DataOfWorld

Nutrition reference

Babyfood, Vegetables, Corn, Creamed, Strained

Babyfood, Vegetables, Corn, Creamed, Strained is published in Baby Foods as SR Legacy data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 57 kcal per 100 g. USDA also provides 7 household portion references for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.

14.9Calorie Percentile
5Similar Foods Count

USDA Foundation Foods comparison

Nutrient percentiles

Percentiles compare same-unit values per 100 g within the published collection.

Calcium, Ca43.3th percentile
Carbohydrate, By Difference54.7th percentile
Cholesterol40.5th percentile
Choline, Total22.8th percentile
Copper, Cu17.4th percentile
Fatty Acids, Total Monounsaturated19.0th percentile
Fatty Acids, Total Polyunsaturated20.9th percentile
Fatty Acids, Total Saturated16.4th percentile
Fiber, Total Dietary73.1th percentile
Folate, Total51.2th percentile
Iron, Fe17.0th percentile
Magnesium, Mg13.8th percentile
Niacin25.0th percentile
Phosphorus, P18.5th percentile
Potassium, K16.0th percentile
Protein17.8th percentile
Riboflavin19.7th percentile
Selenium, Se25.0th percentile
Sodium, Na23.6th percentile
Thiamin9.9th percentile
Total Sugars40.0th percentile
Total Lipid (Fat)17.2th percentile
Vitamin A, Rae43.4th percentile
Vitamin B-1240.1th percentile
Vitamin B-618.9th percentile
Vitamin C, Total Ascorbic Acid66.8th percentile
Vitamin D (D2 + D3)58.9th percentile
Vitamin E (Alpha-Tocopherol)11.5th percentile
Vitamin K (Phylloquinone)14.1th percentile
Zinc, Zn15.5th percentile

Key facts

Serving size
100 g reference basis
Calories
57.0
Food category
Baby Foods
Food class
FinalFood
Food data type
SR Legacy
Publication date
4/1/2019
Historical reference
No
Nutrients
Alanine0.07 g
Alcohol, ethyl0.0 g
Arginine0.06 g
Ash0.5 g
Aspartic acid0.099 g
Caffeine0.0 mg
Calcium, Ca20.0 mg
Carbohydrate, by difference14.1 g
Carotene, alpha20.0 µg
Carotene, beta26.0 µg
Cholesterol1.0 mg
Choline, total8.6 mg
Copper, Cu0.034 mg
Cryptoxanthin, beta5.0 µg
Cystine0.018 g
Energy57.0 kcal
Fatty acids, total monounsaturated0.116 g
Fatty acids, total polyunsaturated0.176 g
Fatty acids, total saturated0.076 g
Fiber, total dietary2.1 g
Folate, DFE17.0 µg
Folate, food17.0 µg
Folate, total17.0 µg
Folic acid0.0 µg
Fructose0.09 g
Galactose0.0 g
Glucose0.09 g
Glutamic acid0.275 g
Glycine0.036 g
Histidine0.046 g
Iron, Fe0.28 mg
Isoleucine0.065 g
Lactose0.0 g
Leucine0.14 g
Lutein + zeaxanthin357 µg
Lycopene0.0 µg
Lysine0.081 g
MUFA 16:10.001 g
MUFA 18:10.115 g
MUFA 20:10.0 g
MUFA 22:10.0 g
Magnesium, Mg8.0 mg
Maltose0.04 g
Methionine0.04 g
Niacin0.512 mg
PUFA 18:20.171 g
PUFA 18:30.006 g
PUFA 18:40.0 g
PUFA 20:40.0 g
PUFA 20:5 n-3 (EPA)0.0 g
PUFA 22:5 n-3 (DPA)0.0 g
PUFA 22:6 n-3 (DHA)0.0 g
Pantothenic acid0.29 mg
Phenylalanine0.049 g
Phosphorus, P33.0 mg
Potassium, K90.0 mg
Proline0.161 g
Protein1.4 g
Retinol2.0 µg
Riboflavin0.047 mg
SFA 10:00.001 g
SFA 12:00.0 g
SFA 14:00.003 g
SFA 16:00.062 g
SFA 18:00.007 g
SFA 4:00.001 g
SFA 6:00.0 g
SFA 8:00.0 g
Selenium, Se1.3 µg
Serine0.062 g
Sodium, Na43.0 mg
Sucrose1.0 g
Theobromine0.0 mg
Thiamin0.013 mg
Threonine0.052 g
Total Sugars1.23 g
Total lipid (fat)0.4 g
Tryptophan0.015 g
Tyrosine0.067 g
Valine0.077 g
Vitamin A, IU69.0 IU
Vitamin A, RAE5.0 µg
Vitamin B-120.02 µg
Vitamin B-12, added0.0 µg
Vitamin B-60.041 mg
Vitamin C, total ascorbic acid2.1 mg
Vitamin D (D2 + D3)0.0 µg
Vitamin D (D2 + D3), International Units0.0 IU
Vitamin E (alpha-tocopherol)0.04 mg
Vitamin E, added0.0 mg
Vitamin K (phylloquinone)0.0 µg
Water83.6 g
Zinc, Zn0.19 mg

USDA household references

Published portions

Portions translate household measures to gram weights; nutrient comparisons on this site remain per 100 g.

AmountMeasureGram weight
1.0undetermined28.35 g
1.0undetermined15.0 g
1.0undetermined240.0 g
1.0undetermined113.0 g
1.0undetermined113.0 g
1.0undetermined113.0 g
1.0undetermined113.0 g

USDA analytical context

Nutrient identifiers and derivation

Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.

NutrientUSDA IDNumberData pointsDerivationMethod/source description
Alanine12225130
Alcohol, ethyl10182210
Arginine12205110
Ash10072070FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Aspartic acid12235140
Caffeine10572620FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Calcium, Ca108730113
Carbohydrate, by difference10052050NCCalculated
Carotene, alpha11083220BNABased on another form of the same food or similar food: constituents normalized to total; vitamin A
Carotene, beta11073210BNABased on another form of the same food or similar food: constituents normalized to total; vitamin A
Cholesterol12536010
Choline, total11804210FLMEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Manuf. Calc. data/100
Copper, Cu10983121
Cryptoxanthin, beta11203340BNABased on another form of the same food or similar food: constituents normalized to total; vitamin A
Cystine12165070
Energy10082080NCCalculated
Fatty acids, total monounsaturated12926450
Fatty acids, total polyunsaturated12936460
Fatty acids, total saturated12586060
Fiber, total dietary10792910
Folate, DFE11904350NCCalculated
Folate, food11874320FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Folate, total11774170FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Folic acid11864310FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Fructose10122120FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Galactose10752870FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Glucose10112110FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Glutamic acid12245150
Glycine12255160
Histidine12215120
Iron, Fe108930314
Isoleucine12125030
Lactose10132130FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Leucine12135040
Lutein + zeaxanthin11233380FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Lycopene11223370FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Lysine12145050
MUFA 16:112756260
MUFA 18:112686170
MUFA 20:112776280
MUFA 22:112796300
Magnesium, Mg10903041
Maltose10142140FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Methionine12155060
Niacin116740613
PUFA 18:212696180
PUFA 18:312706190
PUFA 18:412766270
PUFA 20:412716200
PUFA 20:5 n-3 (EPA)12786290
PUFA 22:5 n-3 (DPA)12806310
PUFA 22:6 n-3 (DHA)12726210
Pantothenic acid11704104
Phenylalanine12175080
Phosphorus, P10913051
Potassium, K109230614
Proline12265170
Protein100320317
Retinol11053190BNABased on another form of the same food or similar food: constituents normalized to total; vitamin A
Riboflavin116640513
SFA 10:012626100
SFA 12:012636110
SFA 14:012646120
SFA 16:012656130
SFA 18:012666140
SFA 4:012596070
SFA 6:012606080
SFA 8:012616090
Selenium, Se11033171AAnalytical
Serine12275180
Sodium, Na109330721
Sucrose10102100FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Theobromine10582630FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Thiamin116540413
Threonine12115020
Total Sugars20002690FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Total lipid (fat)100420417
Tryptophan12105010
Tyrosine12185090
Valine12195100
Vitamin A, IU11043180NCCalculated
Vitamin A, RAE11063200NCCalculated
Vitamin B-1211784181
Vitamin B-12, added12465780ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin B-611754151
Vitamin C, total ascorbic acid116240113
Vitamin D (D2 + D3)11143280ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin D (D2 + D3), International Units11103240ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin E (alpha-tocopherol)11093230FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Vitamin E, added12425730ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin K (phylloquinone)11854300FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Water105125526
Zinc, Zn10953091

Explore connected data

Nutritionally similar foods

USDA Foundation Foods compared on common nutrients with identical units per 100 g.

Babyfood, Vegetables, Corn, Creamed, JuniorSimilarity: 91.5 · Common Nutrients: 30Green Beans, Canned, Cooked, No Added FatSimilarity: 60.9 · Common Nutrients: 30Corn, Sweet, Yellow, Canned, Brine Pack, Regular Pack, Solids And LiquidsSimilarity: 60.9 · Common Nutrients: 30Babyfood, Dinner, Vegetables And Chicken, JuniorSimilarity: 60.5 · Common Nutrients: 30Cereals, Cream Of Wheat, 2 1/2 Minute Cook Time, Cooked With Water, Microwaved, Without SaltSimilarity: 60.4 · Common Nutrients: 24

Field-level provenance

Sources for this profile

Dates and licenses apply to the specific facts and series supplied by each source.

Reference data can change. Verify consequential decisions against the original source.