DataOfWorld

Nutrition reference

Whale, Beluga, Eyes (Alaska Native)

Whale, Beluga, Eyes (Alaska Native) is published in American Indian/Alaska Native Foods as SR Legacy data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 291 kcal per 100 g. USDA also provides 0 household portion references for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.

75.4Calorie Percentile
5Similar Foods Count

USDA Foundation Foods comparison

Nutrient percentiles

Percentiles compare same-unit values per 100 g within the published collection.

Carbohydrate, By Difference16.4th percentile
Fiber, Total Dietary32.9th percentile
Phosphorus, P69.9th percentile
Protein81.2th percentile
Total Sugars18.6th percentile
Total Lipid (Fat)90.6th percentile
Vitamin A, Rae98.1th percentile
Vitamin C, Total Ascorbic Acid42.4th percentile

Key facts

Serving size
100 g reference basis
Calories
291
Food category
American Indian/Alaska Native Foods
Food class
FinalFood
Food data type
SR Legacy
Publication date
4/1/2019
Historical reference
No
Nutrients
Alcohol, ethyl0.0 g
Ash1.3 g
Caffeine0.0 mg
Carbohydrate, by difference0.0 g
Carotene, alpha0.0 µg
Carotene, beta0.0 µg
Cryptoxanthin, beta0.0 µg
Energy291 kcal
Fiber, total dietary0.0 g
Fructose0.0 g
Galactose0.0 g
Glucose0.0 g
Lactose0.0 g
Lutein + zeaxanthin0.0 µg
Lycopene0.0 µg
Maltose0.0 g
Phosphorus, P187 mg
Protein19.6 g
Retinol561 µg
Starch0.0 g
Sucrose0.0 g
Theobromine0.0 mg
Total Sugars0.0 g
Total lipid (fat)23.3 g
Vitamin A, IU1870.0 IU
Vitamin A, RAE561 µg
Vitamin C, total ascorbic acid0.0 mg
Water55.1 g

USDA analytical context

Nutrient identifiers and derivation

Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.

NutrientUSDA IDNumberData pointsDerivationMethod/source description
Alcohol, ethyl10182210ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Ash10072070NPNutrient that is based on other nutrient/s; calculated by difference or summed (with or without activity factors) Ex. Proximate component other than CHO by difference. Vitamin A calculated from components when one of the component values is not source code 1 or 7
Caffeine10572620ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Carbohydrate, by difference10052050NCCalculated
Carotene, alpha11083220ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Carotene, beta11073210ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Cryptoxanthin, beta11203340ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Energy10082080NCCalculated
Fiber, total dietary10792910ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Fructose10122120ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Galactose10752870ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Glucose10112110ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Lactose10132130ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Lutein + zeaxanthin11233380ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Lycopene11223370ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Maltose10142140ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Phosphorus, P10913051AIAnalytical data; from the literature or government; incomplete documentation
Protein10032031AIAnalytical data; from the literature or government; incomplete documentation
Retinol11053190NRNutrient that is based on other nutrient/s; value used directly, ex. Nut.#204 from Nut.#298
Starch10092090ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Sucrose10102100ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Theobromine10582630ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Total Sugars20002690ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Total lipid (fat)10042041AIAnalytical data; from the literature or government; incomplete documentation
Vitamin A, IU11043180NCCalculated
Vitamin A, RAE11063200NCCalculated
Vitamin C, total ascorbic acid11624010ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Water10512551AIAnalytical data; from the literature or government; incomplete documentation

Explore connected data

Nutritionally similar foods

USDA Foundation Foods compared on common nutrients with identical units per 100 g.

Beef, Round, Tip Round, Separable Lean And Fat, Trimmed To 1/8" Fat, All Grades, RawSimilarity: 91.2 · Common Nutrients: 6Veal, Breast, Plate Half, Boneless, Separable Lean And Fat, Cooked, BraisedSimilarity: 89.2 · Common Nutrients: 4Beef, Rib, Small End (Ribs 10-12), Separable Lean And Fat, Trimmed To 1/8" Fat, Select, RawSimilarity: 84.2 · Common Nutrients: 8Lamb, Ns As To CutSimilarity: 83.7 · Common Nutrients: 8Beef, Rib Eye Steak, Bone-In, Lip-On, Separable Lean And Fat, Trimmed To 1/8" Fat, Select, Cooked, GrilledSimilarity: 83.5 · Common Nutrients: 8

Field-level provenance

Sources for this profile

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Reference data can change. Verify consequential decisions against the original source.