DataOfWorld

Nutrition reference

Babyfood, Juice, Apple And Prune

Babyfood, Juice, Apple And Prune is published in Baby Foods as SR Legacy data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 72 kcal per 100 g. USDA also provides 3 household portion references for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.

20.0Calorie Percentile
5Similar Foods Count

USDA Foundation Foods comparison

Nutrient percentiles

Percentiles compare same-unit values per 100 g within the published collection.

Calcium, Ca19.7th percentile
Carbohydrate, By Difference62.7th percentile
Cholesterol39.1th percentile
Choline, Total7.8th percentile
Copper, Cu35.1th percentile
Fatty Acids, Total Monounsaturated7.0th percentile
Fatty Acids, Total Polyunsaturated8.8th percentile
Fatty Acids, Total Saturated8.8th percentile
Fiber, Total Dietary35.0th percentile
Folate, Total7.1th percentile
Iron, Fe43.9th percentile
Magnesium, Mg12.2th percentile
Niacin18.5th percentile
Phosphorus, P10.1th percentile
Potassium, K33.2th percentile
Protein6.3th percentile
Riboflavin3.8th percentile
Selenium, Se11.1th percentile
Sodium, Na13.2th percentile
Thiamin5.8th percentile
Total Sugars82.0th percentile
Total Lipid (Fat)8.0th percentile
Vitamin A, Rae32.3th percentile
Vitamin B-1238.0th percentile
Vitamin B-615.1th percentile
Vitamin C, Total Ascorbic Acid98.4th percentile
Vitamin D (D2 + D3)58.9th percentile
Vitamin E (Alpha-Tocopherol)12.3th percentile
Vitamin K (Phylloquinone)33.8th percentile
Zinc, Zn6.7th percentile

Key facts

Serving size
100 g reference basis
Calories
72.0
Food category
Baby Foods
Food class
FinalFood
Food data type
SR Legacy
Publication date
4/1/2019
Historical reference
No
Nutrients
Alcohol, ethyl0.0 g
Ash0.3 g
Caffeine0.0 mg
Calcium, Ca9.0 mg
Carbohydrate, by difference18.1 g
Carotene, alpha1.0 µg
Carotene, beta8.0 µg
Cholesterol0.0 mg
Choline, total1.8 mg
Copper, Cu0.062 mg
Cryptoxanthin, beta2.0 µg
Energy72.0 kcal
Fatty acids, total monounsaturated0.006 g
Fatty acids, total polyunsaturated0.031 g
Fatty acids, total saturated0.018 g
Fiber, total dietary0.1 g
Fluoride, F13.0 µg
Folate, DFE0.0 µg
Folate, food0.0 µg
Folate, total0.0 µg
Folic acid0.0 µg
Iron, Fe0.95 mg
Lutein + zeaxanthin22.0 µg
Lycopene0.0 µg
MUFA 16:10.0 g
MUFA 18:10.006 g
MUFA 20:10.0 g
MUFA 22:10.0 g
Magnesium, Mg7.0 mg
Niacin0.301 mg
PUFA 18:20.027 g
PUFA 18:30.004 g
PUFA 18:40.0 g
PUFA 20:40.0 g
PUFA 20:5 n-3 (EPA)0.0 g
PUFA 22:5 n-3 (DPA)0.0 g
PUFA 22:6 n-3 (DHA)0.0 g
Pantothenic acid0.181 mg
Phosphorus, P15.0 mg
Potassium, K148 mg
Protein0.2 g
Retinol0.0 µg
Riboflavin0.002 mg
SFA 10:00.0 g
SFA 12:00.0 g
SFA 14:00.0 g
SFA 16:00.016 g
SFA 18:00.002 g
SFA 4:00.0 g
SFA 6:00.0 g
SFA 8:00.0 g
Selenium, Se0.3 µg
Sodium, Na8.0 mg
Theobromine0.0 mg
Thiamin0.005 mg
Total Sugars10.6 g
Total lipid (fat)0.1 g
Vitamin A, IU16.0 IU
Vitamin A, RAE1.0 µg
Vitamin B-120.0 µg
Vitamin B-12, added0.0 µg
Vitamin B-60.035 mg
Vitamin C, total ascorbic acid67.5 mg
Vitamin D (D2 + D3)0.0 µg
Vitamin D (D2 + D3), International Units0.0 IU
Vitamin E (alpha-tocopherol)0.05 mg
Vitamin E, added0.0 mg
Vitamin K (phylloquinone)1.3 µg
Water81.3 g
Zinc, Zn0.05 mg

USDA household references

Published portions

Portions translate household measures to gram weights; nutrient comparisons on this site remain per 100 g.

AmountMeasureGram weight
1.0undetermined127.0 g
1.0undetermined125.0 g
1.0undetermined31.2 g

USDA analytical context

Nutrient identifiers and derivation

Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.

NutrientUSDA IDNumberData pointsDerivationMethod/source description
Alcohol, ethyl10182210
Ash10072074
Caffeine10572620FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Calcium, Ca10873011
Carbohydrate, by difference10052050NCCalculated
Carotene, alpha11083220BNABased on another form of the same food or similar food: constituents normalized to total; vitamin A
Carotene, beta11073210BNABased on another form of the same food or similar food: constituents normalized to total; vitamin A
Cholesterol12536010
Choline, total11804210NRNutrient that is based on other nutrient/s; value used directly, ex. Nut.#204 from Nut.#298
Copper, Cu10983120
Cryptoxanthin, beta11203340BNABased on another form of the same food or similar food: constituents normalized to total; vitamin A
Energy10082080NCCalculated
Fatty acids, total monounsaturated12926450
Fatty acids, total polyunsaturated12936460
Fatty acids, total saturated12586060
Fiber, total dietary10792910
Fluoride, F10993132AAnalytical
Folate, DFE11904350NCCalculated
Folate, food11874323
Folate, total11774173
Folic acid11864310ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Iron, Fe10893034
Lutein + zeaxanthin11233380FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Lycopene11223370FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
MUFA 16:112756260
MUFA 18:112686170
MUFA 20:112776280
MUFA 22:112796300
Magnesium, Mg10903040
Niacin11674064
PUFA 18:212696180
PUFA 18:312706190
PUFA 18:412766270
PUFA 20:412716200
PUFA 20:5 n-3 (EPA)12786290
PUFA 22:5 n-3 (DPA)12806310
PUFA 22:6 n-3 (DHA)12726210
Pantothenic acid11704100
Phosphorus, P10913051
Potassium, K10923061
Protein10032034
Retinol11053190ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Riboflavin11664051
SFA 10:012626100
SFA 12:012636110
SFA 14:012646120
SFA 16:012656130
SFA 18:012666140
SFA 4:012596070
SFA 6:012606080
SFA 8:012616090
Selenium, Se11033170FLMEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Manuf. Calc. data/100
Sodium, Na10933070LCLabel claim (back calculated from label by NDL staff; Calculated from label claim/serving (g or %RDI)
Theobromine10582630FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Thiamin11654041
Total Sugars20002690FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Total lipid (fat)10042044
Vitamin A, IU11043180
Vitamin A, RAE11063200NCCalculated
Vitamin B-1211784180
Vitamin B-12, added12465780ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin B-611754151
Vitamin C, total ascorbic acid11624013
Vitamin D (D2 + D3)11143280ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin D (D2 + D3), International Units11103240ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin E (alpha-tocopherol)11093230FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Vitamin E, added12425730ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin K (phylloquinone)11854300FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Water10512554
Zinc, Zn10953090

Explore connected data

Nutritionally similar foods

USDA Foundation Foods compared on common nutrients with identical units per 100 g.

Apples, Dehydrated (Low Moisture), Sulfured, StewedSimilarity: 69.5 · Common Nutrients: 26Babyfood, Juice, AppleSimilarity: 66.2 · Common Nutrients: 30Fruit Juice Drink, With High Vitamin CSimilarity: 65.7 · Common Nutrients: 30Apple Juice, Frozen Concentrate, Unsweetened, Diluted With 3 Volume Water, With Added Ascorbic AcidSimilarity: 65.6 · Common Nutrients: 26Baby Toddler Juice, NfsSimilarity: 65.0 · Common Nutrients: 30

Field-level provenance

Sources for this profile

Dates and licenses apply to the specific facts and series supplied by each source.

Reference data can change. Verify consequential decisions against the original source.