Nutrition reference

Babyfood, Meat, Turkey, Strained

Babyfood, Meat, Turkey, Strained is published in Baby Foods as SR Legacy data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 111 kcal per 100 g. USDA also provides 6 household portion references for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.

30.2Calorie Percentile
5Similar Foods Count

Key facts

Serving size
100 g reference basis
Calories
111
Food category
Baby Foods
Food class
FinalFood
Food data type
SR Legacy
Publication date
4/1/2019
Historical reference
No
Nutrients
Alanine0.905 g
Alcohol, ethyl0.0 g
Arginine0.909 g
Ash0.58 g
Aspartic acid1.43 g
Betaine4.7 mg
Caffeine0.0 mg
Calcium, Ca41.0 mg
Carbohydrate, by difference1.4 g
Carotene, alpha0.0 µg
Carotene, beta0.0 µg
Cholesterol58.0 mg
Choline, total39.8 mg
Copper, Cu0.148 mg
Cryptoxanthin, beta0.0 µg
Cystine0.174 g
Energy111 kcal
Fatty acids, total monounsaturated2.38 g
Fatty acids, total polyunsaturated1.74 g
Fatty acids, total saturated1.64 g
Fiber, total dietary0.0 g
Folate, DFE8.0 µg
Folate, food8.0 µg
Folate, total8.0 µg
Folic acid0.0 µg
Glutamic acid2.27 g
Glycine0.941 g
Histidine0.366 g
Iron, Fe0.7 mg
Isoleucine0.717 g
Leucine1.14 g
Lutein + zeaxanthin0.0 µg
Lycopene0.0 µg
Lysine1.18 g
MUFA 14:10.0 g
MUFA 16:10.14 g
MUFA 17:10.0 g
MUFA 18:11.52 g
MUFA 20:10.01 g
MUFA 22:10.0 g
MUFA 24:1 c0.0 g
Magnesium, Mg12.0 mg
Manganese, Mn0.037 mg
Methionine0.443 g
Niacin2.61 mg
PUFA 18:21.04 g
PUFA 18:30.06 g
PUFA 18:40.02 g
PUFA 20:2 n-6 c,c0.0 g
PUFA 20:30.0 g
PUFA 20:40.05 g
PUFA 20:5 n-3 (EPA)0.0 g
PUFA 21:50.0 g
PUFA 22:40.01 g
PUFA 22:5 n-3 (DPA)0.04 g
PUFA 22:6 n-3 (DHA)0.0 g
Pantothenic acid0.41 mg
Phenylalanine0.59 g
Phosphorus, P117 mg
Potassium, K135 mg
Proline0.704 g
Protein11.5 g
Retinol0.0 µg
Riboflavin0.163 mg
SFA 10:00.0 g
SFA 12:00.0 g
SFA 14:00.04 g
SFA 15:00.0 g
SFA 16:00.77 g
SFA 17:00.01 g
SFA 18:00.33 g
SFA 20:00.0 g
SFA 22:00.0 g
SFA 24:00.0 g
SFA 4:00.0 g
SFA 6:00.0 g
SFA 8:00.0 g
Selenium, Se12.0 µg
Serine0.562 g
Sodium, Na49.0 mg
Theobromine0.0 mg
Thiamin0.008 mg
Threonine0.633 g
Tocopherol, beta0.0 mg
Tocopherol, delta0.0 mg
Tocopherol, gamma0.03 mg
Tocotrienol, alpha0.04 mg
Tocotrienol, beta0.0 mg
Tocotrienol, delta0.0 mg
Tocotrienol, gamma0.0 mg
Total Sugars0.0 g
Total lipid (fat)6.2 g
Tryptophan0.149 g
Tyrosine0.503 g
Valine0.727 g
Vitamin A, IU0.0 IU
Vitamin A, RAE0.0 µg
Vitamin B-121.11 µg
Vitamin B-12, added0.0 µg
Vitamin B-60.029 mg
Vitamin C, total ascorbic acid2.2 mg
Vitamin D (D2 + D3)0.8 µg
Vitamin D (D2 + D3), International Units34.0 IU
Vitamin E (alpha-tocopherol)0.08 mg
Vitamin E, added0.0 mg
Vitamin K (Dihydrophylloquinone)0.0 µg
Vitamin K (Menaquinone-4)18.7 µg
Vitamin K (phylloquinone)0.0 µg
Water80.3 g
Zinc, Zn1.77 mg

USDA household references

Published portions

Portions translate household measures to gram weights; nutrient comparisons on this site remain per 100 g.

AmountMeasureGram weight
1.0undetermined15.0 g
1.0undetermined71.0 g
1.0undetermined28.35 g
1.0undetermined71.0 g
1.0undetermined71.0 g
1.0undetermined71.0 g

USDA analytical context

Nutrient identifiers and derivation

Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.

NutrientUSDA IDNumberData pointsDerivationMethod/source description
Alanine12225130
Alcohol, ethyl10182210
Arginine12205110
Ash10072073AAnalytical
Aspartic acid12235140
Betaine11984543AAnalytical
Caffeine10572620ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Calcium, Ca10873013AAnalytical
Carbohydrate, by difference10052050NCCalculated
Carotene, alpha11083220ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Carotene, beta11073210ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Cholesterol12536013AAnalytical
Choline, total11804213
Copper, Cu10983123AAnalytical
Cryptoxanthin, beta11203340ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Cystine12165070
Energy10082080NCCalculated
Fatty acids, total monounsaturated12926450NCCalculated
Fatty acids, total polyunsaturated12936460NCCalculated
Fatty acids, total saturated12586060NCCalculated
Fiber, total dietary10792910
Folate, DFE11904350NCCalculated
Folate, food11874323
Folate, total11774173AAnalytical
Folic acid11864312AAnalytical
Glutamic acid12245150
Glycine12255160
Histidine12215120
Iron, Fe10893033AAnalytical
Isoleucine12125030
Leucine12135040
Lutein + zeaxanthin11233380ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Lycopene11223370ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Lysine12145050
MUFA 14:112746251AAnalytical
MUFA 16:112756261AAnalytical
MUFA 17:113236871AAnalytical
MUFA 18:112686171AAnalytical
MUFA 20:112776281AAnalytical
MUFA 22:112796301AAnalytical
MUFA 24:1 c13126711AAnalytical
Magnesium, Mg10903043AAnalytical
Manganese, Mn11013153AAnalytical
Methionine12155060
Niacin11674062AAnalytical
PUFA 18:212696181AAnalytical
PUFA 18:312706191AAnalytical
PUFA 18:412766271AAnalytical
PUFA 20:2 n-6 c,c13136721AAnalytical
PUFA 20:313256891AAnalytical
PUFA 20:412716201AAnalytical
PUFA 20:5 n-3 (EPA)12786291AAnalytical
PUFA 21:514108571AAnalytical
PUFA 22:414118581AAnalytical
PUFA 22:5 n-3 (DPA)12806311AAnalytical
PUFA 22:6 n-3 (DHA)12726211AAnalytical
Pantothenic acid11704101AAnalytical
Phenylalanine12175080
Phosphorus, P10913053AAnalytical
Potassium, K10923063AAnalytical
Proline12265170
Protein10032033AAnalytical
Retinol11053190BFSNBased on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used
Riboflavin11664052AAnalytical
SFA 10:012626101AAnalytical
SFA 12:012636111AAnalytical
SFA 14:012646121AAnalytical
SFA 15:012996521AAnalytical
SFA 16:012656131AAnalytical
SFA 17:013006531AAnalytical
SFA 18:012666141AAnalytical
SFA 20:012676151AAnalytical
SFA 22:012736241AAnalytical
SFA 24:013016541AAnalytical
SFA 4:012596070
SFA 6:012606080
SFA 8:012616091AAnalytical
Selenium, Se11033173AAnalytical
Serine12275180
Sodium, Na10933070LCLabel claim (back calculated from label by NDL staff; Calculated from label claim/serving (g or %RDI)
Theobromine10582630ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Thiamin11654042AAnalytical
Threonine12115020
Tocopherol, beta11253413AAnalytical
Tocopherol, delta11273433AAnalytical
Tocopherol, gamma11263423AAnalytical
Tocotrienol, alpha11283443AAnalytical
Tocotrienol, beta11293453AAnalytical
Tocotrienol, delta11313473AAnalytical
Tocotrienol, gamma11303463AAnalytical
Total Sugars20002690ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Total lipid (fat)10042043AAnalytical
Tryptophan12105010
Tyrosine12185090
Valine12195100
Vitamin A, IU11043180BFSNBased on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used
Vitamin A, RAE11063200NCCalculated
Vitamin B-1211784182AAnalytical
Vitamin B-12, added12465780ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin B-611754152AAnalytical
Vitamin C, total ascorbic acid116240119
Vitamin D (D2 + D3)11143281AAnalytical
Vitamin D (D2 + D3), International Units11103241AAnalytical
Vitamin E (alpha-tocopherol)11093233AAnalytical
Vitamin E, added12425730ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin K (Dihydrophylloquinone)11844293AAnalytical
Vitamin K (Menaquinone-4)11834283AAnalytical
Vitamin K (phylloquinone)11854303AAnalytical
Water10512553AAnalytical
Zinc, Zn10953093AAnalytical

Field-level provenance

Sources for this profile

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Reference data can change. Verify consequential decisions against the original source.