Nutrition reference
Pasta With Sliced Franks In Tomato Sauce, Canned Entree
Pasta With Sliced Franks In Tomato Sauce, Canned Entree is published in Meals, Entrees, and Side Dishes as SR Legacy data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 90 kcal per 100 g. USDA also provides 1 household portion reference for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.
Key facts
- Serving size
- 100 g reference basis
- Calories
- 90.0
- Food category
- Meals, Entrees, and Side Dishes
- Food class
- FinalFood
- Food data type
- SR Legacy
- Publication date
- 4/1/2019
- Historical reference
- No
- Nutrients
Alcohol, ethyl 0.0 g Ash 2.36 g Caffeine 0.0 mg Calcium, Ca 60.0 mg Carbohydrate, by difference 12.7 g Carotene, alpha 0.0 µg Carotene, beta 110 µg Cholesterol 9.0 mg Choline, total 12.0 mg Copper, Cu 0.136 mg Cryptoxanthin, beta 1.0 µg Energy 90.0 kcal Fatty acids, total monounsaturated 1.02 g Fatty acids, total polyunsaturated 0.328 g Fatty acids, total saturated 0.791 g Fiber, total dietary 1.6 g Folate, DFE 49.0 µg Folate, food 27.0 µg Folate, total 40.0 µg Folic acid 13.0 µg Iron, Fe 0.91 mg Lutein + zeaxanthin 5.0 µg Lycopene 7510.0 µg MUFA 14:1 0.0 g MUFA 15:1 0.0 g MUFA 16:1 0.093 g MUFA 17:1 0.0 g MUFA 18:1 0.898 g MUFA 20:1 0.006 g MUFA 22:1 0.027 g MUFA 24:1 c 0.0 g Magnesium, Mg 14.0 mg Manganese, Mn 0.129 mg Niacin 1.16 mg PUFA 18:2 0.277 g PUFA 18:3 0.051 g PUFA 18:4 0.0 g PUFA 20:2 n-6 c,c 0.0 g PUFA 20:3 0.0 g PUFA 20:4 0.0 g PUFA 20:5 n-3 (EPA) 0.0 g PUFA 22:5 n-3 (DPA) 0.0 g PUFA 22:6 n-3 (DHA) 0.0 g Pantothenic acid 0.24 mg Phosphorus, P 43.0 mg Potassium, K 191 mg Protein 4.37 g Retinol 4.0 µg Riboflavin 0.069 mg SFA 10:0 0.007 g SFA 12:0 0.006 g SFA 13:0 0.0 g SFA 14:0 0.045 g SFA 15:0 0.0 g SFA 16:0 0.471 g SFA 17:0 0.0 g SFA 18:0 0.256 g SFA 20:0 0.0 g SFA 22:0 0.0 g SFA 24:0 0.0 g SFA 4:0 0.003 g SFA 6:0 0.002 g SFA 8:0 0.001 g Selenium, Se 8.0 µg Sodium, Na 287 mg Starch 3.78 g Theobromine 0.0 mg Thiamin 0.078 mg Total Sugars 3.17 g Total lipid (fat) 2.38 g Vitamin A, IU 198 IU Vitamin A, RAE 13.0 µg Vitamin B-12 0.19 µg Vitamin B-12, added 0.0 µg Vitamin B-6 0.073 mg Vitamin C, total ascorbic acid 3.8 mg Vitamin D (D2 + D3) 0.4 µg Vitamin D (D2 + D3), International Units 16.0 IU Vitamin E (alpha-tocopherol) 0.74 mg Vitamin E, added 0.0 mg Vitamin K (phylloquinone) 1.6 µg Water 78.2 g Zinc, Zn 0.52 mg
USDA household references
Published portions
Portions translate household measures to gram weights; nutrient comparisons on this site remain per 100 g.
| Amount | Measure | Gram weight |
|---|---|---|
| 1.0 | undetermined | 252.0 g |
USDA analytical context
Nutrient identifiers and derivation
Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.
| Nutrient | USDA ID | Number | Data points | Derivation | Method/source description |
|---|---|---|---|---|---|
| Alcohol, ethyl | 1018 | 221 | 0 | FLM | Estimated formulation based on ingredient list; Linear program used to estimate ingredients; Manuf. Calc. data/100 |
| Ash | 1007 | 207 | 0 | O | Other procedure used from imputing |
| Caffeine | 1057 | 262 | 0 | FLM | Estimated formulation based on ingredient list; Linear program used to estimate ingredients; Manuf. Calc. data/100 |
| Calcium, Ca | 1087 | 301 | 1 | LC | Label claim (back calculated from label by NDL staff; Calculated from label claim/serving (g or %RDI) |
| Carbohydrate, by difference | 1005 | 205 | 1 | LC | Label claim (back calculated from label by NDL staff; Calculated from label claim/serving (g or %RDI) |
| Carotene, alpha | 1108 | 322 | 0 | BNA | Based on another form of the same food or similar food: constituents normalized to total; vitamin A |
| Carotene, beta | 1107 | 321 | 0 | BNA | Based on another form of the same food or similar food: constituents normalized to total; vitamin A |
| Cholesterol | 1253 | 601 | 1 | A | Analytical |
| Choline, total | 1180 | 421 | 0 | BFSN | Based on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used |
| Copper, Cu | 1098 | 312 | 0 | FLM | Estimated formulation based on ingredient list; Linear program used to estimate ingredients; Manuf. Calc. data/100 |
| Cryptoxanthin, beta | 1120 | 334 | 0 | BNA | Based on another form of the same food or similar food: constituents normalized to total; vitamin A |
| Energy | 1008 | 208 | 0 | NC | Calculated |
| Fatty acids, total monounsaturated | 1292 | 645 | 0 | NC | Calculated |
| Fatty acids, total polyunsaturated | 1293 | 646 | 0 | NC | Calculated |
| Fatty acids, total saturated | 1258 | 606 | 0 | NC | Calculated |
| Fiber, total dietary | 1079 | 291 | 1 | LC | Label claim (back calculated from label by NDL staff; Calculated from label claim/serving (g or %RDI) |
| Folate, DFE | 1190 | 435 | 0 | NC | Calculated |
| Folate, food | 1187 | 432 | 0 | NC | Calculated |
| Folate, total | 1177 | 417 | 1 | LC | Label claim (back calculated from label by NDL staff; Calculated from label claim/serving (g or %RDI) |
| Folic acid | 1186 | 431 | 0 | BFSN | Based on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used |
| Iron, Fe | 1089 | 303 | 1 | A | Analytical |
| Lutein + zeaxanthin | 1123 | 338 | 0 | FLM | Estimated formulation based on ingredient list; Linear program used to estimate ingredients; Manuf. Calc. data/100 |
| Lycopene | 1122 | 337 | 0 | FLM | Estimated formulation based on ingredient list; Linear program used to estimate ingredients; Manuf. Calc. data/100 |
| MUFA 14:1 | 1274 | 625 | 0 | FLM | Estimated formulation based on ingredient list; Linear program used to estimate ingredients; Manuf. Calc. data/100 |
| MUFA 15:1 | 1333 | 697 | 0 | FLM | Estimated formulation based on ingredient list; Linear program used to estimate ingredients; Manuf. Calc. data/100 |
| MUFA 16:1 | 1275 | 626 | 0 | FLM | Estimated formulation based on ingredient list; Linear program used to estimate ingredients; Manuf. Calc. data/100 |
| MUFA 17:1 | 1323 | 687 | 0 | FLM | Estimated formulation based on ingredient list; Linear program used to estimate ingredients; Manuf. Calc. data/100 |
| MUFA 18:1 | 1268 | 617 | 0 | FLM | Estimated formulation based on ingredient list; Linear program used to estimate ingredients; Manuf. Calc. data/100 |
| MUFA 20:1 | 1277 | 628 | 0 | FLM | Estimated formulation based on ingredient list; Linear program used to estimate ingredients; Manuf. Calc. data/100 |
| MUFA 22:1 | 1279 | 630 | 0 | FLM | Estimated formulation based on ingredient list; Linear program used to estimate ingredients; Manuf. Calc. data/100 |
| MUFA 24:1 c | 1312 | 671 | 0 | FLM | Estimated formulation based on ingredient list; Linear program used to estimate ingredients; Manuf. Calc. data/100 |
| Magnesium, Mg | 1090 | 304 | 0 | FLM | Estimated formulation based on ingredient list; Linear program used to estimate ingredients; Manuf. Calc. data/100 |
| Manganese, Mn | 1101 | 315 | 0 | FLM | Estimated formulation based on ingredient list; Linear program used to estimate ingredients; Manuf. Calc. data/100 |
| Niacin | 1167 | 406 | 0 | FLM | Estimated formulation based on ingredient list; Linear program used to estimate ingredients; Manuf. Calc. data/100 |
| PUFA 18:2 | 1269 | 618 | 0 | FLM | Estimated formulation based on ingredient list; Linear program used to estimate ingredients; Manuf. Calc. data/100 |
| PUFA 18:3 | 1270 | 619 | 0 | FLM | Estimated formulation based on ingredient list; Linear program used to estimate ingredients; Manuf. Calc. data/100 |
| PUFA 18:4 | 1276 | 627 | 0 | FLM | Estimated formulation based on ingredient list; Linear program used to estimate ingredients; Manuf. Calc. data/100 |
| PUFA 20:2 n-6 c,c | 1313 | 672 | 0 | FLM | Estimated formulation based on ingredient list; Linear program used to estimate ingredients; Manuf. Calc. data/100 |
| PUFA 20:3 | 1325 | 689 | 0 | FLM | Estimated formulation based on ingredient list; Linear program used to estimate ingredients; Manuf. Calc. data/100 |
| PUFA 20:4 | 1271 | 620 | 0 | FLM | Estimated formulation based on ingredient list; Linear program used to estimate ingredients; Manuf. Calc. data/100 |
| PUFA 20:5 n-3 (EPA) | 1278 | 629 | 0 | FLM | Estimated formulation based on ingredient list; Linear program used to estimate ingredients; Manuf. Calc. data/100 |
| PUFA 22:5 n-3 (DPA) | 1280 | 631 | 0 | FLM | Estimated formulation based on ingredient list; Linear program used to estimate ingredients; Manuf. Calc. data/100 |
| PUFA 22:6 n-3 (DHA) | 1272 | 621 | 0 | FLM | Estimated formulation based on ingredient list; Linear program used to estimate ingredients; Manuf. Calc. data/100 |
| Pantothenic acid | 1170 | 410 | 0 | FLM | Estimated formulation based on ingredient list; Linear program used to estimate ingredients; Manuf. Calc. data/100 |
| Phosphorus, P | 1091 | 305 | 0 | FLM | Estimated formulation based on ingredient list; Linear program used to estimate ingredients; Manuf. Calc. data/100 |
| Potassium, K | 1092 | 306 | 0 | FLM | Estimated formulation based on ingredient list; Linear program used to estimate ingredients; Manuf. Calc. data/100 |
| Protein | 1003 | 203 | 1 | LC | Label claim (back calculated from label by NDL staff; Calculated from label claim/serving (g or %RDI) |
| Retinol | 1105 | 319 | 0 | BNA | Based on another form of the same food or similar food: constituents normalized to total; vitamin A |
| Riboflavin | 1166 | 405 | 0 | FLM | Estimated formulation based on ingredient list; Linear program used to estimate ingredients; Manuf. Calc. data/100 |
| SFA 10:0 | 1262 | 610 | 0 | FLM | Estimated formulation based on ingredient list; Linear program used to estimate ingredients; Manuf. Calc. data/100 |
| SFA 12:0 | 1263 | 611 | 0 | FLM | Estimated formulation based on ingredient list; Linear program used to estimate ingredients; Manuf. Calc. data/100 |
| SFA 13:0 | 1332 | 696 | 0 | FLM | Estimated formulation based on ingredient list; Linear program used to estimate ingredients; Manuf. Calc. data/100 |
| SFA 14:0 | 1264 | 612 | 0 | FLM | Estimated formulation based on ingredient list; Linear program used to estimate ingredients; Manuf. Calc. data/100 |
| SFA 15:0 | 1299 | 652 | 0 | FLM | Estimated formulation based on ingredient list; Linear program used to estimate ingredients; Manuf. Calc. data/100 |
| SFA 16:0 | 1265 | 613 | 0 | FLM | Estimated formulation based on ingredient list; Linear program used to estimate ingredients; Manuf. Calc. data/100 |
| SFA 17:0 | 1300 | 653 | 0 | FLM | Estimated formulation based on ingredient list; Linear program used to estimate ingredients; Manuf. Calc. data/100 |
| SFA 18:0 | 1266 | 614 | 0 | FLM | Estimated formulation based on ingredient list; Linear program used to estimate ingredients; Manuf. Calc. data/100 |
| SFA 20:0 | 1267 | 615 | 0 | FLM | Estimated formulation based on ingredient list; Linear program used to estimate ingredients; Manuf. Calc. data/100 |
| SFA 22:0 | 1273 | 624 | 0 | FLM | Estimated formulation based on ingredient list; Linear program used to estimate ingredients; Manuf. Calc. data/100 |
| SFA 24:0 | 1301 | 654 | 0 | FLM | Estimated formulation based on ingredient list; Linear program used to estimate ingredients; Manuf. Calc. data/100 |
| SFA 4:0 | 1259 | 607 | 0 | FLM | Estimated formulation based on ingredient list; Linear program used to estimate ingredients; Manuf. Calc. data/100 |
| SFA 6:0 | 1260 | 608 | 0 | FLM | Estimated formulation based on ingredient list; Linear program used to estimate ingredients; Manuf. Calc. data/100 |
| SFA 8:0 | 1261 | 609 | 0 | FLM | Estimated formulation based on ingredient list; Linear program used to estimate ingredients; Manuf. Calc. data/100 |
| Selenium, Se | 1103 | 317 | 0 | FLM | Estimated formulation based on ingredient list; Linear program used to estimate ingredients; Manuf. Calc. data/100 |
| Sodium, Na | 1093 | 307 | 0 | NR | Nutrient that is based on other nutrient/s; value used directly, ex. Nut.#204 from Nut.#298 |
| Starch | 1009 | 209 | 0 | FLM | Estimated formulation based on ingredient list; Linear program used to estimate ingredients; Manuf. Calc. data/100 |
| Theobromine | 1058 | 263 | 0 | FLM | Estimated formulation based on ingredient list; Linear program used to estimate ingredients; Manuf. Calc. data/100 |
| Thiamin | 1165 | 404 | 0 | FLM | Estimated formulation based on ingredient list; Linear program used to estimate ingredients; Manuf. Calc. data/100 |
| Total Sugars | 2000 | 269 | 1 | LC | Label claim (back calculated from label by NDL staff; Calculated from label claim/serving (g or %RDI) |
| Total lipid (fat) | 1004 | 204 | 1 | LC | Label claim (back calculated from label by NDL staff; Calculated from label claim/serving (g or %RDI) |
| Vitamin A, IU | 1104 | 318 | 0 | NC | Calculated |
| Vitamin A, RAE | 1106 | 320 | 0 | NC | Calculated |
| Vitamin B-12 | 1178 | 418 | 0 | FLM | Estimated formulation based on ingredient list; Linear program used to estimate ingredients; Manuf. Calc. data/100 |
| Vitamin B-12, added | 1246 | 578 | 0 | FLM | Estimated formulation based on ingredient list; Linear program used to estimate ingredients; Manuf. Calc. data/100 |
| Vitamin B-6 | 1175 | 415 | 0 | FLM | Estimated formulation based on ingredient list; Linear program used to estimate ingredients; Manuf. Calc. data/100 |
| Vitamin C, total ascorbic acid | 1162 | 401 | 0 | FLM | Estimated formulation based on ingredient list; Linear program used to estimate ingredients; Manuf. Calc. data/100 |
| Vitamin D (D2 + D3) | 1114 | 328 | 0 | NR | Nutrient that is based on other nutrient/s; value used directly, ex. Nut.#204 from Nut.#298 |
| Vitamin D (D2 + D3), International Units | 1110 | 324 | 1 | LC | Label claim (back calculated from label by NDL staff; Calculated from label claim/serving (g or %RDI) |
| Vitamin E (alpha-tocopherol) | 1109 | 323 | 0 | FLM | Estimated formulation based on ingredient list; Linear program used to estimate ingredients; Manuf. Calc. data/100 |
| Vitamin E, added | 1242 | 573 | 0 | FLM | Estimated formulation based on ingredient list; Linear program used to estimate ingredients; Manuf. Calc. data/100 |
| Vitamin K (phylloquinone) | 1185 | 430 | 0 | FLM | Estimated formulation based on ingredient list; Linear program used to estimate ingredients; Manuf. Calc. data/100 |
| Water | 1051 | 255 | 1 | A | Analytical |
| Zinc, Zn | 1095 | 309 | 0 | FLM | Estimated formulation based on ingredient list; Linear program used to estimate ingredients; Manuf. Calc. data/100 |
Field-level provenance
Sources for this profile
Dates and licenses apply to the specific facts and series supplied by each source.
USDA FoodData Central
- Applicable date
- 2018-04-30
- Dataset version
- 0fe8ae486a2c
- License
- Creative Commons CC0 1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service
DataOfWorld deterministic nutrition profile template
- Applicable date
- 2018-04-30
- Dataset version
- nutrition-profile-v2
- License
- Original DataOfWorld text
- Attribution
- DataOfWorld
Reference data can change. Verify consequential decisions against the original source.