DataOfWorld

Nutrition reference

Cheese, Camembert

Cheese, Camembert is published in Dairy and Egg Products as SR Legacy data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 300 kcal per 100 g. USDA also provides 4 household portion references for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.

77.1Calorie Percentile
5Similar Foods Count

USDA Foundation Foods comparison

Nutrient percentiles

Percentiles compare same-unit values per 100 g within the published collection.

Calcium, Ca97.5th percentile
Carbohydrate, By Difference19.2th percentile
Cholesterol80.6th percentile
Choline, Total40.9th percentile
Copper, Cu11.5th percentile
Fatty Acids, Total Monounsaturated86.0th percentile
Fatty Acids, Total Polyunsaturated44.0th percentile
Fatty Acids, Total Saturated97.5th percentile
Fiber, Total Dietary32.9th percentile
Folate, Total84.7th percentile
Iron, Fe19.5th percentile
Magnesium, Mg48.9th percentile
Niacin28.0th percentile
Phosphorus, P93.9th percentile
Potassium, K45.8th percentile
Protein81.6th percentile
Riboflavin95.2th percentile
Selenium, Se60.6th percentile
Sodium, Na94.3th percentile
Thiamin18.0th percentile
Total Sugars27.7th percentile
Total Lipid (Fat)91.2th percentile
Vitamin A, Rae95.0th percentile
Vitamin B-1283.2th percentile
Vitamin B-671.6th percentile
Vitamin C, Total Ascorbic Acid42.4th percentile
Vitamin D (D2 + D3)81.7th percentile
Vitamin E (Alpha-Tocopherol)29.9th percentile
Vitamin K (Phylloquinone)43.9th percentile
Zinc, Zn80.9th percentile

Key facts

Serving size
100 g reference basis
Calories
300
Food category
Dairy and Egg Products
Food class
FinalFood
Food data type
SR Legacy
Publication date
4/1/2019
Historical reference
No
Nutrients
Alanine0.819 g
Alcohol, ethyl0.0 g
Arginine0.701 g
Ash3.68 g
Aspartic acid1.29 g
Caffeine0.0 mg
Calcium, Ca388 mg
Carbohydrate, by difference0.46 g
Carotene, alpha0.0 µg
Carotene, beta12.0 µg
Cholesterol72.0 mg
Choline, total15.4 mg
Copper, Cu0.021 mg
Cryptoxanthin, beta0.0 µg
Cystine0.109 g
Energy300 kcal
Fatty acids, total monounsaturated7.02 g
Fatty acids, total polyunsaturated0.724 g
Fatty acids, total saturated15.3 g
Fiber, total dietary0.0 g
Folate, DFE62.0 µg
Folate, food62.0 µg
Folate, total62.0 µg
Folic acid0.0 µg
Glutamic acid4.19 g
Glycine0.379 g
Histidine0.683 g
Iron, Fe0.33 mg
Isoleucine0.968 g
Leucine1.84 g
Lutein + zeaxanthin0.0 µg
Lycopene0.0 µg
Lysine1.77 g
MUFA 16:10.883 g
MUFA 18:15.75 g
MUFA 20:10.0 g
MUFA 22:10.0 g
Magnesium, Mg20.0 mg
Manganese, Mn0.038 mg
Methionine0.565 g
Niacin0.63 mg
PUFA 18:20.45 g
PUFA 18:30.274 g
PUFA 18:40.0 g
PUFA 20:40.0 g
PUFA 20:5 n-3 (EPA)0.0 g
PUFA 22:5 n-3 (DPA)0.0 g
PUFA 22:6 n-3 (DHA)0.0 g
Pantothenic acid1.36 mg
Phenylalanine1.1 g
Phosphorus, P347 mg
Potassium, K187 mg
Proline2.35 g
Protein19.8 g
Retinol240 µg
Riboflavin0.488 mg
SFA 10:00.59 g
SFA 12:00.442 g
SFA 14:02.69 g
SFA 16:07.23 g
SFA 18:02.52 g
SFA 4:00.494 g
SFA 6:00.283 g
SFA 8:00.26 g
Selenium, Se14.5 µg
Serine1.11 g
Sodium, Na842 mg
Theobromine0.0 mg
Thiamin0.028 mg
Threonine0.717 g
Total Sugars0.46 g
Total lipid (fat)24.3 g
Tryptophan0.307 g
Tyrosine1.14 g
Valine1.28 g
Vitamin A, IU820 IU
Vitamin A, RAE241 µg
Vitamin B-121.3 µg
Vitamin B-12, added0.0 µg
Vitamin B-60.227 mg
Vitamin C, total ascorbic acid0.0 mg
Vitamin D (D2 + D3)0.4 µg
Vitamin D (D2 + D3), International Units18.0 IU
Vitamin D3 (cholecalciferol)0.4 µg
Vitamin E (alpha-tocopherol)0.21 mg
Vitamin E, added0.0 mg
Vitamin K (phylloquinone)2.0 µg
Water51.8 g
Zinc, Zn2.38 mg

USDA household references

Published portions

Portions translate household measures to gram weights; nutrient comparisons on this site remain per 100 g.

AmountMeasureGram weight
1.0undetermined28.35 g
1.0undetermined246.0 g
1.0undetermined17.0 g
1.0undetermined38.0 g

USDA analytical context

Nutrient identifiers and derivation

Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.

NutrientUSDA IDNumberData pointsDerivationMethod/source description
Alanine12225130
Alcohol, ethyl10182210
Arginine12205110
Ash10072078
Aspartic acid12235140
Caffeine10572620ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Calcium, Ca108730111
Carbohydrate, by difference10052050NCCalculated
Carotene, alpha11083220ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Carotene, beta11073210NRNutrient that is based on other nutrient/s; value used directly, ex. Nut.#204 from Nut.#298
Cholesterol12536014
Choline, total11804210TTaken from another source--other tables of food composition
Copper, Cu10983120
Cryptoxanthin, beta11203340ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Cystine12165070
Energy10082080NCCalculated
Fatty acids, total monounsaturated12926450
Fatty acids, total polyunsaturated12936460
Fatty acids, total saturated12586060
Fiber, total dietary10792910
Folate, DFE11904350NCCalculated
Folate, food118743218
Folate, total117741718
Folic acid11864310ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Glutamic acid12245150
Glycine12255160
Histidine12215120
Iron, Fe10893035
Isoleucine12125030
Leucine12135040
Lutein + zeaxanthin11233380ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Lycopene11223370ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Lysine12145050
MUFA 16:112756267
MUFA 18:112686177
MUFA 20:112776280
MUFA 22:112796300
Magnesium, Mg109030410
Manganese, Mn11013150
Methionine12155060
Niacin116740616
PUFA 18:212696187
PUFA 18:312706197
PUFA 18:412766270
PUFA 20:412716200
PUFA 20:5 n-3 (EPA)12786290
PUFA 22:5 n-3 (DPA)12806310
PUFA 22:6 n-3 (DHA)12726210
Pantothenic acid117041016
Phenylalanine12175080
Phosphorus, P109130510
Potassium, K10923069
Proline12265170
Protein100320312
Retinol11053190TTaken from another source--other tables of food composition
Riboflavin116640513
SFA 10:012626107
SFA 12:012636117
SFA 14:012646127
SFA 16:012656137
SFA 18:012666147
SFA 4:012596072
SFA 6:012606082
SFA 8:012616097
Selenium, Se11033170CAZNCalculated from different food; From average values for food category; No adjustment; Retention factors not used
Serine12275180
Sodium, Na109330710
Theobromine10582630ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Thiamin116540411
Threonine12115020
Total Sugars20002690NRNutrient that is based on other nutrient/s; value used directly, ex. Nut.#204 from Nut.#298
Total lipid (fat)100420413
Tryptophan12105010
Tyrosine12185090
Valine12195100
Vitamin A, IU11043180NCCalculated
Vitamin A, RAE11063200NCCalculated
Vitamin B-12117841817
Vitamin B-12, added12465780ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin B-6117541536
Vitamin C, total ascorbic acid11624010
Vitamin D (D2 + D3)11143280
Vitamin D (D2 + D3), International Units11103240BFFNBased on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
Vitamin D3 (cholecalciferol)11123260BFFNBased on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
Vitamin E (alpha-tocopherol)11093230BFFNBased on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
Vitamin E, added12425730ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin K (phylloquinone)11854300BFFNBased on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
Water105125514
Zinc, Zn10953094

Explore connected data

Nutritionally similar foods

USDA Foundation Foods compared on common nutrients with identical units per 100 g.

Cheese, CamembertSimilarity: 100.0 · Common Nutrients: 30Cheese, BrieSimilarity: 84.0 · Common Nutrients: 30Cheese, Blue Or RoquefortSimilarity: 82.4 · Common Nutrients: 30Cheese, LimburgerSimilarity: 81.6 · Common Nutrients: 30Cheese, Port De SalutSimilarity: 75.7 · Common Nutrients: 30

Field-level provenance

Sources for this profile

Dates and licenses apply to the specific facts and series supplied by each source.

Reference data can change. Verify consequential decisions against the original source.