DataOfWorld

Nutrition reference

Yogurt, Greek, Nonfat, Fruit On Bottom, Pomegranate, Chobani

Yogurt, Greek, Nonfat, Fruit On Bottom, Pomegranate, Chobani is published in Dairy and Egg Products as SR Legacy data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 80 kcal per 100 g. USDA also provides 0 household portion references for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.

21.7Calorie Percentile
5Similar Foods Count

USDA Foundation Foods comparison

Nutrient percentiles

Percentiles compare same-unit values per 100 g within the published collection.

Calcium, Ca78.9th percentile
Carbohydrate, By Difference50.8th percentile
Cholesterol46.3th percentile
Fatty Acids, Total Monounsaturated15.7th percentile
Fatty Acids, Total Polyunsaturated9.5th percentile
Fatty Acids, Total Saturated18.2th percentile
Fiber, Total Dietary47.7th percentile
Iron, Fe11.0th percentile
Potassium, K27.0th percentile
Protein50.4th percentile
Sodium, Na20.4th percentile
Total Lipid (Fat)10.5th percentile
Vitamin A, Rae39.3th percentile
Vitamin C, Total Ascorbic Acid50.2th percentile

Key facts

Serving size
100 g reference basis
Calories
80.0
Food category
Dairy and Egg Products
Food class
FinalFood
Food data type
SR Legacy
Publication date
4/1/2019
Historical reference
No
Nutrients
Alanine0.252 g
Alcohol, ethyl0.0 g
Arginine0.268 g
Ash0.64 g
Aspartic acid0.592 g
Caffeine0.0 mg
Calcium, Ca93.0 mg
Carbohydrate, by difference12.1 g
Carotene, alpha0.0 µg
Carotene, beta37.0 µg
Cholesterol4.0 mg
Cryptoxanthin, beta0.0 µg
Cystine0.047 g
Energy80.0 kcal
Fatty acids, total monounsaturated0.05 g
Fatty acids, total polyunsaturated0.037 g
Fatty acids, total saturated0.1 g
Fatty acids, total trans0.074 g
Fiber, total dietary0.8 g
Glutamic acid1.59 g
Glycine0.142 g
Histidine0.213 g
Iron, Fe0.15 mg
Isoleucine0.402 g
Leucine0.741 g
Lysine0.639 g
Methionine0.205 g
Phenylalanine0.371 g
Potassium, K128 mg
Proline0.757 g
Protein7.45 g
Retinol0.0 µg
Serine0.41 g
Sodium, Na31.0 mg
Threonine0.331 g
Total lipid (fat)0.18 g
Tryptophan0.11 g
Tyrosine0.371 g
Valine0.489 g
Vitamin A, IU62.0 IU
Vitamin A, RAE3.0 µg
Vitamin C, total ascorbic acid0.3 mg
Water79.6 g

USDA analytical context

Nutrient identifiers and derivation

Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.

NutrientUSDA IDNumberData pointsDerivationMethod/source description
Alanine12225130AAnalytical
Alcohol, ethyl10182210ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Arginine12205110AAnalytical
Ash10072071AAnalytical
Aspartic acid12235140AAnalytical
Caffeine10572620ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Calcium, Ca10873011AAnalytical
Carbohydrate, by difference10052051AAnalytical
Carotene, alpha11083220ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Carotene, beta11073211AAnalytical
Cholesterol12536011AAnalytical
Cryptoxanthin, beta11203340ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Cystine12165070AAnalytical
Energy10082081AAnalytical
Fatty acids, total monounsaturated12926451AAnalytical
Fatty acids, total polyunsaturated12936461AAnalytical
Fatty acids, total saturated12586061AAnalytical
Fatty acids, total trans12576051AAnalytical
Fiber, total dietary10792911AAnalytical
Glutamic acid12245150AAnalytical
Glycine12255160AAnalytical
Histidine12215120AAnalytical
Iron, Fe10893031AAnalytical
Isoleucine12125030AAnalytical
Leucine12135040AAnalytical
Lysine12145050AAnalytical
Methionine12155060AAnalytical
Phenylalanine12175080AAnalytical
Potassium, K10923061AAnalytical
Proline12265170AAnalytical
Protein10032031AAnalytical
Retinol11053191AAnalytical
Serine12275180AAnalytical
Sodium, Na10933071AAnalytical
Threonine12115020AAnalytical
Total lipid (fat)10042041AAnalytical
Tryptophan12105010AAnalytical
Tyrosine12185090AAnalytical
Valine12195100AAnalytical
Vitamin A, IU11043180
Vitamin A, RAE11063200
Vitamin C, total ascorbic acid11624011AAnalytical
Water10512551AAnalytical

Explore connected data

Nutritionally similar foods

USDA Foundation Foods compared on common nutrients with identical units per 100 g.

Yogurt, Greek, Nonfat, Fruit On Bottom, Strawberry, ChobaniSimilarity: 86.6 · Common Nutrients: 14Yogurt, Greek, Vanilla, NonfatSimilarity: 63.9 · Common Nutrients: 14Yogurt, Greek, 2%Fat, Coconut Blend, ChobaniSimilarity: 59.5 · Common Nutrients: 9Yogurt, Vanilla Or Lemon Flavor, Nonfat Milk, Sweetened With Low-Calorie Sweetener, Fortified With Vitamin DSimilarity: 59.0 · Common Nutrients: 14Sushi Roll TunaSimilarity: 57.6 · Common Nutrients: 14

Field-level provenance

Sources for this profile

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Reference data can change. Verify consequential decisions against the original source.