DataOfWorld

Nutrition reference

Peach Nectar, Canned, With Sucralose, Without Added Ascorbic Acid

Peach Nectar, Canned, With Sucralose, Without Added Ascorbic Acid is published in Fruits and Fruit Juices as SR Legacy data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 49 kcal per 100 g. USDA also provides 1 household portion reference for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.

12.3Calorie Percentile
5Similar Foods Count

USDA Foundation Foods comparison

Nutrient percentiles

Percentiles compare same-unit values per 100 g within the published collection.

Calcium, Ca12.6th percentile
Carbohydrate, By Difference49.4th percentile
Cholesterol39.1th percentile
Choline, Total8.8th percentile
Copper, Cu10.1th percentile
Fatty Acids, Total Monounsaturated6.3th percentile
Fatty Acids, Total Polyunsaturated5.7th percentile
Fatty Acids, Total Saturated12.1th percentile
Fiber, Total Dietary35.0th percentile
Folate, Total10.4th percentile
Iron, Fe7.7th percentile
Magnesium, Mg7.4th percentile
Niacin8.5th percentile
Phosphorus, P3.7th percentile
Potassium, K6.0th percentile
Protein4.9th percentile
Riboflavin7.2th percentile
Selenium, Se9.3th percentile
Sodium, Na14.3th percentile
Thiamin37.6th percentile
Total Sugars83.9th percentile
Total Lipid (Fat)19.3th percentile
Vitamin A, Rae57.8th percentile
Vitamin B-1238.0th percentile
Vitamin B-616.2th percentile
Vitamin C, Total Ascorbic Acid42.4th percentile
Vitamin D (D2 + D3)58.9th percentile
Vitamin E (Alpha-Tocopherol)38.2th percentile
Vitamin K (Phylloquinone)32.5th percentile
Zinc, Zn3.1th percentile

Key facts

Serving size
100 g reference basis
Calories
49.0
Food category
Fruits and Fruit Juices
Food class
FinalFood
Food data type
SR Legacy
Publication date
4/1/2019
Historical reference
No
Nutrients
Alcohol, ethyl0.0 g
Ash0.07 g
Caffeine0.0 mg
Calcium, Ca6.0 mg
Carbohydrate, by difference11.6 g
Carotene, alpha0.0 µg
Carotene, beta193 µg
Cholesterol0.0 mg
Choline, total2.4 mg
Copper, Cu0.018 mg
Cryptoxanthin, beta4.0 µg
Energy49.0 kcal
Fatty acids, total monounsaturated0.004 g
Fatty acids, total polyunsaturated0.008 g
Fatty acids, total saturated0.037 g
Fatty acids, total trans0.0 g
Fatty acids, total trans-monoenoic0.0 g
Fatty acids, total trans-polyenoic0.0 g
Fiber, total dietary0.1 g
Folate, DFE1.0 µg
Folate, food1.0 µg
Folate, total1.0 µg
Folic acid0.0 µg
Fructose5.12 g
Galactose0.0 g
Glucose5.46 g
Iron, Fe0.07 mg
Lactose0.0 g
Lutein + zeaxanthin6.0 µg
Lycopene0.0 µg
MUFA 14:10.0 g
MUFA 15:10.0 g
MUFA 16:10.0 g
MUFA 16:1 c0.0 g
MUFA 17:10.0 g
MUFA 18:10.004 g
MUFA 18:1 c0.004 g
MUFA 20:10.0 g
MUFA 22:10.0 g
MUFA 22:1 c0.0 g
MUFA 24:1 c0.0 g
Magnesium, Mg4.0 mg
Maltose0.0 g
Manganese, Mn0.011 mg
Niacin0.09 mg
PUFA 18:20.005 g
PUFA 18:2 CLAs0.0 g
PUFA 18:2 n-6 c,c0.005 g
PUFA 18:30.003 g
PUFA 18:3 n-3 c,c,c (ALA)0.003 g
PUFA 18:3 n-6 c,c,c0.0 g
PUFA 18:3i0.0 g
PUFA 18:40.0 g
PUFA 20:2 n-6 c,c0.0 g
PUFA 20:30.0 g
PUFA 20:3 n-30.0 g
PUFA 20:3 n-60.0 g
PUFA 20:40.0 g
PUFA 20:5 n-3 (EPA)0.0 g
PUFA 22:40.0 g
PUFA 22:5 n-3 (DPA)0.0 g
PUFA 22:6 n-3 (DHA)0.0 g
Pantothenic acid0.03 mg
Phosphorus, P3.0 mg
Potassium, K30.0 mg
Protein0.1 g
Retinol0.0 µg
Riboflavin0.015 mg
SFA 10:00.003 g
SFA 12:00.003 g
SFA 14:00.002 g
SFA 15:00.001 g
SFA 16:00.01 g
SFA 17:00.0 g
SFA 18:00.005 g
SFA 20:00.0 g
SFA 22:00.0 g
SFA 24:00.0 g
SFA 4:00.009 g
SFA 6:00.0 g
SFA 8:00.004 g
Selenium, Se0.2 µg
Sodium, Na11.0 mg
Starch0.0 g
Sucrose1.5 g
TFA 16:1 t0.0 g
TFA 18:1 t0.0 g
TFA 18:2 t not further defined0.0 g
TFA 22:1 t0.0 g
Theobromine0.0 mg
Thiamin0.06 mg
Total Sugars12.1 g
Total lipid (fat)0.57 g
Vitamin A, IU326 IU
Vitamin A, RAE16.0 µg
Vitamin B-120.0 µg
Vitamin B-12, added0.0 µg
Vitamin B-60.037 mg
Vitamin C, total ascorbic acid0.0 mg
Vitamin D (D2 + D3)0.0 µg
Vitamin D (D2 + D3), International Units0.0 IU
Vitamin E (alpha-tocopherol)0.29 mg
Vitamin E, added0.0 mg
Vitamin K (phylloquinone)1.2 µg
Water87.6 g
Zinc, Zn0.01 mg

USDA household references

Published portions

Portions translate household measures to gram weights; nutrient comparisons on this site remain per 100 g.

AmountMeasureGram weight
1.0undetermined258.0 g

USDA analytical context

Nutrient identifiers and derivation

Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.

NutrientUSDA IDNumberData pointsDerivationMethod/source description
Alcohol, ethyl10182210
Ash10072075AAnalytical
Caffeine10572620FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Calcium, Ca10873015AAnalytical
Carbohydrate, by difference10052050NCCalculated
Carotene, alpha11083221AAnalytical
Carotene, beta11073211AAnalytical
Cholesterol12536010ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Choline, total11804210DAConcentration adjustment using factor; derived from analytical data
Copper, Cu10983125AAnalytical
Cryptoxanthin, beta11203341AAnalytical
Energy10082080NCCalculated
Fatty acids, total monounsaturated12926450NCCalculated
Fatty acids, total polyunsaturated12936460NCCalculated
Fatty acids, total saturated12586060NCCalculated
Fatty acids, total trans12576050NCCalculated
Fatty acids, total trans-monoenoic13296930NCCalculated
Fatty acids, total trans-polyenoic13316950NCCalculated
Fiber, total dietary10792911AAnalytical
Folate, DFE11904350NCCalculated
Folate, food11874321AAnalytical
Folate, total11774171AAnalytical
Folic acid11864310FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Fructose10122123AAnalytical
Galactose10752873AAnalytical
Glucose10112113AAnalytical
Iron, Fe10893035AAnalytical
Lactose10132133AAnalytical
Lutein + zeaxanthin11233381AAnalytical
Lycopene11223371AAnalytical
MUFA 14:112746251AAnalytical
MUFA 15:113336971AAnalytical
MUFA 16:112756260
MUFA 16:1 c13146731AAnalytical
MUFA 17:113236871AAnalytical
MUFA 18:112686170
MUFA 18:1 c13156741AAnalytical
MUFA 20:112776281AAnalytical
MUFA 22:112796300
MUFA 22:1 c13176761AAnalytical
MUFA 24:1 c13126711AAnalytical
Magnesium, Mg10903045AAnalytical
Maltose10142143AAnalytical
Manganese, Mn11013155AAnalytical
Niacin11674061AAnalytical
PUFA 18:212696180
PUFA 18:2 CLAs13116701AAnalytical
PUFA 18:2 n-6 c,c13166751AAnalytical
PUFA 18:312706190
PUFA 18:3 n-3 c,c,c (ALA)14048511AAnalytical
PUFA 18:3 n-6 c,c,c13216851AAnalytical
PUFA 18:3i14098561AAnalytical
PUFA 18:412766271AAnalytical
PUFA 20:2 n-6 c,c13136721AAnalytical
PUFA 20:313256890
PUFA 20:3 n-314058521AAnalytical
PUFA 20:3 n-614068531AAnalytical
PUFA 20:412716201AAnalytical
PUFA 20:5 n-3 (EPA)12786291AAnalytical
PUFA 22:414118581AAnalytical
PUFA 22:5 n-3 (DPA)12806311AAnalytical
PUFA 22:6 n-3 (DHA)12726211AAnalytical
Pantothenic acid11704101AAnalytical
Phosphorus, P10913055AAnalytical
Potassium, K10923065AAnalytical
Protein10032035AAnalytical
Retinol11053190FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Riboflavin11664051AAnalytical
SFA 10:012626101AAnalytical
SFA 12:012636111AAnalytical
SFA 14:012646121AAnalytical
SFA 15:012996521AAnalytical
SFA 16:012656131AAnalytical
SFA 17:013006531AAnalytical
SFA 18:012666141AAnalytical
SFA 20:012676151AAnalytical
SFA 22:012736241AAnalytical
SFA 24:013016541AAnalytical
SFA 4:012596071AAnalytical
SFA 6:012606081AAnalytical
SFA 8:012616091AAnalytical
Selenium, Se11033170FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Sodium, Na10933075AAnalytical
Starch10092090FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Sucrose10102103AAnalytical
TFA 16:1 t13036621AAnalytical
TFA 18:1 t13046631AAnalytical
TFA 18:2 t not further defined13066651AAnalytical
TFA 22:1 t13056641AAnalytical
Theobromine10582630FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Thiamin11654041AAnalytical
Total Sugars20002693AAnalytical
Total lipid (fat)10042045AAnalytical
Vitamin A, IU11043180NCCalculated
Vitamin A, RAE11063200NCCalculated
Vitamin B-1211784180ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin B-12, added12465780FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Vitamin B-611754151AAnalytical
Vitamin C, total ascorbic acid11624015AAnalytical
Vitamin D (D2 + D3)11143280ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin D (D2 + D3), International Units11103240ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin E (alpha-tocopherol)11093230DAConcentration adjustment using factor; derived from analytical data
Vitamin E, added12425730FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Vitamin K (phylloquinone)11854300FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Water10512555AAnalytical
Zinc, Zn10953095AAnalytical

Explore connected data

Nutritionally similar foods

USDA Foundation Foods compared on common nutrients with identical units per 100 g.

Peach NectarSimilarity: 100.0 · Common Nutrients: 30Apricot Nectar, Canned, With Added Ascorbic AcidSimilarity: 70.0 · Common Nutrients: 30Babyfood, Apples, Dices, ToddlerSimilarity: 61.8 · Common Nutrients: 30Pomegranate Juice Beverage, 40-50% Juice, LightSimilarity: 58.3 · Common Nutrients: 30Beverages, Cranberry-Grape Juice Drink, BottledSimilarity: 57.4 · Common Nutrients: 25

Field-level provenance

Sources for this profile

Dates and licenses apply to the specific facts and series supplied by each source.

Reference data can change. Verify consequential decisions against the original source.