DataOfWorld

Nutrition reference

Salmon, Red (Sockeye), Filets With Skin, Smoked (Alaska Native)

Salmon, Red (Sockeye), Filets With Skin, Smoked (Alaska Native) is published in American Indian/Alaska Native Foods as SR Legacy data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 345 kcal per 100 g. USDA also provides 2 household portion references for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.

81.9Calorie Percentile
5Similar Foods Count

USDA Foundation Foods comparison

Nutrient percentiles

Percentiles compare same-unit values per 100 g within the published collection.

Calcium, Ca68.7th percentile
Carbohydrate, By Difference16.4th percentile
Cholesterol96.5th percentile
Choline, Total98.8th percentile
Copper, Cu76.6th percentile
Fatty Acids, Total Monounsaturated69.9th percentile
Fatty Acids, Total Polyunsaturated85.1th percentile
Fatty Acids, Total Saturated62.0th percentile
Fiber, Total Dietary32.9th percentile
Folate, Total36.4th percentile
Iron, Fe48.2th percentile
Magnesium, Mg89.9th percentile
Niacin99.6th percentile
Phosphorus, P98.7th percentile
Potassium, K98.4th percentile
Protein99.8th percentile
Riboflavin96.0th percentile
Selenium, Se99.2th percentile
Sodium, Na26.2th percentile
Thiamin93.1th percentile
Total Sugars18.6th percentile
Total Lipid (Fat)70.8th percentile
Vitamin A, Rae67.7th percentile
Vitamin B-1299.5th percentile
Vitamin B-697.4th percentile
Vitamin C, Total Ascorbic Acid42.4th percentile
Vitamin E (Alpha-Tocopherol)77.6th percentile
Vitamin K (Phylloquinone)14.1th percentile
Zinc, Zn62.2th percentile

Key facts

Serving size
100 g reference basis
Calories
345
Food category
American Indian/Alaska Native Foods
Food class
FinalFood
Food data type
SR Legacy
Publication date
4/1/2019
Historical reference
No
Nutrients
Alcohol, ethyl0.0 g
Ash6.19 g
Betaine6.8 mg
Caffeine0.0 mg
Calcium, Ca58.0 mg
Carbohydrate, by difference0.0 g
Carotene, alpha0.0 µg
Carotene, beta0.0 µg
Cholesterol155 mg
Choline, total224 mg
Copper, Cu0.148 mg
Cryptoxanthin, beta0.0 µg
Energy345 kcal
Fatty acids, total monounsaturated4.02 g
Fatty acids, total polyunsaturated3.47 g
Fatty acids, total saturated2.59 g
Fiber, total dietary0.0 g
Folate, DFE9.0 µg
Folate, food9.0 µg
Folate, total9.0 µg
Folic acid0.0 µg
Fructose0.0 g
Galactose0.0 g
Glucose0.0 g
Iron, Fe1.06 mg
Lactose0.0 g
Lutein + zeaxanthin0.0 µg
Lycopene0.0 µg
MUFA 14:10.0 g
MUFA 15:10.0 g
MUFA 16:10.37 g
MUFA 17:10.045 g
MUFA 18:12.18 g
MUFA 20:10.86 g
MUFA 22:10.54 g
MUFA 24:1 c0.035 g
Magnesium, Mg58.0 mg
Maltose0.0 g
Manganese, Mn0.051 mg
Niacin22.8 mg
PUFA 18:20.185 g
PUFA 18:30.13 g
PUFA 18:40.145 g
PUFA 20:2 n-6 c,c0.03 g
PUFA 20:30.03 g
PUFA 20:40.185 g
PUFA 20:5 n-3 (EPA)0.905 g
PUFA 21:50.025 g
PUFA 22:40.005 g
PUFA 22:5 n-3 (DPA)0.31 g
PUFA 22:6 n-3 (DHA)1.52 g
Pantothenic acid2.74 mg
Phosphorus, P650 mg
Potassium, K960 mg
Protein60.6 g
Retinol31.0 µg
Riboflavin0.543 mg
SFA 10:00.0 g
SFA 12:00.004 g
SFA 14:00.375 g
SFA 15:00.05 g
SFA 16:01.76 g
SFA 17:00.07 g
SFA 18:00.33 g
SFA 20:00.005 g
SFA 22:00.0 g
SFA 24:00.0 g
SFA 8:00.0 g
Selenium, Se76.0 µg
Sodium, Na51.0 mg
Starch0.0 g
Sucrose0.0 g
Theobromine0.0 mg
Thiamin0.494 mg
Tocopherol, beta0.03 mg
Tocopherol, delta0.03 mg
Tocopherol, gamma0.03 mg
Tocotrienol, alpha0.01 mg
Tocotrienol, beta0.0 mg
Tocotrienol, delta0.0 mg
Tocotrienol, gamma0.0 mg
Total Sugars0.0 g
Total lipid (fat)11.4 g
Vitamin A, IU103 IU
Vitamin A, RAE31.0 µg
Vitamin B-1218.1 µg
Vitamin B-12, added0.0 µg
Vitamin B-60.816 mg
Vitamin C, total ascorbic acid0.0 mg
Vitamin E (alpha-tocopherol)1.2 mg
Vitamin E, added0.0 mg
Vitamin K (Dihydrophylloquinone)0.0 µg
Vitamin K (Menaquinone-4)0.9 µg
Vitamin K (phylloquinone)0.0 µg
Water23.9 g
Zinc, Zn1.14 mg

USDA household references

Published portions

Portions translate household measures to gram weights; nutrient comparisons on this site remain per 100 g.

AmountMeasureGram weight
1.0undetermined136.0 g
1.0undetermined108.0 g

USDA analytical context

Nutrient identifiers and derivation

Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.

NutrientUSDA IDNumberData pointsDerivationMethod/source description
Alcohol, ethyl10182210ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Ash10072072AAnalytical
Betaine11984542AAnalytical
Caffeine10572620ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Calcium, Ca10873012AAnalytical
Carbohydrate, by difference10052050NCCalculated
Carotene, alpha11083220ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Carotene, beta11073210ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Cholesterol12536012AAnalytical
Choline, total11804210
Copper, Cu10983122AAnalytical
Cryptoxanthin, beta11203340ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Energy10082080NCCalculated
Fatty acids, total monounsaturated12926450NCCalculated
Fatty acids, total polyunsaturated12936460NCCalculated
Fatty acids, total saturated12586060NCCalculated
Fiber, total dietary10792910ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Folate, DFE11904350NCCalculated
Folate, food11874322AAnalytical
Folate, total11774172AAnalytical
Folic acid11864311ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Fructose10122120ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Galactose10752870ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Glucose10112110ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Iron, Fe10893032AAnalytical
Lactose10132130ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Lutein + zeaxanthin11233380ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Lycopene11223370ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
MUFA 14:112746252AAnalytical
MUFA 15:113336972AAnalytical
MUFA 16:112756262AAnalytical
MUFA 17:113236872AAnalytical
MUFA 18:112686172AAnalytical
MUFA 20:112776282AAnalytical
MUFA 22:112796302AAnalytical
MUFA 24:1 c13126712AAnalytical
Magnesium, Mg10903042AAnalytical
Maltose10142140ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Manganese, Mn11013152AAnalytical
Niacin11674062AAnalytical
PUFA 18:212696182AAnalytical
PUFA 18:312706192AAnalytical
PUFA 18:412766272AAnalytical
PUFA 20:2 n-6 c,c13136722AAnalytical
PUFA 20:313256892AAnalytical
PUFA 20:412716202AAnalytical
PUFA 20:5 n-3 (EPA)12786292AAnalytical
PUFA 21:514108572AAnalytical
PUFA 22:414118582AAnalytical
PUFA 22:5 n-3 (DPA)12806312AAnalytical
PUFA 22:6 n-3 (DHA)12726212AAnalytical
Pantothenic acid11704102AAnalytical
Phosphorus, P10913052AAnalytical
Potassium, K10923062AAnalytical
Protein10032032AAnalytical
Retinol11053192AAnalytical
Riboflavin11664052AAnalytical
SFA 10:012626102AAnalytical
SFA 12:012636112AAnalytical
SFA 14:012646122AAnalytical
SFA 15:012996522AAnalytical
SFA 16:012656132AAnalytical
SFA 17:013006532AAnalytical
SFA 18:012666142AAnalytical
SFA 20:012676152AAnalytical
SFA 22:012736242AAnalytical
SFA 24:013016542AAnalytical
SFA 8:012616092AAnalytical
Selenium, Se11033172AAnalytical
Sodium, Na10933071AAnalytical
Starch10092090ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Sucrose10102100ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Theobromine10582630ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Thiamin11654042AAnalytical
Tocopherol, beta11253412AAnalytical
Tocopherol, delta11273432AAnalytical
Tocopherol, gamma11263422AAnalytical
Tocotrienol, alpha11283442AAnalytical
Tocotrienol, beta11293452AAnalytical
Tocotrienol, delta11313472AAnalytical
Tocotrienol, gamma11303462AAnalytical
Total Sugars20002690ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Total lipid (fat)10042042AAnalytical
Vitamin A, IU11043180
Vitamin A, RAE11063200
Vitamin B-1211784182AAnalytical
Vitamin B-12, added12465780ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin B-611754152AAnalytical
Vitamin C, total ascorbic acid11624010ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin E (alpha-tocopherol)11093232AAnalytical
Vitamin E, added12425730ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin K (Dihydrophylloquinone)11844292AAnalytical
Vitamin K (Menaquinone-4)11834282AAnalytical
Vitamin K (phylloquinone)11854302AAnalytical
Water10512552AAnalytical
Zinc, Zn10953092AAnalytical

Explore connected data

Nutritionally similar foods

USDA Foundation Foods compared on common nutrients with identical units per 100 g.

Steelhead Trout, Dried, Flesh (Shoshone Bannock)Similarity: 65.7 · Common Nutrients: 23Whale, Beluga, Eyes (Alaska Native)Similarity: 64.4 · Common Nutrients: 8Fish, Salmon, Red, (Sockeye), Canned, Smoked (Alaska Native)Similarity: 63.1 · Common Nutrients: 29Fish, Herring, Atlantic, KipperedSimilarity: 62.7 · Common Nutrients: 29Turkey, Ground, 93% Lean, 7% Fat, Patties, BroiledSimilarity: 62.1 · Common Nutrients: 29

Field-level provenance

Sources for this profile

Dates and licenses apply to the specific facts and series supplied by each source.

Reference data can change. Verify consequential decisions against the original source.