DataOfWorld

Nutrition reference

Crackers, Rye, Sandwich-Type With Cheese Filling

Crackers, Rye, Sandwich-Type With Cheese Filling is published in Baked Products as SR Legacy data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 481 kcal per 100 g. USDA also provides 2 household portion references for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.

94.2Calorie Percentile
5Similar Foods Count

USDA Foundation Foods comparison

Nutrient percentiles

Percentiles compare same-unit values per 100 g within the published collection.

Calcium, Ca94.8th percentile
Carbohydrate, By Difference89.8th percentile
Cholesterol50.6th percentile
Copper, Cu58.7th percentile
Fatty Acids, Total Monounsaturated95.2th percentile
Fatty Acids, Total Polyunsaturated80.8th percentile
Fatty Acids, Total Saturated85.6th percentile
Fiber, Total Dietary85.9th percentile
Folate, Total89.4th percentile
Iron, Fe80.2th percentile
Magnesium, Mg82.6th percentile
Niacin68.6th percentile
Phosphorus, P93.7th percentile
Potassium, K82.2th percentile
Protein57.4th percentile
Riboflavin95.3th percentile
Selenium, Se72.9th percentile
Sodium, Na96.8th percentile
Thiamin95.8th percentile
Total Lipid (Fat)89.8th percentile
Vitamin A, Rae64.3th percentile
Vitamin B-1247.8th percentile
Vitamin B-633.9th percentile
Vitamin C, Total Ascorbic Acid51.9th percentile
Zinc, Zn46.5th percentile

Key facts

Serving size
100 g reference basis
Calories
481
Food category
Baked Products
Food class
FinalFood
Food data type
SR Legacy
Publication date
4/1/2019
Historical reference
No
Nutrients
Alanine0.319 g
Arginine0.396 g
Ash3.9 g
Aspartic acid0.51 g
Calcium, Ca222 mg
Carbohydrate, by difference60.8 g
Cholesterol9.0 mg
Copper, Cu0.096 mg
Cystine0.185 g
Energy481 kcal
Fatty acids, total monounsaturated12.2 g
Fatty acids, total polyunsaturated2.86 g
Fatty acids, total saturated5.99 g
Fiber, total dietary3.6 g
Folate, DFE127 µg
Folate, food16.0 µg
Folate, total81.0 µg
Folic acid65.0 µg
Glutamic acid2.73 g
Glycine0.33 g
Histidine0.208 g
Iron, Fe2.45 mg
Isoleucine0.354 g
Leucine0.649 g
Lysine0.333 g
MUFA 16:10.031 g
MUFA 18:112.2 g
MUFA 20:10.001 g
MUFA 22:10.0 g
Magnesium, Mg37.0 mg
Manganese, Mn0.635 mg
Methionine0.161 g
Niacin3.57 mg
PUFA 18:22.7 g
PUFA 18:30.161 g
PUFA 18:40.0 g
PUFA 20:40.0 g
PUFA 20:5 n-3 (EPA)0.0 g
PUFA 22:5 n-3 (DPA)0.0 g
PUFA 22:6 n-3 (DHA)0.0 g
Pantothenic acid0.585 mg
Phenylalanine0.442 g
Phosphorus, P339 mg
Potassium, K342 mg
Proline0.972 g
Protein9.2 g
Retinol8.0 µg
Riboflavin0.494 mg
SFA 10:00.018 g
SFA 12:00.017 g
SFA 14:00.202 g
SFA 16:03.06 g
SFA 18:02.6 g
SFA 4:00.031 g
SFA 6:00.015 g
SFA 8:00.008 g
Selenium, Se20.8 µg
Serine0.459 g
Sodium, Na1040.0 mg
Thiamin0.612 mg
Threonine0.286 g
Total lipid (fat)22.3 g
Tryptophan0.115 g
Tyrosine0.273 g
Valine0.417 g
Vitamin A, IU334 IU
Vitamin A, RAE24.0 µg
Vitamin B-120.12 µg
Vitamin B-60.076 mg
Vitamin C, total ascorbic acid0.4 mg
Water3.8 g
Zinc, Zn0.7 mg

USDA household references

Published portions

Portions translate household measures to gram weights; nutrient comparisons on this site remain per 100 g.

AmountMeasureGram weight
0.5undetermined14.2 g
1.0undetermined7.0 g

USDA analytical context

Nutrient identifiers and derivation

Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.

NutrientUSDA IDNumberData pointsDerivationMethod/source description
Alanine12225130
Arginine12205110
Ash10072075
Aspartic acid12235140
Calcium, Ca10873015
Carbohydrate, by difference10052050NCCalculated
Cholesterol12536011
Copper, Cu10983124
Cystine12165070
Energy10082080NCCalculated
Fatty acids, total monounsaturated12926450FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Fatty acids, total polyunsaturated12936460FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Fatty acids, total saturated12586060FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Fiber, total dietary10792910
Folate, DFE11904350NCCalculated
Folate, food11874320
Folate, total11774170FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Folic acid11864310NCCalculated
Glutamic acid12245150
Glycine12255160
Histidine12215120
Iron, Fe10893035
Isoleucine12125030
Leucine12135040
Lysine12145050
MUFA 16:112756260FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
MUFA 18:112686170FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
MUFA 20:112776280FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
MUFA 22:112796300FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Magnesium, Mg10903044
Manganese, Mn11013154
Methionine12155060
Niacin11674065
PUFA 18:212696180FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
PUFA 18:312706190FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
PUFA 18:412766270FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
PUFA 20:412716200FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
PUFA 20:5 n-3 (EPA)12786290FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
PUFA 22:5 n-3 (DPA)12806310FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
PUFA 22:6 n-3 (DHA)12726210FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Pantothenic acid11704100FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Phenylalanine12175080
Phosphorus, P10913054
Potassium, K10923065
Proline12265170
Protein10032035
Retinol11053190NCCalculated
Riboflavin11664055
SFA 10:012626100FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
SFA 12:012636110FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
SFA 14:012646120FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
SFA 16:012656130FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
SFA 18:012666140FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
SFA 4:012596070FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
SFA 6:012606080FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
SFA 8:012616090FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Selenium, Se11033170FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Serine12275180
Sodium, Na10933075
Thiamin11654045
Threonine12115020
Total lipid (fat)10042045
Tryptophan12105010
Tyrosine12185090
Valine12195100
Vitamin A, IU11043180FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Vitamin A, RAE11063200NCCalculated
Vitamin B-1211784180FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Vitamin B-611754150FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Vitamin C, total ascorbic acid11624010FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Water10512555
Zinc, Zn10953094

Explore connected data

Nutritionally similar foods

USDA Foundation Foods compared on common nutrients with identical units per 100 g.

Crackers, Wheat, Sandwich, With Cheese FillingSimilarity: 76.9 · Common Nutrients: 25Biscuits, Plain Or Buttermilk, Dry MixSimilarity: 67.5 · Common Nutrients: 25Rolls, Gluten-Free, White, Made With Brown Rice Flour, Tapioca Starch, And Potato StarchSimilarity: 66.5 · Common Nutrients: 12Bread, CheeseSimilarity: 66.1 · Common Nutrients: 25Snacks, Tortilla Chips, Nacho-Flavor, Made With Enriched Masa FlourSimilarity: 65.9 · Common Nutrients: 25

Field-level provenance

Sources for this profile

Dates and licenses apply to the specific facts and series supplied by each source.

Reference data can change. Verify consequential decisions against the original source.