DataOfWorld

Nutrition reference

Babyfood, Ravioli, Cheese Filled, With Tomato Sauce

Babyfood, Ravioli, Cheese Filled, With Tomato Sauce is published in Baby Foods as SR Legacy data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 99 kcal per 100 g. USDA also provides 2 household portion references for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.

26.9Calorie Percentile
5Similar Foods Count

USDA Foundation Foods comparison

Nutrient percentiles

Percentiles compare same-unit values per 100 g within the published collection.

Calcium, Ca67.2th percentile
Carbohydrate, By Difference59.6th percentile
Cholesterol49.0th percentile
Choline, Total21.2th percentile
Copper, Cu20.6th percentile
Fatty Acids, Total Monounsaturated28.7th percentile
Fatty Acids, Total Polyunsaturated35.4th percentile
Fatty Acids, Total Saturated38.8th percentile
Fiber, Total Dietary35.0th percentile
Folate, Total69.8th percentile
Iron, Fe38.1th percentile
Magnesium, Mg12.2th percentile
Niacin48.7th percentile
Phosphorus, P28.0th percentile
Potassium, K6.3th percentile
Protein34.0th percentile
Riboflavin50.9th percentile
Selenium, Se58.5th percentile
Sodium, Na58.8th percentile
Thiamin62.0th percentile
Total Sugars30.4th percentile
Total Lipid (Fat)30.7th percentile
Vitamin A, Rae76.4th percentile
Vitamin B-1242.3th percentile
Vitamin B-639.5th percentile
Vitamin C, Total Ascorbic Acid45.6th percentile
Vitamin D (D2 + D3)58.9th percentile
Vitamin E (Alpha-Tocopherol)47.9th percentile
Vitamin K (Phylloquinone)77.3th percentile
Zinc, Zn25.5th percentile

Key facts

Serving size
100 g reference basis
Calories
99.0
Food category
Baby Foods
Food class
FinalFood
Food data type
SR Legacy
Publication date
4/1/2019
Historical reference
No
Nutrients
Alcohol, ethyl0.0 g
Ash1.4 g
Caffeine0.0 mg
Calcium, Ca54.0 mg
Carbohydrate, by difference16.3 g
Carotene, alpha2.0 µg
Carotene, beta230 µg
Cholesterol7.0 mg
Choline, total8.0 mg
Copper, Cu0.04 mg
Cryptoxanthin, beta3.0 µg
Energy99.0 kcal
Fatty acids, total monounsaturated0.57 g
Fatty acids, total polyunsaturated0.48 g
Fatty acids, total saturated0.96 g
Fiber, total dietary0.1 g
Folate, DFE36.0 µg
Folate, food36.0 µg
Folate, total36.0 µg
Folic acid0.0 µg
Iron, Fe0.8 mg
Lutein + zeaxanthin69.0 µg
Lycopene1630.0 µg
MUFA 16:10.039 g
MUFA 18:10.509 g
MUFA 20:10.0 g
MUFA 22:10.0 g
Magnesium, Mg7.0 mg
Niacin1.65 mg
PUFA 18:20.424 g
PUFA 18:30.035 g
PUFA 18:40.0 g
PUFA 20:40.002 g
PUFA 20:5 n-3 (EPA)0.0 g
PUFA 22:5 n-3 (DPA)0.0 g
PUFA 22:6 n-3 (DHA)0.001 g
Phosphorus, P56.0 mg
Potassium, K32.0 mg
Protein3.6 g
Retinol32.0 µg
Riboflavin0.14 mg
SFA 10:00.026 g
SFA 12:00.028 g
SFA 14:00.134 g
SFA 16:00.494 g
SFA 18:00.158 g
SFA 4:00.051 g
SFA 6:00.019 g
SFA 8:00.012 g
Selenium, Se13.4 µg
Sodium, Na282 mg
Theobromine0.0 mg
Thiamin0.12 mg
Total Sugars0.59 g
Total lipid (fat)2.2 g
Vitamin A, IU494 IU
Vitamin A, RAE51.0 µg
Vitamin B-120.05 µg
Vitamin B-12, added0.0 µg
Vitamin B-60.09 mg
Vitamin C, total ascorbic acid0.1 mg
Vitamin D (D2 + D3)0.0 µg
Vitamin D (D2 + D3), International Units1.0 IU
Vitamin E (alpha-tocopherol)0.42 mg
Vitamin E, added0.0 mg
Vitamin K (phylloquinone)9.4 µg
Water76.5 g
Zinc, Zn0.35 mg

USDA household references

Published portions

Portions translate household measures to gram weights; nutrient comparisons on this site remain per 100 g.

AmountMeasureGram weight
1.0undetermined16.0 g
1.0undetermined8.0 g

USDA analytical context

Nutrient identifiers and derivation

Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.

NutrientUSDA IDNumberData pointsDerivationMethod/source description
Alcohol, ethyl10182210
Ash10072070NRNutrient that is based on other nutrient/s; value used directly, ex. Nut.#204 from Nut.#298
Caffeine10572620FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Calcium, Ca10873010
Carbohydrate, by difference10052050
Carotene, alpha11083220BNABased on another form of the same food or similar food: constituents normalized to total; vitamin A
Carotene, beta11073210BNABased on another form of the same food or similar food: constituents normalized to total; vitamin A
Cholesterol12536010
Choline, total11804210FLMEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Manuf. Calc. data/100
Copper, Cu10983120
Cryptoxanthin, beta11203340BNABased on another form of the same food or similar food: constituents normalized to total; vitamin A
Energy10082080
Fatty acids, total monounsaturated12926450
Fatty acids, total polyunsaturated12936460
Fatty acids, total saturated12586060
Fiber, total dietary10792910
Folate, DFE11904350NCCalculated
Folate, food11874320FLMEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Manuf. Calc. data/100
Folate, total11774170FLMEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Manuf. Calc. data/100
Folic acid11864310ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Iron, Fe10893030
Lutein + zeaxanthin11233380OOther procedure used from imputing
Lycopene11223370OOther procedure used from imputing
MUFA 16:112756260
MUFA 18:112686170
MUFA 20:112776280
MUFA 22:112796300
Magnesium, Mg10903040
Niacin11674060
PUFA 18:212696180
PUFA 18:312706190
PUFA 18:412766270
PUFA 20:412716200
PUFA 20:5 n-3 (EPA)12786290
PUFA 22:5 n-3 (DPA)12806310
PUFA 22:6 n-3 (DHA)12726210
Phosphorus, P10913050
Potassium, K10923060
Protein10032030
Retinol11053190BNABased on another form of the same food or similar food: constituents normalized to total; vitamin A
Riboflavin11664050
SFA 10:012626100
SFA 12:012636110
SFA 14:012646120
SFA 16:012656130
SFA 18:012666140
SFA 4:012596070
SFA 6:012606080
SFA 8:012616090
Selenium, Se11033170FLMEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Manuf. Calc. data/100
Sodium, Na10933070LCLabel claim (back calculated from label by NDL staff; Calculated from label claim/serving (g or %RDI)
Theobromine10582630FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Thiamin11654040
Total Sugars20002690OOther procedure used from imputing
Total lipid (fat)10042040
Vitamin A, IU11043180NCCalculated
Vitamin A, RAE11063200NCCalculated
Vitamin B-1211784180
Vitamin B-12, added12465780ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin B-611754150
Vitamin C, total ascorbic acid11624010
Vitamin D (D2 + D3)11143280OOther procedure used from imputing
Vitamin D (D2 + D3), International Units11103240OOther procedure used from imputing
Vitamin E (alpha-tocopherol)11093230FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Vitamin E, added12425730ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin K (phylloquinone)11854300FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Water10512550
Zinc, Zn10953090

Explore connected data

Nutritionally similar foods

USDA Foundation Foods compared on common nutrients with identical units per 100 g.

Toddler Meal, PastaSimilarity: 66.5 · Common Nutrients: 30Chicken Or Turkey, Rice, And Vegetables Including Carrots, Broccoli, And/Or Dark-Green Leafy; GravySimilarity: 64.1 · Common Nutrients: 30Broccoli Casserole With RiceSimilarity: 63.2 · Common Nutrients: 30Soup, Italian WeddingSimilarity: 63.1 · Common Nutrients: 30Tuna And Rice With Mushroom SauceSimilarity: 62.9 · Common Nutrients: 30

Field-level provenance

Sources for this profile

Dates and licenses apply to the specific facts and series supplied by each source.

Reference data can change. Verify consequential decisions against the original source.