DataOfWorld

Nutrition reference

Beef, Cured, Corned Beef, Canned

Beef, Cured, Corned Beef, Canned is published in Sausages and Luncheon Meats as SR Legacy data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 250 kcal per 100 g. USDA also provides 2 household portion references for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.

67.3Calorie Percentile
5Similar Foods Count

USDA Foundation Foods comparison

Nutrient percentiles

Percentiles compare same-unit values per 100 g within the published collection.

Calcium, Ca27.5th percentile
Carbohydrate, By Difference16.4th percentile
Cholesterol87.1th percentile
Choline, Total91.2th percentile
Copper, Cu36.8th percentile
Fatty Acids, Total Monounsaturated81.6th percentile
Fatty Acids, Total Polyunsaturated41.3th percentile
Fatty Acids, Total Saturated86.2th percentile
Fiber, Total Dietary32.9th percentile
Folate, Total36.4th percentile
Iron, Fe73.4th percentile
Magnesium, Mg29.6th percentile
Niacin58.5th percentile
Phosphorus, P48.2th percentile
Potassium, K29.8th percentile
Protein94.1th percentile
Riboflavin52.4th percentile
Selenium, Se96.2th percentile
Sodium, Na95.2th percentile
Thiamin13.7th percentile
Total Sugars18.6th percentile
Total Lipid (Fat)79.1th percentile
Vitamin A, Rae28.0th percentile
Vitamin B-1285.8th percentile
Vitamin B-653.8th percentile
Vitamin C, Total Ascorbic Acid42.4th percentile
Vitamin D (D2 + D3)76.0th percentile
Vitamin E (Alpha-Tocopherol)23.1th percentile
Vitamin K (Phylloquinone)40.2th percentile
Zinc, Zn88.7th percentile

Key facts

Serving size
100 g reference basis
Calories
250
Food category
Sausages and Luncheon Meats
Food class
FinalFood
Food data type
SR Legacy
Publication date
4/1/2019
Historical reference
No
Nutrients
Alanine1.95 g
Alcohol, ethyl0.0 g
Arginine1.67 g
Ash2.9 g
Aspartic acid2.65 g
Betaine11.7 mg
Caffeine0.0 mg
Calcium, Ca12.0 mg
Carbohydrate, by difference0.0 g
Carotene, alpha0.0 µg
Carotene, beta0.0 µg
Cholesterol86.0 mg
Choline, total89.2 mg
Copper, Cu0.064 mg
Cryptoxanthin, beta0.0 µg
Cystine0.347 g
Energy250 kcal
Fatty acids, total monounsaturated5.96 g
Fatty acids, total polyunsaturated0.63 g
Fatty acids, total saturated6.18 g
Fiber, total dietary0.0 g
Folate, DFE9.0 µg
Folate, food9.0 µg
Folate, total9.0 µg
Folic acid0.0 µg
Glutamic acid4.41 g
Glycine2.26 g
Histidine0.863 g
Iron, Fe2.08 mg
Isoleucine1.17 g
Leucine1.99 g
Lutein + zeaxanthin0.0 µg
Lycopene0.0 µg
Lysine2.08 g
MUFA 16:10.8 g
MUFA 18:15.0 g
MUFA 20:10.0 g
MUFA 22:10.0 g
Magnesium, Mg14.0 mg
Manganese, Mn0.014 mg
Methionine0.629 g
Niacin2.43 mg
PUFA 18:20.42 g
PUFA 18:30.21 g
PUFA 18:40.0 g
PUFA 20:40.0 g
PUFA 20:5 n-3 (EPA)0.0 g
PUFA 22:5 n-3 (DPA)0.0 g
PUFA 22:6 n-3 (DHA)0.0 g
Pantothenic acid0.626 mg
Phenylalanine0.975 g
Phosphorus, P111 mg
Phytosterols0.0 mg
Potassium, K136 mg
Proline1.95 g
Protein27.1 g
Retinol0.0 µg
Riboflavin0.147 mg
SFA 10:00.1 g
SFA 12:00.07 g
SFA 14:00.42 g
SFA 16:03.04 g
SFA 18:02.29 g
SFA 4:00.0 g
SFA 6:00.0 g
SFA 8:00.0 g
Selenium, Se42.9 µg
Serine1.09 g
Sodium, Na897 mg
Theobromine0.0 mg
Thiamin0.02 mg
Threonine1.02 g
Total Sugars0.0 g
Total lipid (fat)14.9 g
Tryptophan0.247 g
Tyrosine0.884 g
Valine1.19 g
Vitamin A, IU0.0 IU
Vitamin A, RAE0.0 µg
Vitamin B-121.62 µg
Vitamin B-12, added0.0 µg
Vitamin B-60.13 mg
Vitamin C, total ascorbic acid0.0 mg
Vitamin D (D2 + D3)0.2 µg
Vitamin D (D2 + D3), International Units10.0 IU
Vitamin D3 (cholecalciferol)0.2 µg
Vitamin E (alpha-tocopherol)0.15 mg
Vitamin E, added0.0 mg
Vitamin K (phylloquinone)1.6 µg
Water57.7 g
Zinc, Zn3.57 mg

USDA household references

Published portions

Portions translate household measures to gram weights; nutrient comparisons on this site remain per 100 g.

AmountMeasureGram weight
1.0undetermined28.35 g
1.0undetermined21.0 g

USDA analytical context

Nutrient identifiers and derivation

Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.

NutrientUSDA IDNumberData pointsDerivationMethod/source description
Alanine12225130
Alcohol, ethyl10182210
Arginine12205110
Ash10072076
Aspartic acid12235140
Betaine11984540BFNNBased on another form of the food or similar food; Concentration adjustment; Non-fat solids; Retention factors not used
Caffeine10572620ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Calcium, Ca10873010
Carbohydrate, by difference10052050ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Carotene, alpha11083220ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Carotene, beta11073210ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Cholesterol12536018
Choline, total11804210BFNNBased on another form of the food or similar food; Concentration adjustment; Non-fat solids; Retention factors not used
Copper, Cu109831223
Cryptoxanthin, beta11203340ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Cystine12165070
Energy10082080NCCalculated
Fatty acids, total monounsaturated12926450
Fatty acids, total polyunsaturated12936460
Fatty acids, total saturated12586060
Fiber, total dietary10792910ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Folate, DFE11904350NCCalculated
Folate, food11874320
Folate, total11774170
Folic acid11864310ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Glutamic acid12245150
Glycine12255160
Histidine12215120
Iron, Fe108930329
Isoleucine12125030
Leucine12135040
Lutein + zeaxanthin11233380ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Lycopene11223370ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Lysine12145050
MUFA 16:112756268
MUFA 18:112686178
MUFA 20:112776280
MUFA 22:112796300
Magnesium, Mg10903046
Manganese, Mn110131523
Methionine12155060
Niacin11674066
PUFA 18:212696188
PUFA 18:312706198
PUFA 18:412766270
PUFA 20:412716200
PUFA 20:5 n-3 (EPA)12786290
PUFA 22:5 n-3 (DPA)12806310
PUFA 22:6 n-3 (DHA)12726210
Pantothenic acid11704100
Phenylalanine12175080
Phosphorus, P10913056
Phytosterols12836360
Potassium, K10923066
Proline12265170
Protein100320369
Retinol11053190ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Riboflavin11664058
SFA 10:012626106
SFA 12:012636116
SFA 14:012646128
SFA 16:012656138
SFA 18:012666148
SFA 4:012596070
SFA 6:012606080
SFA 8:012616090
Selenium, Se11033170BFNNBased on another form of the food or similar food; Concentration adjustment; Non-fat solids; Retention factors not used
Serine12275180
Sodium, Na10933070LCLabel claim (back calculated from label by NDL staff; Calculated from label claim/serving (g or %RDI)
Theobromine10582630ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Thiamin116540411
Threonine12115020
Total Sugars20002690ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Total lipid (fat)100420411
Tryptophan12105010
Tyrosine12185090
Valine12195100
Vitamin A, IU11043182
Vitamin A, RAE11063200
Vitamin B-1211784186
Vitamin B-12, added12465780ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin B-611754157
Vitamin C, total ascorbic acid11624010ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin D (D2 + D3)11143280
Vitamin D (D2 + D3), International Units11103240BFFNBased on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
Vitamin D3 (cholecalciferol)11123260BFFNBased on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
Vitamin E (alpha-tocopherol)11093230NRNutrient that is based on other nutrient/s; value used directly, ex. Nut.#204 from Nut.#298
Vitamin E, added12425730ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin K (phylloquinone)11854300CASNCalculated from different food; From average values for food category; Solids; Retention factors not used
Water105125570
Zinc, Zn109530929

Explore connected data

Nutritionally similar foods

USDA Foundation Foods compared on common nutrients with identical units per 100 g.

Beef, Steak, Sirloin, Ns As To Fat EatenSimilarity: 75.5 · Common Nutrients: 30Beef, Steak, Strip, Ns As To Fat EatenSimilarity: 75.5 · Common Nutrients: 30Beef, Rib, Small End (Ribs 10-12), Separable Lean And Fat, Trimmed To 0" Fat, All Grades, Cooked, BroiledSimilarity: 75.5 · Common Nutrients: 29Beef, Chuck, Arm Pot Roast, Separable Lean And Fat, Trimmed To 1/8" Fat, All Grades, RawSimilarity: 74.9 · Common Nutrients: 29Beef, Top Sirloin, Steak, Separable Lean And Fat, Trimmed To 1/8" Fat, Choice, Cooked, BroiledSimilarity: 74.8 · Common Nutrients: 29

Field-level provenance

Sources for this profile

Dates and licenses apply to the specific facts and series supplied by each source.

Reference data can change. Verify consequential decisions against the original source.