DataOfWorld

Nutrition reference

Crackers, Rusk Toast

Crackers, Rusk Toast is published in Baked Products as SR Legacy data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 407 kcal per 100 g. USDA also provides 2 household portion references for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.

89.9Calorie Percentile
5Similar Foods Count

USDA Foundation Foods comparison

Nutrient percentiles

Percentiles compare same-unit values per 100 g within the published collection.

Calcium, Ca51.6th percentile
Carbohydrate, By Difference94.2th percentile
Cholesterol83.2th percentile
Copper, Cu87.9th percentile
Fatty Acids, Total Monounsaturated59.1th percentile
Fatty Acids, Total Polyunsaturated75.7th percentile
Fatty Acids, Total Saturated47.0th percentile
Folate, Total90.5th percentile
Iron, Fe84.0th percentile
Magnesium, Mg81.9th percentile
Niacin77.7th percentile
Phosphorus, P60.4th percentile
Potassium, K61.7th percentile
Protein70.9th percentile
Riboflavin92.5th percentile
Selenium, Se71.6th percentile
Sodium, Na56.2th percentile
Thiamin90.1th percentile
Total Lipid (Fat)57.1th percentile
Vitamin A, Rae53.7th percentile
Vitamin B-1252.0th percentile
Vitamin B-621.8th percentile
Vitamin C, Total Ascorbic Acid42.4th percentile
Zinc, Zn61.1th percentile

Key facts

Serving size
100 g reference basis
Calories
407
Food category
Baked Products
Food class
FinalFood
Food data type
SR Legacy
Publication date
4/1/2019
Historical reference
No
Nutrients
Alanine0.606 g
Arginine0.649 g
Ash1.2 g
Aspartic acid0.944 g
Calcium, Ca27.0 mg
Carbohydrate, by difference72.3 g
Cholesterol78.0 mg
Copper, Cu0.245 mg
Cystine0.272 g
Energy407 kcal
Fatty acids, total monounsaturated2.76 g
Fatty acids, total polyunsaturated2.31 g
Fatty acids, total saturated1.38 g
Folate, DFE103 µg
Folate, food64.0 µg
Folate, total87.0 µg
Folic acid23.0 µg
Glutamic acid3.19 g
Glycine0.498 g
Histidine0.309 g
Iron, Fe2.72 mg
Isoleucine0.61 g
Leucine1.01 g
Lysine0.684 g
MUFA 16:10.065 g
MUFA 18:12.68 g
MUFA 20:10.005 g
MUFA 22:10.0 g
Magnesium, Mg36.0 mg
Manganese, Mn0.439 mg
Methionine0.29 g
Niacin4.62 mg
PUFA 18:22.11 g
PUFA 18:30.143 g
PUFA 18:40.003 g
PUFA 20:40.026 g
PUFA 20:5 n-3 (EPA)0.013 g
PUFA 22:5 n-3 (DPA)0.0 g
PUFA 22:6 n-3 (DHA)0.008 g
Pantothenic acid0.605 mg
Phenylalanine0.668 g
Phosphorus, P153 mg
Potassium, K245 mg
Proline1.05 g
Protein13.5 g
Retinol12.0 µg
Riboflavin0.399 mg
SFA 10:00.0 g
SFA 12:00.0 g
SFA 14:00.011 g
SFA 16:00.973 g
SFA 18:00.386 g
SFA 4:00.0 g
SFA 6:00.0 g
SFA 8:00.0 g
Selenium, Se20.1 µg
Serine0.768 g
Sodium, Na253 mg
Thiamin0.404 mg
Threonine0.512 g
Total lipid (fat)7.2 g
Tryptophan0.171 g
Tyrosine0.471 g
Valine0.684 g
Vitamin A, IU41.0 IU
Vitamin A, RAE12.0 µg
Vitamin B-120.18 µg
Vitamin B-60.047 mg
Vitamin C, total ascorbic acid0.0 mg
Water5.5 g
Zinc, Zn1.1 mg

USDA household references

Published portions

Portions translate household measures to gram weights; nutrient comparisons on this site remain per 100 g.

AmountMeasureGram weight
0.5undetermined14.2 g
1.0undetermined10.0 g

USDA analytical context

Nutrient identifiers and derivation

Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.

NutrientUSDA IDNumberData pointsDerivationMethod/source description
Alanine12225130
Arginine12205110
Ash100720715
Aspartic acid12235140
Calcium, Ca108730115
Carbohydrate, by difference10052050NCCalculated
Cholesterol12536010FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Copper, Cu109831212
Cystine12165070
Energy10082080
Fatty acids, total monounsaturated12926450FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Fatty acids, total polyunsaturated12936460FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Fatty acids, total saturated12586060FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Folate, DFE11904350NCCalculated
Folate, food11874320
Folate, total11774170FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Folic acid11864310NCCalculated
Glutamic acid12245150
Glycine12255160
Histidine12215120
Iron, Fe108930313
Isoleucine12125030
Leucine12135040
Lysine12145050
MUFA 16:112756260FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
MUFA 18:112686170FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
MUFA 20:112776280FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
MUFA 22:112796300FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Magnesium, Mg109030412
Manganese, Mn11013158
Methionine12155060
Niacin116740615
PUFA 18:212696180FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
PUFA 18:312706190FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
PUFA 18:412766270FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
PUFA 20:412716200FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
PUFA 20:5 n-3 (EPA)12786290FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
PUFA 22:5 n-3 (DPA)12806310FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
PUFA 22:6 n-3 (DHA)12726210FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Pantothenic acid11704100FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Phenylalanine12175080
Phosphorus, P109130515
Potassium, K109230614
Proline12265170
Protein100320315
Retinol11053190NCCalculated
Riboflavin116640515
SFA 10:012626100FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
SFA 12:012636110FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
SFA 14:012646120FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
SFA 16:012656130FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
SFA 18:012666140FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
SFA 4:012596070FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
SFA 6:012606080FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
SFA 8:012616090FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Selenium, Se11033170FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Serine12275180
Sodium, Na109330715
Thiamin116540415
Threonine12115020
Total lipid (fat)100420415
Tryptophan12105010
Tyrosine12185090
Valine12195100
Vitamin A, IU11043180FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Vitamin A, RAE11063200NCCalculated
Vitamin B-1211784180FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Vitamin B-611754150FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Vitamin C, total ascorbic acid11624010
Water105125515
Zinc, Zn109530912

Explore connected data

Nutritionally similar foods

USDA Foundation Foods compared on common nutrients with identical units per 100 g.

Cake, Snack Cakes, Creme-Filled, Chocolate With Frosting, Low-Fat, With Added FiberSimilarity: 70.3 · Common Nutrients: 24Udi'S, Gluten Free, Whole Grain Dinner RollsSimilarity: 69.9 · Common Nutrients: 18Flour, Semolina, Coarse And Semi-CoarseSimilarity: 69.2 · Common Nutrients: 17Bread, Naan, Plain, Commercially Prepared, RefrigeratedSimilarity: 68.9 · Common Nutrients: 20PopoverSimilarity: 66.4 · Common Nutrients: 24

Field-level provenance

Sources for this profile

Dates and licenses apply to the specific facts and series supplied by each source.

Reference data can change. Verify consequential decisions against the original source.