Nutrition reference

Bologna, Beef

Bologna, Beef is published in Sausages and Luncheon Meats as SR Legacy data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 299 kcal per 100 g. USDA also provides 2 household portion references for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.

76.9Calorie Percentile
5Similar Foods Count

Key facts

Serving size
100 g reference basis
Calories
299
Food category
Sausages and Luncheon Meats
Food class
FinalFood
Food data type
SR Legacy
Publication date
4/1/2019
Historical reference
No
Nutrients
Alanine0.676 g
Alcohol, ethyl0.0 g
Arginine0.743 g
Ash3.37 g
Aspartic acid1.06 g
Betaine6.1 mg
Caffeine0.0 mg
Calcium, Ca21.0 mg
Carbohydrate, by difference4.29 g
Carotene, alpha6.0 µg
Carotene, beta11.0 µg
Cholesterol57.0 mg
Choline, total29.7 mg
Copper, Cu0.053 mg
Cryptoxanthin, beta11.0 µg
Cystine0.111 g
Energy299 kcal
Fatty acids, total monounsaturated12.2 g
Fatty acids, total polyunsaturated1.18 g
Fatty acids, total saturated10.5 g
Fatty acids, total trans1.37 g
Fatty acids, total trans-monoenoic1.21 g
Fatty acids, total trans-polyenoic0.161 g
Fiber, total dietary0.0 g
Fluoride, F36.0 µg
Folate, DFE3.0 µg
Folate, food3.0 µg
Folate, total3.0 µg
Folic acid0.0 µg
Fructose0.0 g
Galactose0.0 g
Glucose1.65 g
Glutamic acid1.78 g
Glycine0.537 g
Histidine0.409 g
Hydroxyproline0.075 g
Iron, Fe1.29 mg
Isoleucine0.508 g
Lactose0.0 g
Leucine0.94 g
Lutein + zeaxanthin0.0 µg
Lycopene11.0 µg
Lysine1.04 g
MUFA 14:10.246 g
MUFA 15:10.004 g
MUFA 16:11.11 g
MUFA 16:1 c1.03 g
MUFA 17:10.211 g
MUFA 18:110.4 g
MUFA 18:1 c9.3 g
MUFA 20:10.107 g
MUFA 22:10.087 g
MUFA 22:1 c0.087 g
MUFA 24:1 c0.005 g
Magnesium, Mg13.0 mg
Maltose0.4 g
Manganese, Mn0.04 mg
Methionine0.295 g
Niacin2.32 mg
PUFA 18:20.981 g
PUFA 18:2 CLAs0.16 g
PUFA 18:2 n-6 c,c0.66 g
PUFA 18:30.101 g
PUFA 18:3 n-3 c,c,c (ALA)0.096 g
PUFA 18:3 n-6 c,c,c0.004 g
PUFA 18:40.004 g
PUFA 20:2 n-6 c,c0.009 g
PUFA 20:30.027 g
PUFA 20:3 n-30.004 g
PUFA 20:3 n-60.023 g
PUFA 20:40.033 g
PUFA 20:5 n-3 (EPA)0.004 g
PUFA 22:40.009 g
PUFA 22:5 n-3 (DPA)0.013 g
PUFA 22:6 n-3 (DHA)0.0 g
Pantothenic acid0.385 mg
Phenylalanine0.437 g
Phosphorus, P154 mg
Potassium, K351 mg
Proline0.489 g
Protein10.9 g
Retinol17.0 µg
Riboflavin0.065 mg
SFA 10:00.031 g
SFA 12:00.02 g
SFA 14:00.82 g
SFA 15:00.122 g
SFA 16:05.89 g
SFA 17:00.278 g
SFA 18:03.29 g
SFA 20:00.026 g
SFA 22:00.006 g
SFA 24:00.002 g
SFA 4:00.001 g
SFA 6:00.0 g
SFA 8:00.001 g
Selenium, Se11.6 µg
Serine0.449 g
Sodium, Na1010.0 mg
Sucrose0.0 g
TFA 16:1 t0.078 g
TFA 18:1 t1.13 g
TFA 18:2 t not further defined0.161 g
TFA 22:1 t0.0 g
Theobromine0.0 mg
Thiamin0.03 mg
Threonine0.514 g
Tocopherol, beta0.11 mg
Tocopherol, delta0.01 mg
Tocopherol, gamma0.31 mg
Tocotrienol, alpha0.03 mg
Tocotrienol, beta0.03 mg
Tocotrienol, delta0.0 mg
Tocotrienol, gamma0.01 mg
Total Sugars2.05 g
Total lipid (fat)26.1 g
Tryptophan0.122 g
Tyrosine0.406 g
Valine0.545 g
Vitamin A, IU90.0 IU
Vitamin A, RAE19.0 µg
Vitamin B-121.19 µg
Vitamin B-12, added0.0 µg
Vitamin B-60.157 mg
Vitamin C, total ascorbic acid15.2 mg
Vitamin D (D2 + D3)0.7 µg
Vitamin D (D2 + D3), International Units28.0 IU
Vitamin E (alpha-tocopherol)0.56 mg
Vitamin E, added0.0 mg
Vitamin K (Menaquinone-4)6.3 µg
Vitamin K (phylloquinone)2.4 µg
Water55.3 g
Zinc, Zn1.93 mg

USDA household references

Published portions

Portions translate household measures to gram weights; nutrient comparisons on this site remain per 100 g.

AmountMeasureGram weight
1.0undetermined30.0 g
1.0undetermined28.0 g

USDA analytical context

Nutrient identifiers and derivation

Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.

NutrientUSDA IDNumberData pointsDerivationMethod/source description
Alanine12225130AAnalytical
Alcohol, ethyl10182210ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Arginine12205110AAnalytical
Ash100720711AAnalytical
Aspartic acid12235140AAnalytical
Betaine11984541AAnalytical
Caffeine10572620ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Calcium, Ca108730111AAnalytical
Carbohydrate, by difference10052050NCCalculated
Carotene, alpha11083222AAnalytical
Carotene, beta11073212AAnalytical
Cholesterol125360111AAnalytical
Choline, total11804210
Copper, Cu109831211AAnalytical
Cryptoxanthin, beta11203342AAnalytical
Cystine12165070AAnalytical
Energy10082080NCCalculated
Fatty acids, total monounsaturated12926450NCCalculated
Fatty acids, total polyunsaturated12936460NCCalculated
Fatty acids, total saturated12586060NCCalculated
Fatty acids, total trans12576050NCCalculated
Fatty acids, total trans-monoenoic13296930NCCalculated
Fatty acids, total trans-polyenoic13316950NCCalculated
Fiber, total dietary10792910ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Fluoride, F109931313AAnalytical
Folate, DFE11904350NCCalculated
Folate, food11874320BFPNBased on another form of the food or similar food; Concentration adjustment; Protein; Retention factors not used
Folate, total11774170BFPNBased on another form of the food or similar food; Concentration adjustment; Protein; Retention factors not used
Folic acid11864310ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Fructose10122122AAnalytical
Galactose10752872AAnalytical
Glucose10112112AAnalytical
Glutamic acid12245150AAnalytical
Glycine12255160AAnalytical
Histidine12215120AAnalytical
Hydroxyproline12285210BFPNBased on another form of the food or similar food; Concentration adjustment; Protein; Retention factors not used
Iron, Fe108930311AAnalytical
Isoleucine12125030AAnalytical
Lactose10132132AAnalytical
Leucine12135040AAnalytical
Lutein + zeaxanthin11233380ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Lycopene11223372AAnalytical
Lysine12145050AAnalytical
MUFA 14:112746256AAnalytical
MUFA 15:113336976AAnalytical
MUFA 16:112756266
MUFA 16:1 c13146736AAnalytical
MUFA 17:113236876AAnalytical
MUFA 18:112686176
MUFA 18:1 c13156746AAnalytical
MUFA 20:112776286AAnalytical
MUFA 22:112796306
MUFA 22:1 c13176766AAnalytical
MUFA 24:1 c13126716AAnalytical
Magnesium, Mg109030411AAnalytical
Maltose10142142AAnalytical
Manganese, Mn110131511AAnalytical
Methionine12155060AAnalytical
Niacin11674066AAnalytical
PUFA 18:212696186
PUFA 18:2 CLAs13116706AAnalytical
PUFA 18:2 n-6 c,c13166756AAnalytical
PUFA 18:312706196
PUFA 18:3 n-3 c,c,c (ALA)14048516AAnalytical
PUFA 18:3 n-6 c,c,c13216856AAnalytical
PUFA 18:412766276AAnalytical
PUFA 20:2 n-6 c,c13136726AAnalytical
PUFA 20:313256896
PUFA 20:3 n-314058526AAnalytical
PUFA 20:3 n-614068536AAnalytical
PUFA 20:412716206AAnalytical
PUFA 20:5 n-3 (EPA)12786296AAnalytical
PUFA 22:414118586AAnalytical
PUFA 22:5 n-3 (DPA)12806316AAnalytical
PUFA 22:6 n-3 (DHA)12726216AAnalytical
Pantothenic acid11704104AAnalytical
Phenylalanine12175080AAnalytical
Phosphorus, P109130511AAnalytical
Potassium, K109230611AAnalytical
Proline12265170AAnalytical
Protein100320311AAnalytical
Retinol11053194AAnalytical
Riboflavin11664056AAnalytical
SFA 10:012626106AAnalytical
SFA 12:012636116AAnalytical
SFA 14:012646126AAnalytical
SFA 15:012996526AAnalytical
SFA 16:012656136AAnalytical
SFA 17:013006536AAnalytical
SFA 18:012666146AAnalytical
SFA 20:012676156AAnalytical
SFA 22:012736246AAnalytical
SFA 24:013016546AAnalytical
SFA 4:012596076AAnalytical
SFA 6:012606086AAnalytical
SFA 8:012616096AAnalytical
Selenium, Se11033176AAnalytical
Serine12275180AAnalytical
Sodium, Na109330711AAnalytical
Sucrose10102102AAnalytical
TFA 16:1 t13036626AAnalytical
TFA 18:1 t13046636AAnalytical
TFA 18:2 t not further defined13066656AAnalytical
TFA 22:1 t13056646AAnalytical
Theobromine10582630ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Thiamin11654046AAnalytical
Threonine12115020AAnalytical
Tocopherol, beta11253416AAnalytical
Tocopherol, delta11273436AAnalytical
Tocopherol, gamma11263426AAnalytical
Tocotrienol, alpha11283446AAnalytical
Tocotrienol, beta11293456AAnalytical
Tocotrienol, delta11313476AAnalytical
Tocotrienol, gamma11303466AAnalytical
Total Sugars20002692AAnalytical
Total lipid (fat)100420411AAnalytical
Tryptophan12105010AAnalytical
Tyrosine12185090AAnalytical
Valine12195100AAnalytical
Vitamin A, IU11043180
Vitamin A, RAE11063200
Vitamin B-1211784186AAnalytical
Vitamin B-12, added12465780ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin B-611754156AAnalytical
Vitamin C, total ascorbic acid11624012AAnalytical
Vitamin D (D2 + D3)11143280NRNutrient that is based on other nutrient/s; value used directly, ex. Nut.#204 from Nut.#298
Vitamin D (D2 + D3), International Units11103240TTaken from another source--other tables of food composition
Vitamin E (alpha-tocopherol)11093236AAnalytical
Vitamin E, added12425730ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin K (Menaquinone-4)11834284AAnalytical
Vitamin K (phylloquinone)11854304AAnalytical
Water105125511AAnalytical
Zinc, Zn109530911AAnalytical

Field-level provenance

Sources for this profile

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