruit Cocktail, (Peach And Pineapple And Pear And Grape And Cherry), Canned, Heavy Syrup, Solids And Liquids is published in Fruits and Fruit Juices as SR Legacy data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 73 kcal per 100 g. USDA also provides 1 household portion reference for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.

20.2Calorie Percentile
5Similar Foods Count

USDA Foundation Foods comparison

Nutrient percentiles

Percentiles compare same-unit values per 100 g within the published collection.

Calcium, Ca12.6th percentile
Carbohydrate, By Difference64.3th percentile
Cholesterol39.1th percentile
Choline, Total11.5th percentile
Copper, Cu40.7th percentile
Fatty Acids, Total Monounsaturated9.8th percentile
Fatty Acids, Total Polyunsaturated8.8th percentile
Fatty Acids, Total Saturated7.1th percentile
Fiber, Total Dietary52.8th percentile
Folate, Total16.5th percentile
Iron, Fe17.6th percentile
Magnesium, Mg9.4th percentile
Niacin20.3th percentile
Phosphorus, P8.0th percentile
Potassium, K15.4th percentile
Protein7.9th percentile
Riboflavin8.6th percentile
Selenium, Se15.1th percentile
Sodium, Na11.7th percentile
Thiamin12.2th percentile
Total Sugars88.5th percentile
Total Lipid (Fat)5.6th percentile
Vitamin A, Rae50.7th percentile
Vitamin B-1238.0th percentile
Vitamin B-623.5th percentile
Vitamin C, Total Ascorbic Acid65.5th percentile
Vitamin D (D2 + D3)58.9th percentile
Vitamin E (Alpha-Tocopherol)46.0th percentile
Vitamin K (Phylloquinone)49.1th percentile
Zinc, Zn9.0th percentile

Key facts

Serving size
100 g reference basis
Calories
73.0
Food category
Fruits and Fruit Juices
Food class
FinalFood
Food data type
SR Legacy
Publication date
4/1/2019
Historical reference
No
Nutrients
Alcohol, ethyl0.0 g
Ash0.23 g
Caffeine0.0 mg
Calcium, Ca6.0 mg
Carbohydrate, by difference18.9 g
Carotene, alpha0.0 µg
Carotene, beta104 µg
Cholesterol0.0 mg
Choline, total3.7 mg
Copper, Cu0.069 mg
Cryptoxanthin, beta39.0 µg
Energy73.0 kcal
Fatty acids, total monounsaturated0.013 g
Fatty acids, total polyunsaturated0.031 g
Fatty acids, total saturated0.01 g
Fatty acids, total trans0.0 g
Fiber, total dietary1.0 g
Fluoride, F9.2 µg
Folate, DFE3.0 µg
Folate, food3.0 µg
Folate, total3.0 µg
Folic acid0.0 µg
Iron, Fe0.29 mg
Lutein + zeaxanthin75.0 µg
Lycopene0.0 µg
MUFA 16:10.0 g
MUFA 18:10.013 g
MUFA 20:10.0 g
MUFA 22:10.0 g
Magnesium, Mg5.0 mg
Manganese, Mn0.144 mg
Niacin0.374 mg
PUFA 18:20.027 g
PUFA 18:30.004 g
PUFA 18:40.0 g
PUFA 20:40.0 g
PUFA 20:5 n-3 (EPA)0.0 g
PUFA 22:5 n-3 (DPA)0.0 g
PUFA 22:6 n-3 (DHA)0.0 g
Pantothenic acid0.06 mg
Phosphorus, P11.0 mg
Potassium, K88.0 mg
Protein0.39 g
Retinol0.0 µg
Riboflavin0.019 mg
SFA 10:00.0 g
SFA 12:00.0 g
SFA 14:00.0 g
SFA 16:00.007 g
SFA 18:00.003 g
SFA 4:00.0 g
SFA 6:00.0 g
SFA 8:00.0 g
Selenium, Se0.5 µg
Sodium, Na6.0 mg
Theobromine0.0 mg
Thiamin0.018 mg
Tocopherol, beta0.0 mg
Tocopherol, delta0.0 mg
Tocopherol, gamma0.0 mg
Tocotrienol, alpha0.0 mg
Tocotrienol, beta0.0 mg
Tocotrienol, delta0.0 mg
Tocotrienol, gamma0.0 mg
Total Sugars17.9 g
Total lipid (fat)0.07 g
Vitamin A, IU205 IU
Vitamin A, RAE10.0 µg
Vitamin B-120.0 µg
Vitamin B-12, added0.0 µg
Vitamin B-60.05 mg
Vitamin C, total ascorbic acid1.9 mg
Vitamin D (D2 + D3)0.0 µg
Vitamin D (D2 + D3), International Units0.0 IU
Vitamin E (alpha-tocopherol)0.4 mg
Vitamin E, added0.0 mg
Vitamin K (phylloquinone)2.6 µg
Water80.4 g
Zinc, Zn0.08 mg

USDA household references

Published portions

Portions translate household measures to gram weights; nutrient comparisons on this site remain per 100 g.

AmountMeasureGram weight
1.0undetermined248.0 g

USDA analytical context

Nutrient identifiers and derivation

Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.

NutrientUSDA IDNumberData pointsDerivationMethod/source description
Alcohol, ethyl10182210
Ash1007207134
Caffeine10572620ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Calcium, Ca1087301102
Carbohydrate, by difference10052050NCCalculated
Carotene, alpha11083220BNABased on another form of the same food or similar food: constituents normalized to total; vitamin A
Carotene, beta11073210BNABased on another form of the same food or similar food: constituents normalized to total; vitamin A
Cholesterol12536010ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Choline, total11804210RKIRecipe;Known formulation;No adjustments applied, combination of source codes which includes codes other than 1,12,or 6
Copper, Cu109831247
Cryptoxanthin, beta11203340BNABased on another form of the same food or similar food: constituents normalized to total; vitamin A
Energy10082080NCCalculated
Fatty acids, total monounsaturated12926450
Fatty acids, total polyunsaturated12936460
Fatty acids, total saturated12586060
Fatty acids, total trans12576050ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Fiber, total dietary10792910
Fluoride, F109931312AAnalytical
Folate, DFE11904350NCCalculated
Folate, food11874320
Folate, total11774170
Folic acid11864310ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Iron, Fe1089303160
Lutein + zeaxanthin11233380BFYNBased on another form of the food or similar food; Concentration adjustment; Yield; Retention factors not used
Lycopene11223370BFYNBased on another form of the food or similar food; Concentration adjustment; Yield; Retention factors not used
MUFA 16:112756260
MUFA 18:112686170
MUFA 20:112776280
MUFA 22:112796300
Magnesium, Mg109030485
Manganese, Mn11013150
Niacin1167406129
PUFA 18:212696180
PUFA 18:312706190
PUFA 18:412766270
PUFA 20:412716200
PUFA 20:5 n-3 (EPA)12786290
PUFA 22:5 n-3 (DPA)12806310
PUFA 22:6 n-3 (DHA)12726210
Pantothenic acid11704103
Phosphorus, P1091305105
Potassium, K1092306120
Protein1003203129
Retinol11053190ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Riboflavin1166405108
SFA 10:012626100
SFA 12:012636110
SFA 14:012646120
SFA 16:012656130
SFA 18:012666140
SFA 4:012596070
SFA 6:012606080
SFA 8:012616090
Selenium, Se11033170BFZNBased on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used
Sodium, Na1093307140
Theobromine10582630ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Thiamin1165404105
Tocopherol, beta11253411AAnalytical
Tocopherol, delta11273431AAnalytical
Tocopherol, gamma11263421AAnalytical
Tocotrienol, alpha11283441AAnalytical
Tocotrienol, beta11293451AAnalytical
Tocotrienol, delta11313471AAnalytical
Tocotrienol, gamma11303461AAnalytical
Total Sugars20002690OOther procedure used from imputing
Total lipid (fat)100420491
Vitamin A, IU1104318262
Vitamin A, RAE11063200NCCalculated
Vitamin B-1211784180ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin B-12, added12465780ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin B-611754151
Vitamin C, total ascorbic acid1162401247
Vitamin D (D2 + D3)11143280ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin D (D2 + D3), International Units11103240ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin E (alpha-tocopherol)11093231AAnalytical
Vitamin E, added12425730ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin K (phylloquinone)11854301AAnalytical
Water1051255204
Zinc, Zn109530947

Explore connected data

Nutritionally similar foods

USDA Foundation Foods compared on common nutrients with identical units per 100 g.

Fruit Cocktail, (Peach And Pineapple And Pear And Grape And Cherry), Canned, Extra Heavy Syrup, Solids And LiquidsSimilarity: 98.3 · Common Nutrients: 25Fruit Cocktail, (Peach And Pineapple And Pear And Grape And Cherry), Canned, Light Syrup, Solids And LiquidsSimilarity: 97.0 · Common Nutrients: 30Fruit Salad, (Peach And Pear And Apricot And Pineapple And Cherry), Canned, Light Syrup, Solids And LiquidsSimilarity: 89.6 · Common Nutrients: 25Fruit Cocktail, Canned, NfsSimilarity: 89.0 · Common Nutrients: 30Fruit Salad, (Peach And Pear And Apricot And Pineapple And Cherry), Canned, Extra Heavy Syrup, Solids And LiquidsSimilarity: 88.3 · Common Nutrients: 25

Field-level provenance

Sources for this profile

Dates and licenses apply to the specific facts and series supplied by each source.

Reference data can change. Verify consequential decisions against the original source.