DataOfWorld

Nutrition reference

Pizza, Cheese Topping, Rising Crust, Frozen, Cooked

Pizza, Cheese Topping, Rising Crust, Frozen, Cooked is published in Fast Foods as SR Legacy data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 260 kcal per 100 g. USDA also provides 4 household portion references for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.

69.3Calorie Percentile
5Similar Foods Count

USDA Foundation Foods comparison

Nutrient percentiles

Percentiles compare same-unit values per 100 g within the published collection.

Calcium, Ca92.1th percentile
Carbohydrate, By Difference79.1th percentile
Cholesterol55.6th percentile
Choline, Total44.5th percentile
Copper, Cu88.5th percentile
Fatty Acids, Total Monounsaturated53.0th percentile
Fatty Acids, Total Polyunsaturated62.8th percentile
Fatty Acids, Total Saturated73.6th percentile
Fiber, Total Dietary77.8th percentile
Folate, Total70.5th percentile
Iron, Fe67.6th percentile
Magnesium, Mg69.6th percentile
Niacin52.9th percentile
Phosphorus, P84.4th percentile
Potassium, K41.8th percentile
Protein68.2th percentile
Riboflavin76.3th percentile
Selenium, Se92.8th percentile
Sodium, Na85.7th percentile
Thiamin79.6th percentile
Total Sugars69.9th percentile
Total Lipid (Fat)62.6th percentile
Vitamin A, Rae82.9th percentile
Vitamin B-1275.2th percentile
Vitamin B-640.2th percentile
Vitamin C, Total Ascorbic Acid65.5th percentile
Vitamin D (D2 + D3)58.9th percentile
Vitamin E (Alpha-Tocopherol)63.7th percentile
Vitamin K (Phylloquinone)73.5th percentile
Zinc, Zn66.7th percentile

Key facts

Serving size
100 g reference basis
Calories
260
Food category
Fast Foods
Food class
FinalFood
Food data type
SR Legacy
Publication date
4/1/2019
Historical reference
No
Nutrients
Alanine0.412 g
Alcohol, ethyl0.0 g
Arginine0.474 g
Ash2.48 g
Aspartic acid0.754 g
Caffeine0.0 mg
Calcium, Ca177 mg
Carbohydrate, by difference32.9 g
Carotene, alpha0.0 µg
Carotene, beta93.0 µg
Cholesterol16.0 mg
Choline, total17.1 mg
Copper, Cu0.255 mg
Cryptoxanthin, beta0.0 µg
Cystine0.131 g
Energy260 kcal
Fatty acids, total monounsaturated2.2 g
Fatty acids, total polyunsaturated1.38 g
Fatty acids, total saturated3.82 g
Fiber, total dietary2.5 g
Folate, DFE63.0 µg
Folate, food0.0 µg
Folate, total37.0 µg
Folic acid37.0 µg
Fructose1.5 g
Glucose1.16 g
Glutamic acid3.73 g
Glycine0.345 g
Histidine0.33 g
Iron, Fe1.77 mg
Isoleucine0.576 g
Leucine1.08 g
Lutein + zeaxanthin24.0 µg
Lycopene1920.0 µg
Lysine0.649 g
MUFA 16:10.121 g
MUFA 18:12.06 g
MUFA 20:10.018 g
MUFA 22:10.0 g
Magnesium, Mg26.0 mg
Maltose2.43 g
Manganese, Mn0.428 mg
Methionine0.207 g
Niacin1.98 mg
PUFA 18:21.16 g
PUFA 18:30.187 g
PUFA 18:40.03 g
PUFA 20:40.01 g
PUFA 20:5 n-3 (EPA)0.0 g
PUFA 22:5 n-3 (DPA)0.0 g
PUFA 22:6 n-3 (DHA)0.0 g
Pantothenic acid0.256 mg
Phenylalanine0.661 g
Phosphorus, P238 mg
Potassium, K175 mg
Proline1.56 g
Protein12.4 g
Retinol61.0 µg
Riboflavin0.246 mg
SFA 10:00.122 g
SFA 12:00.164 g
SFA 14:00.517 g
SFA 16:01.82 g
SFA 18:00.907 g
SFA 4:00.197 g
SFA 6:00.038 g
SFA 8:00.059 g
Selenium, Se34.8 µg
Serine0.684 g
Sodium, Na556 mg
Starch20.5 g
Theobromine0.0 mg
Thiamin0.241 mg
Threonine0.451 g
Total Sugars5.09 g
Total lipid (fat)8.78 g
Tryptophan0.188 g
Tyrosine0.382 g
Valine0.713 g
Vitamin A, IU359 IU
Vitamin A, RAE69.0 µg
Vitamin B-120.7 µg
Vitamin B-12, added0.0 µg
Vitamin B-60.092 mg
Vitamin C, total ascorbic acid1.9 mg
Vitamin D (D2 + D3)0.0 µg
Vitamin D (D2 + D3), International Units0.0 IU
Vitamin E (alpha-tocopherol)0.72 mg
Vitamin E, added0.0 mg
Vitamin K (phylloquinone)7.5 µg
Water43.5 g
Zinc, Zn1.32 mg

USDA household references

Published portions

Portions translate household measures to gram weights; nutrient comparisons on this site remain per 100 g.

AmountMeasureGram weight
1.0undetermined595.0 g
1.0undetermined149.0 g
1.0undetermined834.0 g
1.0undetermined139.0 g

USDA analytical context

Nutrient identifiers and derivation

Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.

NutrientUSDA IDNumberData pointsDerivationMethod/source description
Alanine12225132AAnalytical
Alcohol, ethyl10182210BFCNBased on another form of the food or similar food; Concentration adjustment; Carbohydrate; Retention factors not used
Arginine12205112AAnalytical
Ash10072074AAnalytical
Aspartic acid12235142AAnalytical
Caffeine10572620BFCNBased on another form of the food or similar food; Concentration adjustment; Carbohydrate; Retention factors not used
Calcium, Ca10873014AAnalytical
Carbohydrate, by difference10052050NCCalculated
Carotene, alpha11083220BFSNBased on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used
Carotene, beta11073210BFSNBased on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used
Cholesterol12536014AAnalytical
Choline, total11804210BFPNBased on another form of the food or similar food; Concentration adjustment; Protein; Retention factors not used
Copper, Cu10983122AAnalytical
Cryptoxanthin, beta11203340BFSNBased on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used
Cystine12165072AAnalytical
Energy10082080NCCalculated
Fatty acids, total monounsaturated12926450NCCalculated
Fatty acids, total polyunsaturated12936460NCCalculated
Fatty acids, total saturated12586060NCCalculated
Fiber, total dietary10792914AAnalytical
Folate, DFE11904350NCCalculated
Folate, food11874320NRNutrient that is based on other nutrient/s; value used directly, ex. Nut.#204 from Nut.#298
Folate, total11774174AAnalytical
Folic acid11864310NRNutrient that is based on other nutrient/s; value used directly, ex. Nut.#204 from Nut.#298
Fructose10122124AAnalytical
Glucose10112114AAnalytical
Glutamic acid12245152AAnalytical
Glycine12255162AAnalytical
Histidine12215122AAnalytical
Iron, Fe10893034AAnalytical
Isoleucine12125032AAnalytical
Leucine12135042AAnalytical
Lutein + zeaxanthin11233380BFFNBased on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
Lycopene11223370BFSNBased on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used
Lysine12145052AAnalytical
MUFA 16:112756263AAnalytical
MUFA 18:112686174AAnalytical
MUFA 20:112776280BFFNBased on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
MUFA 22:112796300BFFNBased on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
Magnesium, Mg10903044AAnalytical
Maltose10142144AAnalytical
Manganese, Mn11013154AAnalytical
Methionine12155062AAnalytical
Niacin11674064AAnalytical
PUFA 18:212696184AAnalytical
PUFA 18:312706191AAnalytical
PUFA 18:412766270BFFNBased on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
PUFA 20:412716200BFFNBased on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
PUFA 20:5 n-3 (EPA)12786290BFFNBased on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
PUFA 22:5 n-3 (DPA)12806310BFFNBased on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
PUFA 22:6 n-3 (DHA)12726210BFFNBased on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
Pantothenic acid11704102AAnalytical
Phenylalanine12175082AAnalytical
Phosphorus, P10913054AAnalytical
Potassium, K10923064AAnalytical
Proline12265172AAnalytical
Protein10032034AAnalytical
Retinol11053190BFSNBased on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used
Riboflavin11664054AAnalytical
SFA 10:012626103AAnalytical
SFA 12:012636114AAnalytical
SFA 14:012646124AAnalytical
SFA 16:012656134AAnalytical
SFA 18:012666144AAnalytical
SFA 4:012596070BFFNBased on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
SFA 6:012606080BFFNBased on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
SFA 8:012616090BFFNBased on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
Selenium, Se11033174AAnalytical
Serine12275182AAnalytical
Sodium, Na10933074AAnalytical
Starch10092094AAnalytical
Theobromine10582630BFCNBased on another form of the food or similar food; Concentration adjustment; Carbohydrate; Retention factors not used
Thiamin11654044AAnalytical
Threonine12115022AAnalytical
Total Sugars20002690NRNutrient that is based on other nutrient/s; value used directly, ex. Nut.#204 from Nut.#298
Total lipid (fat)10042044AAnalytical
Tryptophan12105012AAnalytical
Tyrosine12185092AAnalytical
Valine12195102AAnalytical
Vitamin A, IU11043180NCCalculated
Vitamin A, RAE11063200NCCalculated
Vitamin B-1211784184AAnalytical
Vitamin B-12, added12465780BFCNBased on another form of the food or similar food; Concentration adjustment; Carbohydrate; Retention factors not used
Vitamin B-611754154AAnalytical
Vitamin C, total ascorbic acid11624012AAnalytical
Vitamin D (D2 + D3)11143280ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin D (D2 + D3), International Units11103240ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin E (alpha-tocopherol)11093230BFFNBased on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
Vitamin E, added12425730BFFNBased on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
Vitamin K (phylloquinone)11854300BFCNBased on another form of the food or similar food; Concentration adjustment; Carbohydrate; Retention factors not used
Water10512554AAnalytical
Zinc, Zn10953094AAnalytical

Explore connected data

Nutritionally similar foods

USDA Foundation Foods compared on common nutrients with identical units per 100 g.

Pizza, Cheese, From Frozen, Thick CrustSimilarity: 83.8 · Common Nutrients: 30Pizza, Cheese, From Restaurant Or Fast Food, Ns As To Type Of CrustSimilarity: 81.9 · Common Nutrients: 30Domino'S 14" Cheese Pizza, Classic Hand-Tossed CrustSimilarity: 81.6 · Common Nutrients: 28Pizza, Cheese, With Vegetables, From Frozen, Thin CrustSimilarity: 81.4 · Common Nutrients: 30School Lunch, Pizza, Tony'S Breakfast Pizza Sausage, FrozenSimilarity: 78.9 · Common Nutrients: 22

Field-level provenance

Sources for this profile

Dates and licenses apply to the specific facts and series supplied by each source.

Reference data can change. Verify consequential decisions against the original source.