Nutrition reference
Babyfood, Vegetables, Squash, Junior
Babyfood, Vegetables, Squash, Junior is published in Baby Foods as SR Legacy data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 24 kcal per 100 g. USDA also provides 4 household portion references for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.
Key facts
- Serving size
- 100 g reference basis
- Calories
- 24.0
- Food category
- Baby Foods
- Food class
- FinalFood
- Food data type
- SR Legacy
- Publication date
- 4/1/2019
- Historical reference
- No
- Nutrients
Alcohol, ethyl 0.0 g Ash 0.6 g Betaine 0.3 mg Caffeine 0.0 mg Calcium, Ca 24.0 mg Carbohydrate, by difference 5.73 g Carotene, alpha 242 µg Carotene, beta 896 µg Cholesterol 0.0 mg Choline, total 7.6 mg Copper, Cu 0.03 mg Cryptoxanthin, beta 9.0 µg Energy 24.0 kcal Fatty acids, total monounsaturated 0.02 g Fatty acids, total polyunsaturated 0.04 g Fatty acids, total saturated 0.02 g Fiber, total dietary 0.9 g Fluoride, F 1.0 µg Folate, DFE 8.0 µg Folate, food 8.0 µg Folate, total 8.0 µg Folic acid 0.0 µg Fructose 0.96 g Galactose 0.0 g Glucose 1.08 g Iron, Fe 0.32 mg Lactose 0.0 g Lutein + zeaxanthin 3530.0 µg Lycopene 0.0 µg MUFA 14:1 0.0 g MUFA 15:1 0.0 g MUFA 16:1 0.0 g MUFA 17:1 0.0 g MUFA 18:1 0.02 g MUFA 20:1 0.0 g MUFA 22:1 0.0 g MUFA 24:1 c 0.0 g Magnesium, Mg 14.0 mg Maltose 0.0 g Manganese, Mn 0.083 mg Niacin 0.683 mg PUFA 18:2 0.03 g PUFA 18:3 0.01 g PUFA 18:4 0.0 g PUFA 20:2 n-6 c,c 0.0 g PUFA 20:3 0.0 g PUFA 20:4 0.0 g PUFA 20:5 n-3 (EPA) 0.0 g PUFA 21:5 0.0 g PUFA 22:4 0.0 g PUFA 22:5 n-3 (DPA) 0.0 g PUFA 22:6 n-3 (DHA) 0.0 g Pantothenic acid 0.212 mg Phosphorus, P 21.0 mg Potassium, K 185 mg Protein 0.81 g Retinol 0.0 µg Riboflavin 0.048 mg SFA 10:0 0.0 g SFA 12:0 0.0 g SFA 14:0 0.0 g SFA 15:0 0.0 g SFA 16:0 0.02 g SFA 17:0 0.0 g SFA 18:0 0.0 g SFA 20:0 0.0 g SFA 22:0 0.0 g SFA 24:0 0.0 g SFA 4:0 0.0 g SFA 6:0 0.0 g SFA 8:0 0.0 g Selenium, Se 0.2 µg Sodium, Na 5.0 mg Starch 1.24 g Sucrose 1.2 g Theobromine 0.0 mg Thiamin 0.029 mg Tocopherol, beta 0.0 mg Tocopherol, delta 0.0 mg Tocopherol, gamma 0.11 mg Tocotrienol, alpha 0.0 mg Tocotrienol, beta 0.0 mg Tocotrienol, delta 0.0 mg Tocotrienol, gamma 0.0 mg Total Sugars 3.24 g Total lipid (fat) 0.2 g Vitamin A, IU 1700.0 IU Vitamin A, RAE 85.0 µg Vitamin B-12 0.0 µg Vitamin B-12, added 0.0 µg Vitamin B-6 0.07 mg Vitamin C, total ascorbic acid 0.3 mg Vitamin D (D2 + D3) 0.0 µg Vitamin D (D2 + D3), International Units 0.0 IU Vitamin E (alpha-tocopherol) 0.55 mg Vitamin E, added 0.0 mg Vitamin K (Dihydrophylloquinone) 0.0 µg Vitamin K (Menaquinone-4) 0.0 µg Vitamin K (phylloquinone) 4.7 µg Water 92.7 g Zinc, Zn 0.19 mg
USDA household references
Published portions
Portions translate household measures to gram weights; nutrient comparisons on this site remain per 100 g.
| Amount | Measure | Gram weight |
|---|---|---|
| 1.0 | undetermined | 16.0 g |
| 1.0 | undetermined | 67.0 g |
| 1.0 | undetermined | 99.0 g |
| 1.0 | undetermined | 28.35 g |
USDA analytical context
Nutrient identifiers and derivation
Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.
| Nutrient | USDA ID | Number | Data points | Derivation | Method/source description |
|---|---|---|---|---|---|
| Alcohol, ethyl | 1018 | 221 | 0 | ||
| Ash | 1007 | 207 | 24 | JA | Aggregated data involving combinations of data with only source codes 1 and 12 and/or 13 |
| Betaine | 1198 | 454 | 2 | A | Analytical |
| Caffeine | 1057 | 262 | 0 | BFSN | Based on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used |
| Calcium, Ca | 1087 | 301 | 1 | JA | Aggregated data involving combinations of data with only source codes 1 and 12 and/or 13 |
| Carbohydrate, by difference | 1005 | 205 | 0 | NC | Calculated |
| Carotene, alpha | 1108 | 322 | 1 | A | Analytical |
| Carotene, beta | 1107 | 321 | 1 | A | Analytical |
| Cholesterol | 1253 | 601 | 0 | ||
| Choline, total | 1180 | 421 | 0 | ||
| Copper, Cu | 1098 | 312 | 2 | A | Analytical |
| Cryptoxanthin, beta | 1120 | 334 | 1 | A | Analytical |
| Energy | 1008 | 208 | 0 | NC | Calculated |
| Fatty acids, total monounsaturated | 1292 | 645 | 0 | NC | Calculated |
| Fatty acids, total polyunsaturated | 1293 | 646 | 0 | NC | Calculated |
| Fatty acids, total saturated | 1258 | 606 | 1 | JO | Aggregated data involving combinations of data with different source codes when at least one code is not 1, 6, 12, or 13 |
| Fiber, total dietary | 1079 | 291 | 2 | A | Analytical |
| Fluoride, F | 1099 | 313 | 2 | A | Analytical |
| Folate, DFE | 1190 | 435 | 0 | NC | Calculated |
| Folate, food | 1187 | 432 | 0 | ||
| Folate, total | 1177 | 417 | 2 | A | Analytical |
| Folic acid | 1186 | 431 | 2 | A | Analytical |
| Fructose | 1012 | 212 | 5 | JA | Aggregated data involving combinations of data with only source codes 1 and 12 and/or 13 |
| Galactose | 1075 | 287 | 2 | A | Analytical |
| Glucose | 1011 | 211 | 5 | JA | Aggregated data involving combinations of data with only source codes 1 and 12 and/or 13 |
| Iron, Fe | 1089 | 303 | 2 | JA | Aggregated data involving combinations of data with only source codes 1 and 12 and/or 13 |
| Lactose | 1013 | 213 | 4 | JA | Aggregated data involving combinations of data with only source codes 1 and 12 and/or 13 |
| Lutein + zeaxanthin | 1123 | 338 | 9 | A | Analytical |
| Lycopene | 1122 | 337 | 8 | A | Analytical |
| MUFA 14:1 | 1274 | 625 | 1 | A | Analytical |
| MUFA 15:1 | 1333 | 697 | 1 | A | Analytical |
| MUFA 16:1 | 1275 | 626 | 1 | A | Analytical |
| MUFA 17:1 | 1323 | 687 | 1 | A | Analytical |
| MUFA 18:1 | 1268 | 617 | 1 | A | Analytical |
| MUFA 20:1 | 1277 | 628 | 1 | A | Analytical |
| MUFA 22:1 | 1279 | 630 | 1 | A | Analytical |
| MUFA 24:1 c | 1312 | 671 | 1 | A | Analytical |
| Magnesium, Mg | 1090 | 304 | 4 | JA | Aggregated data involving combinations of data with only source codes 1 and 12 and/or 13 |
| Maltose | 1014 | 214 | 5 | JA | Aggregated data involving combinations of data with only source codes 1 and 12 and/or 13 |
| Manganese, Mn | 1101 | 315 | 2 | A | Analytical |
| Niacin | 1167 | 406 | 2 | A | Analytical |
| PUFA 18:2 | 1269 | 618 | 1 | A | Analytical |
| PUFA 18:3 | 1270 | 619 | 1 | A | Analytical |
| PUFA 18:4 | 1276 | 627 | 1 | A | Analytical |
| PUFA 20:2 n-6 c,c | 1313 | 672 | 1 | A | Analytical |
| PUFA 20:3 | 1325 | 689 | 1 | A | Analytical |
| PUFA 20:4 | 1271 | 620 | 1 | A | Analytical |
| PUFA 20:5 n-3 (EPA) | 1278 | 629 | 1 | A | Analytical |
| PUFA 21:5 | 1410 | 857 | 1 | A | Analytical |
| PUFA 22:4 | 1411 | 858 | 1 | A | Analytical |
| PUFA 22:5 n-3 (DPA) | 1280 | 631 | 1 | A | Analytical |
| PUFA 22:6 n-3 (DHA) | 1272 | 621 | 1 | A | Analytical |
| Pantothenic acid | 1170 | 410 | 5 | JA | Aggregated data involving combinations of data with only source codes 1 and 12 and/or 13 |
| Phosphorus, P | 1091 | 305 | 4 | JA | Aggregated data involving combinations of data with only source codes 1 and 12 and/or 13 |
| Potassium, K | 1092 | 306 | 17 | JA | Aggregated data involving combinations of data with only source codes 1 and 12 and/or 13 |
| Protein | 1003 | 203 | 30 | JA | Aggregated data involving combinations of data with only source codes 1 and 12 and/or 13 |
| Retinol | 1105 | 319 | 0 | BNA | Based on another form of the same food or similar food: constituents normalized to total; vitamin A |
| Riboflavin | 1166 | 405 | 2 | JA | Aggregated data involving combinations of data with only source codes 1 and 12 and/or 13 |
| SFA 10:0 | 1262 | 610 | 1 | A | Analytical |
| SFA 12:0 | 1263 | 611 | 1 | A | Analytical |
| SFA 14:0 | 1264 | 612 | 1 | A | Analytical |
| SFA 15:0 | 1299 | 652 | 1 | A | Analytical |
| SFA 16:0 | 1265 | 613 | 1 | A | Analytical |
| SFA 17:0 | 1300 | 653 | 1 | A | Analytical |
| SFA 18:0 | 1266 | 614 | 1 | A | Analytical |
| SFA 20:0 | 1267 | 615 | 1 | A | Analytical |
| SFA 22:0 | 1273 | 624 | 1 | A | Analytical |
| SFA 24:0 | 1301 | 654 | 1 | A | Analytical |
| SFA 4:0 | 1259 | 607 | 0 | ||
| SFA 6:0 | 1260 | 608 | 0 | ||
| SFA 8:0 | 1261 | 609 | 1 | A | Analytical |
| Selenium, Se | 1103 | 317 | 2 | A | Analytical |
| Sodium, Na | 1093 | 307 | 0 | LC | Label claim (back calculated from label by NDL staff; Calculated from label claim/serving (g or %RDI) |
| Starch | 1009 | 209 | 2 | A | Analytical |
| Sucrose | 1010 | 210 | 5 | JA | Aggregated data involving combinations of data with only source codes 1 and 12 and/or 13 |
| Theobromine | 1058 | 263 | 0 | BFSN | Based on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used |
| Thiamin | 1165 | 404 | 2 | A | Analytical |
| Tocopherol, beta | 1125 | 341 | 2 | A | Analytical |
| Tocopherol, delta | 1127 | 343 | 2 | A | Analytical |
| Tocopherol, gamma | 1126 | 342 | 2 | A | Analytical |
| Tocotrienol, alpha | 1128 | 344 | 2 | A | Analytical |
| Tocotrienol, beta | 1129 | 345 | 2 | A | Analytical |
| Tocotrienol, delta | 1131 | 347 | 2 | A | Analytical |
| Tocotrienol, gamma | 1130 | 346 | 2 | A | Analytical |
| Total Sugars | 2000 | 269 | 5 | JA | Aggregated data involving combinations of data with only source codes 1 and 12 and/or 13 |
| Total lipid (fat) | 1004 | 204 | 26 | JA | Aggregated data involving combinations of data with only source codes 1 and 12 and/or 13 |
| Vitamin A, IU | 1104 | 318 | 0 | NC | Calculated |
| Vitamin A, RAE | 1106 | 320 | 0 | NC | Calculated |
| Vitamin B-12 | 1178 | 418 | 0 | ||
| Vitamin B-12, added | 1246 | 578 | 0 | Z | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Vitamin B-6 | 1175 | 415 | 1 | JA | Aggregated data involving combinations of data with only source codes 1 and 12 and/or 13 |
| Vitamin C, total ascorbic acid | 1162 | 401 | 2 | A | Analytical |
| Vitamin D (D2 + D3) | 1114 | 328 | 0 | Z | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Vitamin D (D2 + D3), International Units | 1110 | 324 | 0 | Z | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Vitamin E (alpha-tocopherol) | 1109 | 323 | 2 | A | Analytical |
| Vitamin E, added | 1242 | 573 | 0 | Z | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Vitamin K (Dihydrophylloquinone) | 1184 | 429 | 2 | A | Analytical |
| Vitamin K (Menaquinone-4) | 1183 | 428 | 2 | A | Analytical |
| Vitamin K (phylloquinone) | 1185 | 430 | 2 | A | Analytical |
| Water | 1051 | 255 | 47 | JA | Aggregated data involving combinations of data with only source codes 1 and 12 and/or 13 |
| Zinc, Zn | 1095 | 309 | 1 | JA | Aggregated data involving combinations of data with only source codes 1 and 12 and/or 13 |
Field-level provenance
Sources for this profile
Dates and licenses apply to the specific facts and series supplied by each source.
USDA FoodData Central
- Applicable date
- 2018-04-30
- Dataset version
- 0fe8ae486a2c
- License
- Creative Commons CC0 1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service
DataOfWorld deterministic nutrition profile template
- Applicable date
- 2018-04-30
- Dataset version
- nutrition-profile-v2
- License
- Original DataOfWorld text
- Attribution
- DataOfWorld
Reference data can change. Verify consequential decisions against the original source.