DataOfWorld

Nutrition reference

Sauce, Pasta, Spaghetti/Marinara, Ready-To-Serve, Low Sodium

Sauce, Pasta, Spaghetti/Marinara, Ready-To-Serve, Low Sodium is published in Soups, Sauces, and Gravies as SR Legacy data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 51 kcal per 100 g. USDA also provides 2 household portion references for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.

13.2Calorie Percentile
5Similar Foods Count

USDA Foundation Foods comparison

Nutrient percentiles

Percentiles compare same-unit values per 100 g within the published collection.

Calcium, Ca51.6th percentile
Carbohydrate, By Difference42.1th percentile
Cholesterol43.4th percentile
Choline, Total34.6th percentile
Copper, Cu50.1th percentile
Fatty Acids, Total Monounsaturated25.7th percentile
Fatty Acids, Total Polyunsaturated36.3th percentile
Fatty Acids, Total Saturated21.0th percentile
Fiber, Total Dietary68.5th percentile
Folate, Total44.9th percentile
Iron, Fe37.0th percentile
Magnesium, Mg41.6th percentile
Niacin72.0th percentile
Phosphorus, P18.9th percentile
Potassium, K78.2th percentile
Protein17.9th percentile
Riboflavin26.2th percentile
Selenium, Se23.7th percentile
Sodium, Na20.1th percentile
Thiamin16.0th percentile
Total Sugars70.9th percentile
Total Lipid (Fat)26.5th percentile
Vitamin A, Rae68.8th percentile
Vitamin B-1238.0th percentile
Vitamin B-663.2th percentile
Vitamin C, Total Ascorbic Acid66.2th percentile
Vitamin D (D2 + D3)58.9th percentile
Vitamin E (Alpha-Tocopherol)91.5th percentile
Vitamin K (Phylloquinone)83.8th percentile
Zinc, Zn16.4th percentile

Key facts

Serving size
100 g reference basis
Calories
51.0
Food category
Soups, Sauces, and Gravies
Food class
FinalFood
Food data type
SR Legacy
Publication date
4/1/2019
Historical reference
No
Nutrients
Alcohol, ethyl0.0 g
Ash1.66 g
Caffeine0.0 mg
Calcium, Ca27.0 mg
Carbohydrate, by difference8.06 g
Carotene, alpha0.0 µg
Carotene, beta390 µg
Cholesterol2.0 mg
Choline, total13.7 mg
Copper, Cu0.081 mg
Cryptoxanthin, beta0.0 µg
Energy51.0 kcal
Fatty acids, total monounsaturated0.377 g
Fatty acids, total polyunsaturated0.508 g
Fatty acids, total saturated0.17 g
Fiber, total dietary1.8 g
Folate, DFE13.0 µg
Folate, food13.0 µg
Folate, total13.0 µg
Folic acid0.0 µg
Iron, Fe0.78 mg
Lutein + zeaxanthin190 µg
Lycopene12700.0 µg
MUFA 14:10.0 g
MUFA 15:10.0 g
MUFA 16:10.003 g
MUFA 18:10.365 g
MUFA 20:10.008 g
MUFA 22:10.0 g
Magnesium, Mg18.0 mg
Manganese, Mn0.137 mg
Niacin3.92 mg
PUFA 18:20.429 g
PUFA 18:30.079 g
PUFA 18:40.0 g
PUFA 20:40.0 g
PUFA 20:5 n-3 (EPA)0.0 g
PUFA 22:5 n-3 (DPA)0.0 g
PUFA 22:6 n-3 (DHA)0.0 g
Phosphorus, P34.0 mg
Potassium, K319 mg
Protein1.41 g
Retinol0.0 µg
Riboflavin0.061 mg
SFA 10:00.003 g
SFA 12:00.001 g
SFA 14:00.002 g
SFA 16:00.107 g
SFA 18:00.039 g
SFA 20:00.005 g
SFA 22:00.004 g
SFA 24:00.002 g
SFA 4:00.002 g
SFA 6:00.0 g
SFA 8:00.002 g
Selenium, Se1.1 µg
Sodium, Na30.0 mg
Theobromine0.0 mg
Thiamin0.024 mg
Total Sugars5.5 g
Total lipid (fat)1.48 g
Vitamin A, IU650 IU
Vitamin A, RAE33.0 µg
Vitamin B-120.0 µg
Vitamin B-12, added0.0 µg
Vitamin B-60.173 mg
Vitamin C, total ascorbic acid2.0 mg
Vitamin D (D2 + D3)0.0 µg
Vitamin D (D2 + D3), International Units0.0 IU
Vitamin E (alpha-tocopherol)2.4 mg
Vitamin E, added0.0 mg
Vitamin K (phylloquinone)13.9 µg
Water87.4 g
Zinc, Zn0.2 mg

USDA household references

Published portions

Portions translate household measures to gram weights; nutrient comparisons on this site remain per 100 g.

AmountMeasureGram weight
1.0undetermined128.0 g
1.0undetermined257.0 g

USDA analytical context

Nutrient identifiers and derivation

Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.

NutrientUSDA IDNumberData pointsDerivationMethod/source description
Alcohol, ethyl10182210BFZNBased on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used
Ash100720736AAnalytical
Caffeine10572620BFZNBased on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used
Calcium, Ca108730136AAnalytical
Carbohydrate, by difference10052050NRNutrient that is based on other nutrient/s; value used directly, ex. Nut.#204 from Nut.#298
Carotene, alpha110832218AAnalytical
Carotene, beta110732118AAnalytical
Cholesterol12536010BFZNBased on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used
Choline, total11804210BFPNBased on another form of the food or similar food; Concentration adjustment; Protein; Retention factors not used
Copper, Cu109831236AAnalytical
Cryptoxanthin, beta112033418AAnalytical
Energy10082080NCCalculated
Fatty acids, total monounsaturated12926450NCCalculated
Fatty acids, total polyunsaturated12936460NCCalculated
Fatty acids, total saturated12586060NCCalculated
Fiber, total dietary107929118AAnalytical
Folate, DFE11904350NCCalculated
Folate, food11874320BFZNBased on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used
Folate, total11774170BFZNBased on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used
Folic acid11864310BFZNBased on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used
Iron, Fe108930336AAnalytical
Lutein + zeaxanthin112333818AAnalytical
Lycopene112233718AAnalytical
MUFA 14:1127462518AAnalytical
MUFA 15:1133369718AAnalytical
MUFA 16:1127562618
MUFA 18:1126861718
MUFA 20:1127762818AAnalytical
MUFA 22:1127963018
Magnesium, Mg109030436AAnalytical
Manganese, Mn110131536AAnalytical
Niacin11674060BFZNBased on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used
PUFA 18:2126961818
PUFA 18:3127061918
PUFA 18:4127662718AAnalytical
PUFA 20:4127162018AAnalytical
PUFA 20:5 n-3 (EPA)127862918AAnalytical
PUFA 22:5 n-3 (DPA)128063118AAnalytical
PUFA 22:6 n-3 (DHA)127262118AAnalytical
Phosphorus, P109130536AAnalytical
Potassium, K109230636AAnalytical
Protein100320336AAnalytical
Retinol11053190BFSNBased on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used
Riboflavin11664050BFZNBased on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used
SFA 10:0126261018AAnalytical
SFA 12:0126361118AAnalytical
SFA 14:0126461218AAnalytical
SFA 16:0126561318AAnalytical
SFA 18:0126661418AAnalytical
SFA 20:0126761518AAnalytical
SFA 22:0127362418AAnalytical
SFA 24:0130165418AAnalytical
SFA 4:0125960718AAnalytical
SFA 6:0126060818AAnalytical
SFA 8:0126160918AAnalytical
Selenium, Se11033170BFZNBased on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used
Sodium, Na10933070LCLabel claim (back calculated from label by NDL staff; Calculated from label claim/serving (g or %RDI)
Theobromine10582630BFZNBased on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used
Thiamin11654040BFZNBased on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used
Total Sugars200026918AAnalytical
Total lipid (fat)100420436AAnalytical
Vitamin A, IU11043180
Vitamin A, RAE11063200NCCalculated
Vitamin B-1211784180BFZNBased on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used
Vitamin B-12, added12465780BFZNBased on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used
Vitamin B-611754150BFZNBased on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used
Vitamin C, total ascorbic acid11624010BFZNBased on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used
Vitamin D (D2 + D3)11143280ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin D (D2 + D3), International Units11103240ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin E (alpha-tocopherol)11093230BFZNBased on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used
Vitamin E, added12425730BFZNBased on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used
Vitamin K (phylloquinone)11854300BFZNBased on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used
Water105125536AAnalytical
Zinc, Zn109530936AAnalytical

Explore connected data

Nutritionally similar foods

USDA Foundation Foods compared on common nutrients with identical units per 100 g.

Spaghetti Sauce, Reduced SodiumSimilarity: 100.0 · Common Nutrients: 30Spaghetti SauceSimilarity: 96.1 · Common Nutrients: 30Spaghetti Sauce With Added VegetablesSimilarity: 81.3 · Common Nutrients: 30Tomato, Puree, CannedSimilarity: 75.0 · Common Nutrients: 13Spaghetti Sauce With SeafoodSimilarity: 70.7 · Common Nutrients: 30

Field-level provenance

Sources for this profile

Dates and licenses apply to the specific facts and series supplied by each source.

Reference data can change. Verify consequential decisions against the original source.