Nutrition reference
Beef, Round, Eye Of Round Roast, Boneless, Separable Lean And Fat, Trimmed To 0" Fat, All Grades, Cooked, Roasted
Beef, Round, Eye Of Round Roast, Boneless, Separable Lean And Fat, Trimmed To 0" Fat, All Grades, Cooked, Roasted is published in Beef Products as SR Legacy data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 167 kcal per 100 g. USDA also provides 3 household portion references for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.
48.2Calorie Percentile
5Similar Foods Count
Key facts
- Serving size
- 100 g reference basis
- Calories
- 167
- Food category
- Beef Products
- Food class
- FinalFood
- Food data type
- SR Legacy
- Publication date
- 4/1/2019
- Historical reference
- No
- Nutrients
Alanine 1.88 g Alcohol, ethyl 0.0 g Arginine 2.07 g Ash 1.21 g Aspartic acid 2.96 g Betaine 13.9 mg Caffeine 0.0 mg Calcium, Ca 16.0 mg Carbohydrate, by difference 0.0 g Carotene, alpha 0.0 µg Carotene, beta 0.0 µg Cholesterol 76.0 mg Choline, total 81.0 mg Copper, Cu 0.053 mg Cryptoxanthin, beta 0.0 µg Cystine 0.309 g Energy 167 kcal Fatty acids, total monounsaturated 1.88 g Fatty acids, total polyunsaturated 0.317 g Fatty acids, total saturated 1.62 g Fatty acids, total trans 0.214 g Fatty acids, total trans-monoenoic 0.193 g Fatty acids, total trans-polyenoic 0.021 g Fiber, total dietary 0.0 g Folate, DFE 5.0 µg Folate, food 5.0 µg Folate, total 5.0 µg Folic acid 0.0 µg Glutamic acid 4.96 g Glycine 1.49 g Histidine 1.14 g Hydroxyproline 0.207 g Iron, Fe 1.84 mg Isoleucine 1.41 g Leucine 2.62 g Lutein + zeaxanthin 0.0 µg Lycopene 0.0 µg Lysine 2.91 g MUFA 14:1 0.032 g MUFA 16:1 0.146 g MUFA 16:1 c 0.133 g MUFA 17:1 0.036 g MUFA 18:1 1.65 g MUFA 18:1 c 1.47 g MUFA 20:1 0.011 g MUFA 22:1 0.0 g Magnesium, Mg 15.0 mg Manganese, Mn 0.002 mg Methionine 0.821 g Niacin 8.46 mg PUFA 18:2 0.225 g PUFA 18:2 CLAs 0.019 g PUFA 18:2 n-6 c,c 0.185 g PUFA 18:3 0.009 g PUFA 18:3 n-3 c,c,c (ALA) 0.009 g PUFA 18:4 0.0 g PUFA 20:2 n-6 c,c 0.002 g PUFA 20:3 0.016 g PUFA 20:3 n-6 0.016 g PUFA 20:4 0.045 g PUFA 20:5 n-3 (EPA) 0.004 g PUFA 22:5 n-3 (DPA) 0.013 g PUFA 22:6 n-3 (DHA) 0.002 g Pantothenic acid 0.448 mg Phenylalanine 1.22 g Phosphorus, P 279 mg Potassium, K 401 mg Proline 1.36 g Protein 29.7 g Retinol 4.0 µg Riboflavin 0.232 mg SFA 10:0 0.004 g SFA 12:0 0.003 g SFA 14:0 0.106 g SFA 15:0 0.017 g SFA 16:0 0.929 g SFA 17:0 0.044 g SFA 18:0 0.504 g SFA 20:0 0.003 g SFA 24:0 0.004 g SFA 4:0 0.0 g SFA 6:0 0.0 g SFA 8:0 0.0 g Selenium, Se 28.4 µg Serine 1.25 g Sodium, Na 67.0 mg TFA 16:1 t 0.013 g TFA 18:1 t 0.18 g TFA 18:2 t not further defined 0.021 g Theobromine 0.0 mg Thiamin 0.08 mg Threonine 1.43 g Tocopherol, beta 0.0 mg Tocopherol, delta 0.0 mg Tocopherol, gamma 0.0 mg Total Sugars 0.0 g Total lipid (fat) 4.46 g Tryptophan 0.339 g Tyrosine 1.13 g Valine 1.52 g Vitamin A, IU 14.0 IU Vitamin A, RAE 4.0 µg Vitamin B-12 2.32 µg Vitamin B-12, added 0.0 µg Vitamin B-6 0.811 mg Vitamin C, total ascorbic acid 0.0 mg Vitamin D (D2 + D3) 0.0 µg Vitamin D (D2 + D3), International Units 1.0 IU Vitamin D3 (cholecalciferol) 0.0 µg Vitamin E (alpha-tocopherol) 0.3 mg Vitamin E, added 0.0 mg Vitamin K (Dihydrophylloquinone) 0.0 µg Vitamin K (phylloquinone) 1.3 µg Water 65.0 g Zinc, Zn 4.3 mg
USDA household references
Published portions
Portions translate household measures to gram weights; nutrient comparisons on this site remain per 100 g.
| Amount | Measure | Gram weight |
|---|---|---|
| 3.0 | undetermined | 85.0 g |
| 1.0 | undetermined | 346.0 g |
| 1.0 | undetermined | 333.0 g |
USDA analytical context
Nutrient identifiers and derivation
Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.
| Nutrient | USDA ID | Number | Data points | Derivation | Method/source description |
|---|---|---|---|---|---|
| Alanine | 1222 | 513 | 0 | O | Other procedure used from imputing |
| Alcohol, ethyl | 1018 | 221 | 0 | Z | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Arginine | 1220 | 511 | 0 | O | Other procedure used from imputing |
| Ash | 1007 | 207 | 0 | O | Other procedure used from imputing |
| Aspartic acid | 1223 | 514 | 0 | O | Other procedure used from imputing |
| Betaine | 1198 | 454 | 0 | BFYN | Based on another form of the food or similar food; Concentration adjustment; Yield; Retention factors not used |
| Caffeine | 1057 | 262 | 0 | Z | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Calcium, Ca | 1087 | 301 | 0 | BFYN | Based on another form of the food or similar food; Concentration adjustment; Yield; Retention factors not used |
| Carbohydrate, by difference | 1005 | 205 | 0 | Z | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Carotene, alpha | 1108 | 322 | 0 | Z | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Carotene, beta | 1107 | 321 | 0 | Z | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Cholesterol | 1253 | 601 | 0 | BFYN | Based on another form of the food or similar food; Concentration adjustment; Yield; Retention factors not used |
| Choline, total | 1180 | 421 | 0 | BFYN | Based on another form of the food or similar food; Concentration adjustment; Yield; Retention factors not used |
| Copper, Cu | 1098 | 312 | 0 | BFYN | Based on another form of the food or similar food; Concentration adjustment; Yield; Retention factors not used |
| Cryptoxanthin, beta | 1120 | 334 | 0 | Z | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Cystine | 1216 | 507 | 0 | O | Other procedure used from imputing |
| Energy | 1008 | 208 | 0 | NC | Calculated |
| Fatty acids, total monounsaturated | 1292 | 645 | 0 | BFYN | Based on another form of the food or similar food; Concentration adjustment; Yield; Retention factors not used |
| Fatty acids, total polyunsaturated | 1293 | 646 | 0 | BFYN | Based on another form of the food or similar food; Concentration adjustment; Yield; Retention factors not used |
| Fatty acids, total saturated | 1258 | 606 | 0 | BFYN | Based on another form of the food or similar food; Concentration adjustment; Yield; Retention factors not used |
| Fatty acids, total trans | 1257 | 605 | 0 | BFYN | Based on another form of the food or similar food; Concentration adjustment; Yield; Retention factors not used |
| Fatty acids, total trans-monoenoic | 1329 | 693 | 0 | BFYN | Based on another form of the food or similar food; Concentration adjustment; Yield; Retention factors not used |
| Fatty acids, total trans-polyenoic | 1331 | 695 | 0 | BFYN | Based on another form of the food or similar food; Concentration adjustment; Yield; Retention factors not used |
| Fiber, total dietary | 1079 | 291 | 0 | Z | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Folate, DFE | 1190 | 435 | 0 | NC | Calculated |
| Folate, food | 1187 | 432 | 0 | BFYN | Based on another form of the food or similar food; Concentration adjustment; Yield; Retention factors not used |
| Folate, total | 1177 | 417 | 0 | BFYN | Based on another form of the food or similar food; Concentration adjustment; Yield; Retention factors not used |
| Folic acid | 1186 | 431 | 0 | BFYN | Based on another form of the food or similar food; Concentration adjustment; Yield; Retention factors not used |
| Glutamic acid | 1224 | 515 | 0 | O | Other procedure used from imputing |
| Glycine | 1225 | 516 | 0 | O | Other procedure used from imputing |
| Histidine | 1221 | 512 | 0 | O | Other procedure used from imputing |
| Hydroxyproline | 1228 | 521 | 0 | O | Other procedure used from imputing |
| Iron, Fe | 1089 | 303 | 0 | BFYN | Based on another form of the food or similar food; Concentration adjustment; Yield; Retention factors not used |
| Isoleucine | 1212 | 503 | 0 | O | Other procedure used from imputing |
| Leucine | 1213 | 504 | 0 | O | Other procedure used from imputing |
| Lutein + zeaxanthin | 1123 | 338 | 0 | Z | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Lycopene | 1122 | 337 | 0 | Z | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Lysine | 1214 | 505 | 0 | O | Other procedure used from imputing |
| MUFA 14:1 | 1274 | 625 | 0 | BFYN | Based on another form of the food or similar food; Concentration adjustment; Yield; Retention factors not used |
| MUFA 16:1 | 1275 | 626 | 0 | BFYN | Based on another form of the food or similar food; Concentration adjustment; Yield; Retention factors not used |
| MUFA 16:1 c | 1314 | 673 | 0 | BFYN | Based on another form of the food or similar food; Concentration adjustment; Yield; Retention factors not used |
| MUFA 17:1 | 1323 | 687 | 0 | BFYN | Based on another form of the food or similar food; Concentration adjustment; Yield; Retention factors not used |
| MUFA 18:1 | 1268 | 617 | 0 | BFYN | Based on another form of the food or similar food; Concentration adjustment; Yield; Retention factors not used |
| MUFA 18:1 c | 1315 | 674 | 0 | BFYN | Based on another form of the food or similar food; Concentration adjustment; Yield; Retention factors not used |
| MUFA 20:1 | 1277 | 628 | 0 | BFYN | Based on another form of the food or similar food; Concentration adjustment; Yield; Retention factors not used |
| MUFA 22:1 | 1279 | 630 | 0 | Z | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Magnesium, Mg | 1090 | 304 | 0 | BFYN | Based on another form of the food or similar food; Concentration adjustment; Yield; Retention factors not used |
| Manganese, Mn | 1101 | 315 | 0 | BFYN | Based on another form of the food or similar food; Concentration adjustment; Yield; Retention factors not used |
| Methionine | 1215 | 506 | 0 | O | Other procedure used from imputing |
| Niacin | 1167 | 406 | 0 | BFYN | Based on another form of the food or similar food; Concentration adjustment; Yield; Retention factors not used |
| PUFA 18:2 | 1269 | 618 | 0 | BFYN | Based on another form of the food or similar food; Concentration adjustment; Yield; Retention factors not used |
| PUFA 18:2 CLAs | 1311 | 670 | 0 | BFYN | Based on another form of the food or similar food; Concentration adjustment; Yield; Retention factors not used |
| PUFA 18:2 n-6 c,c | 1316 | 675 | 0 | BFYN | Based on another form of the food or similar food; Concentration adjustment; Yield; Retention factors not used |
| PUFA 18:3 | 1270 | 619 | 0 | BFYN | Based on another form of the food or similar food; Concentration adjustment; Yield; Retention factors not used |
| PUFA 18:3 n-3 c,c,c (ALA) | 1404 | 851 | 0 | BFYN | Based on another form of the food or similar food; Concentration adjustment; Yield; Retention factors not used |
| PUFA 18:4 | 1276 | 627 | 0 | Z | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| PUFA 20:2 n-6 c,c | 1313 | 672 | 0 | BFYN | Based on another form of the food or similar food; Concentration adjustment; Yield; Retention factors not used |
| PUFA 20:3 | 1325 | 689 | 0 | BFYN | Based on another form of the food or similar food; Concentration adjustment; Yield; Retention factors not used |
| PUFA 20:3 n-6 | 1406 | 853 | 0 | BFYN | Based on another form of the food or similar food; Concentration adjustment; Yield; Retention factors not used |
| PUFA 20:4 | 1271 | 620 | 0 | BFYN | Based on another form of the food or similar food; Concentration adjustment; Yield; Retention factors not used |
| PUFA 20:5 n-3 (EPA) | 1278 | 629 | 0 | BFYN | Based on another form of the food or similar food; Concentration adjustment; Yield; Retention factors not used |
| PUFA 22:5 n-3 (DPA) | 1280 | 631 | 0 | BFYN | Based on another form of the food or similar food; Concentration adjustment; Yield; Retention factors not used |
| PUFA 22:6 n-3 (DHA) | 1272 | 621 | 0 | BFYN | Based on another form of the food or similar food; Concentration adjustment; Yield; Retention factors not used |
| Pantothenic acid | 1170 | 410 | 0 | BFYN | Based on another form of the food or similar food; Concentration adjustment; Yield; Retention factors not used |
| Phenylalanine | 1217 | 508 | 0 | O | Other procedure used from imputing |
| Phosphorus, P | 1091 | 305 | 0 | BFYN | Based on another form of the food or similar food; Concentration adjustment; Yield; Retention factors not used |
| Potassium, K | 1092 | 306 | 0 | BFYN | Based on another form of the food or similar food; Concentration adjustment; Yield; Retention factors not used |
| Proline | 1226 | 517 | 0 | O | Other procedure used from imputing |
| Protein | 1003 | 203 | 0 | O | Other procedure used from imputing |
| Retinol | 1105 | 319 | 0 | BFYN | Based on another form of the food or similar food; Concentration adjustment; Yield; Retention factors not used |
| Riboflavin | 1166 | 405 | 0 | BFYN | Based on another form of the food or similar food; Concentration adjustment; Yield; Retention factors not used |
| SFA 10:0 | 1262 | 610 | 0 | BFYN | Based on another form of the food or similar food; Concentration adjustment; Yield; Retention factors not used |
| SFA 12:0 | 1263 | 611 | 0 | BFYN | Based on another form of the food or similar food; Concentration adjustment; Yield; Retention factors not used |
| SFA 14:0 | 1264 | 612 | 0 | BFYN | Based on another form of the food or similar food; Concentration adjustment; Yield; Retention factors not used |
| SFA 15:0 | 1299 | 652 | 0 | BFYN | Based on another form of the food or similar food; Concentration adjustment; Yield; Retention factors not used |
| SFA 16:0 | 1265 | 613 | 0 | BFYN | Based on another form of the food or similar food; Concentration adjustment; Yield; Retention factors not used |
| SFA 17:0 | 1300 | 653 | 0 | BFYN | Based on another form of the food or similar food; Concentration adjustment; Yield; Retention factors not used |
| SFA 18:0 | 1266 | 614 | 0 | BFYN | Based on another form of the food or similar food; Concentration adjustment; Yield; Retention factors not used |
| SFA 20:0 | 1267 | 615 | 0 | BFYN | Based on another form of the food or similar food; Concentration adjustment; Yield; Retention factors not used |
| SFA 24:0 | 1301 | 654 | 0 | BFYN | Based on another form of the food or similar food; Concentration adjustment; Yield; Retention factors not used |
| SFA 4:0 | 1259 | 607 | 0 | Z | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| SFA 6:0 | 1260 | 608 | 0 | Z | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| SFA 8:0 | 1261 | 609 | 0 | Z | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Selenium, Se | 1103 | 317 | 0 | BFYN | Based on another form of the food or similar food; Concentration adjustment; Yield; Retention factors not used |
| Serine | 1227 | 518 | 0 | O | Other procedure used from imputing |
| Sodium, Na | 1093 | 307 | 0 | BFYN | Based on another form of the food or similar food; Concentration adjustment; Yield; Retention factors not used |
| TFA 16:1 t | 1303 | 662 | 0 | BFYN | Based on another form of the food or similar food; Concentration adjustment; Yield; Retention factors not used |
| TFA 18:1 t | 1304 | 663 | 0 | BFYN | Based on another form of the food or similar food; Concentration adjustment; Yield; Retention factors not used |
| TFA 18:2 t not further defined | 1306 | 665 | 0 | BFYN | Based on another form of the food or similar food; Concentration adjustment; Yield; Retention factors not used |
| Theobromine | 1058 | 263 | 0 | Z | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Thiamin | 1165 | 404 | 0 | BFYN | Based on another form of the food or similar food; Concentration adjustment; Yield; Retention factors not used |
| Threonine | 1211 | 502 | 0 | O | Other procedure used from imputing |
| Tocopherol, beta | 1125 | 341 | 0 | Z | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Tocopherol, delta | 1127 | 343 | 0 | Z | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Tocopherol, gamma | 1126 | 342 | 0 | Z | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Total Sugars | 2000 | 269 | 0 | Z | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Total lipid (fat) | 1004 | 204 | 0 | O | Other procedure used from imputing |
| Tryptophan | 1210 | 501 | 0 | O | Other procedure used from imputing |
| Tyrosine | 1218 | 509 | 0 | O | Other procedure used from imputing |
| Valine | 1219 | 510 | 0 | O | Other procedure used from imputing |
| Vitamin A, IU | 1104 | 318 | 0 | BFYN | Based on another form of the food or similar food; Concentration adjustment; Yield; Retention factors not used |
| Vitamin A, RAE | 1106 | 320 | 0 | BFYN | Based on another form of the food or similar food; Concentration adjustment; Yield; Retention factors not used |
| Vitamin B-12 | 1178 | 418 | 0 | BFYN | Based on another form of the food or similar food; Concentration adjustment; Yield; Retention factors not used |
| Vitamin B-12, added | 1246 | 578 | 0 | Z | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Vitamin B-6 | 1175 | 415 | 0 | BFYN | Based on another form of the food or similar food; Concentration adjustment; Yield; Retention factors not used |
| Vitamin C, total ascorbic acid | 1162 | 401 | 0 | Z | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Vitamin D (D2 + D3) | 1114 | 328 | 0 | ||
| Vitamin D (D2 + D3), International Units | 1110 | 324 | 0 | BFFN | Based on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used |
| Vitamin D3 (cholecalciferol) | 1112 | 326 | 0 | BFFN | Based on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used |
| Vitamin E (alpha-tocopherol) | 1109 | 323 | 0 | BFYN | Based on another form of the food or similar food; Concentration adjustment; Yield; Retention factors not used |
| Vitamin E, added | 1242 | 573 | 0 | Z | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Vitamin K (Dihydrophylloquinone) | 1184 | 429 | 0 | Z | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Vitamin K (phylloquinone) | 1185 | 430 | 0 | BFSN | Based on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used |
| Water | 1051 | 255 | 0 | O | Other procedure used from imputing |
| Zinc, Zn | 1095 | 309 | 0 | BFYN | Based on another form of the food or similar food; Concentration adjustment; Yield; Retention factors not used |
Field-level provenance
Sources for this profile
Dates and licenses apply to the specific facts and series supplied by each source.
USDA FoodData Central
- Applicable date
- 2018-04-30
- Dataset version
- 0fe8ae486a2c
- License
- Creative Commons CC0 1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service
DataOfWorld deterministic nutrition profile template
- Applicable date
- 2018-04-30
- Dataset version
- nutrition-profile-v2
- License
- Original DataOfWorld text
- Attribution
- DataOfWorld
Reference data can change. Verify consequential decisions against the original source.