Nutrition reference
Fast Foods, Fried Chicken, Thigh, Meat Only, Skin And Breading Removed
Fast Foods, Fried Chicken, Thigh, Meat Only, Skin And Breading Removed is published in Fast Foods as SR Legacy data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 178 kcal per 100 g. USDA also provides 2 household portion references for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.
Key facts
- Serving size
- 100 g reference basis
- Calories
- 178
- Food category
- Fast Foods
- Food class
- FinalFood
- Food data type
- SR Legacy
- Publication date
- 4/1/2019
- Historical reference
- No
- Nutrients
Alcohol, ethyl 0.0 g Ash 2.18 g Betaine 12.7 mg Caffeine 0.0 mg Calcium, Ca 24.0 mg Carbohydrate, by difference 0.24 g Carotene, alpha 0.0 µg Carotene, beta 0.0 µg Cholesterol 125 mg Choline, total 117 mg Copper, Cu 0.086 mg Cryptoxanthin, beta 0.0 µg Energy 178 kcal Fatty acids, total monounsaturated 3.91 g Fatty acids, total polyunsaturated 1.54 g Fatty acids, total saturated 2.48 g Fatty acids, total trans 0.059 g Fatty acids, total trans-monoenoic 0.047 g Fatty acids, total trans-polyenoic 0.012 g Fiber, total dietary 0.0 g Folate, DFE 12.0 µg Folate, food 12.0 µg Folate, total 12.0 µg Folic acid 0.0 µg Iron, Fe 0.91 mg Lutein + zeaxanthin 0.0 µg Lycopene 0.0 µg MUFA 14:1 0.017 g MUFA 15:1 0.0 g MUFA 16:1 0.486 g MUFA 16:1 c 0.482 g MUFA 17:1 0.009 g MUFA 18:1 3.33 g MUFA 18:1 c 3.28 g MUFA 20:1 0.059 g MUFA 22:1 0.004 g MUFA 22:1 c 0.004 g MUFA 24:1 c 0.005 g Magnesium, Mg 21.0 mg Manganese, Mn 0.046 mg Niacin 5.72 mg PUFA 18:2 1.31 g PUFA 18:2 CLAs 0.008 g PUFA 18:2 n-6 c,c 1.29 g PUFA 18:3 0.098 g PUFA 18:3 n-3 c,c,c (ALA) 0.094 g PUFA 18:3 n-6 c,c,c 0.004 g PUFA 18:3i 0.0 g PUFA 18:4 0.001 g PUFA 20:2 n-6 c,c 0.011 g PUFA 20:3 0.023 g PUFA 20:3 n-3 0.001 g PUFA 20:3 n-6 0.022 g PUFA 20:4 0.071 g PUFA 20:5 n-3 (EPA) 0.002 g PUFA 22:4 0.017 g PUFA 22:5 n-3 (DPA) 0.006 g PUFA 22:6 n-3 (DHA) 0.004 g Pantothenic acid 1.2 mg Phosphorus, P 206 mg Potassium, K 248 mg Protein 23.2 g Retinol 12.0 µg Riboflavin 0.337 mg SFA 10:0 0.002 g SFA 12:0 0.004 g SFA 14:0 0.054 g SFA 15:0 0.007 g SFA 16:0 1.82 g SFA 17:0 0.012 g SFA 18:0 0.558 g SFA 20:0 0.011 g SFA 22:0 0.008 g SFA 24:0 0.004 g SFA 4:0 0.001 g SFA 6:0 0.0 g SFA 8:0 0.001 g Selenium, Se 30.2 µg Sodium, Na 577 mg TFA 16:1 t 0.004 g TFA 18:1 t 0.044 g TFA 18:2 t not further defined 0.012 g TFA 22:1 t 0.0 g Theobromine 0.0 mg Thiamin 0.095 mg Tocopherol, beta 0.0 mg Tocopherol, delta 0.0 mg Tocopherol, gamma 0.17 mg Tocotrienol, alpha 0.0 mg Tocotrienol, beta 0.02 mg Tocotrienol, delta 0.0 mg Tocotrienol, gamma 0.0 mg Total Sugars 0.0 g Total lipid (fat) 9.41 g Vitamin A, IU 40.0 IU Vitamin A, RAE 12.0 µg Vitamin B-12 0.5 µg Vitamin B-12, added 0.0 µg Vitamin B-6 0.2 mg Vitamin C, total ascorbic acid 0.0 mg Vitamin D (D2 + D3) 0.2 µg Vitamin D (D2 + D3), International Units 8.0 IU Vitamin E (alpha-tocopherol) 0.37 mg Vitamin E, added 0.0 mg Vitamin K (phylloquinone) 0.0 µg Water 65.0 g Zinc, Zn 1.94 mg
USDA household references
Published portions
Portions translate household measures to gram weights; nutrient comparisons on this site remain per 100 g.
| Amount | Measure | Gram weight |
|---|---|---|
| 1.0 | undetermined | 84.0 g |
| 1.0 | undetermined | 66.0 g |
USDA analytical context
Nutrient identifiers and derivation
Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.
| Nutrient | USDA ID | Number | Data points | Derivation | Method/source description |
|---|---|---|---|---|---|
| Alcohol, ethyl | 1018 | 221 | 0 | ||
| Ash | 1007 | 207 | 12 | A | Analytical |
| Betaine | 1198 | 454 | 1 | A | Analytical |
| Caffeine | 1057 | 262 | 0 | ||
| Calcium, Ca | 1087 | 301 | 12 | A | Analytical |
| Carbohydrate, by difference | 1005 | 205 | 0 | NC | Calculated |
| Carotene, alpha | 1108 | 322 | 0 | BFFN | Based on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used |
| Carotene, beta | 1107 | 321 | 0 | BFFN | Based on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used |
| Cholesterol | 1253 | 601 | 6 | A | Analytical |
| Choline, total | 1180 | 421 | 1 | A | Analytical |
| Copper, Cu | 1098 | 312 | 12 | A | Analytical |
| Cryptoxanthin, beta | 1120 | 334 | 0 | BFFN | Based on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used |
| Energy | 1008 | 208 | 0 | NC | Calculated |
| Fatty acids, total monounsaturated | 1292 | 645 | 0 | NC | Calculated |
| Fatty acids, total polyunsaturated | 1293 | 646 | 0 | NC | Calculated |
| Fatty acids, total saturated | 1258 | 606 | 0 | NC | Calculated |
| Fatty acids, total trans | 1257 | 605 | 0 | NC | Calculated |
| Fatty acids, total trans-monoenoic | 1329 | 693 | 0 | NC | Calculated |
| Fatty acids, total trans-polyenoic | 1331 | 695 | 0 | NC | Calculated |
| Fiber, total dietary | 1079 | 291 | 0 | BFNN | Based on another form of the food or similar food; Concentration adjustment; Non-fat solids; Retention factors not used |
| Folate, DFE | 1190 | 435 | 0 | NC | Calculated |
| Folate, food | 1187 | 432 | 0 | BFNN | Based on another form of the food or similar food; Concentration adjustment; Non-fat solids; Retention factors not used |
| Folate, total | 1177 | 417 | 0 | BFNN | Based on another form of the food or similar food; Concentration adjustment; Non-fat solids; Retention factors not used |
| Folic acid | 1186 | 431 | 0 | BFNN | Based on another form of the food or similar food; Concentration adjustment; Non-fat solids; Retention factors not used |
| Iron, Fe | 1089 | 303 | 12 | A | Analytical |
| Lutein + zeaxanthin | 1123 | 338 | 0 | BFFN | Based on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used |
| Lycopene | 1122 | 337 | 0 | BFFN | Based on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used |
| MUFA 14:1 | 1274 | 625 | 12 | A | Analytical |
| MUFA 15:1 | 1333 | 697 | 12 | A | Analytical |
| MUFA 16:1 | 1275 | 626 | 12 | ||
| MUFA 16:1 c | 1314 | 673 | 12 | A | Analytical |
| MUFA 17:1 | 1323 | 687 | 12 | A | Analytical |
| MUFA 18:1 | 1268 | 617 | 12 | ||
| MUFA 18:1 c | 1315 | 674 | 12 | A | Analytical |
| MUFA 20:1 | 1277 | 628 | 12 | A | Analytical |
| MUFA 22:1 | 1279 | 630 | 12 | ||
| MUFA 22:1 c | 1317 | 676 | 12 | A | Analytical |
| MUFA 24:1 c | 1312 | 671 | 12 | A | Analytical |
| Magnesium, Mg | 1090 | 304 | 12 | A | Analytical |
| Manganese, Mn | 1101 | 315 | 12 | A | Analytical |
| Niacin | 1167 | 406 | 6 | A | Analytical |
| PUFA 18:2 | 1269 | 618 | 12 | ||
| PUFA 18:2 CLAs | 1311 | 670 | 12 | A | Analytical |
| PUFA 18:2 n-6 c,c | 1316 | 675 | 12 | A | Analytical |
| PUFA 18:3 | 1270 | 619 | 12 | ||
| PUFA 18:3 n-3 c,c,c (ALA) | 1404 | 851 | 12 | A | Analytical |
| PUFA 18:3 n-6 c,c,c | 1321 | 685 | 12 | A | Analytical |
| PUFA 18:3i | 1409 | 856 | 12 | A | Analytical |
| PUFA 18:4 | 1276 | 627 | 12 | A | Analytical |
| PUFA 20:2 n-6 c,c | 1313 | 672 | 12 | A | Analytical |
| PUFA 20:3 | 1325 | 689 | 12 | ||
| PUFA 20:3 n-3 | 1405 | 852 | 12 | A | Analytical |
| PUFA 20:3 n-6 | 1406 | 853 | 12 | A | Analytical |
| PUFA 20:4 | 1271 | 620 | 12 | A | Analytical |
| PUFA 20:5 n-3 (EPA) | 1278 | 629 | 12 | A | Analytical |
| PUFA 22:4 | 1411 | 858 | 12 | A | Analytical |
| PUFA 22:5 n-3 (DPA) | 1280 | 631 | 12 | A | Analytical |
| PUFA 22:6 n-3 (DHA) | 1272 | 621 | 12 | A | Analytical |
| Pantothenic acid | 1170 | 410 | 4 | A | Analytical |
| Phosphorus, P | 1091 | 305 | 12 | A | Analytical |
| Potassium, K | 1092 | 306 | 12 | A | Analytical |
| Protein | 1003 | 203 | 12 | A | Analytical |
| Retinol | 1105 | 319 | 0 | BFFN | Based on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used |
| Riboflavin | 1166 | 405 | 6 | A | Analytical |
| SFA 10:0 | 1262 | 610 | 12 | A | Analytical |
| SFA 12:0 | 1263 | 611 | 12 | A | Analytical |
| SFA 14:0 | 1264 | 612 | 12 | A | Analytical |
| SFA 15:0 | 1299 | 652 | 12 | A | Analytical |
| SFA 16:0 | 1265 | 613 | 12 | A | Analytical |
| SFA 17:0 | 1300 | 653 | 12 | A | Analytical |
| SFA 18:0 | 1266 | 614 | 12 | A | Analytical |
| SFA 20:0 | 1267 | 615 | 12 | A | Analytical |
| SFA 22:0 | 1273 | 624 | 12 | A | Analytical |
| SFA 24:0 | 1301 | 654 | 12 | A | Analytical |
| SFA 4:0 | 1259 | 607 | 12 | A | Analytical |
| SFA 6:0 | 1260 | 608 | 12 | A | Analytical |
| SFA 8:0 | 1261 | 609 | 12 | A | Analytical |
| Selenium, Se | 1103 | 317 | 6 | A | Analytical |
| Sodium, Na | 1093 | 307 | 12 | A | Analytical |
| TFA 16:1 t | 1303 | 662 | 12 | A | Analytical |
| TFA 18:1 t | 1304 | 663 | 12 | A | Analytical |
| TFA 18:2 t not further defined | 1306 | 665 | 12 | A | Analytical |
| TFA 22:1 t | 1305 | 664 | 12 | A | Analytical |
| Theobromine | 1058 | 263 | 0 | ||
| Thiamin | 1165 | 404 | 6 | A | Analytical |
| Tocopherol, beta | 1125 | 341 | 6 | A | Analytical |
| Tocopherol, delta | 1127 | 343 | 6 | A | Analytical |
| Tocopherol, gamma | 1126 | 342 | 6 | A | Analytical |
| Tocotrienol, alpha | 1128 | 344 | 6 | A | Analytical |
| Tocotrienol, beta | 1129 | 345 | 6 | A | Analytical |
| Tocotrienol, delta | 1131 | 347 | 6 | A | Analytical |
| Tocotrienol, gamma | 1130 | 346 | 6 | A | Analytical |
| Total Sugars | 2000 | 269 | 0 | BFNN | Based on another form of the food or similar food; Concentration adjustment; Non-fat solids; Retention factors not used |
| Total lipid (fat) | 1004 | 204 | 12 | A | Analytical |
| Vitamin A, IU | 1104 | 318 | 0 | NC | Calculated |
| Vitamin A, RAE | 1106 | 320 | 0 | NC | Calculated |
| Vitamin B-12 | 1178 | 418 | 6 | A | Analytical |
| Vitamin B-12, added | 1246 | 578 | 0 | ||
| Vitamin B-6 | 1175 | 415 | 6 | A | Analytical |
| Vitamin C, total ascorbic acid | 1162 | 401 | 0 | BFNN | Based on another form of the food or similar food; Concentration adjustment; Non-fat solids; Retention factors not used |
| Vitamin D (D2 + D3) | 1114 | 328 | 0 | BFZN | Based on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used |
| Vitamin D (D2 + D3), International Units | 1110 | 324 | 0 | BFZN | Based on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used |
| Vitamin E (alpha-tocopherol) | 1109 | 323 | 6 | A | Analytical |
| Vitamin E, added | 1242 | 573 | 0 | ||
| Vitamin K (phylloquinone) | 1185 | 430 | 0 | BFFN | Based on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used |
| Water | 1051 | 255 | 12 | A | Analytical |
| Zinc, Zn | 1095 | 309 | 12 | A | Analytical |
Field-level provenance
Sources for this profile
Dates and licenses apply to the specific facts and series supplied by each source.
USDA FoodData Central
- Applicable date
- 2018-04-30
- Dataset version
- 0fe8ae486a2c
- License
- Creative Commons CC0 1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service
DataOfWorld deterministic nutrition profile template
- Applicable date
- 2018-04-30
- Dataset version
- nutrition-profile-v2
- License
- Original DataOfWorld text
- Attribution
- DataOfWorld
Reference data can change. Verify consequential decisions against the original source.