Nutrition reference
Chicken, Broilers Or Fryers, Giblets, Cooked, Simmered
Chicken, Broilers Or Fryers, Giblets, Cooked, Simmered is published in Poultry Products as SR Legacy data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 157 kcal per 100 g. USDA also provides 2 household portion references for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.
45.4Calorie Percentile
5Similar Foods Count
Key facts
- Serving size
- 100 g reference basis
- Calories
- 157
- Food category
- Poultry Products
- Food class
- FinalFood
- Food data type
- SR Legacy
- Publication date
- 4/1/2019
- Historical reference
- No
- Nutrients
Alanine 0.615 g Alcohol, ethyl 0.0 g Arginine 0.677 g Ash 1.12 g Aspartic acid 0.987 g Betaine 6.8 mg Caffeine 0.0 mg Calcium, Ca 14.0 mg Carbohydrate, by difference 0.0 g Carotene, alpha 5.0 µg Carotene, beta 13.0 µg Cholesterol 442 mg Choline, total 178 mg Copper, Cu 0.331 mg Cryptoxanthin, beta 5.0 µg Cystine 0.168 g Energy 157 kcal Fatty acids, total monounsaturated 0.962 g Fatty acids, total polyunsaturated 0.812 g Fatty acids, total saturated 1.32 g Fatty acids, total trans 0.103 g Fiber, total dietary 0.0 g Folate, DFE 257 µg Folate, food 257 µg Folate, total 257 µg Folic acid 0.0 µg Glutamic acid 1.3 g Glycine 0.526 g Histidine 0.314 g Hydroxyproline 0.019 g Iron, Fe 7.04 mg Isoleucine 0.504 g Leucine 0.937 g Lutein + zeaxanthin 37.0 µg Lycopene 12.0 µg Lysine 0.825 g MUFA 14:1 0.0 g MUFA 15:1 0.0 g MUFA 16:1 0.1 g MUFA 17:1 0.0 g MUFA 18:1 0.847 g MUFA 20:1 0.015 g MUFA 22:1 0.0 g Magnesium, Mg 14.0 mg Manganese, Mn 0.199 mg Methionine 0.268 g Niacin 6.62 mg PUFA 18:2 0.484 g PUFA 18:2 n-6 c,c 0.316 g PUFA 18:3 0.012 g PUFA 18:3 n-3 c,c,c (ALA) 0.009 g PUFA 18:3 n-6 c,c,c 0.006 g PUFA 18:4 0.0 g PUFA 20:2 n-6 c,c 0.019 g PUFA 20:3 0.001 g PUFA 20:4 0.297 g PUFA 20:5 n-3 (EPA) 0.0 g PUFA 22:5 n-3 (DPA) 0.0 g PUFA 22:6 n-3 (DHA) 0.0 g Pantothenic acid 3.27 mg Phenylalanine 0.51 g Phosphorus, P 289 mg Potassium, K 224 mg Proline 0.45 g Protein 27.2 g Retinol 1750.0 µg Riboflavin 1.05 mg SFA 10:0 0.001 g SFA 12:0 0.0 g SFA 14:0 0.007 g SFA 15:0 0.001 g SFA 16:0 0.745 g SFA 17:0 0.002 g SFA 18:0 0.553 g SFA 20:0 0.003 g SFA 22:0 0.01 g SFA 4:0 0.0 g SFA 6:0 0.0 g SFA 8:0 0.0 g Selenium, Se 59.6 µg Serine 0.455 g Sodium, Na 67.0 mg Theobromine 0.0 mg Thiamin 0.143 mg Threonine 0.449 g Tocopherol, beta 0.0 mg Tocopherol, delta 0.0 mg Tocopherol, gamma 0.22 mg Tocotrienol, alpha 0.01 mg Tocotrienol, beta 0.0 mg Tocotrienol, delta 0.0 mg Tocotrienol, gamma 0.0 mg Total Sugars 0.0 g Total lipid (fat) 4.5 g Tryptophan 0.109 g Tyrosine 0.404 g Valine 0.618 g Vitamin A, IU 5870.0 IU Vitamin A, RAE 1750.0 µg Vitamin B-12 9.44 µg Vitamin B-12, added 0.0 µg Vitamin B-6 0.397 mg Vitamin C, total ascorbic acid 12.5 mg Vitamin D (D2 + D3) 0.0 µg Vitamin D (D2 + D3), International Units 0.0 IU Vitamin D3 (cholecalciferol) 0.0 µg Vitamin E (alpha-tocopherol) 0.46 mg Vitamin E, added 0.0 mg Vitamin K (Dihydrophylloquinone) 0.0 µg Vitamin K (phylloquinone) 0.0 µg Water 67.7 g Zinc, Zn 4.23 mg
USDA household references
Published portions
Portions translate household measures to gram weights; nutrient comparisons on this site remain per 100 g.
| Amount | Measure | Gram weight |
|---|---|---|
| 1.0 | undetermined | 145.0 g |
| 3.0 | undetermined | 85.0 g |
USDA analytical context
Nutrient identifiers and derivation
Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.
| Nutrient | USDA ID | Number | Data points | Derivation | Method/source description |
|---|---|---|---|---|---|
| Alanine | 1222 | 513 | 0 | PAE | Based on physical composition; Derived from analytical data; Estimated physical composition |
| Alcohol, ethyl | 1018 | 221 | 0 | Z | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Arginine | 1220 | 511 | 0 | PAE | Based on physical composition; Derived from analytical data; Estimated physical composition |
| Ash | 1007 | 207 | 0 | PAE | Based on physical composition; Derived from analytical data; Estimated physical composition |
| Aspartic acid | 1223 | 514 | 0 | PAE | Based on physical composition; Derived from analytical data; Estimated physical composition |
| Betaine | 1198 | 454 | 0 | PAK | Based on physical composition; Derived from analytical data; Known physical composition |
| Caffeine | 1057 | 262 | 0 | Z | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Calcium, Ca | 1087 | 301 | 0 | PAE | Based on physical composition; Derived from analytical data; Estimated physical composition |
| Carbohydrate, by difference | 1005 | 205 | 0 | NC | Calculated |
| Carotene, alpha | 1108 | 322 | 0 | PAE | Based on physical composition; Derived from analytical data; Estimated physical composition |
| Carotene, beta | 1107 | 321 | 0 | PAE | Based on physical composition; Derived from analytical data; Estimated physical composition |
| Cholesterol | 1253 | 601 | 0 | PAE | Based on physical composition; Derived from analytical data; Estimated physical composition |
| Choline, total | 1180 | 421 | 0 | PAK | Based on physical composition; Derived from analytical data; Known physical composition |
| Copper, Cu | 1098 | 312 | 0 | PAE | Based on physical composition; Derived from analytical data; Estimated physical composition |
| Cryptoxanthin, beta | 1120 | 334 | 0 | PAE | Based on physical composition; Derived from analytical data; Estimated physical composition |
| Cystine | 1216 | 507 | 0 | PAE | Based on physical composition; Derived from analytical data; Estimated physical composition |
| Energy | 1008 | 208 | 0 | NC | Calculated |
| Fatty acids, total monounsaturated | 1292 | 645 | 0 | PIE | Based on physical composition; Derived from imputed data; Estimated physical composition |
| Fatty acids, total polyunsaturated | 1293 | 646 | 0 | PIE | Based on physical composition; Derived from imputed data; Estimated physical composition |
| Fatty acids, total saturated | 1258 | 606 | 0 | PIE | Based on physical composition; Derived from imputed data; Estimated physical composition |
| Fatty acids, total trans | 1257 | 605 | 0 | PAE | Based on physical composition; Derived from analytical data; Estimated physical composition |
| Fiber, total dietary | 1079 | 291 | 0 | Z | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Folate, DFE | 1190 | 435 | 0 | NC | Calculated |
| Folate, food | 1187 | 432 | 0 | PAE | Based on physical composition; Derived from analytical data; Estimated physical composition |
| Folate, total | 1177 | 417 | 0 | PAE | Based on physical composition; Derived from analytical data; Estimated physical composition |
| Folic acid | 1186 | 431 | 0 | PIE | Based on physical composition; Derived from imputed data; Estimated physical composition |
| Glutamic acid | 1224 | 515 | 0 | PAE | Based on physical composition; Derived from analytical data; Estimated physical composition |
| Glycine | 1225 | 516 | 0 | PAE | Based on physical composition; Derived from analytical data; Estimated physical composition |
| Histidine | 1221 | 512 | 0 | PAE | Based on physical composition; Derived from analytical data; Estimated physical composition |
| Hydroxyproline | 1228 | 521 | 0 | PAE | Based on physical composition; Derived from analytical data; Estimated physical composition |
| Iron, Fe | 1089 | 303 | 0 | PAE | Based on physical composition; Derived from analytical data; Estimated physical composition |
| Isoleucine | 1212 | 503 | 0 | PAE | Based on physical composition; Derived from analytical data; Estimated physical composition |
| Leucine | 1213 | 504 | 0 | PAE | Based on physical composition; Derived from analytical data; Estimated physical composition |
| Lutein + zeaxanthin | 1123 | 338 | 0 | PIE | Based on physical composition; Derived from imputed data; Estimated physical composition |
| Lycopene | 1122 | 337 | 0 | PAE | Based on physical composition; Derived from analytical data; Estimated physical composition |
| Lysine | 1214 | 505 | 0 | PAE | Based on physical composition; Derived from analytical data; Estimated physical composition |
| MUFA 14:1 | 1274 | 625 | 0 | PAE | Based on physical composition; Derived from analytical data; Estimated physical composition |
| MUFA 15:1 | 1333 | 697 | 0 | PAE | Based on physical composition; Derived from analytical data; Estimated physical composition |
| MUFA 16:1 | 1275 | 626 | 0 | PAE | Based on physical composition; Derived from analytical data; Estimated physical composition |
| MUFA 17:1 | 1323 | 687 | 0 | PAE | Based on physical composition; Derived from analytical data; Estimated physical composition |
| MUFA 18:1 | 1268 | 617 | 0 | PAE | Based on physical composition; Derived from analytical data; Estimated physical composition |
| MUFA 20:1 | 1277 | 628 | 0 | PAE | Based on physical composition; Derived from analytical data; Estimated physical composition |
| MUFA 22:1 | 1279 | 630 | 0 | PIE | Based on physical composition; Derived from imputed data; Estimated physical composition |
| Magnesium, Mg | 1090 | 304 | 0 | PAE | Based on physical composition; Derived from analytical data; Estimated physical composition |
| Manganese, Mn | 1101 | 315 | 0 | PAE | Based on physical composition; Derived from analytical data; Estimated physical composition |
| Methionine | 1215 | 506 | 0 | PAE | Based on physical composition; Derived from analytical data; Estimated physical composition |
| Niacin | 1167 | 406 | 0 | PAE | Based on physical composition; Derived from analytical data; Estimated physical composition |
| PUFA 18:2 | 1269 | 618 | 0 | PAE | Based on physical composition; Derived from analytical data; Estimated physical composition |
| PUFA 18:2 n-6 c,c | 1316 | 675 | 0 | PAE | Based on physical composition; Derived from analytical data; Estimated physical composition |
| PUFA 18:3 | 1270 | 619 | 0 | PAE | Based on physical composition; Derived from analytical data; Estimated physical composition |
| PUFA 18:3 n-3 c,c,c (ALA) | 1404 | 851 | 0 | PAE | Based on physical composition; Derived from analytical data; Estimated physical composition |
| PUFA 18:3 n-6 c,c,c | 1321 | 685 | 0 | PAE | Based on physical composition; Derived from analytical data; Estimated physical composition |
| PUFA 18:4 | 1276 | 627 | 0 | Z | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| PUFA 20:2 n-6 c,c | 1313 | 672 | 0 | PAE | Based on physical composition; Derived from analytical data; Estimated physical composition |
| PUFA 20:3 | 1325 | 689 | 0 | PAE | Based on physical composition; Derived from analytical data; Estimated physical composition |
| PUFA 20:4 | 1271 | 620 | 0 | PAE | Based on physical composition; Derived from analytical data; Estimated physical composition |
| PUFA 20:5 n-3 (EPA) | 1278 | 629 | 0 | PIE | Based on physical composition; Derived from imputed data; Estimated physical composition |
| PUFA 22:5 n-3 (DPA) | 1280 | 631 | 0 | PIE | Based on physical composition; Derived from imputed data; Estimated physical composition |
| PUFA 22:6 n-3 (DHA) | 1272 | 621 | 0 | PIE | Based on physical composition; Derived from imputed data; Estimated physical composition |
| Pantothenic acid | 1170 | 410 | 0 | PAE | Based on physical composition; Derived from analytical data; Estimated physical composition |
| Phenylalanine | 1217 | 508 | 0 | PAE | Based on physical composition; Derived from analytical data; Estimated physical composition |
| Phosphorus, P | 1091 | 305 | 0 | PAE | Based on physical composition; Derived from analytical data; Estimated physical composition |
| Potassium, K | 1092 | 306 | 0 | PAE | Based on physical composition; Derived from analytical data; Estimated physical composition |
| Proline | 1226 | 517 | 0 | PAE | Based on physical composition; Derived from analytical data; Estimated physical composition |
| Protein | 1003 | 203 | 0 | PAE | Based on physical composition; Derived from analytical data; Estimated physical composition |
| Retinol | 1105 | 319 | 0 | PAE | Based on physical composition; Derived from analytical data; Estimated physical composition |
| Riboflavin | 1166 | 405 | 0 | PAE | Based on physical composition; Derived from analytical data; Estimated physical composition |
| SFA 10:0 | 1262 | 610 | 0 | PAE | Based on physical composition; Derived from analytical data; Estimated physical composition |
| SFA 12:0 | 1263 | 611 | 0 | PAE | Based on physical composition; Derived from analytical data; Estimated physical composition |
| SFA 14:0 | 1264 | 612 | 0 | PAE | Based on physical composition; Derived from analytical data; Estimated physical composition |
| SFA 15:0 | 1299 | 652 | 0 | PAE | Based on physical composition; Derived from analytical data; Estimated physical composition |
| SFA 16:0 | 1265 | 613 | 0 | PAE | Based on physical composition; Derived from analytical data; Estimated physical composition |
| SFA 17:0 | 1300 | 653 | 0 | PAE | Based on physical composition; Derived from analytical data; Estimated physical composition |
| SFA 18:0 | 1266 | 614 | 0 | PAE | Based on physical composition; Derived from analytical data; Estimated physical composition |
| SFA 20:0 | 1267 | 615 | 0 | PAE | Based on physical composition; Derived from analytical data; Estimated physical composition |
| SFA 22:0 | 1273 | 624 | 0 | PAE | Based on physical composition; Derived from analytical data; Estimated physical composition |
| SFA 4:0 | 1259 | 607 | 0 | Z | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| SFA 6:0 | 1260 | 608 | 0 | Z | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| SFA 8:0 | 1261 | 609 | 0 | Z | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Selenium, Se | 1103 | 317 | 0 | PAE | Based on physical composition; Derived from analytical data; Estimated physical composition |
| Serine | 1227 | 518 | 0 | PAE | Based on physical composition; Derived from analytical data; Estimated physical composition |
| Sodium, Na | 1093 | 307 | 0 | PAE | Based on physical composition; Derived from analytical data; Estimated physical composition |
| Theobromine | 1058 | 263 | 0 | Z | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Thiamin | 1165 | 404 | 0 | PAE | Based on physical composition; Derived from analytical data; Estimated physical composition |
| Threonine | 1211 | 502 | 0 | PAE | Based on physical composition; Derived from analytical data; Estimated physical composition |
| Tocopherol, beta | 1125 | 341 | 0 | PAE | Based on physical composition; Derived from analytical data; Estimated physical composition |
| Tocopherol, delta | 1127 | 343 | 0 | PAE | Based on physical composition; Derived from analytical data; Estimated physical composition |
| Tocopherol, gamma | 1126 | 342 | 0 | PAE | Based on physical composition; Derived from analytical data; Estimated physical composition |
| Tocotrienol, alpha | 1128 | 344 | 0 | PAE | Based on physical composition; Derived from analytical data; Estimated physical composition |
| Tocotrienol, beta | 1129 | 345 | 0 | PAE | Based on physical composition; Derived from analytical data; Estimated physical composition |
| Tocotrienol, delta | 1131 | 347 | 0 | PAE | Based on physical composition; Derived from analytical data; Estimated physical composition |
| Tocotrienol, gamma | 1130 | 346 | 0 | PAE | Based on physical composition; Derived from analytical data; Estimated physical composition |
| Total Sugars | 2000 | 269 | 0 | Z | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Total lipid (fat) | 1004 | 204 | 0 | PAE | Based on physical composition; Derived from analytical data; Estimated physical composition |
| Tryptophan | 1210 | 501 | 0 | PAE | Based on physical composition; Derived from analytical data; Estimated physical composition |
| Tyrosine | 1218 | 509 | 0 | PAE | Based on physical composition; Derived from analytical data; Estimated physical composition |
| Valine | 1219 | 510 | 0 | PAE | Based on physical composition; Derived from analytical data; Estimated physical composition |
| Vitamin A, IU | 1104 | 318 | 0 | PAE | Based on physical composition; Derived from analytical data; Estimated physical composition |
| Vitamin A, RAE | 1106 | 320 | 0 | NC | Calculated |
| Vitamin B-12 | 1178 | 418 | 0 | PAE | Based on physical composition; Derived from analytical data; Estimated physical composition |
| Vitamin B-12, added | 1246 | 578 | 0 | Z | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Vitamin B-6 | 1175 | 415 | 0 | PAE | Based on physical composition; Derived from analytical data; Estimated physical composition |
| Vitamin C, total ascorbic acid | 1162 | 401 | 0 | PIE | Based on physical composition; Derived from imputed data; Estimated physical composition |
| Vitamin D (D2 + D3) | 1114 | 328 | 0 | Z | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Vitamin D (D2 + D3), International Units | 1110 | 324 | 0 | Z | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Vitamin D3 (cholecalciferol) | 1112 | 326 | 0 | Z | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Vitamin E (alpha-tocopherol) | 1109 | 323 | 0 | PAE | Based on physical composition; Derived from analytical data; Estimated physical composition |
| Vitamin E, added | 1242 | 573 | 0 | Z | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Vitamin K (Dihydrophylloquinone) | 1184 | 429 | 0 | PAE | Based on physical composition; Derived from analytical data; Estimated physical composition |
| Vitamin K (phylloquinone) | 1185 | 430 | 0 | PAE | Based on physical composition; Derived from analytical data; Estimated physical composition |
| Water | 1051 | 255 | 0 | PAE | Based on physical composition; Derived from analytical data; Estimated physical composition |
| Zinc, Zn | 1095 | 309 | 0 | PAE | Based on physical composition; Derived from analytical data; Estimated physical composition |
Field-level provenance
Sources for this profile
Dates and licenses apply to the specific facts and series supplied by each source.
USDA FoodData Central
- Applicable date
- 2018-04-30
- Dataset version
- 0fe8ae486a2c
- License
- Creative Commons CC0 1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service
DataOfWorld deterministic nutrition profile template
- Applicable date
- 2018-04-30
- Dataset version
- nutrition-profile-v2
- License
- Original DataOfWorld text
- Attribution
- DataOfWorld
Reference data can change. Verify consequential decisions against the original source.