DataOfWorld

Nutrition reference

Sandwich Spread, With Chopped Pickle, Regular, Unspecified Oils

Sandwich Spread, With Chopped Pickle, Regular, Unspecified Oils is published in Fats and Oils as SR Legacy data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 389 kcal per 100 g. USDA also provides 2 household portion references for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.

88.1Calorie Percentile
5Similar Foods Count

USDA Foundation Foods comparison

Nutrient percentiles

Percentiles compare same-unit values per 100 g within the published collection.

Calcium, Ca32.4th percentile
Carbohydrate, By Difference70.2th percentile
Cholesterol82.2th percentile
Choline, Total37.7th percentile
Copper, Cu6.6th percentile
Fatty Acids, Total Monounsaturated87.4th percentile
Fatty Acids, Total Polyunsaturated98.7th percentile
Fatty Acids, Total Saturated82.1th percentile
Fiber, Total Dietary40.7th percentile
Folate, Total26.3th percentile
Iron, Fe13.2th percentile
Magnesium, Mg5.1th percentile
Niacin4.1th percentile
Phosphorus, P15.1th percentile
Potassium, K6.6th percentile
Protein13.3th percentile
Riboflavin9.6th percentile
Selenium, Se26.8th percentile
Sodium, Na96.4th percentile
Thiamin8.6th percentile
Total Sugars86.9th percentile
Total Lipid (Fat)95.7th percentile
Vitamin A, Rae63.1th percentile
Vitamin B-1254.4th percentile
Vitamin B-69.7th percentile
Vitamin C, Total Ascorbic Acid42.4th percentile
Vitamin D (D2 + D3)69.9th percentile
Vitamin E (Alpha-Tocopherol)95.4th percentile
Vitamin K (Phylloquinone)90.4th percentile
Zinc, Zn50.8th percentile

Key facts

Serving size
100 g reference basis
Calories
389
Food category
Fats and Oils
Food class
FinalFood
Food data type
SR Legacy
Publication date
4/1/2019
Historical reference
No
Nutrients
Alanine0.045 g
Alcohol, ethyl0.0 g
Arginine0.062 g
Ash2.0 g
Aspartic acid0.075 g
Caffeine0.0 mg
Calcium, Ca14.0 mg
Carbohydrate, by difference22.4 g
Carotene, alpha1.0 µg
Carotene, beta94.0 µg
Cholesterol76.0 mg
Choline, total14.6 mg
Copper, Cu0.01 mg
Cryptoxanthin, beta27.0 µg
Cystine0.016 g
Energy389 kcal
Fatty acids, total monounsaturated7.4 g
Fatty acids, total polyunsaturated20.0 g
Fatty acids, total saturated5.1 g
Fiber, total dietary0.4 g
Folate, DFE6.0 µg
Folate, food6.0 µg
Folate, total6.0 µg
Folic acid0.0 µg
Glutamic acid0.11 g
Glycine0.027 g
Histidine0.022 g
Iron, Fe0.2 mg
Isoleucine0.052 g
Leucine0.077 g
Lutein + zeaxanthin87.0 µg
Lycopene0.0 µg
Lysine0.061 g
MUFA 16:10.0 g
MUFA 18:17.4 g
MUFA 20:10.0 g
MUFA 22:10.0 g
Magnesium, Mg2.0 mg
Methionine0.023 g
Niacin0.01 mg
PUFA 18:218.1 g
PUFA 18:31.9 g
PUFA 18:40.0 g
PUFA 20:40.0 g
PUFA 20:5 n-3 (EPA)0.0 g
PUFA 22:5 n-3 (DPA)0.0 g
PUFA 22:6 n-3 (DHA)0.0 g
Pantothenic acid0.0 mg
Phenylalanine0.039 g
Phosphorus, P26.0 mg
Phytosterols75.0 mg
Potassium, K35.0 mg
Proline0.037 g
Protein0.9 g
Retinol13.0 µg
Riboflavin0.02 mg
SFA 10:00.0 g
SFA 12:00.0 g
SFA 14:00.0 g
SFA 16:03.9 g
SFA 18:01.2 g
SFA 4:00.0 g
SFA 6:00.0 g
SFA 8:00.0 g
Selenium, Se1.6 µg
Serine0.075 g
Sodium, Na1000.0 mg
Theobromine0.0 mg
Thiamin0.01 mg
Threonine0.049 g
Total Sugars15.2 g
Total lipid (fat)34.0 g
Tryptophan0.013 g
Tyrosine0.039 g
Valine0.055 g
Vitamin A, IU220 IU
Vitamin A, RAE22.0 µg
Vitamin B-120.21 µg
Vitamin B-12, added0.0 µg
Vitamin B-60.02 mg
Vitamin C, total ascorbic acid0.0 mg
Vitamin D (D2 + D3)0.1 µg
Vitamin D (D2 + D3), International Units4.0 IU
Vitamin E (alpha-tocopherol)4.0 mg
Vitamin E, added0.0 mg
Vitamin K (phylloquinone)24.7 µg
Water40.8 g
Zinc, Zn0.81 mg

USDA household references

Published portions

Portions translate household measures to gram weights; nutrient comparisons on this site remain per 100 g.

AmountMeasureGram weight
1.0undetermined245.0 g
1.0undetermined15.0 g

USDA analytical context

Nutrient identifiers and derivation

Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.

NutrientUSDA IDNumberData pointsDerivationMethod/source description
Alanine12225130
Alcohol, ethyl10182210
Arginine12205110
Ash10072077
Aspartic acid12235140
Caffeine10572620ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Calcium, Ca10873010
Carbohydrate, by difference10052050NCCalculated
Carotene, alpha11083220BFZNBased on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used
Carotene, beta11073210BFZNBased on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used
Cholesterol12536017
Choline, total11804210FLMEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Manuf. Calc. data/100
Copper, Cu10983120
Cryptoxanthin, beta11203340BFZNBased on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used
Cystine12165070
Energy10082080NCCalculated
Fatty acids, total monounsaturated12926450
Fatty acids, total polyunsaturated12936460
Fatty acids, total saturated12586060
Fiber, total dietary10792910
Folate, DFE11904350NCCalculated
Folate, food11874320
Folate, total11774170
Folic acid11864310ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Glutamic acid12245150
Glycine12255160
Histidine12215120
Iron, Fe10893030
Isoleucine12125030
Leucine12135040
Lutein + zeaxanthin11233380BFZNBased on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used
Lycopene11223370BFZNBased on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used
Lysine12145050
MUFA 16:112756260
MUFA 18:112686178
MUFA 20:112776280
MUFA 22:112796300
Magnesium, Mg10903040
Methionine12155060
Niacin11674060
PUFA 18:212696188
PUFA 18:312706198
PUFA 18:412766270
PUFA 20:412716200
PUFA 20:5 n-3 (EPA)12786290
PUFA 22:5 n-3 (DPA)12806310
PUFA 22:6 n-3 (DHA)12726210
Pantothenic acid11704100
Phenylalanine12175080
Phosphorus, P10913050
Phytosterols12836360
Potassium, K10923060
Proline12265170
Protein10032037
Retinol11053190FLMEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Manuf. Calc. data/100
Riboflavin11664050
SFA 10:012626100
SFA 12:012636110
SFA 14:012646120
SFA 16:012656138
SFA 18:012666148
SFA 4:012596070
SFA 6:012606080
SFA 8:012616090
Selenium, Se11033170CAZNCalculated from different food; From average values for food category; No adjustment; Retention factors not used
Serine12275180
Sodium, Na10933070
Theobromine10582630ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Thiamin11654040
Threonine12115020
Total Sugars20002690BFZNBased on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used
Total lipid (fat)10042047
Tryptophan12105010
Tyrosine12185090
Valine12195100
Vitamin A, IU11043180
Vitamin A, RAE11063200NCCalculated
Vitamin B-1211784180
Vitamin B-12, added12465780ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin B-611754150
Vitamin C, total ascorbic acid11624010
Vitamin D (D2 + D3)11143280BFFNBased on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
Vitamin D (D2 + D3), International Units11103240BFFNBased on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
Vitamin E (alpha-tocopherol)11093230
Vitamin E, added12425730ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin K (phylloquinone)11854300BFZNBased on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used
Water10512556
Zinc, Zn10953090

Explore connected data

Nutritionally similar foods

USDA Foundation Foods compared on common nutrients with identical units per 100 g.

Sandwich SpreadSimilarity: 100.0 · Common Nutrients: 30Salad Dressing, Honey Mustard, RegularSimilarity: 64.1 · Common Nutrients: 30Coleslaw DressingSimilarity: 59.2 · Common Nutrients: 30Salad Dressing, Mayonnaise Type, Regular, With SaltSimilarity: 56.3 · Common Nutrients: 30Salad Dressing, Nfs, For SandwichesSimilarity: 55.7 · Common Nutrients: 30

Field-level provenance

Sources for this profile

Dates and licenses apply to the specific facts and series supplied by each source.

Reference data can change. Verify consequential decisions against the original source.