Nutrition reference
Babyfood, Fruit, Peaches, Strained
Babyfood, Fruit, Peaches, Strained is published in Baby Foods as SR Legacy data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 65 kcal per 100 g. USDA also provides 4 household portion references for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.
Key facts
- Serving size
- 100 g reference basis
- Calories
- 65.0
- Food category
- Baby Foods
- Food class
- FinalFood
- Food data type
- SR Legacy
- Publication date
- 4/1/2019
- Historical reference
- No
- Nutrients
Alcohol, ethyl 0.0 g Ash 0.59 g Betaine 0.4 mg Caffeine 0.0 mg Calcium, Ca 4.0 mg Carbohydrate, by difference 14.5 g Carotene, alpha 0.0 µg Carotene, beta 378 µg Cholesterol 0.0 mg Choline, total 8.5 mg Copper, Cu 0.03 mg Cryptoxanthin, beta 68.0 µg Energy 65.0 kcal Fatty acids, total monounsaturated 0.01 g Fatty acids, total polyunsaturated 0.04 g Fatty acids, total saturated 0.02 g Fiber, total dietary 1.3 g Fluoride, F 0.0 µg Folate, DFE 21.0 µg Folate, food 21.0 µg Folate, total 21.0 µg Folic acid 0.0 µg Fructose 4.01 g Galactose 0.0 g Glucose 4.11 g Iron, Fe 0.23 mg Lactose 0.0 g Lutein + zeaxanthin 163 µg Lycopene 0.0 µg MUFA 14:1 0.0 g MUFA 15:1 0.0 g MUFA 16:1 0.0 g MUFA 17:1 0.0 g MUFA 18:1 0.0 g MUFA 20:1 0.0 g MUFA 22:1 0.0 g MUFA 24:1 c 0.0 g Magnesium, Mg 7.0 mg Maltose 0.0 g Manganese, Mn 0.037 mg Niacin 1.64 mg PUFA 18:2 0.02 g PUFA 18:3 0.02 g PUFA 18:4 0.0 g PUFA 20:2 n-6 c,c 0.0 g PUFA 20:3 0.0 g PUFA 20:4 0.0 g PUFA 20:5 n-3 (EPA) 0.0 g PUFA 21:5 0.0 g PUFA 22:4 0.0 g PUFA 22:5 n-3 (DPA) 0.0 g PUFA 22:6 n-3 (DHA) 0.0 g Pantothenic acid 0.083 mg Phosphorus, P 15.0 mg Potassium, K 195 mg Protein 0.94 g Retinol 0.0 µg Riboflavin 0.077 mg SFA 10:0 0.0 g SFA 12:0 0.0 g SFA 14:0 0.0 g SFA 15:0 0.0 g SFA 16:0 0.02 g SFA 17:0 0.0 g SFA 18:0 0.0 g SFA 20:0 0.0 g SFA 22:0 0.0 g SFA 24:0 0.0 g SFA 4:0 0.0 g SFA 6:0 0.0 g SFA 8:0 0.0 g Selenium, Se 0.1 µg Sodium, Na 4.0 mg Starch 0.0 g Sucrose 3.38 g Theobromine 0.0 mg Thiamin 0.015 mg Tocopherol, beta 0.0 mg Tocopherol, delta 0.0 mg Tocopherol, gamma 0.05 mg Tocotrienol, alpha 0.0 mg Tocotrienol, beta 0.0 mg Tocotrienol, delta 0.0 mg Tocotrienol, gamma 0.0 mg Total Sugars 11.5 g Total lipid (fat) 0.33 g Vitamin A, IU 686 IU Vitamin A, RAE 34.0 µg Vitamin B-12 0.0 µg Vitamin B-12, added 0.0 µg Vitamin B-6 0.018 mg Vitamin C, total ascorbic acid 46.1 mg Vitamin D (D2 + D3) 0.0 µg Vitamin D (D2 + D3), International Units 0.0 IU Vitamin E (alpha-tocopherol) 1.99 mg Vitamin E, added 1.39 mg Vitamin K (Dihydrophylloquinone) 0.0 µg Vitamin K (Menaquinone-4) 0.0 µg Vitamin K (phylloquinone) 6.6 µg Water 83.6 g Zinc, Zn 0.11 mg
USDA household references
Published portions
Portions translate household measures to gram weights; nutrient comparisons on this site remain per 100 g.
| Amount | Measure | Gram weight |
|---|---|---|
| 1.0 | undetermined | 28.35 g |
| 1.0 | undetermined | 67.0 g |
| 1.0 | undetermined | 17.0 g |
| 1.0 | undetermined | 95.0 g |
USDA analytical context
Nutrient identifiers and derivation
Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.
| Nutrient | USDA ID | Number | Data points | Derivation | Method/source description |
|---|---|---|---|---|---|
| Alcohol, ethyl | 1018 | 221 | 0 | ||
| Ash | 1007 | 207 | 3 | A | Analytical |
| Betaine | 1198 | 454 | 2 | A | Analytical |
| Caffeine | 1057 | 262 | 0 | BFSN | Based on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used |
| Calcium, Ca | 1087 | 301 | 2 | A | Analytical |
| Carbohydrate, by difference | 1005 | 205 | 0 | NC | Calculated |
| Carotene, alpha | 1108 | 322 | 2 | A | Analytical |
| Carotene, beta | 1107 | 321 | 2 | A | Analytical |
| Cholesterol | 1253 | 601 | 0 | ||
| Choline, total | 1180 | 421 | 0 | ||
| Copper, Cu | 1098 | 312 | 2 | A | Analytical |
| Cryptoxanthin, beta | 1120 | 334 | 2 | A | Analytical |
| Energy | 1008 | 208 | 0 | NC | Calculated |
| Fatty acids, total monounsaturated | 1292 | 645 | 0 | NC | Calculated |
| Fatty acids, total polyunsaturated | 1293 | 646 | 0 | NC | Calculated |
| Fatty acids, total saturated | 1258 | 606 | 1 | JO | Aggregated data involving combinations of data with different source codes when at least one code is not 1, 6, 12, or 13 |
| Fiber, total dietary | 1079 | 291 | 2 | A | Analytical |
| Fluoride, F | 1099 | 313 | 2 | A | Analytical |
| Folate, DFE | 1190 | 435 | 0 | NC | Calculated |
| Folate, food | 1187 | 432 | 0 | ||
| Folate, total | 1177 | 417 | 2 | A | Analytical |
| Folic acid | 1186 | 431 | 0 | Z | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Fructose | 1012 | 212 | 2 | A | Analytical |
| Galactose | 1075 | 287 | 2 | A | Analytical |
| Glucose | 1011 | 211 | 2 | A | Analytical |
| Iron, Fe | 1089 | 303 | 24 | JA | Aggregated data involving combinations of data with only source codes 1 and 12 and/or 13 |
| Lactose | 1013 | 213 | 2 | A | Analytical |
| Lutein + zeaxanthin | 1123 | 338 | 0 | BFSN | Based on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used |
| Lycopene | 1122 | 337 | 2 | A | Analytical |
| MUFA 14:1 | 1274 | 625 | 1 | A | Analytical |
| MUFA 15:1 | 1333 | 697 | 1 | A | Analytical |
| MUFA 16:1 | 1275 | 626 | 1 | A | Analytical |
| MUFA 17:1 | 1323 | 687 | 1 | A | Analytical |
| MUFA 18:1 | 1268 | 617 | 0 | Z | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| MUFA 20:1 | 1277 | 628 | 1 | A | Analytical |
| MUFA 22:1 | 1279 | 630 | 1 | A | Analytical |
| MUFA 24:1 c | 1312 | 671 | 1 | A | Analytical |
| Magnesium, Mg | 1090 | 304 | 5 | JA | Aggregated data involving combinations of data with only source codes 1 and 12 and/or 13 |
| Maltose | 1014 | 214 | 2 | A | Analytical |
| Manganese, Mn | 1101 | 315 | 2 | A | Analytical |
| Niacin | 1167 | 406 | 2 | A | Analytical |
| PUFA 18:2 | 1269 | 618 | 1 | A | Analytical |
| PUFA 18:3 | 1270 | 619 | 1 | A | Analytical |
| PUFA 18:4 | 1276 | 627 | 1 | A | Analytical |
| PUFA 20:2 n-6 c,c | 1313 | 672 | 1 | A | Analytical |
| PUFA 20:3 | 1325 | 689 | 1 | A | Analytical |
| PUFA 20:4 | 1271 | 620 | 1 | A | Analytical |
| PUFA 20:5 n-3 (EPA) | 1278 | 629 | 1 | A | Analytical |
| PUFA 21:5 | 1410 | 857 | 1 | A | Analytical |
| PUFA 22:4 | 1411 | 858 | 1 | A | Analytical |
| PUFA 22:5 n-3 (DPA) | 1280 | 631 | 1 | A | Analytical |
| PUFA 22:6 n-3 (DHA) | 1272 | 621 | 1 | A | Analytical |
| Pantothenic acid | 1170 | 410 | 2 | A | Analytical |
| Phosphorus, P | 1091 | 305 | 4 | JA | Aggregated data involving combinations of data with only source codes 1 and 12 and/or 13 |
| Potassium, K | 1092 | 306 | 2 | A | Analytical |
| Protein | 1003 | 203 | 3 | A | Analytical |
| Retinol | 1105 | 319 | 0 | Z | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Riboflavin | 1166 | 405 | 2 | A | Analytical |
| SFA 10:0 | 1262 | 610 | 1 | A | Analytical |
| SFA 12:0 | 1263 | 611 | 1 | A | Analytical |
| SFA 14:0 | 1264 | 612 | 1 | A | Analytical |
| SFA 15:0 | 1299 | 652 | 1 | A | Analytical |
| SFA 16:0 | 1265 | 613 | 1 | A | Analytical |
| SFA 17:0 | 1300 | 653 | 1 | A | Analytical |
| SFA 18:0 | 1266 | 614 | 1 | A | Analytical |
| SFA 20:0 | 1267 | 615 | 1 | A | Analytical |
| SFA 22:0 | 1273 | 624 | 1 | A | Analytical |
| SFA 24:0 | 1301 | 654 | 1 | A | Analytical |
| SFA 4:0 | 1259 | 607 | 0 | ||
| SFA 6:0 | 1260 | 608 | 0 | ||
| SFA 8:0 | 1261 | 609 | 1 | A | Analytical |
| Selenium, Se | 1103 | 317 | 2 | A | Analytical |
| Sodium, Na | 1093 | 307 | 0 | LC | Label claim (back calculated from label by NDL staff; Calculated from label claim/serving (g or %RDI) |
| Starch | 1009 | 209 | 1 | A | Analytical |
| Sucrose | 1010 | 210 | 2 | A | Analytical |
| Theobromine | 1058 | 263 | 0 | BFSN | Based on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used |
| Thiamin | 1165 | 404 | 2 | A | Analytical |
| Tocopherol, beta | 1125 | 341 | 2 | A | Analytical |
| Tocopherol, delta | 1127 | 343 | 2 | A | Analytical |
| Tocopherol, gamma | 1126 | 342 | 2 | A | Analytical |
| Tocotrienol, alpha | 1128 | 344 | 2 | A | Analytical |
| Tocotrienol, beta | 1129 | 345 | 2 | A | Analytical |
| Tocotrienol, delta | 1131 | 347 | 2 | A | Analytical |
| Tocotrienol, gamma | 1130 | 346 | 2 | A | Analytical |
| Total Sugars | 2000 | 269 | 2 | A | Analytical |
| Total lipid (fat) | 1004 | 204 | 3 | A | Analytical |
| Vitamin A, IU | 1104 | 318 | 0 | ||
| Vitamin A, RAE | 1106 | 320 | 0 | ||
| Vitamin B-12 | 1178 | 418 | 0 | ||
| Vitamin B-12, added | 1246 | 578 | 0 | Z | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Vitamin B-6 | 1175 | 415 | 10 | JA | Aggregated data involving combinations of data with only source codes 1 and 12 and/or 13 |
| Vitamin C, total ascorbic acid | 1162 | 401 | 2 | A | Analytical |
| Vitamin D (D2 + D3) | 1114 | 328 | 0 | Z | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Vitamin D (D2 + D3), International Units | 1110 | 324 | 0 | Z | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Vitamin E (alpha-tocopherol) | 1109 | 323 | 2 | A | Analytical |
| Vitamin E, added | 1242 | 573 | 0 | NR | Nutrient that is based on other nutrient/s; value used directly, ex. Nut.#204 from Nut.#298 |
| Vitamin K (Dihydrophylloquinone) | 1184 | 429 | 2 | A | Analytical |
| Vitamin K (Menaquinone-4) | 1183 | 428 | 2 | A | Analytical |
| Vitamin K (phylloquinone) | 1185 | 430 | 2 | A | Analytical |
| Water | 1051 | 255 | 3 | A | Analytical |
| Zinc, Zn | 1095 | 309 | 2 | A | Analytical |
Field-level provenance
Sources for this profile
Dates and licenses apply to the specific facts and series supplied by each source.
USDA FoodData Central
- Applicable date
- 2018-04-30
- Dataset version
- 0fe8ae486a2c
- License
- Creative Commons CC0 1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service
DataOfWorld deterministic nutrition profile template
- Applicable date
- 2018-04-30
- Dataset version
- nutrition-profile-v2
- License
- Original DataOfWorld text
- Attribution
- DataOfWorld
Reference data can change. Verify consequential decisions against the original source.