DataOfWorld

Nutrition reference

Yogurt, Greek, Nonfat, Fruit On Bottom, Strawberry, Chobani

Yogurt, Greek, Nonfat, Fruit On Bottom, Strawberry, Chobani is published in Dairy and Egg Products as SR Legacy data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 79 kcal per 100 g. USDA also provides 0 household portion references for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.

21.6Calorie Percentile
5Similar Foods Count

USDA Foundation Foods comparison

Nutrient percentiles

Percentiles compare same-unit values per 100 g within the published collection.

Calcium, Ca78.9th percentile
Carbohydrate, By Difference50.4th percentile
Cholesterol46.3th percentile
Copper, Cu10.6th percentile
Fatty Acids, Total Monounsaturated14.3th percentile
Fatty Acids, Total Polyunsaturated9.5th percentile
Fatty Acids, Total Saturated20.2th percentile
Fiber, Total Dietary40.7th percentile
Iron, Fe11.0th percentile
Magnesium, Mg18.0th percentile
Niacin15.5th percentile
Phosphorus, P48.7th percentile
Potassium, K28.4th percentile
Protein49.7th percentile
Riboflavin82.2th percentile
Selenium, Se51.2th percentile
Sodium, Na20.4th percentile
Thiamin19.8th percentile
Total Sugars81.5th percentile
Total Lipid (Fat)12.7th percentile
Vitamin A, Rae39.3th percentile
Vitamin B-1268.0th percentile
Vitamin B-623.5th percentile
Vitamin C, Total Ascorbic Acid54.9th percentile
Vitamin D (D2 + D3)58.9th percentile
Zinc, Zn31.8th percentile

Key facts

Serving size
100 g reference basis
Calories
79.0
Food category
Dairy and Egg Products
Food class
FinalFood
Food data type
SR Legacy
Publication date
4/1/2019
Historical reference
No
Nutrients
Alanine0.247 g
Alcohol, ethyl0.0 g
Arginine0.262 g
Ash0.63 g
Aspartic acid0.578 g
Caffeine0.0 mg
Calcium, Ca93.0 mg
Carbohydrate, by difference11.9 g
Carotene, alpha0.0 µg
Carotene, beta37.0 µg
Cholesterol4.0 mg
Copper, Cu0.019 mg
Cryptoxanthin, beta0.0 µg
Cystine0.046 g
Energy79.0 kcal
Fatty acids, total monounsaturated0.037 g
Fatty acids, total polyunsaturated0.037 g
Fatty acids, total saturated0.15 g
Fatty acids, total trans0.007 g
Fiber, total dietary0.4 g
Fructose0.73 g
Glucose0.68 g
Glutamic acid1.56 g
Glycine0.139 g
Histidine0.208 g
Iron, Fe0.15 mg
Isoleucine0.393 g
Lactose1.93 g
Leucine0.725 g
Lysine0.625 g
MUFA 16:10.002 g
MUFA 18:10.035 g
MUFA 22:10.0 g
Magnesium, Mg10.0 mg
Maltose0.11 g
Methionine0.201 g
Niacin0.213 mg
PUFA 18:20.015 g
PUFA 18:30.004 g
PUFA 18:40.0 g
PUFA 20:40.0 g
PUFA 20:5 n-3 (EPA)0.0 g
PUFA 22:5 n-3 (DPA)0.0 g
PUFA 22:6 n-3 (DHA)0.0 g
Phenylalanine0.362 g
Phosphorus, P112 mg
Potassium, K132 mg
Proline0.74 g
Protein7.28 g
Retinol0.0 µg
Riboflavin0.28 mg
SFA 10:00.026 g
SFA 12:00.009 g
SFA 14:00.015 g
SFA 16:00.058 g
SFA 18:00.026 g
SFA 4:00.011 g
SFA 6:00.002 g
SFA 8:00.005 g
Selenium, Se9.5 µg
Serine0.401 g
Sodium, Na31.0 mg
Sucrose7.07 g
Thiamin0.031 mg
Threonine0.324 g
Total Sugars10.4 g
Total lipid (fat)0.23 g
Tryptophan0.108 g
Tyrosine0.362 g
Valine0.478 g
Vitamin A, IU62.0 IU
Vitamin A, RAE3.0 µg
Vitamin B-120.45 µg
Vitamin B-60.05 mg
Vitamin C, total ascorbic acid0.6 mg
Vitamin D (D2 + D3)0.0 µg
Vitamin D (D2 + D3), International Units0.0 IU
Vitamin D2 (ergocalciferol)0.0 µg
Vitamin D3 (cholecalciferol)0.0 µg
Water80.0 g
Zinc, Zn0.44 mg

USDA analytical context

Nutrient identifiers and derivation

Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.

NutrientUSDA IDNumberData pointsDerivationMethod/source description
Alanine12225130AAnalytical
Alcohol, ethyl10182210ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Arginine12205110AAnalytical
Ash10072071AAnalytical
Aspartic acid12235140AAnalytical
Caffeine10572620ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Calcium, Ca10873011AAnalytical
Carbohydrate, by difference10052051AAnalytical
Carotene, alpha11083220ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Carotene, beta11073211AAnalytical
Cholesterol12536011AAnalytical
Copper, Cu10983120BFZNBased on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used
Cryptoxanthin, beta11203340ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Cystine12165070AAnalytical
Energy10082081AAnalytical
Fatty acids, total monounsaturated12926451AAnalytical
Fatty acids, total polyunsaturated12936461AAnalytical
Fatty acids, total saturated12586061AAnalytical
Fatty acids, total trans12576051AAnalytical
Fiber, total dietary10792911AAnalytical
Fructose10122121AAnalytical
Glucose10112111AAnalytical
Glutamic acid12245150AAnalytical
Glycine12255160AAnalytical
Histidine12215120AAnalytical
Iron, Fe10893031AAnalytical
Isoleucine12125030AAnalytical
Lactose10132131AAnalytical
Leucine12135040AAnalytical
Lysine12145050AAnalytical
MUFA 16:112756260BFFNBased on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
MUFA 18:112686170BFFNBased on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
MUFA 22:112796300BFFNBased on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
Magnesium, Mg10903040BFZNBased on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used
Maltose10142141AAnalytical
Methionine12155060AAnalytical
Niacin11674060BFZNBased on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used
PUFA 18:212696180BFFNBased on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
PUFA 18:312706190BFFNBased on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
PUFA 18:412766270BFFNBased on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
PUFA 20:412716200BFFNBased on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
PUFA 20:5 n-3 (EPA)12786290BFFNBased on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
PUFA 22:5 n-3 (DPA)12806310BFFNBased on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
PUFA 22:6 n-3 (DHA)12726210BFFNBased on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
Phenylalanine12175080AAnalytical
Phosphorus, P10913050BFZNBased on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used
Potassium, K10923061AAnalytical
Proline12265170AAnalytical
Protein10032031AAnalytical
Retinol11053191AAnalytical
Riboflavin11664050BFZNBased on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used
SFA 10:012626100BFFNBased on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
SFA 12:012636110BFFNBased on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
SFA 14:012646120BFFNBased on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
SFA 16:012656130BFFNBased on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
SFA 18:012666140BFFNBased on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
SFA 4:012596070BFFNBased on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
SFA 6:012606080BFFNBased on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
SFA 8:012616090BFFNBased on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
Selenium, Se11033170BFZNBased on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used
Serine12275180AAnalytical
Sodium, Na10933071AAnalytical
Sucrose10102101AAnalytical
Thiamin11654040BFZNBased on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used
Threonine12115020AAnalytical
Total Sugars20002691AAnalytical
Total lipid (fat)10042041AAnalytical
Tryptophan12105010AAnalytical
Tyrosine12185090AAnalytical
Valine12195100AAnalytical
Vitamin A, IU11043180
Vitamin A, RAE11063200
Vitamin B-1211784180BFZNBased on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used
Vitamin B-611754150BFZNBased on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used
Vitamin C, total ascorbic acid11624011AAnalytical
Vitamin D (D2 + D3)11143281
Vitamin D (D2 + D3), International Units11103240ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin D2 (ergocalciferol)11113251AAnalytical
Vitamin D3 (cholecalciferol)11123261AAnalytical
Water10512551AAnalytical
Zinc, Zn10953090BFZNBased on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used

Explore connected data

Nutritionally similar foods

USDA Foundation Foods compared on common nutrients with identical units per 100 g.

Yogurt, Greek, Nonfat, Fruit On Bottom, Pomegranate, ChobaniSimilarity: 86.6 · Common Nutrients: 14Yogurt, Greek, Nonfat, Strawberry, Dannon OikosSimilarity: 79.2 · Common Nutrients: 24Yogurt, Greek, Plain, NonfatSimilarity: 75.3 · Common Nutrients: 23Yogurt, Greek, Vanilla, NonfatSimilarity: 73.7 · Common Nutrients: 26Yogurt, Greek, Strawberry, Dannon OikosSimilarity: 71.7 · Common Nutrients: 25

Field-level provenance

Sources for this profile

Dates and licenses apply to the specific facts and series supplied by each source.

Reference data can change. Verify consequential decisions against the original source.