Nutrition reference
Fast Foods, Submarine Sandwich, Cold Cut On White Bread With Lettuce And Tomato
Fast Foods, Submarine Sandwich, Cold Cut On White Bread With Lettuce And Tomato is published in Fast Foods as SR Legacy data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 213 kcal per 100 g. USDA also provides 2 household portion references for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.
59.3Calorie Percentile
5Similar Foods Count
Key facts
- Serving size
- 100 g reference basis
- Calories
- 213
- Food category
- Fast Foods
- Food class
- FinalFood
- Food data type
- SR Legacy
- Publication date
- 4/1/2019
- Historical reference
- No
- Nutrients
Alanine 0.481 g Alcohol, ethyl 0.0 g Arginine 0.501 g Ash 2.5 g Aspartic acid 0.741 g Caffeine 0.0 mg Calcium, Ca 171 mg Carbohydrate, by difference 20.4 g Carotene, alpha 2.0 µg Carotene, beta 61.0 µg Cholesterol 27.0 mg Choline, total 29.1 mg Copper, Cu 0.084 mg Cryptoxanthin, beta 18.0 µg Energy 213 kcal Fatty acids, total monounsaturated 3.72 g Fatty acids, total polyunsaturated 1.93 g Fatty acids, total saturated 3.55 g Fatty acids, total trans 0.119 g Fatty acids, total trans-monoenoic 0.101 g Fatty acids, total trans-polyenoic 0.018 g Fiber, total dietary 1.2 g Folate, DFE 106 µg Folate, food 9.0 µg Folate, total 66.0 µg Folic acid 57.0 µg Fructose 1.4 g Galactose 0.0 g Glucose 1.23 g Glutamic acid 2.46 g Glycine 0.451 g Histidine 0.301 g Hydroxyproline 0.07 g Iron, Fe 1.81 mg Isoleucine 0.431 g Lactose 0.08 g Leucine 0.752 g Lutein + zeaxanthin 115 µg Lycopene 275 µg Lysine 0.491 g MUFA 14:1 0.017 g MUFA 15:1 0.0 g MUFA 16:1 0.191 g MUFA 16:1 c 0.183 g MUFA 17:1 0.026 g MUFA 18:1 3.41 g MUFA 18:1 c 3.32 g MUFA 20:1 0.066 g MUFA 22:1 0.008 g MUFA 22:1 c 0.008 g MUFA 24:1 c 0.0 g Magnesium, Mg 20.0 mg Maltose 0.47 g Manganese, Mn 0.354 mg Methionine 0.21 g Niacin 4.32 mg PUFA 18:2 1.7 g PUFA 18:2 CLAs 0.014 g PUFA 18:2 n-6 c,c 1.66 g PUFA 18:3 0.107 g PUFA 18:3 n-3 c,c,c (ALA) 0.104 g PUFA 18:3 n-6 c,c,c 0.003 g PUFA 18:3i 0.0 g PUFA 18:4 0.0 g PUFA 20:2 n-6 c,c 0.048 g PUFA 20:3 0.017 g PUFA 20:3 n-3 0.004 g PUFA 20:3 n-6 0.013 g PUFA 20:4 0.036 g PUFA 20:5 n-3 (EPA) 0.001 g PUFA 22:4 0.013 g PUFA 22:5 n-3 (DPA) 0.005 g PUFA 22:6 n-3 (DHA) 0.002 g Pantothenic acid 0.555 mg Phenylalanine 0.431 g Phosphorus, P 112 mg Potassium, K 282 mg Proline 1.02 g Protein 10.5 g Retinol 16.0 µg Riboflavin 0.267 mg SFA 10:0 0.024 g SFA 12:0 0.023 g SFA 14:0 0.178 g SFA 15:0 0.016 g SFA 16:0 2.08 g SFA 17:0 0.041 g SFA 18:0 1.14 g SFA 20:0 0.017 g SFA 22:0 0.008 g SFA 24:0 0.004 g SFA 4:0 0.013 g SFA 6:0 0.009 g SFA 8:0 0.006 g Selenium, Se 19.9 µg Serine 0.411 g Sodium, Na 575 mg Starch 15.7 g Sucrose 0.0 g TFA 16:1 t 0.008 g TFA 18:1 t 0.093 g TFA 18:2 t not further defined 0.018 g TFA 22:1 t 0.0 g Theobromine 0.0 mg Thiamin 0.343 mg Threonine 0.331 g Tocopherol, beta 0.06 mg Tocopherol, delta 0.1 mg Tocopherol, gamma 0.37 mg Tocotrienol, alpha 0.04 mg Tocotrienol, beta 0.24 mg Tocotrienol, delta 0.0 mg Tocotrienol, gamma 0.0 mg Total Sugars 3.18 g Total lipid (fat) 10.0 g Tryptophan 0.1 g Tyrosine 0.26 g Valine 0.501 g Vitamin A, IU 170 IU Vitamin A, RAE 22.0 µg Vitamin B-12 0.22 µg Vitamin B-12, added 0.0 µg Vitamin B-6 0.203 mg Vitamin C, total ascorbic acid 7.5 mg Vitamin D (D2 + D3) 0.2 µg Vitamin D (D2 + D3), International Units 7.0 IU Vitamin E (alpha-tocopherol) 0.41 mg Vitamin E, added 0.0 mg Vitamin K (phylloquinone) 4.5 µg Water 56.5 g Zinc, Zn 1.05 mg
USDA household references
Published portions
Portions translate household measures to gram weights; nutrient comparisons on this site remain per 100 g.
| Amount | Measure | Gram weight |
|---|---|---|
| 12.0 | undetermined | 391.0 g |
| 6.0 | undetermined | 196.0 g |
USDA analytical context
Nutrient identifiers and derivation
Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.
| Nutrient | USDA ID | Number | Data points | Derivation | Method/source description |
|---|---|---|---|---|---|
| Alanine | 1222 | 513 | 0 | A | Analytical |
| Alcohol, ethyl | 1018 | 221 | 0 | RA | Recipe; Approximate ingredient proportions (ex. combination of several recipes) |
| Arginine | 1220 | 511 | 0 | A | Analytical |
| Ash | 1007 | 207 | 6 | A | Analytical |
| Aspartic acid | 1223 | 514 | 0 | A | Analytical |
| Caffeine | 1057 | 262 | 0 | RA | Recipe; Approximate ingredient proportions (ex. combination of several recipes) |
| Calcium, Ca | 1087 | 301 | 6 | A | Analytical |
| Carbohydrate, by difference | 1005 | 205 | 0 | NC | Calculated |
| Carotene, alpha | 1108 | 322 | 1 | A | Analytical |
| Carotene, beta | 1107 | 321 | 1 | A | Analytical |
| Cholesterol | 1253 | 601 | 3 | A | Analytical |
| Choline, total | 1180 | 421 | 0 | RA | Recipe; Approximate ingredient proportions (ex. combination of several recipes) |
| Copper, Cu | 1098 | 312 | 6 | A | Analytical |
| Cryptoxanthin, beta | 1120 | 334 | 1 | A | Analytical |
| Energy | 1008 | 208 | 0 | NC | Calculated |
| Fatty acids, total monounsaturated | 1292 | 645 | 0 | NC | Calculated |
| Fatty acids, total polyunsaturated | 1293 | 646 | 0 | NC | Calculated |
| Fatty acids, total saturated | 1258 | 606 | 0 | NC | Calculated |
| Fatty acids, total trans | 1257 | 605 | 0 | NC | Calculated |
| Fatty acids, total trans-monoenoic | 1329 | 693 | 0 | NC | Calculated |
| Fatty acids, total trans-polyenoic | 1331 | 695 | 0 | NC | Calculated |
| Fiber, total dietary | 1079 | 291 | 3 | A | Analytical |
| Folate, DFE | 1190 | 435 | 0 | NC | Calculated |
| Folate, food | 1187 | 432 | 0 | NC | Calculated |
| Folate, total | 1177 | 417 | 3 | A | Analytical |
| Folic acid | 1186 | 431 | 0 | RA | Recipe; Approximate ingredient proportions (ex. combination of several recipes) |
| Fructose | 1012 | 212 | 3 | A | Analytical |
| Galactose | 1075 | 287 | 3 | A | Analytical |
| Glucose | 1011 | 211 | 3 | A | Analytical |
| Glutamic acid | 1224 | 515 | 0 | A | Analytical |
| Glycine | 1225 | 516 | 0 | A | Analytical |
| Histidine | 1221 | 512 | 0 | A | Analytical |
| Hydroxyproline | 1228 | 521 | 1 | A | Analytical |
| Iron, Fe | 1089 | 303 | 6 | A | Analytical |
| Isoleucine | 1212 | 503 | 0 | A | Analytical |
| Lactose | 1013 | 213 | 3 | A | Analytical |
| Leucine | 1213 | 504 | 0 | A | Analytical |
| Lutein + zeaxanthin | 1123 | 338 | 1 | A | Analytical |
| Lycopene | 1122 | 337 | 1 | A | Analytical |
| Lysine | 1214 | 505 | 0 | A | Analytical |
| MUFA 14:1 | 1274 | 625 | 3 | A | Analytical |
| MUFA 15:1 | 1333 | 697 | 3 | A | Analytical |
| MUFA 16:1 | 1275 | 626 | 3 | ||
| MUFA 16:1 c | 1314 | 673 | 3 | A | Analytical |
| MUFA 17:1 | 1323 | 687 | 3 | A | Analytical |
| MUFA 18:1 | 1268 | 617 | 3 | ||
| MUFA 18:1 c | 1315 | 674 | 3 | A | Analytical |
| MUFA 20:1 | 1277 | 628 | 3 | A | Analytical |
| MUFA 22:1 | 1279 | 630 | 3 | ||
| MUFA 22:1 c | 1317 | 676 | 3 | A | Analytical |
| MUFA 24:1 c | 1312 | 671 | 3 | A | Analytical |
| Magnesium, Mg | 1090 | 304 | 6 | A | Analytical |
| Maltose | 1014 | 214 | 3 | A | Analytical |
| Manganese, Mn | 1101 | 315 | 6 | A | Analytical |
| Methionine | 1215 | 506 | 0 | A | Analytical |
| Niacin | 1167 | 406 | 3 | A | Analytical |
| PUFA 18:2 | 1269 | 618 | 3 | ||
| PUFA 18:2 CLAs | 1311 | 670 | 3 | A | Analytical |
| PUFA 18:2 n-6 c,c | 1316 | 675 | 3 | A | Analytical |
| PUFA 18:3 | 1270 | 619 | 3 | ||
| PUFA 18:3 n-3 c,c,c (ALA) | 1404 | 851 | 3 | A | Analytical |
| PUFA 18:3 n-6 c,c,c | 1321 | 685 | 3 | A | Analytical |
| PUFA 18:3i | 1409 | 856 | 3 | A | Analytical |
| PUFA 18:4 | 1276 | 627 | 3 | A | Analytical |
| PUFA 20:2 n-6 c,c | 1313 | 672 | 3 | A | Analytical |
| PUFA 20:3 | 1325 | 689 | 3 | ||
| PUFA 20:3 n-3 | 1405 | 852 | 3 | A | Analytical |
| PUFA 20:3 n-6 | 1406 | 853 | 3 | A | Analytical |
| PUFA 20:4 | 1271 | 620 | 3 | A | Analytical |
| PUFA 20:5 n-3 (EPA) | 1278 | 629 | 3 | A | Analytical |
| PUFA 22:4 | 1411 | 858 | 3 | A | Analytical |
| PUFA 22:5 n-3 (DPA) | 1280 | 631 | 3 | A | Analytical |
| PUFA 22:6 n-3 (DHA) | 1272 | 621 | 3 | A | Analytical |
| Pantothenic acid | 1170 | 410 | 2 | A | Analytical |
| Phenylalanine | 1217 | 508 | 0 | A | Analytical |
| Phosphorus, P | 1091 | 305 | 6 | A | Analytical |
| Potassium, K | 1092 | 306 | 6 | A | Analytical |
| Proline | 1226 | 517 | 0 | A | Analytical |
| Protein | 1003 | 203 | 6 | A | Analytical |
| Retinol | 1105 | 319 | 1 | A | Analytical |
| Riboflavin | 1166 | 405 | 3 | A | Analytical |
| SFA 10:0 | 1262 | 610 | 3 | A | Analytical |
| SFA 12:0 | 1263 | 611 | 3 | A | Analytical |
| SFA 14:0 | 1264 | 612 | 3 | A | Analytical |
| SFA 15:0 | 1299 | 652 | 3 | A | Analytical |
| SFA 16:0 | 1265 | 613 | 3 | A | Analytical |
| SFA 17:0 | 1300 | 653 | 3 | A | Analytical |
| SFA 18:0 | 1266 | 614 | 3 | A | Analytical |
| SFA 20:0 | 1267 | 615 | 3 | A | Analytical |
| SFA 22:0 | 1273 | 624 | 3 | A | Analytical |
| SFA 24:0 | 1301 | 654 | 3 | A | Analytical |
| SFA 4:0 | 1259 | 607 | 3 | A | Analytical |
| SFA 6:0 | 1260 | 608 | 3 | A | Analytical |
| SFA 8:0 | 1261 | 609 | 3 | A | Analytical |
| Selenium, Se | 1103 | 317 | 3 | A | Analytical |
| Serine | 1227 | 518 | 0 | A | Analytical |
| Sodium, Na | 1093 | 307 | 6 | A | Analytical |
| Starch | 1009 | 209 | 3 | A | Analytical |
| Sucrose | 1010 | 210 | 3 | A | Analytical |
| TFA 16:1 t | 1303 | 662 | 3 | A | Analytical |
| TFA 18:1 t | 1304 | 663 | 3 | A | Analytical |
| TFA 18:2 t not further defined | 1306 | 665 | 3 | A | Analytical |
| TFA 22:1 t | 1305 | 664 | 3 | A | Analytical |
| Theobromine | 1058 | 263 | 0 | RA | Recipe; Approximate ingredient proportions (ex. combination of several recipes) |
| Thiamin | 1165 | 404 | 3 | A | Analytical |
| Threonine | 1211 | 502 | 0 | A | Analytical |
| Tocopherol, beta | 1125 | 341 | 2 | A | Analytical |
| Tocopherol, delta | 1127 | 343 | 2 | A | Analytical |
| Tocopherol, gamma | 1126 | 342 | 2 | A | Analytical |
| Tocotrienol, alpha | 1128 | 344 | 2 | A | Analytical |
| Tocotrienol, beta | 1129 | 345 | 2 | A | Analytical |
| Tocotrienol, delta | 1131 | 347 | 2 | A | Analytical |
| Tocotrienol, gamma | 1130 | 346 | 2 | A | Analytical |
| Total Sugars | 2000 | 269 | 3 | A | Analytical |
| Total lipid (fat) | 1004 | 204 | 6 | A | Analytical |
| Tryptophan | 1210 | 501 | 0 | A | Analytical |
| Tyrosine | 1218 | 509 | 0 | A | Analytical |
| Valine | 1219 | 510 | 0 | A | Analytical |
| Vitamin A, IU | 1104 | 318 | 0 | ||
| Vitamin A, RAE | 1106 | 320 | 0 | ||
| Vitamin B-12 | 1178 | 418 | 3 | A | Analytical |
| Vitamin B-12, added | 1246 | 578 | 0 | RA | Recipe; Approximate ingredient proportions (ex. combination of several recipes) |
| Vitamin B-6 | 1175 | 415 | 3 | A | Analytical |
| Vitamin C, total ascorbic acid | 1162 | 401 | 3 | A | Analytical |
| Vitamin D (D2 + D3) | 1114 | 328 | 0 | RA | Recipe; Approximate ingredient proportions (ex. combination of several recipes) |
| Vitamin D (D2 + D3), International Units | 1110 | 324 | 0 | RA | Recipe; Approximate ingredient proportions (ex. combination of several recipes) |
| Vitamin E (alpha-tocopherol) | 1109 | 323 | 2 | A | Analytical |
| Vitamin E, added | 1242 | 573 | 0 | RA | Recipe; Approximate ingredient proportions (ex. combination of several recipes) |
| Vitamin K (phylloquinone) | 1185 | 430 | 0 | RA | Recipe; Approximate ingredient proportions (ex. combination of several recipes) |
| Water | 1051 | 255 | 6 | A | Analytical |
| Zinc, Zn | 1095 | 309 | 6 | A | Analytical |
Field-level provenance
Sources for this profile
Dates and licenses apply to the specific facts and series supplied by each source.
USDA FoodData Central
- Applicable date
- 2018-04-30
- Dataset version
- 0fe8ae486a2c
- License
- Creative Commons CC0 1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service
DataOfWorld deterministic nutrition profile template
- Applicable date
- 2018-04-30
- Dataset version
- nutrition-profile-v2
- License
- Original DataOfWorld text
- Attribution
- DataOfWorld
Reference data can change. Verify consequential decisions against the original source.