DataOfWorld

Nutrition reference

Peanut Butter, Smooth Style, Without Salt

Peanut Butter, Smooth Style, Without Salt is published in Legumes and Legume Products as SR Legacy data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 598 kcal per 100 g. USDA also provides 2 household portion references for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.

98.1Calorie Percentile
5Similar Foods Count

USDA Foundation Foods comparison

Nutrient percentiles

Percentiles compare same-unit values per 100 g within the published collection.

Calcium, Ca65.1th percentile
Carbohydrate, By Difference70.0th percentile
Cholesterol39.1th percentile
Choline, Total80.8th percentile
Copper, Cu94.0th percentile
Fatty Acids, Total Monounsaturated98.5th percentile
Fatty Acids, Total Polyunsaturated97.1th percentile
Fatty Acids, Total Saturated94.2th percentile
Fiber, Total Dietary90.9th percentile
Folate, Total90.5th percentile
Iron, Fe67.0th percentile
Magnesium, Mg97.5th percentile
Niacin98.5th percentile
Phosphorus, P93.5th percentile
Potassium, K95.3th percentile
Protein86.4th percentile
Riboflavin63.6th percentile
Selenium, Se37.5th percentile
Sodium, Na16.5th percentile
Thiamin67.9th percentile
Total Sugars81.8th percentile
Total Lipid (Fat)97.9th percentile
Vitamin A, Rae28.0th percentile
Vitamin B-1238.0th percentile
Vitamin B-688.7th percentile
Vitamin C, Total Ascorbic Acid42.4th percentile
Vitamin D (D2 + D3)58.9th percentile
Vitamin E (Alpha-Tocopherol)98.5th percentile
Vitamin K (Phylloquinone)22.9th percentile
Zinc, Zn82.1th percentile

Key facts

Serving size
100 g reference basis
Calories
598
Food category
Legumes and Legume Products
Food class
FinalFood
Food data type
SR Legacy
Publication date
4/1/2019
Historical reference
No
Nutrients
Alanine0.916 g
Alcohol, ethyl0.0 g
Arginine2.77 g
Ash2.89 g
Aspartic acid3.05 g
Betaine0.8 mg
Caffeine0.0 mg
Calcium, Ca49.0 mg
Carbohydrate, by difference22.3 g
Carotene, alpha0.0 µg
Carotene, beta0.0 µg
Cholesterol0.0 mg
Choline, total63.0 mg
Copper, Cu0.422 mg
Cryptoxanthin, beta0.0 µg
Cystine0.229 g
Energy598 kcal
Fatty acids, total monounsaturated25.9 g
Fatty acids, total polyunsaturated12.5 g
Fatty acids, total saturated10.3 g
Fatty acids, total trans0.075 g
Fatty acids, total trans-monoenoic0.046 g
Fatty acids, total trans-polyenoic0.029 g
Fiber, total dietary5.0 g
Folate, DFE87.0 µg
Folate, food87.0 µg
Folate, total87.0 µg
Folic acid0.0 µg
Fructose0.12 g
Galactose0.0 g
Glucose0.13 g
Glutamic acid5.09 g
Glycine1.44 g
Histidine0.557 g
Iron, Fe1.74 mg
Isoleucine0.616 g
Lactose0.0 g
Leucine1.55 g
Lutein + zeaxanthin0.0 µg
Lycopene0.0 µg
Lysine0.681 g
MUFA 14:10.0 g
MUFA 15:10.0 g
MUFA 16:10.03 g
MUFA 16:1 c0.03 g
MUFA 17:10.029 g
MUFA 18:124.8 g
MUFA 18:1 c24.8 g
MUFA 20:10.579 g
MUFA 22:10.046 g
MUFA 22:1 c0.044 g
MUFA 24:1 c0.0 g
Magnesium, Mg168 mg
Maltose0.0 g
Manganese, Mn1.66 mg
Methionine0.265 g
Niacin13.1 mg
PUFA 18:212.3 g
PUFA 18:2 CLAs0.011 g
PUFA 18:2 n-6 c,c12.2 g
PUFA 18:30.028 g
PUFA 18:3 n-3 c,c,c (ALA)0.027 g
PUFA 18:3 n-6 c,c,c0.001 g
PUFA 18:3i0.0 g
PUFA 18:40.0 g
PUFA 20:2 n-6 c,c0.008 g
PUFA 20:30.01 g
PUFA 20:3 n-30.01 g
PUFA 20:3 n-60.0 g
PUFA 20:40.018 g
PUFA 20:5 n-3 (EPA)0.0 g
PUFA 22:40.0 g
PUFA 22:5 n-3 (DPA)0.0 g
PUFA 22:6 n-3 (DHA)0.0 g
Pantothenic acid1.14 mg
Phenylalanine1.2 g
Phosphorus, P335 mg
Potassium, K558 mg
Proline1.41 g
Protein22.2 g
Retinol0.0 µg
Riboflavin0.192 mg
SFA 10:00.0 g
SFA 12:00.0 g
SFA 14:00.02 g
SFA 15:00.006 g
SFA 16:04.74 g
SFA 17:00.046 g
SFA 18:02.18 g
SFA 20:00.719 g
SFA 22:01.7 g
SFA 24:00.731 g
SFA 4:00.0 g
SFA 6:00.0 g
SFA 8:00.0 g
Selenium, Se4.1 µg
Serine1.48 g
Sodium, Na17.0 mg
Starch3.56 g
Sucrose10.2 g
TFA 16:1 t0.0 g
TFA 18:1 t0.043 g
TFA 18:2 t not further defined0.029 g
TFA 22:1 t0.001 g
Theobromine0.0 mg
Thiamin0.15 mg
Threonine0.525 g
Tocopherol, beta0.52 mg
Tocopherol, delta0.74 mg
Tocopherol, gamma7.62 mg
Tocotrienol, alpha0.0 mg
Tocotrienol, beta0.0 mg
Tocotrienol, delta0.0 mg
Tocotrienol, gamma0.0 mg
Total Sugars10.5 g
Total lipid (fat)51.4 g
Tryptophan0.231 g
Tyrosine0.829 g
Valine0.782 g
Vitamin A, IU0.0 IU
Vitamin A, RAE0.0 µg
Vitamin B-120.0 µg
Vitamin B-12, added0.0 µg
Vitamin B-60.441 mg
Vitamin C, total ascorbic acid0.0 mg
Vitamin D (D2 + D3)0.0 µg
Vitamin D (D2 + D3), International Units0.0 IU
Vitamin E (alpha-tocopherol)9.1 mg
Vitamin E, added0.0 mg
Vitamin K (phylloquinone)0.3 µg
Water1.23 g
Zinc, Zn2.51 mg

USDA household references

Published portions

Portions translate household measures to gram weights; nutrient comparisons on this site remain per 100 g.

AmountMeasureGram weight
1.0undetermined258.0 g
2.0undetermined32.0 g

USDA analytical context

Nutrient identifiers and derivation

Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.

NutrientUSDA IDNumberData pointsDerivationMethod/source description
Alanine12225130AAnalytical
Alcohol, ethyl10182210ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Arginine12205110AAnalytical
Ash100720718AAnalytical
Aspartic acid12235140AAnalytical
Betaine11984545AAnalytical
Caffeine10572620ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Calcium, Ca108730118AAnalytical
Carbohydrate, by difference10052050NCCalculated
Carotene, alpha11083220ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Carotene, beta11073210ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Cholesterol12536010ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Choline, total11804215
Copper, Cu109831218AAnalytical
Cryptoxanthin, beta11203340ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Cystine12165070AAnalytical
Energy10082080NCCalculated
Fatty acids, total monounsaturated12926450NCCalculated
Fatty acids, total polyunsaturated12936460NCCalculated
Fatty acids, total saturated12586060NCCalculated
Fatty acids, total trans12576050NCCalculated
Fatty acids, total trans-monoenoic13296930NCCalculated
Fatty acids, total trans-polyenoic13316950NCCalculated
Fiber, total dietary10792919AAnalytical
Folate, DFE11904350NCCalculated
Folate, food11874329AAnalytical
Folate, total11774179AAnalytical
Folic acid11864310ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Fructose10122129AAnalytical
Galactose10752879AAnalytical
Glucose10112119AAnalytical
Glutamic acid12245150AAnalytical
Glycine12255160AAnalytical
Histidine12215120AAnalytical
Iron, Fe108930318AAnalytical
Isoleucine12125030AAnalytical
Lactose10132139AAnalytical
Leucine12135040AAnalytical
Lutein + zeaxanthin11233380ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Lycopene11223370ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Lysine12145050AAnalytical
MUFA 14:1127462518AAnalytical
MUFA 15:1133369718AAnalytical
MUFA 16:1127562618
MUFA 16:1 c131467318AAnalytical
MUFA 17:1132368718AAnalytical
MUFA 18:1126861718
MUFA 18:1 c131567418AAnalytical
MUFA 20:1127762818AAnalytical
MUFA 22:1127963018
MUFA 22:1 c131767618AAnalytical
MUFA 24:1 c131267118AAnalytical
Magnesium, Mg109030418AAnalytical
Maltose10142149AAnalytical
Manganese, Mn110131518AAnalytical
Methionine12155060AAnalytical
Niacin11674069AAnalytical
PUFA 18:2126961818
PUFA 18:2 CLAs131167018AAnalytical
PUFA 18:2 n-6 c,c131667518AAnalytical
PUFA 18:3127061918
PUFA 18:3 n-3 c,c,c (ALA)140485118AAnalytical
PUFA 18:3 n-6 c,c,c132168518AAnalytical
PUFA 18:3i140985618AAnalytical
PUFA 18:4127662718AAnalytical
PUFA 20:2 n-6 c,c131367218AAnalytical
PUFA 20:3132568918
PUFA 20:3 n-3140585218AAnalytical
PUFA 20:3 n-6140685318AAnalytical
PUFA 20:4127162018AAnalytical
PUFA 20:5 n-3 (EPA)127862918AAnalytical
PUFA 22:4141185818AAnalytical
PUFA 22:5 n-3 (DPA)128063118AAnalytical
PUFA 22:6 n-3 (DHA)127262118AAnalytical
Pantothenic acid11704106AAnalytical
Phenylalanine12175080AAnalytical
Phosphorus, P109130518AAnalytical
Potassium, K109230618AAnalytical
Proline12265170AAnalytical
Protein100320318AAnalytical
Retinol11053190ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Riboflavin11664059AAnalytical
SFA 10:0126261018AAnalytical
SFA 12:0126361118AAnalytical
SFA 14:0126461218AAnalytical
SFA 15:0129965218AAnalytical
SFA 16:0126561318AAnalytical
SFA 17:0130065318AAnalytical
SFA 18:0126661418AAnalytical
SFA 20:0126761518AAnalytical
SFA 22:0127362418AAnalytical
SFA 24:0130165418AAnalytical
SFA 4:0125960718AAnalytical
SFA 6:0126060818AAnalytical
SFA 8:0126160918AAnalytical
Selenium, Se11033179AAnalytical
Serine12275180AAnalytical
Sodium, Na10933070OOther procedure used from imputing
Starch10092096AAnalytical
Sucrose10102109AAnalytical
TFA 16:1 t130366218AAnalytical
TFA 18:1 t130466318AAnalytical
TFA 18:2 t not further defined130666518AAnalytical
TFA 22:1 t130566418AAnalytical
Theobromine10582630ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Thiamin11654049AAnalytical
Threonine12115020AAnalytical
Tocopherol, beta11253416AAnalytical
Tocopherol, delta11273436AAnalytical
Tocopherol, gamma11263426AAnalytical
Tocotrienol, alpha11283446AAnalytical
Tocotrienol, beta11293456AAnalytical
Tocotrienol, delta11313476AAnalytical
Tocotrienol, gamma11303466AAnalytical
Total Sugars20002699AAnalytical
Total lipid (fat)100420418AAnalytical
Tryptophan12105010AAnalytical
Tyrosine12185090AAnalytical
Valine12195100AAnalytical
Vitamin A, IU11043180
Vitamin A, RAE11063200
Vitamin B-1211784180ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin B-12, added12465780ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin B-611754159AAnalytical
Vitamin C, total ascorbic acid11624010ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin D (D2 + D3)11143280ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin D (D2 + D3), International Units11103240ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin E (alpha-tocopherol)11093236AAnalytical
Vitamin E, added12425730ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin K (phylloquinone)11854301AAnalytical
Water105125522JAAggregated data involving combinations of data with only source codes 1 and 12 and/or 13
Zinc, Zn109530918AAnalytical

Explore connected data

Nutritionally similar foods

USDA Foundation Foods compared on common nutrients with identical units per 100 g.

Peanut Butter, Lower SodiumSimilarity: 100.0 · Common Nutrients: 30Peanut Butter, Smooth Style, With Salt (Includes Foods For Usda'S Food Distribution Program)Similarity: 96.8 · Common Nutrients: 30Peanut ButterSimilarity: 96.8 · Common Nutrients: 30Peanut Butter, Lower Sodium And Lower SugarSimilarity: 85.9 · Common Nutrients: 30Peanut Butter, Reduced SodiumSimilarity: 85.1 · Common Nutrients: 30

Field-level provenance

Sources for this profile

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Reference data can change. Verify consequential decisions against the original source.